16 Vietnamese Grilled Mussels Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly showcases this is the Vietnamese grilled mussels. This dish is a popular street food in Vietnam and can also be found in many seafood restaurants. It is a simple yet delicious dish that is bursting with umami flavors. In this article, we will take you through a step-by-step guide on how to make this mouth-watering Vietnamese grilled mussels recipe.
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
If you love mussels, then this recipe is a must-try. These mussels are steamed in a delicious garlic and white wine sauce that brings out the natural flavors of the seafood. The best part? They are grilled to perfection, giving them a smoky and slightly charred taste that will leave your taste buds wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this grilled seafood paella recipe is perfect for you. It combines the bold flavors of Korean jjamppong with the smoky goodness of grilled seafood. The result is a spicy and savory dish that is sure to satisfy your cravings.
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Grilled Seafood Paella
Main Ingredients: Chicken Stock, Saffron Threads, Littleneck Clams
This classic Spanish dish is typically cooked on the stovetop, but grilling it adds a whole new level of flavor. The smokiness from the grill infuses into the paella, giving it a unique and delicious taste. Plus, the presentation of a grilled paella is sure to impress your dinner guests.
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Grilled Paella
Main Ingredients: Chicken Thighs, Olive Oil, Kosher Salt, Fresh Ground
If you're looking for a simple and easy way to make paella, then grilling it is the way to go. The heat of the grill creates a nice crust on the bottom of the paella, known as the socarrat, while keeping the rice perfectly cooked and the seafood tender and juicy.
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Grilled Mussels with Garlic Herb Butter
Main Ingredients: Mussels, Lemons, Butter, Garlic, Parsley, Sea Salt
This recipe takes grilled mussels to a whole new level with a flavorful garlic herb butter sauce. The mussels are placed on the grill and topped with the butter mixture, which melts and infuses into the mussels as they cook. The result is a delicious and buttery seafood dish that is sure to be a hit.
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Grilled Beer-Braised Mussels
Main Ingredients: Flat Leaf Italian Parsley, Cilantro, Fresh Oregano
Beer can chicken isn't the only dish you can make with beer on the grill. These mussels are braised in a beer broth, giving them a deep and rich flavor. The beer also adds a nice bubbly texture to the broth, making it a fun and unique way to cook mussels.
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Simple Grilled Paella
Main Ingredients: Mussels, Deveined Shrimp, Shiitake Mushrooms, Zucchini
If you're new to grilling, this simple paella recipe is a great place to start. It only requires a few ingredients and is easy to make, but still packs a ton of flavor. It's a perfect dish for a summer barbecue or a cozy dinner at home.
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Grilled Mussels à la Marinière
Main Ingredients: Butter, Olive Oil, Shallots, Garlic, Cherry Tomatoes
Originating in France, this classic dish is typically made on the stovetop, but grilling it adds a new depth of flavor. The mussels are cooked in a white wine and shallot broth, giving them a delicious and delicate taste. Plus, the added smokiness from the grill takes this dish to the next level.
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Grilled Mussels with fresh herbs
Main Ingredients: Mussels, Olive Oil, Thyme, Rosemary, Bay Leaves, Garlic
For a lighter and more refreshing take on grilled mussels, try this recipe with fresh herbs. The combination of parsley, thyme, and rosemary adds a burst of flavor to the mussels, making them a delightful and healthy option for any meal.
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Lemongrass and Coconut Cream Grilled Mussels
Main Ingredients: Mussels, Lemongrass, Garlic, Red Chili, Lemon, Coconut
This recipe combines the flavors of Thai cuisine with the traditional method of grilling mussels. Lemongrass and coconut cream give the mussels a delicious and exotic taste, while the grill adds a nice char and smokiness to the dish. It's a unique and flavorful twist on a classic seafood dish.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
If you don't have a grill or prefer a more traditional method, this recipe for steamed mussels is a great alternative. The mussels are cooked in a fragrant white wine broth, infusing them with a delicious and delicate flavor. Serve with some crusty bread for dipping in the broth.
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Skillet Grilled Seafood Paella
Main Ingredients: Rice, Chicken Stock, Spanish Paprika, Dried Thyme
If you're short on time or don't have access to a grill, this skillet version of paella is the perfect solution. It still has all the delicious flavors of a traditional paella, but can be made in just one pan on your stovetop. It's a great option for a quick and easy weeknight meal.
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Summertime Seafood Boil with Grilled Rosemary Olive...
