16 Vietnamese Grilled Pork Banh Mi Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies these qualities is the classic Vietnamese grilled pork banh mi. This delicious sandwich is a perfect balance of sweet, savory, and spicy, and is a popular street food in Vietnam. In this article, we will show you how to make this flavorful dish at home with our easy-to-follow Vietnamese grilled pork banh mi recipe. Not only is it a delicious meal, but it is also a great way to introduce yourself to the vibrant and diverse flavors of Vietnamese cuisine.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This recipe takes the classic Vietnamese sandwich, banh mi, to a whole new level by adding a fried egg on top of the traditional pork filling. The combination of savory and creamy flavors makes for a delicious and filling meal. Plus, the egg adds a unique twist to the traditional beer can chicken recipe.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe stays true to the traditional banh mi sandwich, with marinated grilled pork, pickled vegetables, and fresh herbs. The addition of beer can chicken takes this sandwich to new heights, making it a perfect fusion of Vietnamese and BBQ flavors.
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Grilled Pork Banh Mi
Main Ingredients: Pork Loin, Garlic, Shallot, Dark Brown Sugar, Fish
If you're a fan of BBQ pulled pork sandwiches, then you'll love this beer can chicken recipe. The chicken is slow-cooked on the grill until it falls off the bone, and then tossed in a tangy BBQ sauce. Served on a toasted baguette with pickled vegetables and fresh herbs, this sandwich is a crowd-pleaser.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
For a unique twist on the traditional banh mi, try this recipe that uses flavorful Vietnamese-style meatballs as the main protein. The meatballs are cooked on the grill and then served on a baguette with pickled vegetables and a sweet and tangy sauce.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This classic banh mi recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful blend of spices and then slow-cooked on the grill for a juicy and tender result. Served on a toasted baguette with pickled vegetables and fresh herbs, this sandwich is a winner.
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Pork Banh Mi
Main Ingredients: Shallots, Garlic, Minced Ginger, Fish Sauce, Soy Sauce
If you're looking for a simple and delicious way to enjoy beer can chicken, this recipe is for you. The chicken is marinated in a blend of soy sauce, brown sugar, and spices, and then grilled to perfection. Served on a toasted baguette with pickled vegetables and a sweet and spicy sauce, this sandwich is sure to be a hit.
This recipe takes the traditional banh mi to new heights by adding beer can chicken. The chicken is marinated in a flavorful blend of soy sauce, fish sauce, and spices, and then slow-cooked on the grill. Served on a toasted baguette with pickled vegetables and fresh herbs, this sandwich is a tasty fusion of Vietnamese and BBQ flavors.
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Banh Mi French Legacy Vietnamese Classic
Main Ingredients: Rolls, Cucumber, Chicken Liver Pate, Mayonnaise
This unique recipe puts a French twist on the traditional banh mi sandwich. The chicken is marinated in a blend of French herbs and spices, and then grilled to perfection. Served on a toasted baguette with pickled vegetables and a tangy Dijon mustard sauce, this sandwich is a delicious fusion of flavors.
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Banh Mi Nem Nuong (Vietnamese Sandwich with Grilled...
Main Ingredients: Cucumber, Jalapeno Pepper, Pickled Carrots, Daikon
If you're a fan of grilled pork, then you'll love this recipe that combines beer can chicken with nem nuong, a Vietnamese grilled pork dish. The chicken is marinated in a flavorful blend of spices and then slow-cooked on the grill. Served on a baguette with pickled vegetables and a tangy sauce, this sandwich is a must-try.
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Sticky Pork Belly Banh Mi
Main Ingredients: Bread Rolls, Pork, Mayonnaise, Cucumber, Red Chilli
This recipe is a unique twist on the traditional banh mi sandwich. The chicken is marinated in a blend of soy sauce, honey, and spices, and then grilled until it's sticky and caramelized. Served on a toasted baguette with pickled vegetables and fresh herbs, this sandwich is a delicious fusion of flavors.
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Grilled Vietnamese Chicken Banh Mi
Main Ingredients: Boneless Skinless Chicken Thighs, Cooking Oil, Fresh
If you're looking for a simple and delicious way to enjoy beer can chicken, this recipe is for you. The chicken is marinated in a blend of soy sauce, fish sauce, and spices, and then grilled to perfection. Served on a toasted baguette with pickled vegetables and a sweet and spicy sauce, this sandwich is sure to be a hit.
This recipe stays true to the traditional banh mi sandwich, with marinated grilled chicken, pickled vegetables, and fresh herbs. The addition of beer can chicken takes this sandwich to new heights, making it a perfect fusion of Vietnamese and BBQ flavors.
