17 Vietnamese Grilled Pork Chop Broken Rice Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese grilled pork chop broken rice, also known as "com tam suon nuong," is a popular dish in Vietnam. It is a flavorful and satisfying meal that is enjoyed by many. This dish is made up of tender grilled pork chops served with broken rice, a variety of fresh vegetables, and a flavorful sauce. It is a staple in Vietnamese cuisine and can be found in many street food stalls and restaurants. In this article, we will explore the steps to make this delicious dish at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a new and delicious way to enjoy pork chops, look no further than this Vietnamese-inspired recipe. Suon Nuong, or grilled pork chops, are a popular dish in Vietnam and for good reason. The combination of sweet, savory, and tangy flavors make these chops irresistible.
To make Suon Nuong, you'll need a few key ingredients such as pork chops, lemongrass, garlic, and soy sauce. These ingredients come together to create a marinade that infuses the pork chops with incredible flavor. The chops are then grilled to perfection, resulting in tender and juicy meat with a crispy exterior.
One of the best things about this recipe is that it's simple and easy to make. You can have a delicious and flavorful meal on the table in no time. Serve the Suon Nuong with steamed rice and your favorite veggies for a complete and satisfying meal.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
If you're short on time but still want to enjoy a delicious grilled pork chop, this easy marinade is the way to go. With just a few ingredients, you can transform plain pork chops into a flavorful and tender dish.
The marinade combines soy sauce, garlic, honey, and olive oil for a balance of sweet, savory, and tangy flavors. Simply whisk the ingredients together and pour over the pork chops to marinate for a few hours before grilling. The result is a juicy and flavorful pork chop that's perfect for any occasion.
This easy grilled pork chop marinade is also versatile and can be used for other meats such as chicken or beef. So, if you're not a fan of pork chops, you can still enjoy this delicious marinade on your favorite protein.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
For those who prefer a more traditional grilled pork chop, this marinade recipe is for you. It combines classic flavors like garlic, rosemary, and thyme for a simple yet delicious marinade.
The key to this recipe is to let the pork chops marinate for at least 4 hours, or even overnight, to allow the flavors to fully infuse into the meat. When it's time to grill, the pork chops will have a delicious and herbaceous flavor that pairs perfectly with your favorite sides.
This marinade is also great for meal prep. You can marinate a batch of pork chops and freeze them for future meals. Then, simply thaw and grill for an easy and flavorful dinner option.
This Vietnamese grilled pork chop recipe is similar to Suon Nuong, but with a few added ingredients for even more flavor. This recipe uses fish sauce, chili paste, lime juice, and brown sugar to create a bold and tangy marinade.
The fish sauce adds a unique and savory flavor to the pork chops, while the chili paste and lime juice provide a subtle kick. And the brown sugar balances out the flavors with a touch of sweetness. The result is an irresistible combination that will have you coming back for seconds.
For best results, let the pork chops marinate for at least 4 hours before grilling. This will ensure that the flavors fully penetrate the meat. Serve with steamed rice, pickled veggies, and your favorite dipping sauce for a complete and authentic Vietnamese meal.
Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
This recipe takes the Vietnamese grilled pork chop to the next level with the addition of lemongrass. Lemongrass is a common ingredient in Vietnamese cuisine and adds a refreshing and citrusy flavor to the pork chops.
To make this dish, you'll need to create a marinade with lemongrass, garlic, soy sauce, fish sauce, and brown sugar. The lemongrass adds a unique and fragrant element to the marinade, while the other ingredients provide a balance of sweet and savory flavors.
After marinating the pork chops, simply grill them to perfection and serve with your favorite sides. This dish is sure to impress your taste buds and transport you to the vibrant streets of Vietnam.
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Grilled Pork Chop
Main Ingredients: Dry Sherry, Soy Sauce, Oil, Brown Sugar, Minced Ginger
As the name suggests, this marinade is killer in terms of flavor. It combines a variety of ingredients such as soy sauce, garlic, red wine vinegar, honey, and red pepper flakes for a bold and zesty marinade.
The flavors in this marinade are well-balanced, with a perfect combination of sweet, tangy, and spicy. The red pepper flakes add a subtle heat that is not overpowering, but adds a nice kick to the pork chops. Marinate the pork chops for at least 2 hours, and then grill for a delicious and flavorful meal.
This marinade is also great for meal prep, as it can be used for other proteins such as chicken or beef. You can even use it as a sauce for stir-fry dishes or as a dipping sauce for spring rolls.
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Killer Grilled Pork Chop Marinade
Main Ingredients: Loin Pork Chops, Honey, Garlic, Sweet Onion, Green
If you're looking for a new and creative way to enjoy pork chops, try making a pork chop casserole. This dish combines pork chops, rice, veggies, and cheese for a hearty and filling meal.
