19 Vietnamese Grilled Pork Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
The Vietnamese grilled pork sandwich, also known as Bánh Mì Thịt Nướng, is a popular street food in Vietnam that has gained popularity all over the world. This delicious sandwich is a perfect balance of flavors, textures, and aromas, making it a favorite among food enthusiasts. In this article, we will walk you through a professional and well-organized introduction to this mouth-watering dish. We will provide you with a step-by-step recipe and tips to make the perfect Vietnamese grilled pork sandwich at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're a fan of Vietnamese cuisine, then you must try this grilled pork chop recipe. Suon Nuong, also known as Vietnamese pork chops, are marinated in a flavorful blend of fish sauce, garlic, and lemongrass before being grilled to perfection. The end result is juicy and tender pork chops with a deliciously crispy exterior. This dish is often served with rice and a side of pickled vegetables, making it a well-rounded and satisfying meal. Give it a try and experience the delicious flavors of Vietnam in your own kitchen.
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Vietnamese-Style Pork Sandwich
Main Ingredients: Roast Pork, Soy Sauce, Large Garlic Clove, Fish Sauce
Get ready to take your sandwich game to the next level with this Vietnamese-style pork sandwich. Tender and flavorful grilled pork is stacked on a crusty baguette with pickled carrots and daikon, fresh cilantro, and a drizzle of tangy mayo. This sandwich, also known as Bánh Mì, is a perfect balance of savory, sweet, and tangy flavors. The combination of crispy bread and tender pork will leave you wanting more. It's a great option for a quick and delicious lunch or dinner.
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Pulled Pork Sandwich
Main Ingredients: Pork, Sauce, Bread Rolls, Coleslaw
A classic BBQ dish, pulled pork sandwiches are a staple at any summer cookout or gathering. But have you ever tried making them with beer can chicken? The result is a deliciously tender and flavorful pulled chicken sandwich that will have your taste buds dancing. Slow-cooked in a blend of beer, BBQ sauce, and spices, this pulled chicken is perfect for stuffing into a soft bun and topped with your favorite coleslaw. Trust us, this will become your new go-to for pulled pork sandwiches.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Have you ever had lemongrass pork at a Vietnamese restaurant and wished you could recreate it at home? Well, now you can with this easy grilled lemongrass pork recipe. Thinly sliced pork is marinated in a flavorful blend of lemongrass, garlic, and spices before being grilled to perfection. The end result is tender and juicy pork with a deliciously charred exterior. Serve it with rice, noodles, or in a Banh Mi sandwich for a delicious and authentic Vietnamese meal.
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BBQ Vegan Pulled ‘Pork’ Sandwich
Main Ingredients: Mushrooms, Small Potatoes, Bbq Sauce, Beer, Burger
If you're looking for a vegetarian or vegan option for pulled pork sandwiches, then this BBQ vegan pulled 'pork' recipe is for you. Instead of using meat, this recipe uses jackfruit, a fruit that has a similar texture to pulled pork when cooked. The jackfruit is cooked in a blend of BBQ sauce, spices, and beer, giving it a deliciously tangy and smoky flavor. Serve it on a bun with your favorite toppings for a tasty and cruelty-free alternative to traditional pulled pork sandwiches.
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Roasted Pork Sandwich
Main Ingredients: Pork Loin, Cooking Oil, Ground Pepper, Salt, Red Onion
This roasted pork sandwich is a great option for those who prefer a healthier version of pulled pork. The pork is slow-roasted in a blend of spices and beer, resulting in tender and flavorful meat. Instead of being served on a bun, the pork is stuffed into a pita pocket with a homemade tzatziki sauce, pickled red onions, and fresh greens. This sandwich is light, fresh, and bursting with flavor, making it a perfect option for a summer lunch or dinner.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
If you're short on time but still want to enjoy a delicious grilled pork chop, then this easy marinade is for you. With just a handful of ingredients, including beer, soy sauce, and honey, you can create a flavorful and tender pork chop in no time. The key is to let the pork marinate for at least an hour before grilling to allow the flavors to infuse. Serve it with your favorite sides for a quick and tasty meal any day of the week.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
If you're a fan of meatballs or patties, then you must try Nem Nuong, a Vietnamese grilled pork dish. The pork is flavored with garlic, fish sauce, and sugar before being formed into meatballs or patties and grilled to perfection. These little bites of deliciousness are often served on a skewer with a side of rice, noodles, or in a Banh Mi sandwich. They're perfect for a summer BBQ or as an appetizer for a dinner party.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Another delicious Vietnamese dish, Bún Nem Nướng combines grilled pork meatballs with vermicelli noodles, fresh herbs, and a tangy dipping sauce. The pork meatballs are flavored with lemongrass, garlic, and fish sauce, giving them a deliciously savory and slightly sweet flavor. The noodles and herbs add freshness and texture to the dish, while the dipping sauce provides a perfect balance of flavors. This dish is light, refreshing, and perfect for a hot summer day.
