15 Vietnamese Grilled Meatballs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly encapsulates this is the Vietnamese grilled meatballs. These juicy and flavorful meatballs are a staple in Vietnamese cuisine and are a favorite among both locals and tourists. In this article, we will share with you a traditional Vietnamese grilled meatballs recipe that will transport your taste buds straight to the streets of Vietnam.
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Swedish meatballs are a classic dish that is loved by many. The combination of juicy meatballs, creamy sauce, and savory spices make for a mouthwatering meal. But did you know that you can make this delicious dish using frozen meatballs? It's a quick and easy way to satisfy your craving for Swedish meatballs without spending hours in the kitchen. Here are some top recipes for delicious Swedish meatballs using frozen meatballs.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
This recipe is a classic for a reason. It's simple, delicious, and perfect for any occasion. Start by browning your frozen meatballs in a skillet over medium heat. Once they are cooked through, add in a can of cream of mushroom soup and a cup of beef broth. Let it simmer for a few minutes and then serve over egg noodles or mashed potatoes. It's a crowd-pleasing dish that everyone will love.
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3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
If you're looking for a super easy and delicious way to make Swedish meatballs, look no further. This recipe only requires three ingredients – frozen meatballs, grape jelly, and chili sauce. Simply mix the jelly and chili sauce together in a crockpot, add in the frozen meatballs, and let it cook on low for 4-5 hours. The result is sweet, tangy, and absolutely delicious.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Just because you're short on time doesn't mean you have to sacrifice flavor. This recipe for 30-minute Swedish meatballs is perfect for busy weeknights. Start by browning your frozen meatballs in a skillet. Then, add in a jar of beef gravy, a splash of cream, and some Worcestershire sauce. Let it simmer for 10 minutes and then serve over egg noodles. It's a quick and easy dish that will satisfy your craving for Swedish meatballs in no time.
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Crock Pot Meatballs
Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
If you love using your crockpot for easy meals, this recipe is for you. Start by placing your frozen meatballs in the slow cooker. Then, mix together a can of beef broth, a can of cream of mushroom soup, and a packet of brown gravy mix. Pour the mixture over the meatballs and let it cook on low for 6-8 hours. Serve over mashed potatoes or rice for a hearty and delicious meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking to change things up a bit, try this recipe for baked Italian meatballs. Start by preheating your oven to 375 degrees. Place your frozen meatballs in a baking dish and pour a jar of your favorite marinara sauce over them. Top with shredded mozzarella cheese and bake for 20-25 minutes. Serve over spaghetti for a tasty and easy meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another delicious crockpot recipe, this one adds a little twist to the classic Swedish meatballs. Start by browning your frozen meatballs in a skillet. Then, mix together a can of cream of chicken soup, a can of beef broth, and a packet of brown gravy mix. Pour the mixture over the meatballs in the slow cooker and let it cook on low for 6-8 hours. Serve over egg noodles for a comforting and flavorful meal.
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Crock-Pot Party Meatballs
Main Ingredients: Meatballs, Chili Sauce, Grape Jelly
These meatballs are perfect for parties or gatherings. Start by placing your frozen meatballs in a crockpot. Then, mix together a jar of grape jelly, a bottle of chili sauce, and a splash of soy sauce. Pour the mixture over the meatballs and let them cook on low for 4-5 hours. These sweet and tangy meatballs are sure to be a hit with your guests.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with the classic combination of spaghetti and meatballs. This recipe uses frozen meatballs to make it even easier. Start by cooking your spaghetti according to the package instructions. Then, brown your frozen meatballs in a skillet and add in a jar of your favorite marinara sauce. Let it simmer for a few minutes and then serve over the cooked spaghetti. Top with grated Parmesan cheese and enjoy!
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Super Bowl Party Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Meatballs
These meatballs are perfect for game day or any party. Start by browning your frozen meatballs in a skillet. Then, mix together a jar of grape jelly, a bottle of barbecue sauce, and a splash of hot sauce. Pour the mixture over the meatballs and let them simmer for a few minutes. Serve with toothpicks for a tasty and easy appetizer.
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Grape Jelly Crockpot Meatballs
Main Ingredients: Meatballs, Barbecue Sauce, Grape Jelly, Cayenne Pepper
If you're a fan of the sweet and tangy combination of grape jelly and meatballs, you'll love this crockpot recipe. Simply mix together a jar of grape jelly and a bottle of chili sauce in a slow cooker. Add in your frozen meatballs and let them cook on low for 4-5 hours. It's a simple and delicious way to enjoy Swedish meatballs.
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Sweet and Spicy Meatballs
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Parsley
If you like a little kick in your meatballs, this recipe is for you. Start by browning your frozen meatballs in a skillet. Then, mix together a cup of brown sugar, a cup of ketchup, and a splash of hot sauce. Pour the mixture over the meatballs and let them cook for a few minutes. Serve over rice for a sweet and spicy meal.
