17 Vietnamese Grilled Pork Skewers Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're looking for a delicious and easy-to-make dish, look no further than this Vietnamese grilled pork skewers recipe. These skewers are a popular street food in Vietnam and are loved for their flavorful and tender meat. Plus, they are perfect for summer grilling or as a tasty addition to any backyard barbecue. Follow this recipe and impress your friends and family with your cooking skills!
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're tired of the same old boring grilled chicken, it's time to switch things up and try Suon Nuong, also known as Vietnamese Pork Chops. These juicy, flavorful chops are marinated in a blend of lemongrass, fish sauce, garlic, and honey, resulting in a perfect balance of sweet and savory flavors. Plus, the added bonus of grilling them on charcoal gives them a smoky char that pairs perfectly with the marinade. Serve them up with a side of rice and some fresh herbs for a delicious and easy weeknight meal.
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Nem Nướng (Vietnamese Grilled Pork Skewers)
Main Ingredients: Pork Mince, Pork Fat, Garlic, Shallot, Chicken Bouillon
Nem Nướng, or Vietnamese Grilled Pork Skewers, are a popular street food in Vietnam and for good reason. These flavorful skewers are made with a mixture of ground pork, garlic, shallots, and fish sauce, then grilled to perfection. The result is a juicy and tender skewer with a deliciously caramelized exterior. Serve them up with some rice noodles, fresh herbs, and a dipping sauce for a complete and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're craving the flavors of your favorite Vietnamese restaurant, look no further than this recipe for Vietnamese Restaurant-Style Grilled Lemongrass Pork. This dish is all about the marinade, which includes lemongrass, garlic, ginger, and a touch of honey for sweetness. The pork is then grilled to perfection, resulting in a tender and flavorful dish that will transport you to the streets of Vietnam. Serve it up with some rice and a side of pickled vegetables for a complete meal.
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Vietnamese Grilled Pork Tenderloin Skewers
Main Ingredients: Reduced Sodium Soy Sauce, Fish Sauce, Rice Vinegar
If you're looking for a quick and easy grilled pork recipe, these Vietnamese Grilled Pork Tenderloin Skewers are the way to go. The marinade is a simple mixture of soy sauce, garlic, and honey, which adds a touch of sweetness and caramelization to the tenderloin. Plus, the skewers make it easy to grill and serve up individual portions. Serve these up with some rice and a side of steamed veggies for a well-balanced meal.
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Spicy Grilled Pork Skewer
Main Ingredients: Boneless Pork Shoulder, Garlic, Shallot, Olive Oil
If you're a fan of spicy food, these Spicy Grilled Pork Skewers are sure to be a hit. The marinade is a combination of sriracha, soy sauce, and honey, which adds a nice kick of heat and sweetness to the pork. Add some veggies onto the skewers for a complete meal, or serve them up with a side of rice and some dipping sauce for a delicious appetizer.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
If you're short on time but still want a flavorful and juicy grilled pork chop, this Easy Grilled Pork Chop Marinade is the way to go. With just a handful of ingredients, including soy sauce, brown sugar, and garlic, this marinade adds a delicious savory and slightly sweet flavor to the pork. Let the chops marinate for at least 30 minutes before grilling for maximum flavor.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
If you're looking for a unique twist on traditional meatballs, give these Nem Nuong, or Vietnamese Grilled Pork Meatballs, a try. These meatballs are made with a mixture of ground pork, fish sauce, and garlic, then formed into patties and grilled. The result is a juicy and flavorful patty that can be served on its own as an appetizer or as a main dish with some rice and veggies.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Bún Nem Nướng, or Vietnamese Grilled Pork Meatballs, is a popular dish in Vietnam that is perfect for a light and refreshing meal. These meatballs are made with a mixture of ground pork, garlic, and fish sauce, then grilled and served over rice noodles with a variety of fresh herbs and vegetables. A tangy and slightly sweet dipping sauce ties everything together for a delicious and satisfying meal.
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Coconut Milk
If you're looking for a unique twist on traditional chicken skewers, give these Coconut Honey Lime Pilipino Chicken Adobo Skewers a try. The chicken is marinated in a blend of coconut milk, honey, and lime juice, resulting in a tender and flavorful skewer with a touch of sweetness. Serve them up with some rice and a side of veggies for a delicious and tropical-inspired meal.
This Vietnamese Style Grilled Lemongrass Pork is all about the marinade, which includes lemongrass, garlic, ginger, and a touch of honey for sweetness. The pork is then grilled to perfection, resulting in a tender and flavorful dish that is perfect for a weeknight meal. Serve it up with some rice and a side of steamed veggies for a well-balanced and delicious meal.