This classic banh mi recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful blend of spices and then slow-cooked on the grill for a juicy and tender result. Served on a toasted baguette with pickled vegetables and fresh herbs, this sandwich is a winner.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
If you're a fan of pork banh mi sandwiches, then you'll love this recipe that uses beer can chicken instead. The chicken is marinated in a blend of soy sauce, brown sugar, and spices, and then grilled to perfection. Served on a toasted baguette with pickled vegetables and a tangy sauce, this sandwich is a tasty fusion of flavors.
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Banh Mi Bowl
Main Ingredients: Pork, Riced Cauliflower, Palm Oil, Shredded Cabbage
This unique recipe takes the flavors of a banh mi sandwich and turns it into a delicious bowl. The bowl is filled with grilled beer can chicken, rice, pickled vegetables, and fresh herbs, all topped with a tangy sauce. It's a perfect option for a low-carb or gluten-free alternative to the traditional sandwich.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This classic banh mi recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful blend of spices and then slow-cooked on the grill for a juicy and tender result. Served on a toasted baguette with pickled vegetables and fresh herbs, this sandwich is a winner.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This unique recipe combines the flavors of banh mi with rotisserie-style chicken. The chicken is marinated in a blend of Vietnamese spices and then slow-cooked on the grill for a tender and juicy result. Served on a toasted baguette with pickled vegetables and a tangy sauce, this sandwich is a delicious fusion of flavors.
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Bánh Mì – More Than a Sandwich
Main Ingredients: Sandwich Roll, Sauce, Pork, Pate, Daikon, Cilantro
This creative recipe takes the flavors of a banh mi sandwich and turns them into a delicious and filling salad. The salad is filled with grilled beer can chicken, rice noodles, pickled vegetables, and fresh herbs, all topped with a tangy dressing. It's a perfect option for a lighter and healthier alternative to the traditional sandwich.
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Banh Mi Grilled Cheese
Main Ingredients: Sugar, Water, Oil, Shallot, Garlic, Pork Tenderloin
If you're a fan of grilled cheese sandwiches, then you'll love this recipe that puts a Vietnamese twist on the classic dish. The sandwich is filled with grilled beer can chicken, pickled vegetables, and cheese, all between two slices of crispy bread. It's a perfect option for a quick and easy meal that still packs a ton of flavor.
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Banh Mi
Main Ingredients: Shredded Carrots, Radishes, Rice Vinegar, Water, Sugar
This simple yet delicious recipe is a great option for anyone looking to try beer can chicken for the first time. The chicken is marinated in a blend of soy sauce, honey, and spices, and then slow-cooked on the grill. Served on a toasted baguette with pickled vegetables and a tangy sauce, this sandwich is sure to become a family favorite.
Ingredients You Will Need
For the Grilled Pork:
1 pound pork shoulder, thinly sliced
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon black pepper
1 tablespoon vegetable oil
For the Pickled Vegetables:
1 large carrot, julienned
1 large cucumber, julienned
1/2 cup rice vinegar
1/4 cup water
2 tablespoons sugar
1 teaspoon salt
For the Banh Mi:
4 baguettes, cut in half lengthwise
4 tablespoons mayonnaise
1/4 cup cilantro, chopped
1 jalapeno, sliced
1/4 cup green onions, chopped
Instructions
Step 1: Marinate the Pork
1. In a large bowl, mix together the garlic, fish sauce, honey, soy sauce, sesame oil, black pepper, and vegetable oil.
2. Add the thinly sliced pork and mix until well coated.
3. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Pickle the Vegetables
1. In a medium bowl, mix together the rice vinegar, water, sugar, and salt until the sugar and salt are dissolved.
2. Add the julienned carrots and cucumbers to the mixture and let sit for at least 15 minutes.
Step 3: Grill the Pork
1. Preheat a grill or grill pan to medium-high heat.
2. Remove the pork from the marinade and discard the excess marinade.
3. Grill the pork for 2-3 minutes on each side, until fully cooked and slightly charred.
Step 4: Assemble the Banh Mi
1. Preheat the oven to 375°F.
2. Spread mayonnaise on the bottom half of each baguette.
3. Place a few slices of grilled pork on top of the mayo.
4. Drain the pickled vegetables and add a handful on top of the pork.
5. Top with chopped cilantro, sliced jalapenos, and chopped green onions.
6. Place the top half of the baguette on top and wrap each sandwich in foil.
7. Bake for 10-15 minutes, until the bread is crispy and the sandwich is heated through.
Step 5: Enjoy!
Unwrap the sandwiches and serve immediately while still warm. Your homemade Vietnamese grilled pork banh mi is now ready to be enjoyed!
With its combination of tender grilled pork, tangy pickled vegetables, and fresh herbs, this banh mi is a flavor explosion in every bite. It's the perfect dish to impress your family and friends with your Vietnamese cooking skills. So next time you're craving a delicious and unique sandwich, give this recipe a try and transport yourself to the streets of Vietnam.
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