15 Vietnamese Grilled Pork Spring Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese Grilled Pork Spring Roll. This delicious and healthy dish is a popular street food in Vietnam and has gained popularity all over the world. It is a perfect combination of marinated pork, fresh vegetables, and herbs, all wrapped in soft rice paper and served with a flavorful dipping sauce. In this article, we will take you through a step-by-step guide on how to make this mouth-watering Vietnamese Grilled Pork Spring Roll at home.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Start off your spring with a savory and satisfying breakfast dish - Spring Asparagus Pancetta Hash. This recipe combines crisp asparagus, salty pancetta, and creamy potatoes for a flavorful and hearty meal that will keep you energized all morning long. Serve with a side of freshly scrambled eggs for a complete breakfast.
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Italian Grilled Pork Sandwiches
Main Ingredients: Minced Garlic, Fresh Rosemary, Extra Virgin Olive Oil
Take your grilling game to the next level with these Italian Grilled Pork Sandwiches. Juicy and tender pork is marinated in a blend of herbs and spices before being grilled to perfection. Serve on toasted ciabatta bread with arugula and sundried tomato spread for a gourmet sandwich that will impress your guests.
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Spring Pea Soup with Grilled Ham and Cheese
Main Ingredients: Olive Oil, Shallots, Garlic Clove, Frozen Peas
Warm up on a chilly spring day with this delicious Spring Pea Soup with Grilled Ham and Cheese. The sweetness of fresh peas is perfectly balanced with the salty and smoky flavors of grilled ham and sharp cheddar cheese. Serve with a crusty baguette for a comforting and satisfying meal.
Looking for a light and refreshing spring appetizer? Look no further than these Vietnamese Fresh Spring Rolls. Thin rice paper wraps are filled with an array of fresh vegetables, shrimp, and herbs, and served with a tangy and slightly spicy peanut dipping sauce. These rolls are perfect for a spring picnic or party.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
Celebrate the arrival of spring with a fun and festive Canapes and Cocktails Party. Serve a variety of bite-sized appetizers, such as smoked salmon crostini, brie and fig tarts, and stuffed mushrooms, along with refreshing spring-themed cocktails like a strawberry basil gin fizz. Your guests will love the combination of delicious food and drinks.
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Spring Pea and Parsley Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Yellow Onion, Green
Take advantage of the abundance of fresh peas in the spring with this simple and flavorful Spring Pea and Parsley Soup. The bright green color and delicate flavors of the peas are enhanced by the addition of fresh parsley. Serve with a dollop of creme fraiche for an extra touch of richness.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option for spring rolls, try these Vegetable Vietnamese Spring Rolls. Filled with a variety of crunchy vegetables and served with a spicy sriracha dipping sauce, these rolls are a delicious and healthy appetizer or light meal option.
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Grilled Bacon Wrapped Asparagus
Main Ingredients: Asparagus, Bacon
This Grilled Bacon Wrapped Asparagus recipe is the perfect side dish for any spring meal. The smoky and salty flavor of the bacon pairs perfectly with the tender and crisp asparagus. Serve alongside grilled chicken or steak for a satisfying and flavorful meal.
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Spring Cobb Salad
Main Ingredients: Butter Lettuce, Asparagus, Hard Boiled Eggs, Radishes
Cobb salad is a classic dish, but this Spring Cobb Salad puts a fresh and seasonal twist on it. This salad is packed with sweet strawberries, crunchy cucumbers, and creamy avocado, and topped with a tangy lemon vinaigrette dressing. Serve as a light lunch or as a side dish for a spring dinner.
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Classic Spring Cobb Salad
Main Ingredients: Bacon Strips, Chicken Breast, Salt, Asparagus, Romaine
If you prefer the classic version of cobb salad, try this Classic Spring Cobb Salad. It features crisp romaine lettuce, hard-boiled eggs, avocado, and bacon, along with a creamy blue cheese dressing. This salad is perfect for a light and satisfying lunch or dinner.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this Spring Roll Dipping Sauce recipe is a must-try. It combines sweet and tangy flavors with a hint of spice for a perfectly balanced sauce that pairs well with any type of spring roll.
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Strawberry Lemon Spring Salad With Chicken
Main Ingredients: Olive Oil, Apple Cider Vinegar, Salt, Dried Basil
This Strawberry Lemon Spring Salad with Chicken is the perfect lunch option for a warm spring day. It features a bed of fresh mixed greens, juicy strawberries, and grilled chicken, topped with a tangy lemon vinaigrette dressing. This salad is light, refreshing, and packed with flavor.