The pork chops are first seared on the stove, then combined with cooked rice and veggies in a casserole dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. The result is a delicious and comforting meal that the whole family will love.
You can also customize this casserole by adding your favorite veggies and seasonings. It's a versatile dish that can be made to suit your taste preferences.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
If you're in the mood for a hearty and comforting meal, look no further than these old fashioned stuffed cabbage rolls. This recipe combines pork chops, cabbage leaves, rice, and tomato sauce for a classic and delicious dish.
The cabbage leaves are stuffed with a mixture of ground pork, rice, and seasonings, then simmered in a tangy tomato sauce until tender. The result is a flavorful and satisfying meal that will transport you back to your grandmother's kitchen.
These stuffed cabbage rolls are also great for meal prep. You can make a batch and freeze them for future meals. Simply thaw and reheat for a quick and easy dinner option.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This Vietnamese noodle bowl is a delicious and refreshing way to enjoy grilled pork. The dish combines pork chops, rice noodles, fresh herbs, and dipping sauce for a light and flavorful meal.
The pork chops are marinated in a combination of garlic, lemongrass, fish sauce, and brown sugar, then grilled to perfection. The noodles are cooked and tossed with fresh herbs and a tangy dipping sauce, then topped with the grilled pork. The result is a delicious and satisfying noodle bowl that is perfect for hot summer days.
You can also customize this dish by adding your favorite veggies or protein. It's a versatile and healthy meal that can be enjoyed all year round.
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Vietnamese Noodle Bowl with Grilled Pork
Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
This one-pan pork chop and rice casserole is a quick and easy meal that requires minimal preparation and clean-up. The dish combines pork chops, rice, veggies, and seasonings for a complete and satisfying meal.
The pork chops are seared on the stove, then combined with rice and veggies in a casserole dish. The dish is then topped with a mixture of chicken broth and seasonings, and baked in the oven until the rice is fully cooked. The result is a flavorful and comforting meal that the whole family will love.
This casserole is also great for meal prep. You can make a large batch and freeze it for future meals. Simply thaw and reheat for an easy and delicious dinner option.
If you're a fan of meatballs, you'll love this Vietnamese twist on a classic dish. Nem Nuong, or grilled Vietnamese pork meatballs, are a popular street food in Vietnam and for good reason. They are packed with flavor and can be enjoyed in a variety of ways.
To make Nem Nuong, you'll need ground pork, garlic, lemongrass, fish sauce, and sugar. The meatballs are then grilled until cooked through, resulting in juicy and flavorful bites. Serve with rice, noodles, or as a filling for banh mi sandwiches for a delicious and authentic Vietnamese meal.
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Nem Nuong/Grilled Vietnamese Pork Meatballs
Main Ingredients: Ground Pork, Rice, Baking Powder, Water, Garlic, Sugar
This balsamic glazed grilled pork chop recipe is perfect for those who love a balance of sweet and tangy flavors. The marinade combines balsamic vinegar, honey, garlic, and rosemary for a delicious and flavorful glaze.
The pork chops are first seared on the stove, then brushed with the glaze and finished off on the grill. The result is a tender and flavorful pork chop with a crispy exterior. Serve with your favorite sides for a complete and satisfying meal.
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Balsamic Glazed Grilled Pork Chop #ChopGriller
Main Ingredients: Bone In Pork Chops, Pork Loin Rib Chop, Ground Black
If you're looking for a new and unique way to enjoy pork chops, try these coconut honey lime Pilipino chicken adobo skewers. This recipe combines pork chops, coconut milk, honey, and lime juice for a sweet and tangy marinade.
The pork chops are marinated for a few hours, then skewered and grilled to perfection. The result is a delicious and tropical-inspired dish that will have you dreaming of a beach vacation. Serve with rice and your favorite veggies for a complete and satisfying meal.
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Coconut Milk
If you don't have access to a grill, don't worry! You can still enjoy delicious and flavorful pork chops by pan grilling them. This recipe combines pork chops, garlic, fish sauce, and lemongrass for a classic and authentic Vietnamese marinade.
The key to pan grilling pork chops is to use a heavy-bottomed pan and to cook the chops on high heat. This will result in a crispy exterior and tender and juicy meat. Serve with your favorite sides for a quick and easy meal.
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Pan Grilled Vietnamese Pork Chop
Main Ingredients: Bone In Pork Chops, White Onion, Garlic, Brown Sugar
For those who want a classic grilled pork chop recipe, this is the one for you. This recipe uses a simple yet delicious marinade made with soy sauce, garlic, brown sugar, and olive oil. The result is a perfectly grilled pork chop that is juicy, tender, and full of flavor.
The key to this recipe is to let the pork chops marinate for at least 4 hours, or even overnight, to allow the flavors to fully infuse into the meat. This will result in a more flavorful and tender chop. Serve with your favorite sides for a delicious and satisfying meal.
