Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly encapsulates this is the grilled pork vermicelli salad. This refreshing and satisfying dish features tender and flavorful grilled pork served over a bed of vermicelli noodles, fresh herbs, and crisp vegetables. It is a crowd-pleasing dish that is easy to make and perfect for any occasion. In this article, we will dive into the steps of making the perfect Vietnamese grilled pork vermicelli salad recipe that will surely impress your taste buds and your guests.
Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
Bún Thịt Nướng is a popular Vietnamese dish that combines the smoky flavors of grilled pork with the freshness of rice noodles and herbs. It is a perfect balance of textures and flavors, making it a favorite among many Vietnamese households. The dish is often served with a sweet and tangy dipping sauce and topped with crushed peanuts for added crunch. Here is a simple recipe for Bún Thịt Nướng that you can easily recreate at home.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
If you're looking for a quick and easy meal that still packs a punch in flavor, Bún Thịt Nướng over vermicelli noodles is the way to go. This dish is perfect for a hot summer day when you don't want to spend too much time cooking over a hot stove. The tender and juicy grilled pork pairs perfectly with the cool and refreshing noodles, creating a delicious and satisfying meal. Plus, it's a great way to use up any leftover grilled pork from a previous barbecue!
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
Bun Cha is a popular street food in Vietnam, and for good reason. This dish is a flavor explosion in every bite, with grilled pork, noodles, herbs, and a sweet and savory sauce all coming together to create a mouth-watering experience. While it may seem complicated to make at home, it's actually quite simple. With this recipe, you can enjoy the deliciousness of Bun Cha right in your own kitchen.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you're a fan of seafood, then you must try this Vietnamese Crab Noodle Soup. This dish is a celebration of flavors, with a rich and flavorful broth, succulent crab meat, and tender rice noodles. It's the perfect comfort food for a chilly day, and it's surprisingly easy to make. For an extra kick of heat, add some sliced red chili peppers to your soup!
Bun Cha may be a street food, but it's also a popular dish served in many Vietnamese homes. This version of Bun Cha uses pork instead of the traditional grilled pork patties, but it's just as delicious. The pork is marinated in a flavorful sauce and then grilled to perfection, giving it a nice char and smoky flavor. It's served with vermicelli noodles, fresh herbs, and a dipping sauce that will have you coming back for seconds.
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
Bun Bo Hue is a popular spicy beef noodle soup from the central region of Vietnam. It's a hearty and flavorful dish that is often enjoyed for breakfast or as a midday snack. Traditionally, it takes hours to make, but with the help of an Instant Pot, you can have this delicious soup ready in under an hour. Make sure to have some lime wedges and sriracha on hand for an added burst of flavor!
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is another popular noodle soup from central Vietnam, but this one is known for its spiciness. This dish features tender beef, thick vermicelli noodles, and a flavorful broth infused with lemongrass and chili paste. It's a hearty and satisfying meal that will warm you up from the inside out. Feel free to adjust the amount of spice to your liking by adding more or less chili paste.
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Bun Nem Nuong (Vermicelli with Grilled Pork Patties)
Main Ingredients: Ground Pork, Garlic Cloves, Sugar, Salt, Pepper, Baking
Bun Nem Nuong is a delicious and filling dish that features grilled pork patties served over vermicelli noodles. The pork patties are made with a combination of ground pork, garlic, and lemongrass, giving them a fragrant and savory flavor. This dish is often served with fresh herbs, pickled carrots and daikon, and a dipping sauce for added freshness and tanginess.
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Vietnamese Pork Bowls
Main Ingredients: Cooking Oil, Pork Shoulder, Soy Sauce, Water, Bay
If you're looking for a quick and healthy meal, Vietnamese pork bowls are the way to go. These bowls are filled with a variety of fresh and colorful ingredients, including rice, stir-fried pork, pickled vegetables, and a fried egg on top. It's a delicious and satisfying meal that is perfect for any time of the day.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese noodle salad is a refreshing and healthy option for those hot summer days. It's made with rice noodles, crispy tofu, fresh herbs, and a tangy dressing. The combination of textures and flavors in this dish will leave you feeling satisfied and energized. You can also add some shredded chicken or shrimp for a protein boost.
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Meal-prep Meatballs Vietnamese Noodle Bowls
Main Ingredients: Ground Pork, Ground Turkey, Panko Bread Crumbs, Garlic
Meal-prep doesn't have to be boring, especially when you have these delicious Vietnamese noodle bowls on your menu. The meatballs are made with a combination of ground pork, garlic, and fish sauce, giving them a unique and savory flavor. These bowls are perfect for a quick and easy lunch or dinner, and they're also great for meal prepping for the week ahead.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
Banh Mi is a popular Vietnamese sandwich that is usually filled with a combination of meats, pickled vegetables, fresh herbs, and a variety of sauces. This version of Banh Mi features Vietnamese pork meatballs, which are packed with flavor and pairs perfectly with the other ingredients. It's a delicious and convenient option for a quick meal on the go.
