Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies these qualities is the Vietnamese grilled pork with vermicelli noodles. This dish is a harmonious blend of tender and juicy pork, aromatic herbs and spices, and delicate vermicelli noodles, making it a delightful and satisfying meal. Whether you are a seasoned cook or just starting your culinary journey, this recipe is easy to follow and will surely impress your taste buds. So let's fire up the grill and get ready to experience the deliciousness of Vietnamese grilled pork and vermicelli noodles!
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
Bún Thịt Nướng is a popular Vietnamese dish that features grilled pork served over a bed of rice noodles, fresh herbs, and vegetables. The name translates to "grilled meat noodles" and it is a favorite among both locals and tourists.
The pork is marinated in a flavorful combination of fish sauce, garlic, and lemongrass before being grilled to perfection. The noodles are then topped with the grilled pork, along with a variety of toppings such as bean sprouts, cucumber, pickled carrots, and herbs like mint and cilantro.
This dish is not only delicious but also very customizable. You can add your own toppings and adjust the spice level according to your taste preference. It's a perfect balance of flavors and textures, making it a must-try dish for any Vietnamese food lover.
2of 19
Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
Bun Cha is a classic Vietnamese dish that originated in Hanoi. It is made with juicy grilled pork, served with a dipping sauce and rice noodles. This dish is known for its bold and delicious flavors, and it's surprisingly easy to make at home.
The key to making the perfect Bun Cha is in the marinade for the pork. It typically consists of fish sauce, sugar, garlic, and lemongrass, giving the meat a sweet and savory flavor. The pork is then grilled until it's slightly charred and caramelized, adding even more depth to the dish.
To assemble the dish, simply place the grilled pork on top of a bed of rice noodles, along with fresh herbs and vegetables. Dip the pork into the sauce and enjoy the explosion of flavors in your mouth.
3of 19
How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
This hearty and comforting soup is a staple in Vietnamese cuisine. The broth is made with a combination of crab meat, tomatoes, and fragrant herbs and spices. It's then served over rice noodles and topped with fresh herbs and lime juice.
The key to making a delicious Vietnamese crab noodle soup is in the broth. The crab meat adds a rich and savory flavor, while the tomatoes add a slight tanginess. The herbs and spices, such as lemongrass, ginger, and chili, give the soup a fragrant and spicy kick.
This soup is perfect for a cold day or when you're feeling under the weather. It's also a great way to use up leftover crab meat, making it a budget-friendly meal option.
4of 19
Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Bun Cha is a popular street food in Vietnam, and it's easy to see why. It's a simple yet flavorful dish that consists of grilled pork served with rice noodles and a variety of toppings and dipping sauces.
The pork is marinated in a combination of fish sauce, sugar, and garlic before being grilled to perfection. It's then served with a side of rice noodles and a dipping sauce made with fish sauce, vinegar, and chili. The toppings can vary, but typically include fresh herbs, vegetables, and pickled carrots.
This dish is not only delicious but also very filling, making it a great option for a quick and satisfying meal. It's also a great way to introduce yourself to Vietnamese cuisine if you haven't tried it before.
Bun Bo Hue is a popular noodle soup from the city of Hue in Central Vietnam. It's known for its spicy and flavorful broth, made with a combination of beef bones, lemongrass, and shrimp paste. The soup is then served with rice noodles and beef or pork.
While traditionally this soup takes hours to make, you can now make it in a fraction of the time with an Instant Pot. Simply add all the ingredients to the pot and let it cook for 30 minutes. The result is a rich and flavorful broth that tastes like it's been simmering for hours.
This dish is perfect for those who love spicy and bold flavors. You can adjust the heat level by adding more or less chili, making it a great option for anyone who loves customizable dishes.
6of 19
Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
Bun Bo Hue is a popular noodle soup from the city of Hue in Central Vietnam. It's known for its spicy and flavorful broth, made with a combination of beef bones, lemongrass, and shrimp paste. The soup is then served with rice noodles and beef or pork.
While traditionally this soup takes hours to make, you can now make it in a fraction of the time with an Instant Pot. Simply add all the ingredients to the pot and let it cook for 30 minutes. The result is a rich and flavorful broth that tastes like it's been simmering for hours.
This dish is perfect for those who love spicy and bold flavors. You can adjust the heat level by adding more or less chili, making it a great option for anyone who loves customizable dishes.
7of 19
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bun Nem Nuong is a popular dish in Southern Vietnam, made with grilled pork patties served over vermicelli noodles. The pork is flavored with a combination of garlic, shallots, and lemongrass, giving it a delicious and fragrant taste.
The pork patties are grilled until they're slightly charred and then served with a variety of toppings such as fresh herbs, vegetables, and pickled carrots. The dish is also typically served with a side of dipping sauce, made with fish sauce, sugar, and lime juice.
This dish is perfect for those who love a balance of flavors and textures. The juicy and flavorful pork pairs perfectly with the light and refreshing noodles and toppings.
