18 Vietnamese Grilled Pork Chop Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its delicious and flavorful dishes, and one of the most beloved dishes is the vietnamese grilled pork chop . This dish is a staple in many Vietnamese households and is also a must-try for anyone visiting Vietnam. The combination of tender and juicy pork, paired with the perfect balance of sweet and savory flavors, makes this dish a crowd-pleaser. In this article, we will take a closer look at the vietnamese grilled pork chop recipe and how you can recreate this mouth-watering dish in your own kitchen.
Pork chops: 4 bone-in pork chops, about 1 inch thick
Fish sauce: 2 tablespoons
Honey: 2 tablespoons
Soy sauce: 2 tablespoons
Lemongrass: 2 stalks, minced
Garlic: 4 cloves, minced
Shallots: 2, minced
Black pepper: 1 teaspoon
Sauce:
Lime juice: 2 tablespoons
Soy sauce: 2 tablespoons
Honey: 1 tablespoon
Chili paste: 1 teaspoon
Garlic: 2 cloves, minced
Water: 2 tablespoons
Instructions:
To make the marinade, combine the fish sauce, honey, soy sauce, lemongrass, garlic, shallots, and black pepper in a bowl. Mix well until the honey is fully dissolved. Place the pork chops in a shallow dish and pour the marinade over them. Make sure the pork chops are fully coated in the marinade. Cover and let it marinate in the fridge for at least 2 hours, or preferably overnight.
In the meantime, prepare the sauce by mixing together the lime juice, soy sauce, honey, chili paste, garlic, and water in a small bowl. Set it aside.
When ready to cook, preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade. Grill the pork chops for about 4-5 minutes on each side, or until they are fully cooked. You can also use a grill pan if you don't have a grill.
Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and keeps the chops moist and tender. Serve the pork chops with the sauce on the side for dipping.
This vietnamese grilled pork chop recipe is perfect for a weeknight dinner or a weekend barbecue with friends and family. The marinade adds a depth of flavor to the pork chops, while the tangy and slightly spicy sauce complements it perfectly. Serve it with some steamed rice and a side of pickled vegetables for a complete Vietnamese meal experience.
Conclusion:
Now that you know how to make this mouth-watering vietnamese grilled pork chop, it's time to gather your ingredients and give it a try. Impress your loved ones with this delicious and authentic Vietnamese dish, and let the flavors transport you to the streets of Vietnam. Don't be afraid to experiment with the marinade and sauce to make it your own. Enjoy!