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Best Grilled Pork Chop
Main Ingredients: Kosher Salt, Ground Pepper, Mesquite Seasoning, Garlic
Grilling the perfect pork chop can be a daunting task, but with this guide, you'll be a pro in no time. The key to a perfectly grilled pork chop is all in the preparation. Start by creating a delicious marinade with garlic, herbs, and citrus for a flavorful and tender chop.
Next, make sure your grill is preheated to medium-high heat. Sear the pork chops for a few minutes on each side, then move them to indirect heat to finish cooking. This will prevent the chops from burning while still allowing them to cook through. The result is a perfectly grilled pork chop that is juicy, flavorful, and sure to impress.
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My Guide to the Ultimate Grilled Pork Chop
Main Ingredients: Boneless Pork Loin, Extra Virgin Olive Oil, Montreal
If you want to take your grilled pork chops to the next level, try marinating them in a combination of soy sauce, garlic, honey, and ginger. This marinade adds a unique and delicious flavor to the pork chops that will have your taste buds dancing.
After marinating for a few hours, grill the pork chops to perfection and serve with your favorite sides. You can also use this marinade for other proteins such as chicken or beef for a variety of delicious meals.
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Marinated Grilled Pork Chop
Main Ingredients: Pork Chops, Limes, Seasoning, Minced Garlic, Ketchup
If you're looking for a new and creative way to enjoy pork chops, try this baked pork chop with fried rice recipe. The pork chops are first baked in a delicious and tangy marinade made with soy sauce, honey, garlic, and hot sauce.
While the pork chops are baking, cook up some fried rice with your favorite veggies and seasonings. The result is a complete and flavorful meal that is sure to become a family favorite.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Transport yourself to the beautiful Hawaiian islands with this delicious and tropical-inspired grilled pork chop recipe. The marinade combines pineapple juice, soy sauce, ginger, and garlic for a sweet and tangy flavor that pairs perfectly with pork chops.
The key to this recipe is to let the pork chops marinate for at least 4 hours to allow the flavors to fully infuse into the meat. Then, simply grill to perfection and serve with your favorite sides for a taste of paradise.
Ingredients for Vietnamese Grilled Pork Chop Broken Rice
Marinade for Pork Chop
To make the perfect grilled pork chops, you will need lemongrass, garlic, fish sauce, soy sauce, honey, and black pepper. Lemongrass adds a delicious citrusy flavor and garlic adds a nice kick of flavor. Fish sauce and soy sauce are essential ingredients in Vietnamese cuisine, and they add a savory umami taste to the marinade. Honey adds a touch of sweetness to balance out the flavors, and black pepper adds a hint of heat.
Broken Rice and Vegetables
Broken rice is a type of rice that is broken during the milling process. It is commonly used in Vietnamese cuisine and adds a unique texture to the dish. You will also need cucumber, tomatoes, pickled carrots and daikon, and fresh herbs such as cilantro and mint. These fresh vegetables and herbs add a refreshing crunch and a burst of flavor to the dish.
Sauce
The sauce for this dish is a combination of fish sauce, lime juice, sugar, and chili. This sauce is a staple in Vietnamese cuisine and is used in many dishes. It is a balance of sweet, sour, and spicy flavors, making it the perfect accompaniment to the grilled pork chops and broken rice.
Step-by-Step Instructions
Step 1: Marinate the Pork Chops
Start by mixing the lemongrass, garlic, fish sauce, soy sauce, honey, and black pepper in a bowl. Place the pork chops in a shallow dish and pour the marinade over them. Make sure the pork chops are completely coated in the marinade. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Step 2: Prepare the Broken Rice and Vegetables
While the pork chops are marinating, prepare the broken rice and vegetables. Cook the broken rice according to the package instructions. Cut the cucumber and tomatoes into thin slices. Drain the pickled carrots and daikon. Wash and chop the fresh herbs.
Step 3: Grill the Pork Chops
Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade. Place the pork chops on the grill and cook for about 3-4 minutes on each side, or until they are cooked through and have nice grill marks.
Step 4: Assemble the Dish
To assemble the dish, start by placing a bed of broken rice on a plate. Top it with the sliced cucumber, tomatoes, pickled carrots and daikon, and fresh herbs. Place the grilled pork chops on top of the vegetables. Serve with a side of the sauce.
Enjoy Your Vietnamese Grilled Pork Chop Broken Rice
Now that you have learned how to make Vietnamese grilled pork chop broken rice, it's time to enjoy your delicious creation. This dish is perfect for a quick and flavorful weeknight dinner. The combination of tender pork chops, broken rice, fresh vegetables, and flavorful sauce will surely satisfy your taste buds. Make sure to save any leftovers for a tasty lunch the next day.
