16 Vietnamese Grilled Pork Patties Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese grilled pork patties, also known as "bun cha," is a popular street food dish in Vietnam. It is made with a combination of grilled pork patties, rice noodles, fresh herbs, and a flavorful dipping sauce. This dish is loved by many for its bold flavors and textures, making it a staple in Vietnamese cuisine. In this recipe, we will show you how to make this delicious and authentic Vietnamese dish right in your own kitchen.

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1 of 20

Seven Spice Pork Lettuce Wraps

Main Ingredients: Dipping Sauce, Soy Sauce, Garlic, Ginger, Rice Vinegar
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Looking for a delicious and healthy dinner option? Look no further than these seven spice pork lettuce wraps! The combination of flavorful spices and crisp lettuce make for a mouth-watering meal that is also low in carbs. Plus, it's a great way to use up any leftover pork you may have on hand.
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Suon Nuong (Vietnamese Pork Chops)

Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
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Suon Nuong, or Vietnamese pork chops, are a must-try for anyone who loves grilled meats. These chops are marinated in a flavorful mixture of garlic, lemongrass, and fish sauce, then grilled to perfection. The result is a tender and juicy chop with a delicious smoky and slightly sweet flavor.
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Grilled Five-Spice Pork Sliders

Main Ingredients: Slider Buns, Sausage Pork Patties, Asian Slaw, Spicy
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Looking for a tasty and unique appetizer for your next party? These grilled five-spice pork sliders are sure to impress your guests. The combination of Chinese five-spice seasoning and a tangy hoisin sauce creates a delicious and flavorful slider that will have everyone coming back for more.
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Barbecue Spice Pork Burger with Maple Bacon

Main Ingredients: Hamburger Buns, Sausage Pork Patties, Bacon, Lettuce
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Why settle for a plain old beef burger when you can have a mouth-watering barbecue spice pork burger with maple bacon? This burger has all the classic barbecue flavors with a twist of sweet and savory thanks to the addition of maple bacon. It's the perfect summer grilling option.
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Greek Style Pork Burgers

Main Ingredients: Sausage Pork Patties, Lemon, Kosher Salt, Dried
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Switch up your burger game with these Greek style pork burgers. The addition of feta cheese, olives, and a homemade tzatziki sauce takes these burgers to a whole new level. Serve them on a bun or in a pita for a delicious and unique meal.
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Pork Lover's Keto Breakfast Casserole

Main Ingredients: Cooked Bacon, Pork Sausage Patties, Ham Steak, Grated
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If you're following a keto diet, this pork lover's breakfast casserole is a must-try. It's loaded with all the breakfast favorites like sausage, bacon, and eggs, but without the carbs. Plus, the addition of pork gives it an extra savory and satisfying flavor.
7 of 20

Homemade McDonald's McGriddle Breakfast Sandwich

Main Ingredients: Pancakes, Pork Sausage Patties, American Cheese Slices
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Love McDonald's McGriddle breakfast sandwiches but want to make a healthier version at home? This homemade version uses pork sausage patties, homemade maple-flavored pancakes, and a fried egg to create a delicious and satisfying breakfast sandwich that you can feel good about eating.
8 of 20

“Breaded” Pork Patty with Country Gravy

Main Ingredients: Veggies, Salted Butter, Olive Oil, Salt, Pepper, Garlic
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If you're craving a classic comfort food dish, this "breaded" pork patty with country gravy is sure to hit the spot. The pork patty is breaded with a mixture of almond flour and spices, then fried to crispy perfection. Serve it topped with a creamy and flavorful country gravy for the ultimate indulgent meal.
9 of 20

Summer Sausage Sliders

Main Ingredients: Pork Sausage Patties, Slider Buns, Barbecue Sauce, Cole
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These summer sausage sliders are the perfect addition to any summer cookout or barbecue. The combination of juicy pork sausage, tangy barbecue sauce, and crispy coleslaw creates a delicious and satisfying slider that will have everyone asking for the recipe.
10 of 20

Cheesy Sausage Stuffed Biscuits

Main Ingredients: Pork Sausage Patties, Biscuits, Shredded Cheddar
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Want to take your breakfast game to the next level? These cheesy sausage stuffed biscuits are sure to impress. The combination of flaky biscuits, savory pork sausage, and gooey melted cheese make for a delicious and indulgent breakfast treat.
11 of 20

Biscuits and Gravy

Main Ingredients: Bacon, Strawberry Lemonade, Fresh Orange Juice, Pork
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Biscuits and gravy is a classic breakfast dish that never goes out of style. This recipe uses pork sausage for a hearty and flavorful gravy that is perfect for topping freshly baked biscuits. It's a simple and satisfying breakfast option that will keep you full until lunch.
12 of 20

Breakfast Bread Bowls

Main Ingredients: Bread Rolls, Eggs, Bacon, Spicy Sausage, White Onion
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Take your breakfast to-go with these breakfast bread bowls filled with scrambled eggs and savory pork sausage. These bowls are not only delicious, but they are also a fun and creative way to serve breakfast. Plus, the bread bowl makes for an easy clean-up!
13 of 20

The Ultimate Breakfast Sandwich

Main Ingredients: Mayo, Sriracha, Oil, Onion, Sausage Pork Patties
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This ultimate breakfast sandwich is sure to satisfy all of your breakfast cravings. It's loaded with all the breakfast favorites like bacon, sausage, eggs, cheese, and avocado. Plus, the addition of pork sausage gives it an extra boost of flavor and protein.
14 of 20