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Creamy Zucchini Succotash with Grilled Shrimp Skewers
Main Ingredients: Zucchini, Summer Squash, Bacon, Shallot, Sweet Red
Looking for a vegetarian option for your next summer barbecue? Look no further than these Creamy Zucchini Succotash with Grilled Shrimp Skewers. The succotash is made with zucchini, corn, and beans, then topped with a creamy and tangy dressing. The grilled shrimp skewers add a delicious protein and smoky flavor to the dish, making it a well-rounded and satisfying meal.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
For a simple and flavorful grilled pork dish, give these Grilled Vietnamese Pork Chops a try. The marinade is a blend of soy sauce, fish sauce, and garlic, which adds a delicious savory and slightly sweet flavor to the chops. Serve them up with some rice and a side of steamed veggies for a complete and delicious meal.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
This Grilled Pork Chop Marinade is perfect for those who love a little bit of spice. The marinade includes gochujang, a Korean fermented chili paste, which adds a delicious kick of heat to the pork chops. Let the chops marinate for at least 30 minutes before grilling for maximum flavor. Serve them up with some rice and a side of steamed veggies for a complete and satisfying meal.
For a refreshing and light dish, these Vietnamese Spring Rolls are a must-try. They are filled with a variety of fresh herbs, vermicelli noodles, and your choice of protein (pork, shrimp, or tofu). Serve them up with a tangy and slightly sweet dipping sauce for a well-balanced and delicious meal.
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The Best Grilled Pork Kabobs Marinade
Main Ingredients: Pork, Onion, Salt, Pepper, Sangria
Looking for a crowd-pleasing dish for your next barbecue? These Grilled Pork Kabobs with the Best Marinade are sure to be a hit. The marinade is a blend of soy sauce, brown sugar, and spices, which adds a delicious savory and slightly sweet flavor to the pork. Add your favorite veggies onto the skewers for a complete meal, or serve them up with some rice and a side of dipping sauce.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng, or Vietnamese Grilled Pork with Rice, is a popular street food in Vietnam that is perfect for a quick and satisfying meal. The pork is marinated in a tangy and slightly sweet fish sauce-based marinade, then grilled and served over a bed of rice with fresh herbs and vegetables. A side of pickled vegetables adds a nice tangy crunch to the dish.
For an easy and flavorful grilled pork dish, give these Vietnamese Pork Skewers a try. The marinade is a simple mixture of soy sauce, garlic, and honey, which adds a delicious savory and slightly sweet flavor to the pork. Serve them up with some rice and a side of steamed veggies for a well-balanced and delicious meal.
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Grilled Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Soy Sauce, Rub
For a classic and simple grilled pork dish, these Grilled Pork Chops are sure to hit the spot. The marinade is a combination of soy sauce, garlic, and honey, which adds a nice depth of flavor to the chops. Let them marinate for at least 30 minutes before grilling for maximum flavor. Serve them up with some rice and a side of steamed veggies for a well-rounded and satisfying meal.
If you're looking for a quick and easy grilled pork recipe, these Vietnamese Grilled Pork Skewers are the way to go. The marinade is a simple mixture of soy sauce, garlic, and honey, which adds a delicious savory and slightly sweet flavor to the pork. Serve them up with some rice and a side of steamed veggies for a well-balanced meal.
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Grilled Pork Tenderloin Skewers
Main Ingredients: Pork Loin, Soy Sauce, Maple Syrup, Rice Vinegar
For a lean and flavorful grilled pork dish, give these Grilled Pork Tenderloin Skewers a try. The marinade is a blend of soy sauce, honey, and spices, which adds a delicious savory and slightly sweet flavor to the tenderloin. Serve them up with some rice and a side of steamed veggies for a well-balanced and satisfying meal.
Ingredients:
Vietnamese pork marinade: 1/4 cup fish sauce, 1/4 cup soy sauce, 2 tablespoons honey, 2 cloves of garlic (minced), 1 teaspoon lemongrass (minced), 1 teaspoon ginger (minced), 1 teaspoon five-spice powder, 1 teaspoon black pepper
Pork: 1 1/2 pounds of pork shoulder, cut into 1-inch cubes
1 onion, cut into 1-inch pieces
1 bell pepper, cut into 1-inch pieces
Vegetable oil for grilling
Instructions:
In a small bowl, mix together the fish sauce, soy sauce, honey, garlic, lemongrass, ginger, five-spice powder, and black pepper to make the marinade.
In a large bowl, add the pork cubes and pour the marinade over them. Mix well and let it marinate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat.
Thread the marinated pork, onion, and bell pepper onto skewers, alternating between each ingredient.
Brush the skewers with vegetable oil to prevent sticking.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the pork is fully cooked and slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Vietnamese grilled pork skewers with your choice of dipping sauce and enjoy!
Why This Recipe Works:
This recipe is a perfect combination of traditional Vietnamese flavors and easy grilling techniques. The marinade not only adds incredible flavor to the pork but also helps to tenderize the meat, making it juicy and tender. The addition of onion and bell pepper adds a pop of color and texture to the skewers. Grilling the skewers also adds a nice charred and smoky flavor to the dish, making it irresistible.
Final Thoughts:
This Vietnamese grilled pork skewers recipe is a must-try for any meat lover. It's a perfect dish for any occasion, whether you're having a backyard barbecue or just craving some delicious Vietnamese street food. So fire up the grill and give this recipe a try, you won't be disappointed!
