19 Vietnamese Grilled Pork Recipe Lemongrass You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that embodies this perfectly is the Vietnamese grilled pork with lemongrass. This dish is a crowd favorite, and for good reason. The combination of succulent pork, fragrant lemongrass, and other flavorful ingredients makes it a must-try for any food lover. In this article, we will take a closer look at this mouthwatering recipe and learn how to recreate it in your own kitchen.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese Pork Chops, is a delicious and popular dish in Vietnamese cuisine. It's a simple yet flavorful dish that is perfect for grilling, making it a great addition to your beer can chicken recipes. The marinade for this dish is a combination of fish sauce, garlic, and lemongrass, giving it a unique and tangy flavor. Serve it with some steamed rice and a side of pickled vegetables for a complete Vietnamese meal.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng is a classic Vietnamese dish that combines grilled pork with rice noodles. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. The noodles are then topped with fresh herbs, vegetables, and a tangy dressing, making it a refreshing and light meal. This dish is perfect for a hot summer day and pairs well with a cold beer.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're looking for a restaurant-style dish to impress your guests, look no further than this Vietnamese Grilled Lemongrass Pork recipe. The marinade for this dish is a combination of lemongrass, garlic, soy sauce, and fish sauce, giving it a bold and aromatic flavor. Serve it with a side of steamed rice, and your guests will be asking for seconds.
Grilled pork is a staple in Vietnamese cuisine, and for a good reason. It's a simple and flavorful dish that can be served as a main course or used as a filling for sandwiches and wraps. The key to this dish is the marinade, which includes fish sauce, soy sauce, and sugar, giving the pork a unique and delicious taste. Serve it with some rice and vegetables for a complete meal.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Bún Thịt Nướng is a popular street food in Vietnam and is now gaining popularity worldwide. It's a dish that combines grilled pork with rice noodles and is topped with fresh herbs and vegetables. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. This dish can be served as a main course or as a light and refreshing lunch option.
Vietnamese Grilled Pork Chop, or Sườn Nướng, is a classic dish that can be found in Vietnamese restaurants and street food stalls. The pork chops are marinated in a mixture of fish sauce, soy sauce, and sugar, giving them a sweet and savory flavor. They are then grilled to perfection, resulting in juicy and tender meat. Serve it with some steamed rice and a side of pickled vegetables for a delicious and authentic Vietnamese meal.
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Vietnamese Grilled Pork Tenderloin Skewers
Main Ingredients: Reduced Sodium Soy Sauce, Fish Sauce, Rice Vinegar
For a fun and flavorful twist on traditional grilled pork, try making these Vietnamese Grilled Pork Tenderloin Skewers. The pork is marinated in a mixture of fish sauce, soy sauce, and garlic, giving it a bold and delicious taste. The skewers are then grilled to perfection, resulting in juicy and tender meat. Serve it with some rice and a side of fresh vegetables for a complete and satisfying meal.
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Vietnamese Noodle Bowl with Grilled Pork
Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
This Vietnamese Noodle Bowl with Grilled Pork is a hearty and flavorful dish that is perfect for a weeknight dinner. The pork is marinated in a combination of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. The noodles are then topped with fresh herbs, vegetables, and a tangy dressing, making it a refreshing and light meal. Serve it with a cold beer for the ultimate dining experience.
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Thịt Nướng – Vietnamese Grilled Pork
Main Ingredients: Pork Butt, Shallots, Garlic, Lemongrass, White Sesame
Thịt Nướng, or Vietnamese Grilled Pork, is a popular dish in Vietnamese cuisine. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a unique and delicious flavor. It is then grilled to perfection, resulting in juicy and tender meat. Serve it with some steamed rice and a side of pickled vegetables for a complete and satisfying meal.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
Vietnamese Grilled Pork Chops, also known as Sườn Nướng, are a classic dish in Vietnamese cuisine. The pork chops are marinated in a mixture of fish sauce, soy sauce, and sugar, giving them a sweet and savory flavor. They are then grilled to perfection, resulting in tender and juicy meat. Serve them with some rice and a side of fresh vegetables for a delicious and authentic Vietnamese meal.
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Vietnamese Style Grilled Pork with Lemongrass
Main Ingredients: Pork Butt, White Sugar, Chili, Fish Sauce, Soy Sauce
This Vietnamese Style Grilled Pork with Lemongrass is a delicious and flavorful dish that is perfect for grilling. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a bold and aromatic flavor. The lemongrass also helps to tenderize the meat, resulting in juicy and tender pork. Serve it with some steamed rice and a side of pickled vegetables for a complete and satisfying meal.
For a dish that is bursting with flavor, try this Vietnamese Style Grilled Lemongrass Pork. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a unique and delicious taste. The lemongrass also helps to tenderize the meat, resulting in juicy and tender pork. Serve it with some rice and a side of fresh vegetables for a complete and satisfying meal.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
Grilled Vietnamese Pork Chops are a simple yet delicious dish that is perfect for a quick and easy dinner. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. They are then grilled to perfection, resulting in juicy and tender meat. Serve them with some rice and a side of pickled vegetables for an authentic Vietnamese experience.
