Vietnamese cuisine is known for its bold, fresh flavors and hearty dishes. One classic dish that embodies these qualities is grilled pork ribs. This dish is a staple in Vietnamese households and is often served at special occasions and family gatherings. If you're looking to add some Vietnamese flair to your next barbecue, then this Vietnamese grilled pork ribs recipe is for you. In this article, we will guide you through the steps of making this mouthwatering dish, from the marinade to the grilling process. Get ready to impress your family and friends with this professional and well-organized introduction to Vietnamese grilled pork ribs.
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
Sườn Nướng, or Vietnamese Grilled Pork Ribs, is a popular street food in Vietnam and has become a favorite among BBQ enthusiasts. The ribs are marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, giving it a unique and delicious taste. The ribs are then grilled to perfection, resulting in a tender and juicy meat that will leave you wanting more.
If you're a fan of spicy and flavorful food, then Jamaican Jerk Pork Ribs are a must-try. This Caribbean-inspired dish features a dry rub made with a blend of aromatic spices, including allspice, thyme, and cayenne pepper. The ribs are then grilled over low heat, allowing the flavors to infuse into the meat, giving it a spicy kick and a hint of sweetness.
3of 20
Dry Rub Pork Ribs
Main Ingredients: Dry Rub, Brown Sugar, Kosher Salt, Smoked Paprika
Dry Rub Pork Ribs are a classic BBQ dish that never goes out of style. The ribs are coated with a dry rub made from a blend of spices, including paprika, brown sugar, and garlic powder. The ribs are then slow-cooked on the grill, resulting in a smoky and tender meat that falls off the bone. The dry rub adds a delicious crust to the ribs, making it a favorite for BBQ lovers.
No list of top beer can chicken recipes is complete without mentioning BBQ Pork Ribs. This American favorite is a staple at summer cookouts and backyard parties. The ribs are coated in a tangy and sweet BBQ sauce and slow-cooked on the grill, resulting in a melt-in-your-mouth tender meat. The sauce caramelizes on the ribs, adding a delicious flavor to every bite.
5of 20
Sweet + Spicy Grilled Pork Ribs
Main Ingredients: Pork, Brown Sugar, Garlic Powder, Cayenne Pepper
For those who love the combination of sweet and spicy flavors, Sweet + Spicy Grilled Pork Ribs are a must-try. The ribs are marinated in a mixture of honey, soy sauce, and Sriracha, giving it a perfect balance of sweet and spicy. The ribs are then grilled to perfection, resulting in a tender and flavorful meat that will satisfy your taste buds.
6of 20
Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
Country Style Pork Ribs are a hearty and flavorful dish that is perfect for a family gathering or a casual backyard BBQ. The ribs are marinated in a mixture of apple cider vinegar, brown sugar, and Worcestershire sauce, giving it a tangy and slightly sweet taste. The ribs are then slow-cooked on the grill, resulting in a tender and juicy meat that pairs well with any side dish.
7of 20
Easy Grilled Pork Ribs
Main Ingredients: Kosher Salt, Ground Black Pepper, Seasoned Salt, Onion
For those who are short on time but still want to enjoy delicious BBQ ribs, Easy Grilled Pork Ribs are the way to go. The ribs are coated in a simple marinade made from soy sauce, brown sugar, and garlic powder. The ribs are then grilled over medium heat, resulting in a perfectly tender and flavorful meat that can be ready in just 30 minutes.
8of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you're looking to switch up your BBQ game, try Portuguese Grilled Pork Ribs. The ribs are marinated in a traditional Portuguese sauce made from red wine, paprika, and garlic. The ribs are then grilled to perfection, resulting in a juicy and flavorful meat that will transport your taste buds to the streets of Portugal.
9of 20
Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For those who love a bit of heat in their BBQ, Grilled Cajun Country Style Boneless Pork Ribs are a must-try. The ribs are coated in a spicy Cajun seasoning and then grilled to perfection. The result is a tender and flavorful meat with a kick of heat that will leave you wanting more.
10of 20
Quick-Grilled Pork Ribs
Main Ingredients: Pork Spareribs, Kosher Salt, Black Pepper, Hot Chili
If you're in a rush but still want to enjoy delicious BBQ ribs, Quick-Grilled Pork Ribs are the way to go. The ribs are coated in a simple marinade made from ketchup, honey, and Worcestershire sauce. The ribs are then grilled over high heat, resulting in a perfectly tender and flavorful meat in just 15 minutes.
11of 20
Grilled Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Dry Rub, Barbecue Sauce
Grilled Country-Style Pork Ribs are a classic BBQ dish that is loved by many. The ribs are coated in a simple marinade of soy sauce, brown sugar, and garlic powder, giving it a perfect balance of sweet and savory flavors. The ribs are then slow-cooked on the grill, resulting in a tender and juicy meat that is perfect for any BBQ gathering.
12of 20
Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you don't have access to a grill, don't worry, you can still enjoy delicious pork ribs with this Oven Baked Pork Ribs recipe. The ribs are coated in a dry rub and then slow-cooked in the oven, resulting in a tender and flavorful meat. The oven baking method also allows you to control the temperature and ensure that the ribs are cooked to perfection.
13of 20
Easy Crispy Dry Rub Baked Pork Ribs
Main Ingredients: Baby Back Ribs, Garlic Powder, Chili Powder, Onion
This Easy Crispy Dry Rub Baked Pork Ribs recipe is perfect for those who want a crispy and flavorful crust on their ribs. The ribs are coated in a dry rub and then slow-cooked in the oven, resulting in a tender and juicy meat with a crispy exterior. This is a great option for those who prefer a dry rub over a sauce.
