20 Vietnamese Grilled Pork Noodle Bowl Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

If you're craving a taste of Vietnam, look no further than this delicious vietnamese grilled pork noodle bowl recipe. This classic dish combines the smoky flavors of grilled pork with the freshness of herbs and vegetables, all served over a bed of vermicelli noodles. It's a perfect balance of savory, tangy, and fresh flavors, making it a popular choice for any meal of the day. With just a few simple ingredients and some easy preparation, you can recreate this authentic Vietnamese dish in the comfort of your own home.

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1 of 20

Bún Nem Nướng – Vietnamese Grilled Pork Meatballs

Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
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If you're tired of the same old boring chicken recipes, why not mix things up with some delicious Vietnamese-inspired flavors? These Bún Nem Nướng pork meatballs are a perfect addition to your beer can chicken menu. Made with a combination of ground pork, onions, garlic, and lemongrass, these meatballs are packed with bold and fragrant flavors.
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The BEST Drunken Noodles

Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
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Spice up your beer can chicken night with some zesty and flavorful drunken noodles. This popular Thai dish is made with thick rice noodles stir-fried in a savory sauce with tender chicken, crunchy vegetables, and a touch of heat from Thai chilies. It's the perfect balance of sweet, salty, and spicy – sure to be a hit with your family and friends.
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Vietnamese Noodle Bowl with Grilled Pork

Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
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For a lighter and healthier option, try this Vietnamese noodle bowl with grilled pork. It's a refreshing and satisfying dish that's perfect for a hot summer day. The grilled pork is marinated in a combination of fish sauce, garlic, and honey, giving it a sweet and savory flavor. Served over vermicelli noodles with fresh herbs and a tangy dressing, this dish is a must-try.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...

Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
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Another great option for a summery beer can chicken dinner is this Vietnamese cold noodles salad with grilled lemongrass beef. The beef is marinated in a delicious blend of lemongrass, garlic, and soy sauce before being grilled to perfection. Served over a bed of cold rice noodles, fresh herbs, and a zesty dressing, this dish is a refreshing and light alternative to heavy BBQ dishes.
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These Vietnamese spring rolls are a great appetizer or side dish to add to your beer can chicken feast. Made with rice paper wrappers filled with vermicelli noodles, shrimp, pork, and fresh herbs, these rolls are light, flavorful, and easy to make. Dip them in a tasty peanut dipping sauce for an extra burst of flavor.
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Craving some comfort food? This Vietnamese pork noodle bowl is the perfect solution. A hearty and flavorful dish, it features juicy pork tenderloin, rice noodles, and a rich broth made with pork bones, spices, and aromatics. Top it off with fresh herbs and sliced chili peppers for an extra kick.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...

Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
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Bun Thit Nuong (Vietnamese Grilled Pork Rice Vermicelli Noodles)
Bun Thit Nuong (Vietnamese Grilled Pork Rice Vermicelli Noodles)
bun thit nuong - vietnamese grilled pork with rice noodles - glebe kitchen
Bún Thịt Nướng is a classic Vietnamese dish that is perfect for a beer can chicken dinner. It features juicy slices of grilled pork served over a bed of rice noodles, fresh herbs, and a tangy nuoc cham dipping sauce. It's a simple yet delicious dish that will have your taste buds singing.
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Vietnamese Pork & Seafood Noodle Soup (Hu Tieu Mi)

Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
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If you're a fan of noodle soups, you have to try this Vietnamese pork and seafood noodle soup. Loaded with a variety of meats, including pork, shrimp, and squid, and topped with a flavorful broth, this soup is a complete meal in itself. Add some chili oil or Sriracha for extra heat.
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Rice noodles with Vietnamese pork patties

Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
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Looking for a quick and easy dish to pair with your beer can chicken? These rice noodles with Vietnamese pork patties are the perfect solution. The pork patties are made with a combination of ground pork, garlic, and shallots, and served over a bed of rice noodles with a delicious sauce made from fish sauce, garlic, and chili peppers.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...

Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
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If you prefer a noodle soup with a little less broth, this dry Vietnamese pork and seafood noodle soup is a great option. The noodles are tossed with a flavorful sauce made from soy sauce, oyster sauce, and garlic, and topped with a variety of meats and seafood. Serve with a side of broth for dipping.
11 of 20

Mandu (Korean Dumplings)

Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
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Add some international variety to your beer can chicken menu with these delicious Korean dumplings, known as mandu. Made with a savory filling of ground pork, tofu, and vegetables, these dumplings are pan-fried until crispy and served with a dipping sauce. They make a great appetizer or side dish for your main course.
12 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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For a hands-off dinner option, try this crockpot caramelized pork noodle soup. The pork is slow-cooked until tender and paired with a rich and flavorful broth made with caramelized onions, garlic, and lemongrass. Serve over rice noodles with fresh herbs and a squeeze of lime for a satisfying meal.
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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Dan dan noodles are a popular Szechuan dish that is sure to add some spice to your beer can chicken night. Made with thick wheat noodles, ground pork, and a spicy sauce made from chili oil and Szechuan peppercorns, this dish is not for the faint of heart. Top it off with some crushed peanuts and cilantro for extra flavor and texture.
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Vietnamese Lemongrass Pork And Vermicelli Salad

Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
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If you're looking for a light and refreshing dish to pair with your beer can chicken, this Vietnamese lemongrass pork and vermicelli salad is a great choice. The pork is marinated in a delicious blend of lemongrass, garlic, and fish sauce, and served over a bed of vermicelli noodles with fresh herbs and a tangy dressing.
15 of 20

Pancit Bihon

Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
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This Filipino dish is a must-try for any beer can chicken lover. Made with thin rice noodles, chicken, vegetables, and a savory sauce, this dish is packed with flavor and texture. It's a great way to incorporate some Asian-inspired flavors into your dinner menu.
16 of 20

Pork Chow Mein

Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
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Chow mein is a popular Chinese noodle dish that is easy to make and perfect for serving alongside your beer can chicken. This version features pork, vegetables, and egg noodles stir-fried in a savory sauce. Top it off with some crispy noodles for added crunch.
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Family Style Asian Lo Mein

Main Ingredients: Chow Mein Noodles, Noodles, Ground Pork, Oil, Nappa
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For a dish that the whole family can enjoy, try this family-style Asian lo mein. It's a versatile dish that can be customized with your favorite protein, such as chicken, pork, or shrimp. The noodles are tossed with a flavorful sauce and a variety of vegetables for a well-rounded and satisfying meal.
18 of 20

Bún Thịt Nướng (Vietnamese Grilled Pork over...

Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
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Amp up your beer can chicken dinner with this classic Vietnamese dish. Juicy grilled pork is served over a bed of vermicelli noodles, fresh herbs, and a tangy dipping sauce. It's a simple yet flavorful dish that is sure to impress your guests.
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Vietnamese Pork Bun

Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
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This Vietnamese pork bun is a light and healthy dish that is perfect for those who are watching their carb intake. Served in a bowl instead of on a bed of noodles, this dish features grilled pork, fresh vegetables, and a tangy dressing for a refreshing and satisfying meal.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

Main Ingredients: Pork Shoulder, Shallots, Garlic, Lemongrass, Black
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Last but certainly not least, we have another delicious variation of Bún Thịt Nướng – this time with the addition of noodles. The grilled pork is served over a bed of rice noodles, fresh herbs, and a tangy sauce, making it a complete and satisfying meal that is perfect for your next beer can chicken dinner.

Grilled Pork: The Star of the Dish

The key to this vietnamese grilled pork noodle bowl is the perfectly grilled pork. It should be juicy, tender, and infused with flavor. To achieve this, marinate the pork in a mixture of fish sauce, soy sauce, garlic, and sugar for at least an hour. This will not only add flavor but also help tenderize the meat. When grilling, make sure to cook the pork over high heat for about 3-4 minutes on each side, until it is slightly charred and cooked through. Let the pork rest for a few minutes before slicing it thinly against the grain.

Noodles and Vegetables: The Perfect Bed for Grilled Pork

While the pork is marinating, you can prepare the vermicelli noodles according to the package instructions. These thin rice noodles are a staple in Vietnamese cuisine and provide a light and delicate base for the dish. As for the vegetables, you can use a variety of fresh herbs and vegetables, such as lettuce, bean sprouts, cucumber, and herbs like mint, cilantro, and Thai basil. These add crunch, freshness, and bursts of flavor to the dish.

Bringing it All Together

To assemble the vietnamese grilled pork noodle bowl, start with a bed of cooked noodles in a bowl. Top it with the sliced grilled pork and your desired vegetables and herbs. You can also add a sprinkle of crushed peanuts and a squeeze of lime juice for an extra layer of flavor. For the finishing touch, drizzle on a homemade fish sauce dressing, which consists of fish sauce, sugar, lime juice, and chili. This dressing is what brings all the flavors together and gives the dish its signature Vietnamese taste. Now that you have all the steps to make this authentic Vietnamese dish, it's time to get cooking! Impress your friends and family with this vietnamese grilled pork noodle bowl recipe and transport them to the streets of Vietnam with every bite. Enjoy!
20 vietnamese grilled pork noodle bowl recipe Savor the mouthwatering goodness!

The BEST Drunken Noodles

yield: 2 total time: 6 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 8 ounces pork chicken, beef, shrimp, extra firm tofu or mixture of the proteins
  • 1 teaspoon fish sauce
  • 1 clove garlic grated
  • 1 pinch white pepper
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons palm sugar or honey
  • 1 pinch white pepper
  • 2 tablespoons cooking oil
  • 8 cloves garlic crushed then chopped
  • 5 Thai chili crushed then chopped
  • 1 shallot large, sliced
  • 6 ounces Chinese broccoli or broccolini, cut into bite size
  • 1 pound noodle fresh rice, sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then d…
  • 1 red chili sliced, optional
  • 1 handful basil leaves approximately 2 cups

Nutrition

  • Calories : 1300 calories
  • Carbohydrate : 191 grams
  • Cholesterol : 265 milligrams
  • Fat : 32 grams
  • Fiber : 10 grams
  • Protein : 62 grams
  • SaturatedFat : 5 grams
  • Sodium : 2140 milligrams
  • Sugar : 15 grams
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