Another delicious variation of spring rolls is this Vietnamese Spring Roll recipe. Filled with marinated pork, shrimp, and vermicelli noodles, these rolls are bursting with flavor. Serve with a side of spicy hoisin dipping sauce for a complete and satisfying meal.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're looking for a heartier version of spring rolls, try this Vietnamese Shrimp Spring Roll Bowl with Sweet Chili Sauce. It features all the traditional ingredients of a spring roll, but served in a bowl with lettuce, cucumbers, and rice noodles. The sweet and spicy chili sauce adds an extra kick of flavor.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This Warm Artichoke Salad is a unique and flavorful way to incorporate artichokes into your spring meals. The grilled artichokes are served over a bed of mixed greens, tossed with a lemon and herb dressing, and topped with shaved parmesan cheese. It's a delicious and satisfying salad that is perfect for a spring lunch or dinner.
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Spring Breakfast Salad
Main Ingredients: Sweet Potatoes, Radishes, Asparagus Spears, Frozen
Start your day off right with this Spring Breakfast Salad. It combines crunchy granola, fresh berries, and creamy yogurt for a balanced and nutritious breakfast. You can also add in your favorite nuts or seeds for added texture and flavor.
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Bacon Wrapped Grilled Asparagus
Main Ingredients: Asparagus, Bacon
Another delicious way to enjoy asparagus is with this Bacon Wrapped Grilled Asparagus recipe. The asparagus is wrapped in bacon and grilled to perfection, resulting in a delicious and flavorful side dish that pairs well with any spring meal.
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Grilled Asparagus with Prosciutto
Main Ingredients: Asparagus Spears, Prosciutto
If you're a fan of prosciutto, you'll love this Grilled Asparagus with Prosciutto recipe. The salty and savory flavors of the prosciutto complement the tender and slightly charred asparagus perfectly. Serve as a side dish or as a topping for crostini for a delicious appetizer.
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Grilled Asparagus Wrapped in Bacon
Main Ingredients: Fresh Asparagus, Breakfast Bacon, Sea Salt, Freshly
For a unique twist on the classic bacon-wrapped asparagus, try this Grilled Asparagus Wrapped in Bacon recipe. The asparagus is wrapped in bacon and grilled with a sweet and tangy glaze, resulting in a perfect balance of flavors. Serve as a side dish or as an appetizer for your next spring gathering.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a quick and easy weeknight meal that is perfect for spring. The crisp sugar snap peas and juicy shrimp are tossed in a flavorful sesame sauce and served over jasmine rice. It's a light and delicious meal that the whole family will love.
Ingredients You'll Need
For the Grilled Pork:
Pork tenderloin
Garlic
Shallots
Lemongrass
Fish sauce
Honey
Soy sauce
Oyster sauce
Sesame oil
Black pepper
For the Spring Rolls:
Rice paper
Carrots
Cucumbers
Mint leaves
Thai basil
Cilantro
Bean sprouts
Vermicelli noodles
For the Dipping Sauce:
Fish sauce
Lime juice
Sugar
Garlic
Chili peppers
Marinating the Pork
To make the Vietnamese Grilled Pork Spring Rolls, the key is in the marinade. In a food processor, blend together the garlic, shallots, lemongrass, fish sauce, honey, soy sauce, oyster sauce, sesame oil, and black pepper until it forms a smooth paste. Marinate the pork tenderloin in this mixture for at least 2 hours or overnight for maximum flavor.
Grilling the Pork
Once the pork is marinated, remove it from the marinade and grill it over medium-high heat until it is fully cooked and has a nice char on the outside. This should take about 10-15 minutes, depending on the thickness of the pork. Let the pork rest for a few minutes before slicing it thinly.
Preparing the Spring Rolls
To assemble the spring rolls, start by dipping a sheet of rice paper in warm water for a few seconds until it becomes pliable. Place it on a clean, damp kitchen towel and add a few slices of pork, vermicelli noodles, carrots, cucumbers, mint leaves, Thai basil, cilantro, and bean sprouts in the center. Roll the rice paper tightly, tucking in the sides as you go. Repeat this process with the remaining ingredients.
Making the Dipping Sauce
To make the dipping sauce, mix together fish sauce, lime juice, sugar, garlic, and chopped chili peppers. Adjust the ingredients to your taste, adding more sugar or lime juice if needed.
Serving and Enjoying
Serve the Vietnamese Grilled Pork Spring Rolls with the dipping sauce and enjoy this flavorful and healthy dish. These spring rolls are perfect for a light lunch, a refreshing appetizer, or a fun dinner party dish. Impress your friends and family with your homemade Vietnamese cuisine skills and enjoy the fresh and delicious flavors of these spring rolls.
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