20 Vietnamese Grilled Pork Sausage Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of its most beloved dishes is grilled pork sausage. This dish is a perfect combination of savory, sweet, and smoky flavors, making it a crowd-pleaser at any gathering. With its easy preparation and delicious taste, it's no wonder that this Vietnamese grilled pork sausage recipe is a staple in many households. If you want to impress your guests or simply satisfy your cravings, follow this recipe and learn how to make this mouth-watering dish.
Main Ingredients: Vegetable Oil, Chorizo, Sausage Casings, Tortilla
Looking for a quick and easy appetizer to serve at your next BBQ? Look no further than these delicious grilled nachos! Simply layer tortilla chips, shredded cheese, and your favorite toppings onto a sheet of aluminum foil and place on the grill. In just a few minutes, you'll have a crispy and cheesy snack that is perfect for sharing with friends and family.
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Grilled Pizza
Main Ingredients: All Purpose Flour, Yeast, Sugar, Salt, Warm Water
Take your pizza game to the next level by grilling it! This method creates a crispy crust and adds a smoky flavor to your favorite toppings. Use store-bought dough or make your own, then brush it with olive oil and place it on the grill. Once it starts to bubble, flip it over and add your desired toppings. Close the grill lid and let it cook until the cheese is melted and the crust is golden brown.
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Grilled Portobello Mushrooms Stuffed with Sausage,...
Main Ingredients: Portobello Mushrooms, Hot Italian Sausage, Olive Oil
Vegetarians and meat-lovers alike will enjoy these hearty grilled portobello mushrooms stuffed with savory sausage, fresh spinach, and gooey cheese. Simply remove the stems and gills from the mushrooms, fill with the sausage mixture, and place on the grill. Top with more cheese and let it melt before serving.
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Grilled Seafood Packets
Main Ingredients: Large Shrimp, Sea Scallops, Chorizo Sausage, Minced
These foil packets are a great way to cook a variety of seafood on the grill. Simply place your favorite fish, shrimp, and vegetables on a sheet of aluminum foil, season with herbs and spices, and seal the foil tightly. Place on the grill and let the seafood steam to perfection. Serve with a squeeze of lemon and enjoy a delicious and healthy meal.
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World's Easiest Grilled Zucchini and Sausage Kabobs
Main Ingredients: Beef, Pork, Turkey Sausage, Chicken, Zucchini, Purple
Looking for a simple and flavorful side dish? These grilled zucchini and sausage kabobs are the answer. Simply skewer chunks of zucchini, sausage, and bell peppers onto a wooden or metal skewer and place on the grill. Turn occasionally and brush with your favorite BBQ sauce for a delicious and easy side dish.
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All American Grilled Burger
Main Ingredients: Ground Beef, Hot Dogs, Colby Jack Cheese, Bacon, Rub
No BBQ is complete without a classic burger. Create the perfect burger by using high-quality ground beef and seasoning it with salt, pepper, and your favorite herbs and spices. Grill to your desired level of doneness and top with cheese and your favorite condiments. Serve on a toasted bun for the ultimate All American burger experience.
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Easy Shrimp Foil Packs
Main Ingredients: Shrimp, Corn On The Cob, Andouille Sausage, Baby Red
If you're a fan of seafood, you'll love these easy shrimp foil packs. Simply mix shrimp, chopped garlic, lemon juice, and butter in a foil pack and place on the grill. After a few minutes, you'll have perfectly cooked and flavorful shrimp that can be served as a main dish or added to a salad for a light and refreshing meal.
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Grilled Taco Nachos
Main Ingredients: Tortilla Chips, Pork Sausage, Green Chiles, Taco
Put a twist on traditional nachos by grilling them! Start by grilling up your favorite taco meat, then layer tortilla chips, cheese, and the taco meat onto a sheet of aluminum foil. Place on the grill until the cheese is melted and the chips are crispy. Top with your favorite taco toppings and enjoy a fun and flavorful twist on a classic dish.
This isn't your average grilled cheese sandwich. Take it to the next level by using Italian bread, mozzarella cheese, and sliced tomatoes. Place on the grill and let the cheese melt and the bread crisp up. Serve with a side of marinara sauce for dipping and enjoy a cheesy and delicious sandwich with an Italian twist.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
Make your own deli-style sandwiches at home with this simple grilled Italian panini recipe. Layer fresh deli meat, cheese, and Hormel pepperoni onto Italian bread and place on the grill. Press down with a panini press or a heavy object and let it cook until the cheese is melted and the bread is toasted. Serve with a side of Italian dressing for dipping.
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Wisconsin Beer Brats (Grilled Beer Boiled Brats)
Main Ingredients: Bratwurst, Medium Yellow Onion, Beer, Brat Buns
Take your bratwurst game to the next level by grilling them in beer! This classic Wisconsin recipe involves boiling the brats in beer and onions before finishing them off on the grill. The result is a juicy and flavorful brat that is perfect for serving on a bun with grilled onions and peppers.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Marinades are a great way to add flavor and keep meats tender while grilling. For these easy grilled pork chops, mix together olive oil, soy sauce, honey, and chopped rosemary and let the pork chops marinate for at least an hour before grilling. Serve with your favorite side dishes for a delicious and easy meal.
