15 Vietnamese Grilled Pork With Vermicelli Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the Vietnamese grilled pork with vermicelli. This dish is a perfect combination of juicy grilled pork, fresh herbs, and chewy vermicelli noodles, all topped with a sweet and tangy dressing. Whether you're craving a hearty and satisfying meal or looking to impress your friends and family with your cooking skills, this recipe is a must-try. Let's dive into the delicious world of Vietnamese grilled pork with vermicelli.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese-inspired dish is a crowd-pleaser and is packed with flavor. The combination of tender pork, vermicelli noodles, fresh herbs, and a tangy dressing will make your taste buds dance with joy. And the best part? It's super easy to make!
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you love the sound of the previous recipe but prefer chicken, then you're in luck! This Vietnamese Grilled Chicken Vermicelli Bowl is just as delicious and easy to make. The marinated chicken is grilled to perfection and served with vermicelli noodles, fresh veggies, and a sweet and tangy dressing.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Earn some extra income while enjoying a delicious meal with this next recipe. This Filipino Pancit dish is a staple in Philippine cuisine and is made with stir-fried noodles, meat, and vegetables. It's a simple yet satisfying dish that will have you coming back for more.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
This dish is perfect for those busy weeknights when you don't have a lot of time to cook. It's quick and easy to make, and the best part is that you can customize it with your favorite protein and veggies. Plus, the leftovers taste even better the next day!
These Vietnamese Fried Spring Rolls, also known as Cha Gio, are a must-try for any chicken lover. The combination of ground chicken, veggies, and spices wrapped in a crispy spring roll wrapper is simply irresistible. Serve with a side of sweet chili sauce for the ultimate flavor explosion.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen lovers, rejoice! You can now make your own delicious and budget-friendly ramen at home with this easy DIY Ramen recipe. This dish is made with chicken, noodles, and a flavorful broth that will warm you up from the inside out. Top it off with your favorite ramen toppings and enjoy!
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Singapore-style Noodles Stir Fried With Shrimps And...
Main Ingredients: Vermicelli, Prawns, Pork, Scallions, Garlic, Sesame
Take your taste buds on a trip to Singapore with this next recipe. These noodles are stir-fried with succulent shrimp, chicken, and a variety of veggies for a flavorful and satisfying meal. It's a great way to switch things up from the usual stir-fry dishes.
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FRIED EGG IN CLEAR SOUP
Main Ingredients: Pork, Vermicelli, Egg, Vegetable Oil, Garlic, Onion
This Fried Egg in Clear Soup dish is a popular Chinese comfort food that is simple yet delicious. The combination of the runny egg yolk and the clear broth is a match made in heaven. This dish is perfect for those days when you're feeling under the weather or just need some comfort food.
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Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
This Penang Hokkien Char recipe is a Malaysian favorite and is full of flavor. It's a stir-fry dish made with chicken, noodles, and a variety of veggies and spices. It's a great way to switch up your usual stir-fry dishes and impress your family and friends with your cooking skills.
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Easy Deconstructed Spring Roll in a Jar
Main Ingredients: Pork, Oyster Sauce, Tamari, Garlic Powder, Carrots
If you love spring rolls but don't want to deal with the hassle of wrapping them, then this recipe is for you. This Easy Deconstructed Spring Roll in a Jar is a fun and creative way to enjoy all the flavors of a spring roll without the mess. Layer your favorite ingredients in a jar, and voila, a delicious and convenient meal!
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Indulge in the flavors of Vietnam with this next dish. Bun Rieu is a popular Vietnamese noodle soup that is made with a flavorful broth, vermicelli noodles, and a variety of toppings. The addition of ground chicken makes it even more delicious and satisfying.