8of 19
Bun Nem Nuong (Vermicelli with Grilled Pork Patties)
Main Ingredients: Ground Pork, Garlic Cloves, Sugar, Salt, Pepper, Baking
If you're looking for a quick and easy meal, Vietnamese pork bowls are the way to go. Simply marinate pork in a combination of fish sauce, garlic, and lemongrass, and then cook it in a pan or on the grill. Serve it over rice or rice noodles, and top it with your choice of vegetables and herbs.
This dish is perfect for meal-prep, as you can make a large batch of the pork and have it on hand for the week. It's also a great way to use up any leftover vegetables or herbs you have in your fridge.
You can also get creative with this dish and add different toppings and sauces to change up the flavors. The possibilities are endless with these flavorful and customizable pork bowls.
9of 19
Vietnamese Pork Bowls
Main Ingredients: Cooking Oil, Pork Shoulder, Soy Sauce, Water, Bay
This refreshing and light noodle salad is a popular dish in Vietnam, and it's easy to see why. It's made with a combination of rice noodles, fresh herbs, and vegetables, and is dressed with a tangy and slightly sweet sauce made with fish sauce, sugar, and lime juice.
The key to making the perfect Vietnamese noodle salad is to use a variety of herbs and vegetables. Some popular options include basil, cilantro, mint, cucumber, carrots, and bean sprouts. You can also add protein, such as grilled pork or shrimp, to make it a more filling meal.
This dish is perfect for hot summer days, as it's light and refreshing. It's also a great way to incorporate more vegetables and herbs into your diet.
10of 19
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Banh Mi is a Vietnamese sandwich that has gained popularity all over the world. It typically consists of a baguette filled with a variety of meats, vegetables, and condiments. This version features juicy pork meatballs, pickled vegetables, and fresh herbs.
The pork meatballs are flavored with a combination of fish sauce, garlic, and lemongrass, giving them a delicious and fragrant taste. The pickled vegetables add a tangy and crunchy element to the sandwich, while the fresh herbs provide a burst of flavor.
This dish is perfect for a quick and satisfying lunch or dinner. You can also get creative with the fillings and add your own favorite toppings and condiments.
11of 19
Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
If you're looking for a meal-prep option for the week, these Vietnamese noodle bowls are a great choice. They feature juicy pork meatballs, rice noodles, and a variety of toppings such as fresh herbs, vegetables, and pickled carrots.
The meatballs are made with a combination of fish sauce, garlic, and lemongrass, giving them a delicious and fragrant taste. The noodles can be cooked ahead of time and stored in the fridge, making it easy to assemble the bowls for a quick and satisfying meal.
These noodle bowls are not only delicious but also very versatile. You can change up the toppings and use different proteins, such as shrimp or tofu, to keep things interesting.
12of 19
Meal-prep Meatballs Vietnamese Noodle Bowls
Main Ingredients: Ground Pork, Ground Turkey, Panko Bread Crumbs, Garlic
Goi Cuon, also known as Vietnamese spring rolls, are a popular appetizer in Vietnam. They are made with fresh vegetables, herbs, and rice noodles, all wrapped in a thin rice paper. They are typically served with a peanut dipping sauce.
The key to making the perfect spring rolls is to use a variety of fresh and crunchy vegetables, such as lettuce, cucumber, and carrots. You can also add protein, such as shrimp or pork, to make them more filling.
These make a great appetizer for any occasion, and they are also a great way to incorporate more vegetables into your diet.
13of 19
Traditional Vietnamese Spring Rolls (Goi Cuon)
Main Ingredients: Garlic, Hoisin Sauce, Peanut Butter, Water, Corn
This dish combines Korean and Vietnamese flavors in a delicious and satisfying way. It features marinated pork, tofu, and kimchi, served over vermicelli noodles and topped with fresh herbs and a spicy sauce made with gochujang.
The pork is marinated in a combination of soy sauce, garlic, and ginger, giving it a flavorful and slightly sweet taste. The tofu adds a protein boost, while the kimchi adds a tangy and spicy element to the dish.
This dish is perfect for those who love bold and spicy flavors. It's also a great option for anyone looking to try something new and exciting in the kitchen.
14of 19
Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
This dish is a popular street food in Vietnam and is made with grilled pork served over a bed of rice noodles and topped with a variety of toppings such as fresh herbs, vegetables, and pickled carrots. It's typically served with a side of fish sauce for dipping.
The pork is marinated in a combination of fish sauce, sugar, and garlic, and it's grilled until it's slightly charred and caramelized. The noodles and toppings add a refreshing element to the dish, making it a perfect balance of flavors.
This dish is perfect for a quick and satisfying meal, and it's also a great way to introduce yourself to Vietnamese cuisine if you haven't tried it before.
15of 19
Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
Bam-I is a popular noodle dish in the Philippines that has been heavily influenced by Vietnamese cuisine. It features stir-fried vermicelli noodles, pork, and vegetables, all tossed in a flavorful sauce made with soy sauce and oyster sauce.