This grilled lemongrass pork dish is a staple in Vietnamese households. Thinly sliced pork is marinated in a flavorful blend of lemongrass, garlic, and spices before being grilled over high heat. The result is tender and juicy pork with a deliciously crispy exterior. This dish is often served with rice and a side of pickled vegetables, making it a well-rounded and satisfying meal. Give it a try and experience the authentic flavors of Vietnam in your own kitchen.
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The Ultimate Grilled Cuban Sandwich
Main Ingredients: Pork, Honey Ham, Bread, Swiss Cheese, Chips, Yellow
This ultimate grilled Cuban sandwich is a must-try for any sandwich lover. Stacked with layers of delicious ham, Swiss cheese, pickles, and mustard, this sandwich is a party for your taste buds. But what makes this sandwich truly special is the addition of beer can chicken. The tender and flavorful chicken takes this Cuban sandwich to a whole new level. It's perfect for a quick and satisfying lunch or dinner, and it's sure to become a family favorite.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
These grilled Vietnamese pork chops are a simple yet delicious dish that can be made in no time. The pork chops are marinated in a flavorful blend of soy sauce, garlic, and honey before being grilled to perfection. The result is tender and juicy pork with a slightly sweet and savory flavor. Serve it with a side of rice and some steamed vegetables for a well-balanced and tasty meal.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
If you're tired of the same old marinades for pork chops, then this recipe is for you. This grilled pork chop marinade combines beer, soy sauce, brown sugar, and garlic for a deliciously tangy and slightly sweet flavor. The key to perfectly grilled pork chops is to let them marinate for at least an hour before grilling. This allows the flavors to infuse and results in juicy and flavorful meat every time.
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THE MEMPHO (GRILLED BBQ MAC & CHEESE SANDWICH)
Main Ingredients: Texas Toast, Cheddar Cheese, Macaroni, Pork
Mac and cheese meets BBQ in this delicious sandwich recipe. Tender and flavorful grilled beer can chicken is topped with a generous layer of creamy mac and cheese and a drizzle of tangy BBQ sauce. The combination of flavors and textures in this sandwich is out of this world. It's perfect for a quick and indulgent lunch or dinner, and it's sure to be a hit with the whole family.
Looking for a light and refreshing appetizer or snack? These Vietnamese spring rolls are just what you need. Thinly sliced beer can chicken, fresh herbs, and vegetables are wrapped in rice paper and served with a tangy dipping sauce. The result is a delicious combination of textures and flavors that will leave you wanting more. They're perfect for a summer gathering or as a light lunch option.