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Traditional Vietnamese Spring Rolls (Goi Cuon)
Main Ingredients: Garlic, Hoisin Sauce, Peanut Butter, Water, Corn
Goi Cuon, also known as Vietnamese spring rolls, are a popular appetizer or snack in Vietnamese cuisine. These fresh and healthy rolls are filled with a combination of shrimp, pork belly, vermicelli noodles, and fresh herbs. They are then wrapped in rice paper and served with a flavorful dipping sauce. It's a perfect dish for those looking for a light and refreshing meal.
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
If you're a fan of Korean food, then this dish is a must-try. It combines the bold flavors of kimchi and pork with the freshness of vermicelli noodles. The combination of savory, spicy, and tangy flavors will have your taste buds dancing. For an even more authentic Korean experience, serve this dish with some kimchi fried rice on the side.
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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This dish is a fusion of Vietnamese and Thai cuisine, featuring grilled pork, vermicelli noodles, fresh herbs, and a coconut lemongrass BBQ sauce. It's a delicious and unique combination of flavors that will have you wanting more. The recipe also includes instructions for making your own BBQ sauce, but you can always use a store-bought one if you're short on time.
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Thai Vermicelli with Lemongrass & Pork (GF, Oil-Free)
Main Ingredients: Vermicelli Noodles, Pork, Spring Onions, Lime, Fish
This Thai vermicelli dish is a great option for those who are gluten-free or trying to cut back on their oil intake. It's made with vermicelli noodles, lean pork, and a variety of fresh herbs and vegetables. The lemongrass adds a wonderful citrusy and fragrant flavor to the dish, making it a unique and tasty option for a weeknight meal.
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Bam-I
Main Ingredients: Pork, Chicken, Chinese Sausage, Shrimp, Canton Noodles
Bam-I is a Filipino dish that is similar to the Vietnamese noodle dish, Pho. It features a savory and flavorful broth filled with a mix of meats, including pork, chicken, and shrimp, and a variety of vegetables. It's a hearty and comforting dish that is perfect for those cold winter nights.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This dish may have a funny name, but it's seriously delicious. It's a popular Chinese dish that features vermicelli noodles stir-fried with ground pork, chili bean paste, and a variety of vegetables. The combination of spicy and savory flavors makes this dish a favorite among many Chinese households.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
This Vietnamese noodle salad is a refreshing and flavorful option for a hot summer day. It's made with vermicelli noodles, fresh herbs, and a tangy and creamy coconut lemongrass BBQ sauce. The grilled shrimp adds a nice touch of sweetness and protein to the dish, making it a well-rounded and satisfying meal.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bún Thang is a traditional Vietnamese noodle soup that is often enjoyed during the Lunar New Year. This dish is a celebration of flavors, with shredded chicken, vermicelli noodles, Chinese sausage, and a variety of other ingredients. It's a bit more involved to make compared to other Vietnamese noodle soups, but the end result is worth the effort.
Start by combining all the marinade ingredients in a large bowl. Add the sliced pork and make sure each piece is coated evenly. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
2. Prepare the noodles and vegetables
While the pork is marinating, cook the vermicelli noodles according to the package instructions. Once cooked, rinse with cold water and set aside. Julienne the cucumber and carrot, and wash and dry the mixed greens, bean sprouts, and herbs. Keep everything chilled until ready to serve.
3. Grill the pork
Preheat your grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade. Thread the pork slices onto skewers and grill for about 2-3 minutes on each side, or until cooked through. Remove from the grill and let it rest for a few minutes before slicing into bite-sized pieces.
4. Assemble the salad
In a large serving bowl or individual bowls, layer the vermicelli noodles, mixed greens, cucumber, carrot, bean sprouts, and herbs. Top with the grilled pork and chopped peanuts. Serve with lime wedges on the side.
5. Enjoy!
Squeeze some lime juice over the salad and toss everything together before digging in. This Vietnamese grilled pork vermicelli salad is best enjoyed fresh and can be served as a main course or as a side dish. It's a perfect balance of flavors and textures, making it a hit with everyone who tries it.
Final Thoughts
This Vietnamese grilled pork vermicelli salad recipe is a delicious and healthy option for any meal. The combination of savory grilled pork, fresh vegetables, and flavorful herbs make this dish a standout in Vietnamese cuisine. With easy-to-find ingredients and simple instructions, this recipe is a must-try for anyone looking to explore new flavors and expand their culinary skills. So gather your ingredients and fire up the grill, and get ready to impress with this mouth-watering dish.
Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
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