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Vegetables With Pork Meatballs
Main Ingredients: Vegetables, Shiitake Mushrooms, Green Peppers, Pork
This dish is a healthier twist on the classic meatball dish. The meatballs are made with a combination of ground chicken and pork, making them light and flavorful. They are then served with a variety of veggies for a nutritious and delicious meal.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Shark fin soup is a popular and expensive dish, but this Imitation Shark Fin Soup recipe is a budget-friendly and equally delicious alternative. It's made with chicken, mushrooms, and a variety of veggies, and the broth is thickened with cornstarch to mimic the texture of shark fin.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This Minced Pork Vermicelli dish is a simple yet flavorful meal that is perfect for any day of the week. The minced pork is stir-fried with vermicelli noodles and a variety of veggies and spices for a satisfying and tasty meal. Plus, it's a great way to use up any leftover ground chicken.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry recipe is a versatile dish that you can customize with your favorite protein and veggies. The vermicelli noodles are stir-fried with chicken, veggies, and a flavorful sauce for a quick and easy meal that the whole family will love.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf is a popular side dish, but this Perfect Rice Pilaf recipe takes it to the next level with the addition of chicken and spices. The combination of tender chicken, fluffy rice, and fragrant spices will have you going back for seconds.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Add a sweet ending to your meal with these delicious Pumpkin Chai Holiday Cupcakes. These cupcakes are made with pumpkin, warm spices, and a hint of chai tea for a perfect fall dessert. They are great for holiday parties or as a special treat for yourself.
If you can't get enough of spring rolls, then you have to try this Easy Vietnamese Fried Spring Rolls recipe. These spring rolls are filled with a flavorful mix of chicken, veggies, and spices, and are fried to crispy perfection. Serve with a side of sweet chili sauce for dipping.
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Grilled Shrimp Vermicelli Noodle Bowl
Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
This Grilled Shrimp Vermicelli Noodle Bowl is a light and refreshing dish that is perfect for hot summer days. The grilled shrimp are served with vermicelli noodles, fresh veggies, and a tangy dressing for a flavorful and healthy meal.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Last but not least, we have another delicious spring roll recipe for you to try. These Fried Popiah, also known as spring rolls, are filled with a flavorful mix of chicken, veggies, and spices, and are fried to crispy perfection. Serve with a side of sweet chili sauce for dipping.
Ingredients
Main Ingredients:
1 pound of pork shoulder or pork loin, thinly sliced
Marinade: 1/4 cup of soy sauce, 1/4 cup of fish sauce, 2 cloves of minced garlic, 1 tablespoon of honey, 1 tablespoon of brown sugar
1 package of vermicelli noodles
1 cucumber, thinly sliced
1 carrot, thinly sliced or grated
1 cup of fresh herbs (Thai basil, mint, cilantro)
1/4 cup of crushed peanuts
Dressing: 1/4 cup of lime juice, 1/4 cup of fish sauce, 2 tablespoons of sugar, 1 clove of minced garlic, 1/4 teaspoon of red pepper flakes
Instructions:
Start by marinating the pork. In a bowl, mix together the soy sauce, fish sauce, minced garlic, honey, and brown sugar. Add the sliced pork and mix well. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
Next, cook the vermicelli noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
To assemble the dish, start with a bed of vermicelli noodles in a bowl. Top with the sliced cucumbers, carrots, and fresh herbs.
Heat a grill or grill pan over medium-high heat. Grill the marinated pork for 3-4 minutes on each side, until fully cooked and slightly charred.
Place the grilled pork on top of the noodles and vegetables.
In a small bowl, mix together the lime juice, fish sauce, sugar, minced garlic, and red pepper flakes to make the dressing. Drizzle on top of the dish.
Sprinkle crushed peanuts on top for added crunch and flavor.
Serve immediately and enjoy your delicious Vietnamese grilled pork with vermicelli.
This dish is not only delicious but also very versatile. You can add other toppings or vegetables based on your preference, such as sliced bell peppers or bean sprouts. You can also substitute the pork with chicken or beef for a different twist.
Not only is this dish full of flavor, but it is also packed with nutrients. The pork provides protein, while the vermicelli noodles and vegetables offer a healthy dose of fiber and vitamins. It's a well-rounded and satisfying meal that will leave you wanting more.
Now that you have the recipe for Vietnamese grilled pork with vermicelli, it's time to gather the ingredients and get cooking. Impress your loved ones with this delicious and authentic Vietnamese dish that will transport their taste buds to the streets of Vietnam.