Main Ingredients: Shallot, Garlic Clove, Fresh Basil Leaves, Fresh
This seafood boil is a summer staple, and grilling the ingredients takes it to a whole new level. The combination of shrimp, clams, and mussels, along with grilled corn and potatoes, creates a delicious and hearty meal that is perfect for outdoor gatherings. Plus, the added flavors from the rosemary and olives make it even more delicious.
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Grilled Mussels with Coconut Curry Broth
Main Ingredients: Mussels, Galangal, Chili Peppers, Coriander Seeds
For a taste of the tropics, try this recipe for grilled mussels with a coconut curry broth. The combination of sweet coconut milk and spicy curry paste creates a flavorful and creamy broth that pairs perfectly with the mussels. It's a unique and delicious way to enjoy this popular seafood.
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Backyard Clambake on Your Grill
Main Ingredients: Small Red Potatoes, Corn, Sweet Onion, Chorizo, Lobster
This clambake recipe is perfect for a summer cookout in your backyard. Instead of cooking everything in a pot, the ingredients are placed on the grill, giving them a delicious char and smoky flavor. The combination of clams, mussels, shrimp, and sausage makes for a hearty and satisfying meal.
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Grilled Mussels with White Wine, Fried Garlic and Herbs
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Red Chile
For a more elevated and gourmet version of grilled mussels, try this recipe with white wine, fried garlic, and herbs. The mussels are grilled in a flavorful broth made with white wine, butter, and fresh herbs, giving them a rich and complex taste. It's a perfect dish for a special occasion or a fancy dinner at home.
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The Hirshon Spanish Seafood Paella Grilled Over an...
Main Ingredients: Spanish Olive Oil, Shrimp, Chicken, Medium Onion, Small
This recipe is a labor of love, but the end result is worth it. The paella is cooked over an open fire, giving it a unique and delicious smoky flavor. The combination of seafood, chicken, and chorizo creates a hearty and flavorful dish that is perfect for feeding a crowd.
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Cast Iron Grilled Mussels in a White Wine, Bacon Herb...
Main Ingredients: Mussels, Pinot Grigio, Butter, Bacon, Thyme Sprigs
This recipe is perfect for those who love a little bit of bacon in their meals. The mussels are cooked in a white wine and bacon broth, giving them a delicious and savory taste. The cast iron skillet gives them a nice char and smokiness that takes this dish to the next level.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This classic Italian-American dish is typically made on the stovetop, but grilling the seafood adds a unique twist. The combination of shrimp, clams, mussels, and white fish in a rich and flavorful tomato broth is sure to be a hit. Serve with some crusty bread for soaking up all the delicious sauce.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
This simple and easy recipe is perfect for a quick and delicious weeknight meal. The mussels are cooked in a white wine and garlic sauce, giving them a light and flavorful taste. Serve with some pasta or crusty bread for a complete and satisfying meal.
Ingredients
Gather the following ingredients to make this delicious dish:
1 kilogram of fresh mussels
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 small onion, finely chopped
1 tablespoon of lemongrass, minced
1 tablespoon of fish sauce
1 tablespoon of sugar
1 tablespoon of soy sauce
1 teaspoon of chili flakes
1 teaspoon of black pepper
1 tablespoon of lime juice
1 tablespoon of chopped green onions
1 tablespoon of chopped cilantro
Make sure to clean the mussels thoroughly and discard any that are already open or have cracked shells.
Instructions
Follow these easy steps to make Vietnamese grilled mussels:
In a saucepan, heat the vegetable oil over medium heat.
Add the garlic, onion, and lemongrass and sauté until fragrant.
Add the fish sauce, sugar, soy sauce, chili flakes, and black pepper to the pan and stir well.
Add the cleaned mussels to the pan and stir to coat them with the sauce.
Cover the pan and let the mussels cook for about 5 minutes, until they open up.
Squeeze in the lime juice and remove the pan from heat.
Garnish with chopped green onions and chopped cilantro.
Transfer the mussels to a serving dish and pour the remaining sauce over them.
This dish is best enjoyed with a side of steamed rice and a cold beer. The combination of the tender and succulent mussels with the savory and tangy sauce is simply irresistible. This Vietnamese grilled mussels recipe is perfect for a quick and easy meal, and it is sure to impress your family and friends.
Conclusion
In conclusion, Vietnamese grilled mussels are a must-try dish for any seafood lover. With its bold and flavorful sauce, it will transport your taste buds to the streets of Vietnam. So why not give this recipe a try and experience the taste of Vietnam in the comfort of your own home?
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