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Vietnamese Grilled Pork with Noodles - Bún Thịt Nướng
Main Ingredients: Pork Shoulder, Shallots, Garlic, Lemongrass, Black
This Vietnamese Grilled Pork with Noodles, or Bún Thịt Nướng, is a popular street food in Vietnam and is now gaining popularity worldwide. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. It is then grilled and served over rice noodles, topped with fresh herbs and vegetables, and dressed with a tangy sauce. This dish is perfect for a light and refreshing meal, and pairs well with a cold beer.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
Bún Thịt Nướng is a popular dish in Vietnamese cuisine that combines grilled pork with rice noodles. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. The noodles are then topped with fresh herbs, vegetables, and a tangy dressing, making it a refreshing and light meal. This dish is perfect for a hot summer day and pairs well with a cold beer.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This Bún Thịt Nướng, or Vietnamese Grilled Pork over Vermicelli Noodles, is a popular dish in Vietnamese cuisine. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. It is then grilled and served over vermicelli noodles, topped with fresh herbs and vegetables, and dressed with a tangy sauce. This dish is perfect for a light and satisfying meal.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
If you're looking to recreate a popular Vietnamese street food at home, try making this Bun Cha recipe. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. It is then grilled and served over rice noodles, topped with fresh herbs and vegetables, and dressed with a tangy sauce. This dish is perfect for a quick and easy meal that is full of flavor.
Main Ingredients: Baking Soda, Pork Chops, Lemongrass, Shallot, Garlic
Vietnamese Grilled Pork Chops, or Thit Heo Nuong Xa, are a delicious and flavorful dish that is perfect for grilling. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a bold and aromatic flavor. They are then grilled to perfection, resulting in juicy and tender meat. Serve them with some rice and a side of tangy pickled vegetables for a complete and satisfying meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
This Vietnamese Lemongrass Pork Chop is a flavorful and aromatic dish that is perfect for grilling. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a unique and delicious taste. The lemongrass also helps to tenderize the meat, resulting in juicy and tender pork. Serve it with some rice and a side of pickled vegetables for a complete and satisfying meal.
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Grilled Vietnamese Pork
Main Ingredients: Pork Chops, Lemongrass, Fish Sauce, Soy Sauce, Sugar
Grilled Vietnamese Pork is a versatile dish that can be used as a main course or as a filling for sandwiches and wraps. The pork is marinated in a mixture of fish sauce, soy sauce, and sugar, giving it a sweet and savory flavor. It is then grilled to perfection, resulting in juicy and tender meat. Serve it with some rice and a side of fresh vegetables for a delicious and authentic Vietnamese meal.
The Ingredients You Need
1. Pork
Pork is the star of this dish, and it is important to choose the right cut. You can use either pork shoulder or pork loin, both of which have enough fat to keep the meat moist and tender when grilled. Make sure to slice the pork into thin, even pieces for faster and more even cooking.
2. Lemongrass
Lemongrass is the key ingredient that gives this dish its distinct flavor. It has a citrusy and slightly floral taste that adds a refreshing element to the grilled pork. To use lemongrass, remove the tough outer leaves and finely chop the tender white portion.
3. Garlic and Shallots
Garlic and shallots are essential in Vietnamese cooking, and they add depth and complexity to the marinade for the pork. Use fresh garlic and shallots for the best results.
4. Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and is used in many marinades and sauces. It adds a salty and savory element to the grilled pork, giving it that signature Vietnamese flavor.
5. Sugar
A touch of sugar balances out the flavors in the marinade and also helps caramelize the pork when grilled, giving it a deliciously crispy exterior.
6. Oil
A neutral-tasting oil, such as vegetable oil, is needed to prevent the pork from sticking to the grill and to help create a nice char on the meat.
Marinating the Pork
Once you have all your ingredients ready, it's time to marinate the pork. In a bowl, mix together the lemongrass, garlic, shallots, fish sauce, sugar, and oil. Add the sliced pork to the marinade and mix well, making sure each piece is coated evenly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Grilling the Pork
When you're ready to cook, preheat your grill to medium-high heat. Thread the marinated pork onto skewers, making sure to leave a bit of space between each piece. Grill the pork for about 3-4 minutes on each side, or until it is cooked through and has a nice char.
Serving Suggestions
Vietnamese grilled pork with lemongrass is often served with rice, vermicelli noodles, or banh mi, along with fresh herbs, pickled vegetables, and a dipping sauce. This dish is a delicious and satisfying meal on its own or can be enjoyed as part of a larger spread.
Conclusion
Vietnamese grilled pork with lemongrass is a simple yet flavorful dish that will transport your taste buds to the streets of Vietnam. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So fire up that grill and get ready to enjoy a taste of Vietnam in your own backyard.
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