14of 20
Grilled BBQ Pork Ribs
Main Ingredients: Paprika, Brown Sugar, Salt, Chili Powder, Garlic
For those who can't get enough of BBQ sauce, Grilled BBQ Pork Ribs are a must-try. The ribs are coated in a tangy and sweet BBQ sauce and slow-cooked on the grill, resulting in a tender and flavorful meat with a delicious caramelized crust. This is a classic BBQ dish that will never go out of style.
15of 20
Memphis Grilled Boneless Country Style Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Brown Sugar, Black Pepper, Chili
Memphis Grilled Boneless Country Style Pork Ribs are a favorite among BBQ lovers. The ribs are coated in a dry rub and then slow-cooked on the grill, resulting in a tender and flavorful meat with a crispy exterior. This is a great option for those who prefer a dry rub over a sauce.
16of 20
Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you want to enjoy delicious BBQ ribs but can't access a grill, Oven Baked Barbecue Pork Ribs are the way to go. The ribs are coated in a tangy and sweet BBQ sauce and then slow-cooked in the oven, resulting in a tender and flavorful meat. This is a great option for those who want to enjoy BBQ ribs year-round.
17of 20
Crock Pot Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Brown Sugar, Chili Powder
If you're looking for an easy and fuss-free way to make delicious pork ribs, try Crock Pot Country Style Pork Ribs. The ribs are coated in a simple marinade and then slow-cooked in a crockpot, resulting in a tender and juicy meat that falls off the bone. This is a great option for busy days or when you want to set it and forget it.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For those who love Vietnamese cuisine, this Vietnamese Restaurant-Style Grilled Lemongrass Pork Ribs recipe is a must-try. The ribs are marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a unique and delicious taste. The ribs are then grilled to perfection, resulting in a tender and juicy meat that will transport your taste buds to a Vietnamese restaurant.
19of 20
Easy Sweet and Salty Pork Ribs
Main Ingredients: Pork Ribs, Pork, Tomato Sauce, Maple Syrup, Dried
For a unique twist on traditional BBQ ribs, try Easy Sweet and Salty Pork Ribs. The ribs are coated in a sweet and salty marinade made from brown sugar, soy sauce, and garlic. The ribs are then slow-cooked on the grill, resulting in a tender and flavorful meat with a perfect balance of sweet and salty flavors.
20of 20
Smoked Pork Ribs
Main Ingredients: Baby Back Rib, Bbq Sauce
If you have access to a smoker, you have to try Smoked Pork Ribs. The ribs are coated in a dry rub and then slow-smoked, resulting in a tender and flavorful meat with a smoky and delicious flavor. This is a great option for those who love a stronger smoky taste in their BBQ ribs.
Marinade is Key
The secret to delicious Vietnamese grilled pork ribs lies in the marinade. A traditional Vietnamese marinade typically consists of fish sauce, garlic, sugar, and lemongrass. These ingredients not only add flavor but also help to tenderize the meat. To make the marinade, combine 1/4 cup of fish sauce, 3 cloves of minced garlic, 2 tablespoons of sugar, and 2 stalks of chopped lemongrass in a bowl. Mix well until the sugar is dissolved.
Infuse with Flavors
To add even more depth to the marinade, you can also add lime juice, ginger, and chili peppers. These ingredients will infuse the ribs with a tangy, spicy kick. For a more authentic Vietnamese taste, use kaffir lime leaves instead of lime juice. Add these ingredients to the marinade and mix well.
Marinating the Ribs
Place your pork ribs in a large resealable plastic bag and pour the marinade over them. Close the bag and massage the marinade into the ribs, making sure they are evenly coated. Let the ribs marinate in the fridge for at least 2 hours, but preferably overnight for maximum flavor.
Grilling Time
When you're ready to grill, remove the ribs from the marinade and let them come to room temperature. While the ribs are resting, preheat your grill to medium-high heat. Once hot, place the ribs on the grill and cook for about 10 minutes on each side, or until they are cooked through with a nice char on the outside.
Serve and Enjoy
Once the ribs are done, let them rest for a few minutes before serving. Garnish with some chopped scallions and crushed peanuts for an extra pop of flavor and texture. Serve with some steamed rice and a side of nuoc cham, a Vietnamese dipping sauce made with fish sauce, lime juice, and chili peppers. Now you can sit back, relax, and enjoy your delicious and authentic Vietnamese grilled pork ribs.
In Conclusion
Vietnamese grilled pork ribs are a perfect blend of sweet, savory, and tangy flavors that will leave your taste buds wanting more. With this easy-to-follow recipe, you can recreate this classic dish at home and impress your loved ones with your culinary skills. So fire up the grill and get ready to savor the taste of Vietnam with this mouthwatering dish.
![How to Cook Boneless Country Style Ribs [VIDEO] - West Via Midwest](https://www.westviamidwest.com/wp-content/uploads/2019/03/Bonelesss-Country-Style-Pork-Ribs-Recipe-West-Via-Midwest-3.jpg)
![How to Cook Boneless Country Style Ribs [VIDEO] - West Via Midwest](https://www.westviamidwest.com/wp-content/uploads/2019/03/Bonelesss-Country-Style-Pork-Ribs-Recipe-West-Via-Midwest-2.jpg)