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Pizza Topped Grilled Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Pizza
Combine two of your favorite foods into one delicious meal with this pizza topped grilled chicken sandwich. Grill a chicken breast and top with marinara sauce, mozzarella cheese, and your favorite pizza toppings. Place back on the grill until the cheese is melted and the toppings are heated through. Serve on a bun for a flavorful and unique sandwich.
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Pork Menudo
Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion
Add some international flavor to your BBQ with this Filipino dish. Pork menudo is a hearty and flavorful stew made with pork, potatoes, bell peppers, and garbanzo beans. Cook it on the grill in a cast iron pot for a smoky and delicious twist on this traditional dish.
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Grilled Beer Brats with Peppers and Onions
Main Ingredients: Large Onion, Bell Pepper, Beer, Oil, Hot Dog Buns
Another classic way to enjoy brats is to cook them with peppers and onions. Simply place them all in a foil pack and cook on the grill until the vegetables are tender and the brats are cooked through. Serve on a bun with grainy mustard for a flavorful and easy meal.
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The Perfect Charcuterie Board
Main Ingredients: Bell Peppers, Sweet Onion, Garlic, Hot Peppers, Fresh
Take your BBQ to the next level by serving up a delicious and visually appealing charcuterie board. Choose a variety of meats, cheeses, fruits, nuts, and crackers to arrange on a large cutting board or platter. This is a great option for entertaining and allows guests to create their own customized snacks.
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Grilled Pizza Sandwiches
Main Ingredients: Sliced Bread, Sliced Pepperoni, Provolone Cheese
Who says you can't have pizza for lunch? These grilled pizza sandwiches are a fun and tasty option for a midday meal. Use English muffins, pizza sauce, mozzarella cheese, and your favorite toppings to create mini pizzas that can be grilled and enjoyed on the go.
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Penne Arrabiata with Mozzarella and Chorizo
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Penne Pasta, Olive
Add some spice to your BBQ with this delicious and fiery pasta dish. Cook penne pasta, chorizo, and chili flakes in a foil pack on the grill, then top it with mozzarella cheese and let it melt before serving. This dish is sure to be a hit with those who love a little heat.
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Grilled Sausage and Pesto Pasta
Main Ingredients: Italian Sausage Links, Farfalle Pasta, Basil Pesto, Red
This grilled sausage and pesto pasta is a quick and easy meal that is full of flavor. Toss cooked pasta with grilled sausage, chopped tomatoes, and pesto and place back on the grill to heat through. Serve with a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Grilled Bratwurst with Onions Braised in Beer and...
Main Ingredients: Bratwurst, Bacon Fat, Onion, Sugar, Beer, Bay Leaves
For a gourmet twist on traditional brats, try this recipe that involves braising onions in beer and mustard before adding them to your grilled bratwurst. The result is a savory and flavorful brat that is perfect for serving with grilled vegetables on the side.
The Perfect Blend of Seasonings
Marinating the Meat
To achieve the authentic Vietnamese flavor, the key is in the marinade. The marinade consists of a perfect blend of lemongrass, garlic, and fish sauce, which gives the pork sausage its distinct taste. Lemongrass adds a citrusy and refreshing note, while garlic brings a pungent and aromatic flavor. The fish sauce, on the other hand, provides a salty and savory taste that ties all the flavors together. Make sure to marinate the meat for at least 2 hours to let the flavors fully absorb into the meat.
Making the Perfect Skewers
To achieve the perfect texture and flavor, it is essential to use pork shoulder for this recipe. Cut the pork into small cubes and thread them onto skewers. Soak the skewers in water for 30 minutes before grilling to prevent them from burning. This also helps the meat cook evenly, giving you juicy and tender pork sausage.
Grilling to Perfection
Getting the Right Heat
Grilling is an essential part of this recipe, as it gives the pork sausage its smoky and charred exterior. To achieve the perfect grill, make sure to heat your grill to medium-high heat. This will allow the meat to cook through without burning the outside.
Basting for Extra Flavor
To add an extra layer of flavor, baste the pork sausage with honey and soy sauce while grilling. This will give the sausage a beautiful glaze and a touch of sweetness. Make sure to baste the sausage every 5 minutes while grilling to prevent it from drying out.
Serving and Enjoying
Serving Suggestions
Once the pork sausage is grilled to perfection, it's time to serve and enjoy! This dish is typically served with vermicelli noodles, fresh herbs, and lettuce. You can also serve it with a side of pickled vegetables to add a tangy and crunchy element to the dish.
Enjoying the Flavors
Take a bite into the juicy and flavorful pork sausage, and let the combination of savory, sweet, and smoky flavors explode in your mouth. The tenderness of the meat, the freshness of the herbs, and the tanginess of the pickled vegetables make this dish a true delight for the taste buds.
In conclusion, this Vietnamese grilled pork sausage recipe is a must-try for any food lover. Its bold and delicious flavors will leave you wanting more and impress your guests at any gathering. So, fire up your grill and follow this recipe to create a mouth-watering dish that will surely become a favorite in your household.
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