15 Vietnamese Grilled Pork Chops Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Grilled pork chops are a staple in Vietnamese cuisine, showcasing the country's love for bold flavors and simple yet delicious dishes. This recipe for Vietnamese grilled pork chops is a must-try for any food lover, as it incorporates a balance of sweet, savory, and tangy flavors that will leave your taste buds wanting more. Whether you're a seasoned cook or a beginner in the kitchen, this dish is easy to make and will impress your family and friends. So fire up that grill and get ready to indulge in a taste of Vietnam with this mouthwatering recipe.

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If you're a fan of bold and flavorful dishes, then this Vietnamese grilled pork chop recipe is a must-try. Marinated in a delicious blend of fish sauce, garlic, and lemongrass, these pork chops are packed with savory and tangy flavors that will leave your taste buds wanting more.
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Vietnamese Grilled Pork Chops (Sườn Nướng)

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This classic Vietnamese dish is a staple in many households. The pork chops are marinated in a mixture of fish sauce, garlic, and honey, giving them a perfect balance of sweet and savory flavors. Grilled to perfection, these pork chops are great served with rice, noodles, or even as a filling for sandwiches.
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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with...

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Sometimes, simple is best. These grilled pork chops are marinated in a blend of soy sauce, honey, and garlic, then grilled to perfection. The result is juicy and flavorful pork chops that are great for any occasion. Serve with your favorite side dishes for a delicious and satisfying meal.
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Dijon Grilled Pork Chops

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Marinated Grilled Pork Chops

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Honey Mustard Grilled Pork Chops

Main Ingredients: Boneless Pork Chops, Dijon Mustard, Honey, Black Pepper
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Honey Lime Grilled Pork Chops

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Grilled Pork Chops with Basil-Garlic Rub

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This recipe features a flavorful and aromatic basil-garlic rub that is sure to take your grilled pork chops to the next level. The rub is made with fresh basil, garlic, and a few other simple ingredients, and adds a delicious depth of flavor to the pork chops. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Grilled Pork Chops with Tomato and Zucchini

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Cuban Grilled Pork Chops

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This recipe is inspired by the flavors of Cuba. The pork chops are marinated in a blend of orange juice, garlic, and spices, then grilled to perfection. The result is juicy and flavorful pork chops that are perfect served with rice and beans for a taste of the Caribbean.
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Garlic and Orange Marinated Grilled Pork Chops

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The combination of garlic and orange gives these pork chops a delicious and unique flavor that is sure to impress. The marinade also includes soy sauce, honey, and a few other ingredients, making these pork chops juicy and full of flavor. Serve with a side of grilled vegetables for a complete and satisfying meal.

Marinating the Pork Chops

Choosing the Right Cut

To achieve the best results, it's important to choose the right cut of pork for this recipe. Pork chops with a good amount of marbling and a bit of fat will ensure that the meat stays juicy and tender after grilling. You can use either bone-in or boneless pork chops, but make sure they are at least 1 inch thick to prevent them from drying out on the grill.

Making the Marinade

The key to the delicious flavor of these Vietnamese grilled pork chops lies in the marinade. Combining fish sauce, soy sauce, honey, and garlic creates a perfect balance of sweet, salty, and umami flavors. You can also add some chili flakes or Sriracha for a touch of heat. Make sure to mix the marinade well and let the pork chops marinate for at least 2 hours or overnight for maximum flavor.

Grilling the Pork Chops

Preparing the Grill

Before grilling the pork chops, make sure to preheat your grill to medium-high heat and lightly oil the grates to prevent the meat from sticking. You can also use a grill pan if you don't have access to a grill.

Grilling Time

Grill the pork chops for about 3-4 minutes on each side, or until they are nicely charred and cooked through. Avoid flipping the meat too many times to prevent it from drying out. You can also baste the pork chops with the remaining marinade while grilling for an extra burst of flavor.

Serving Suggestions

Once the pork chops are done grilling, let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat stays tender and juicy. Serve the Vietnamese grilled pork chops with steamed rice and a side of fresh cucumber and tomato salad for a complete and delicious meal. You can also add a squeeze of lime juice and some chopped cilantro on top for an added burst of freshness. Enjoy!
15 vietnamese grilled pork chops recipe Savor the mouthwatering goodness!

Vietnamese Grilled Pork Chops

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 packages bone-in pork chops Smithfield All Natural, 6 chops
  • 1 cucumbers large/ 2 medium, ; sliced
  • 1 medium carrots large/2, ; sliced
  • jasmine rice Cooked
  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce /tamari
  • 1/4 teaspoon garlic chili paste
  • 1/4 cup brown sugar dark or light
  • 3/4 teaspoon black pepper
  • 1 tablespoon fresh lime juice
  • 1 shallot ; finely chopped
  • 2 cloves garlic ; minced/grated
  • 1 teaspoon garlic chili sauce
  • 2 1/2 tablespoons sugar
  • 1/8 teaspoon granulated garlic
  • 3 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 cup hot water warm/

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 19 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 14 grams
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