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The Best Grilled Pork Kabobs Marinade
Main Ingredients: Pork, Onion, Salt, Pepper, Sangria
These grilled pork kabobs are a perfect option for a summer BBQ or gathering. The key to delicious and tender kabobs is a flavorful marinade, and this recipe has the best one. With a blend of beer, soy sauce, brown sugar, and garlic, these kabobs are bursting with flavor. The addition of vegetables adds a nice crunch and balance to the dish. Serve them with rice or on their own for a tasty and well-rounded meal.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This Bún Thịt Nướng recipe is a classic Vietnamese dish that is loved for its simplicity and delicious flavors. Tender and juicy grilled pork is served with vermicelli noodles, fresh herbs, and a tangy dressing. This dish is light, refreshing, and perfect for a hot summer day. It's also a great option for those who prefer a healthier version of traditional BBQ dishes.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì, also known as Vietnamese sandwiches, are a fusion of French and Vietnamese cuisine. Crispy baguette is stuffed with a variety of fillings, including grilled pork, pickled vegetables, herbs, and a drizzle of mayo. The result is a perfect balance of savory, sweet, and tangy flavors. These sandwiches are a popular street food in Vietnam, and now you can make them in your own kitchen. Try it with beer can chicken for a delicious twist on a classic dish.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
This Cuban sandwich, also known as Cubano, is a perfect option for a quick and satisfying lunch or dinner. Layers of delicious ham, Swiss cheese, pickles, and mustard are pressed between crispy bread and grilled to perfection. But what makes this sandwich truly special is the addition of beer can chicken. The tender and flavorful chicken takes this Cuban sandwich to a whole new level.
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Grilled Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Soy Sauce, Rub
Last but not least, we have a classic grilled pork chop recipe that is a must-try for any BBQ lover. The key to perfectly grilled pork chops is to start with a flavorful marinade, and this recipe has just that. With a blend of beer, soy sauce, brown sugar, and garlic, these pork chops are bursting with flavor. Serve them with your favorite sides for a delicious and satisfying meal any day of the week.
Ingredients for Vietnamese Grilled Pork Sandwich
Marinade
The key to a flavorful Vietnamese grilled pork sandwich is the marinade. Lemongrass, garlic, soy sauce, and fish sauce are the essential ingredients for the marinade. These ingredients add a unique and tangy flavor to the pork. The lemongrass adds a refreshing citrus aroma, while the garlic gives a strong and pungent taste. The combination of soy sauce and fish sauce adds an umami flavor to the pork.
Pork
For this recipe, we recommend using pork shoulder for its tender and juicy texture. You can also use pork tenderloin if you prefer a leaner cut of meat. Make sure to slice the pork thinly to ensure even cooking and maximum flavor absorption.
Baguette
The bread used for a Vietnamese grilled pork sandwich is a traditional French baguette. The crusty exterior and soft interior of the baguette provide the perfect balance of textures for the sandwich. You can use a regular baguette or a bánh mì baguette, which is slightly smaller in size and has a lighter texture.
Vegetables and Condiments
The toppings for a Vietnamese grilled pork sandwich are what give it its signature freshness and crunch. Thinly sliced cucumbers, carrots, and cilantro are commonly used in this sandwich. You can also add pickled daikon and carrots for an extra tangy and sweet flavor. The condiments used in this sandwich include mayonnaise, sriracha, and hoisin sauce.
How to Make Vietnamese Grilled Pork Sandwich
Marinating the Pork
To make the marinade, combine lemongrass, garlic, soy sauce, and fish sauce in a bowl. Add the thinly sliced pork and mix well. Cover the bowl with plastic wrap and marinate in the fridge for at least 2 hours or overnight for maximum flavor.
Grilling the Pork
Before grilling the pork, let it sit at room temperature for 30 minutes. Heat a grill or grill pan over medium-high heat. Grill the pork for 3-4 minutes on each side, until it is cooked through and has a nice char.
Assembling the Sandwich
Slice the baguette in half lengthwise and spread a layer of mayonnaise on one side and hoisin sauce on the other. Add the grilled pork, cucumbers, carrots, pickled daikon and carrots, and cilantro. Drizzle sriracha on top for some extra heat. Close the sandwich and press it lightly to help the flavors meld together.
Serving and Enjoyment
The Vietnamese grilled pork sandwich can be served as a main dish or cut into smaller pieces as an appetizer. Enjoy it while it's warm and the flavors are at their peak. You can also wrap the sandwich in parchment paper and take it on the go for a delicious and satisfying meal.
In Conclusion
With this easy and delicious recipe, you can enjoy the Vietnamese grilled pork sandwich in the comfort of your own home. The combination of flavors, textures, and aromas in this sandwich is sure to leave your taste buds wanting more. So, gather the ingredients and try this recipe today!
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