Sausage Breakfast Sandwich

Main Ingredients: Pork Sausage Patties, English Muffins, Cheddar Cheese
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For a quick and easy breakfast option, try this sausage breakfast sandwich. It's a simple but delicious combination of sausage, egg, and cheese on an English muffin. The perfect on-the-go breakfast for busy mornings.
15 of 20

Breakfast Chile Rellenos

Main Ingredients: Poblano Peppers, Eggs, Pepperjack Cheese, Pork Sausage
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Put a breakfast twist on a classic Mexican dish with these breakfast chile rellenos. Instead of traditional filling, these chiles are stuffed with a mixture of pork sausage, cheese, and eggs, then topped with a flavorful tomato sauce. It's a delicious and unique breakfast option that will spice up your morning routine.
16 of 20

Breakfast Sandwiches

Main Ingredients: Breakfast Sausage, Biscuits, Speck, Tomato, Cheddar
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Looking for a crowd-pleasing breakfast option? These breakfast sandwiches are sure to be a hit. They use pork breakfast sausages for a hearty and flavorful filling, along with eggs and cheese. Make a big batch for a quick and easy breakfast option all week long.
17 of 20

Puff Pastry Sausage Mummies

Main Ingredients: Pork Sausage Patties, Frozen Puff Pastry, Ketchup
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These puff pastry sausage mummies are a fun and festive option for a Halloween breakfast or brunch. They use pork sausage wrapped in flaky puff pastry to create a delicious and spooky treat. Plus, they're so easy to make that the kids can join in on the fun!
18 of 20

Pork Sausage Meatballs Yams Cauliflower

Main Ingredients: Cauliflower, Florets, Pork Sausage Patties, Roll, Red
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Looking for a healthy and flavorful dinner option? These pork sausage meatballs with yams and cauliflower are packed with protein and veggies. The combination of savory pork sausage, sweet yams, and cauliflower creates a delicious and nutritious meal that the whole family will love.
19 of 20

Vietnamese Grilled Pork Patties With Rice Noodles ~...

Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
Bun Thit Nuong (Vietnamese Grilled Pork & Rice Noodles)
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Transport your taste buds to Vietnam with these grilled pork patties served with rice noodles. The patties are packed with flavor from a marinade of garlic, lemongrass, and fish sauce, and the rice noodles soak up all the delicious juices. It's a simple and satisfying meal with a unique twist.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)

Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
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Nem Nuong, or Vietnamese grilled pork meatballs, are a popular street food in Vietnam. They are packed with flavor from a mixture of pork, garlic, and spices, and are served with a delicious dipping sauce. These meatballs are perfect for a summer barbecue or as an appetizer for a party.

Ingredients:

For the pork patties:

  • 1 pound ground pork
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil

For the dipping sauce:

  • 1/4 cup fish sauce
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1-2 Thai chilies, finely chopped (optional)
  • For serving:

    • Rice noodles, cooked according to package instructions
    • Assorted fresh herbs (mint, cilantro, Thai basil)
    • Sliced cucumbers
    • Sliced carrots
    • Crushed peanuts

    Instructions:

    1. In a mixing bowl, combine the ground pork, minced garlic, fish sauce, sugar, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
    2. Form the pork mixture into small patties, about 2 inches in diameter.
    3. In a pan or on a grill, heat the vegetable oil over medium-high heat. Add the pork patties and cook for 3-4 minutes on each side until they are cooked through and slightly charred.
    4. Meanwhile, in a small saucepan, combine the fish sauce, rice vinegar, sugar, water, minced garlic, and Thai chilies (if using). Cook over medium heat, stirring occasionally, until the sugar is dissolved and the sauce is slightly thickened.
    5. To serve, place the cooked rice noodles in a bowl, top with the grilled pork patties, and add a few spoonfuls of the dipping sauce. Garnish with fresh herbs, sliced cucumbers, carrots, and crushed peanuts.
    6. Enjoy your homemade Vietnamese grilled pork patties with all the delicious toppings and flavors!
    This recipe is perfect for a weeknight meal or a gathering with friends and family. The combination of tender and flavorful pork patties, fresh herbs, and tangy dipping sauce creates a harmonious balance of flavors in every bite. The key to achieving the perfect grilled pork patties is to use a combination of fish sauce, garlic, and sugar in the marinade. These ingredients not only add flavor but also help to tenderize the meat. For those who prefer a spicier kick, feel free to add some finely chopped Thai chilies to the dipping sauce for an extra punch of heat. With this recipe, you can easily recreate the beloved Vietnamese street food experience in the comfort of your own home. The best part is that you can customize the toppings and add your own twist to make it uniquely yours. So gather your ingredients and get ready to indulge in the delicious flavors of Vietnamese grilled pork patties.
16 vietnamese grilled pork patties recipe Experience flavor like never before!

Suon Nuong (Vietnamese Pork Chops)

yield: 5 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup sugar
  • 1/3 cup sliced shallots thinly
  • 1/4 cup lemongrass thinly sliced
  • 2 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce available at Red Boat
  • 1 tablespoon ground black pepper
  • 8 cloves garlic finely chopped
  • 1 pound pork ¼″-thick, blade chops, pounded thin
  • cooked white rice
  • nuoc cham

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 820 milligrams
  • Sugar : 20 grams
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