16 Vietnamese Grilled Pork With Broken Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese grilled pork with broken rice, also known as "com tam suon nuong", is a beloved dish in Vietnam that has gained popularity all over the world. It is a perfect combination of tender, flavorful grilled pork and fragrant, chewy broken rice. This dish is not only delicious, but also a reflection of the Vietnamese culture and cuisine. In this article, we will delve into the history of this dish and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouth-watering recipe!
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese grilled pork chops, is a classic dish that combines the smoky flavors of grilled pork with the bold and tangy flavors of Vietnamese cuisine. Marinated in a blend of fish sauce, sugar, garlic, and lemongrass, these succulent pork chops are then grilled to perfection, resulting in a mouthwatering dish that will have your taste buds singing.
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Cabbage rolls are a dish that can be found in many different cultures, and for good reason. The combination of the tender and flavorful meat filling wrapped in a soft and slightly sweet cabbage leaf is a winning combination. Try them with a side of mashed potatoes for a hearty and satisfying meal.
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The Origins of Vietnamese Grilled Pork with Broken Rice
A Reflection of Vietnamese Culture
The origins of Vietnamese grilled pork with broken rice can be traced back to the working class of Vietnam, specifically the street vendors and laborers. This dish was born out of necessity, as broken rice was considered a cheaper, less desirable option compared to whole rice. However, the resourceful Vietnamese people found a way to transform this humble ingredient into a tasty and fulfilling meal by pairing it with grilled pork, which was readily available and affordable.
Over time, this dish became a staple in the daily diet of the Vietnamese people, and it soon became a popular street food. It is often served on small plastic plates or bowls, making it convenient for people on-the-go. Today, it can be found in many Vietnamese restaurants around the world, making it a beloved dish for both locals and foreigners.
A Burst of Flavors and Textures
One of the reasons why Vietnamese grilled pork with broken rice has gained popularity is its unique combination of flavors and textures. The grilled pork is marinated in a blend of lemongrass, garlic, and fish sauce , giving it a savory and slightly sweet taste. The broken rice, on the other hand, has a slightly chewy texture that adds a delightful contrast to the tender grilled pork. To top it off, this dish is often served with a side of pickled vegetables , adding a tangy and refreshing element to the meal.
How to Make Vietnamese Grilled Pork with Broken Rice at Home
Ingredients
To make this dish at home, you will need:
1 pound of pork shoulder or pork chops , thinly sliced
2 cloves of garlic , minced
1 stalk of lemongrass , minced
2 tablespoons of fish sauce
1 teaspoon of sugar
1 tablespoon of vegetable oil
1 cup of broken rice
1 cup of pickled vegetables
1 bunch of fresh herbs (such as cilantro or Thai basil)
Instructions
In a large bowl, marinate the pork with minced garlic, lemongrass, fish sauce, and sugar for at least 30 minutes.
Meanwhile, cook the broken rice according to package instructions.
Heat a grill or grill pan over medium-high heat and brush with vegetable oil.
Grill the pork for about 3-4 minutes on each side, until nicely charred and cooked through.
Remove the pork from the heat and let it rest for a few minutes before slicing it into bite-sized pieces.
To assemble the dish, place a serving of broken rice on a plate, top it with the grilled pork, and add a side of pickled vegetables and fresh herbs.
Serve hot and enjoy your homemade Vietnamese grilled pork with broken rice!
Now that you have the recipe for this delicious dish, it's time to try it out for yourself and experience the flavors of Vietnam in your own kitchen. So gather your ingredients, fire up the grill, and get ready to impress your taste buds with this traditional Vietnamese dish.