The key to making the perfect Bam-I is in the sauce. It's a balance of sweet, savory, and tangy flavors, and it's what gives the dish its delicious taste. The pork is also marinated in a flavorful combination of soy sauce, garlic, and ginger, adding even more depth to the dish.
This dish is perfect for anyone looking to try something new and unique. It's also a great option for a quick and satisfying meal.
16of 19
Bam-I
Main Ingredients: Pork, Chicken, Chinese Sausage, Shrimp, Canton Noodles
This dish combines Thai and Vietnamese flavors in a delicious and healthy way. It features stir-fried vermicelli noodles with lemongrass, pork, and a variety of vegetables, all tossed in a flavorful sauce made with fish sauce, lime juice, and chili.
The lemongrass adds a fragrant and citrusy flavor to the dish, while the pork adds a protein boost. The vegetables add a fresh and crunchy element, making it a well-rounded and satisfying meal.
This dish is perfect for anyone looking for a healthy and flavorful meal option. It's also a great way to incorporate more vegetables into your diet.
17of 19
Thai Vermicelli with Lemongrass & Pork (GF, Oil-Free)
Main Ingredients: Vermicelli Noodles, Pork, Spring Onions, Lime, Fish
Spicy Vermicelli Stir-fry, also known as "ants climbing a tree" is a popular dish in Sichuan cuisine. It features vermicelli noodles stir-fried with ground pork and a spicy sauce made with chili bean paste and Sichuan peppercorns.
The name of this dish comes from the visual appearance of the noodles clinging onto the pork, resembling ants climbing a tree. The spicy and bold flavors of this dish make it a favorite among Sichuan food lovers.
This dish is perfect for anyone who loves spicy and flavorful food. It's also a great way to try a traditional dish from Sichuan cuisine.
18of 19
Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Bun Thang is a popular noodle soup from Hanoi, Vietnam. It's made with vermicelli noodles, chicken, pork, and egg, all served in a flavorful broth. The broth is made with a combination of chicken and pork bones, giving it a rich and savory taste.
The name Bun Thang comes from the way the ingredients are arranged in the bowl, resembling a bird's nest. The dish is typically served during special occasions and holidays, making it a special and cherished dish in Vietnamese cuisine.
This dish is perfect for anyone looking to try a traditional and unique Vietnamese dish. It's also a great way to use up leftover chicken and pork.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
This refreshing and flavorful noodle salad is a great option for a light and healthy meal. It features rice noodles, fresh herbs, and vegetables, all topped with tender and juicy coconut lemongrass BBQ chicken.
The chicken is marinated in a combination of coconut milk, lemongrass, and garlic, giving it a delicious and fragrant taste. The noodles and toppings add a refreshing element to the dish, making it perfect for a hot summer day.
This dish is perfect for anyone looking for a healthier alternative to traditional BBQ dishes. It's also a great way to incorporate more vegetables and herbs into your diet.
A Perfect Balance of Sweet and Savory
One of the key ingredients in this recipe is fish sauce, a staple in Vietnamese cuisine. It is made from fermented fish and adds a unique umami flavor to the marinade for the pork. To balance out the saltiness of the fish sauce, palm sugar is used to add a touch of sweetness. This creates a perfect balance of sweet and savory flavors in the grilled pork, making it irresistible.
The Marinade is the Star of the Show
The key to achieving the perfect grilled pork lies in the marinade. In addition to fish sauce and palm sugar, it also includes lemongrass, garlic, and shallots. These ingredients not only add flavor but also help tenderize the meat. To infuse even more flavor, the pork is marinated for at least 2 hours, or preferably overnight. This allows the marinade to fully penetrate the meat, resulting in juicy and flavorful pork.
Grilled to Perfection
After marinating, the pork is grilled over high heat until it is nicely charred on the outside and cooked to perfection on the inside. The charred bits add a delicious smokiness to the meat, while the inside remains tender and juicy. It is important to use a hot grill to achieve this balance and prevent the pork from drying out.
Vermicelli Noodles for the Perfect Accompaniment
To complete the dish, the grilled pork is served over a bed of vermicelli noodles. These thin rice noodles are light and delicate, making them the perfect accompaniment to the bold flavors of the pork. They also add a satisfying texture to the dish. To enhance the flavor even more, fresh herbs like mint and Thai basil are added, along with crunchy vegetables like bean sprouts and cucumber. The combination of all these elements creates a well-rounded and delicious meal.
A Must-Try Vietnamese Dish
In conclusion, Vietnamese grilled pork with vermicelli noodles is a must-try dish for any food lover. It is a perfect balance of sweet and savory, with a variety of textures and flavors that will satisfy your taste buds. The marinade is the star of the show, infusing the pork with mouth-watering flavors. So next time you want to impress your family and friends with a delicious and authentic Vietnamese dish, give this recipe a try and experience the delightful flavors for yourself.
Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
![[I ate] Bun Thit Nuong (Vietnamese Noodle Bowl) | Food, Amazing food ...](https://i.pinimg.com/736x/31/17/9a/31179afd0729241010cfe2302be10474.jpg)