If you're looking for a unique and flavorful twist on meatballs, try this recipe for Vietnamese pork meatballs. Start by mixing together ground pork, breadcrumbs, minced garlic, soy sauce, and a beaten egg. Form into meatballs and bake for 20 minutes. Serve with a tangy Vietnamese dipping sauce for a tasty and satisfying meal.
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Sticky BBQ Slow Cooker Meatballs
Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
If you love sticky and sweet barbecue sauce, you'll love this recipe for slow cooker meatballs. Start by placing your frozen meatballs in a crockpot. Then, mix together a bottle of barbecue sauce, a can of pineapple chunks, and a splash of soy sauce. Pour the mixture over the meatballs and let them cook on low for 4-5 hours. Serve over rice for a delicious and easy meal.
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Slow Cooker Party Meatballs
Main Ingredients: Meatballs, Grape Jelly, Chili Sauce
These party meatballs are perfect for any occasion. Start by placing your frozen meatballs in a slow cooker. Then, mix together a can of cranberry sauce, a bottle of barbecue sauce, and a splash of soy sauce. Pour the mixture over the meatballs and let them cook on low for 4-5 hours. Serve with toothpicks for a tasty and easy appetizer.
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Crockpot BBQ Meatballs
Main Ingredients: Meatballs, Bbq Sauce
Another delicious crockpot recipe, these BBQ meatballs are perfect for busy weeknights. Start by mixing together a bottle of barbecue sauce, a can of beef broth, and a packet of brown gravy mix in a slow cooker. Add in your frozen meatballs and let them cook on low for 6-8 hours. Serve over rice or mashed potatoes for a satisfying meal.
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Meatballs Stroganoff
Main Ingredients: Meatballs, Sour Cream, Condensed Cream Of Mushroom
This recipe puts a spin on the classic beef stroganoff by using meatballs instead of beef. Start by browning your frozen meatballs in a skillet. Then, mix together a can of cream of mushroom soup, a cup of beef broth, and a splash of Worcestershire sauce. Add in the meatballs and let them cook for a few minutes. Serve over egg noodles for a creamy and delicious meal.
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Slow Cooker Honey Buffalo Meatballs
Main Ingredients: Meatballs, Ground Beef, Eggs, Saltine Crackers, Minced
If you're a fan of buffalo sauce, you'll love this recipe for honey buffalo meatballs. Start by placing your frozen meatballs in a slow cooker. Then, mix together a bottle of buffalo sauce, a cup of honey, and a splash of soy sauce. Pour the mixture over the meatballs and let them cook on low for 4-5 hours. Serve with toothpicks for a spicy and sweet appetizer.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
This recipe takes meatballs to a whole new level. Start by mixing together ground pork, bread crumbs, minced garlic, soy sauce, and a beaten egg. Form into meatballs and bake for 20 minutes. Then, serve them in a Vietnamese-style sandwich with pickled vegetables, cilantro, and a tangy sauce. It's a unique and delicious way to enjoy meatballs.
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Cranberry BBQ Crockpot Meatballs
Main Ingredients: Meatballs, Bbq Sauce, Jellied Cranberry Sauce, Fresh
If you're a fan of the sweet and tangy combination of cranberry and barbecue sauce, you'll love this crockpot recipe. Simply mix together a can of cranberry sauce, a bottle of barbecue sauce, and a splash of soy sauce in a slow cooker. Add in your frozen meatballs and let them cook on low for 4-5 hours. Serve with toothpicks for a tasty and easy appetizer.
Ingredients:
For the meatballs:
1 pound ground pork
1/4 cup minced shallots
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon black pepper
1/4 cup chopped fresh herbs (cilantro, mint, and/or basil)
1/4 cup chopped scallions
1 egg, beaten
1/4 cup breadcrumbs
For the dipping sauce:
1/4 cup fish sauce
1/4 cup water
1/4 cup rice vinegar
1/4 cup sugar
1 clove garlic, minced
1 Thai chili, minced (optional)
Instructions:
In a large bowl, mix together the ground pork, shallots, garlic, fish sauce, soy sauce, oyster sauce, brown sugar, black pepper, herbs, scallions, egg, and breadcrumbs until well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Preheat your grill to medium-high heat and lightly oil the grates.
Grill the meatballs for about 10 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
In the meantime, prepare the dipping sauce by combining the fish sauce, water, rice vinegar, sugar, garlic, and Thai chili (if using) in a small bowl. Stir until the sugar is dissolved.
Once the meatballs are cooked, serve them hot with the dipping sauce on the side.
Tips:
The key to making juicy meatballs is to not overmix the ingredients. Use your hands to gently mix the ingredients together.
If you don't have a grill, you can also cook the meatballs in a skillet over medium-high heat.
For a healthier option, you can bake the meatballs in the oven at 375°F for about 20 minutes.
Conclusion:
This Vietnamese grilled meatballs recipe is a must-try for any food lover. The combination of flavorful ingredients and the smoky char from the grill make these meatballs irresistible. Serve them as an appetizer or as a main dish with some rice and vegetables for a complete meal. So, fire up your grill and give this recipe a try for a taste of Vietnam in the comfort of your own home.
Delicious Swedish Meatballs Using Frozen Meatballs
