Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the grilled lemongrass chicken. This authentic Vietnamese recipe combines tender chicken marinated in fragrant lemongrass and other aromatic spices, resulting in a burst of flavors with every bite. Whether you're looking to impress your dinner guests or simply craving for a taste of Vietnam, this recipe is a must-try for any food lover. So, let's dive into the details of how to make this delicious dish at home.
This Vietnamese-inspired beer can chicken recipe is bursting with bold and aromatic flavors. The chicken is marinated in a mixture of lemongrass, garlic, chili, and fish sauce, giving it a deliciously tangy and slightly spicy taste. Once grilled, the chicken is served with a side of crunchy and refreshing Vietnamese pickled vegetables for the perfect balance of flavors and textures.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This version of beer can chicken takes the classic Vietnamese lemongrass chicken dish and adds a fun and flavorful twist. The chicken is marinated in a combination of lemongrass, garlic, shallots, and fish sauce, giving it a deliciously savory and slightly sweet taste. The result is a perfectly juicy and tender chicken with a crispy skin that's sure to be a hit at any dinner table.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
If you're a fan of bold and fragrant Asian flavors, then you'll love this lemongrass chicken beer can chicken recipe. The chicken is marinated in a mixture of lemongrass, ginger, garlic, and soy sauce, giving it a deliciously tangy and slightly spicy taste. And the best part? The beer can not only adds moisture to the chicken, but also infuses it with a subtle beer flavor.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This beer can chicken recipe is a complete meal in a bowl. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, then grilled to perfection. It's served with vermicelli noodles, fresh herbs, and a tangy and sweet Vietnamese dressing for a delicious and satisfying meal that's perfect for any occasion.
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Grilled Lemongrass Chicken Waffle Burger
Main Ingredients: Flour, Corn Flour, Baking Powder, Baking Soda, Salt
If you're a fan of unconventional food combinations, then this beer can chicken recipe is for you. The chicken is marinated in a tangy and spicy lemongrass mixture, then grilled and served between two crispy waffles. Top it off with some fresh herbs and a drizzle of Sriracha mayo for a truly unique and delicious burger experience.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
This beer can chicken recipe takes the classic Vietnamese lemongrass chicken and turns it into a satisfying and healthy rice bowl. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, then grilled and served over a bed of rice, along with some fresh herbs and pickled vegetables. It's a perfect meal for a busy weeknight.
This beer can chicken recipe puts a spin on traditional lemongrass chicken by turning it into a quick and easy stir fry. The chicken is marinated in a tangy and aromatic lemongrass mixture, then stir-fried with fresh vegetables and served over rice. It's a delicious and healthy meal that can be made in under 30 minutes.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This beer can chicken recipe is a delicious and satisfying way to enjoy your favorite Vietnamese flavors. The chicken is marinated in a tangy lemongrass mixture, then grilled and served over a bed of rice noodles, along with fresh herbs, pickled vegetables, and a drizzle of the classic Vietnamese dressing. It's a perfect dish for a summer barbecue or a quick and easy weeknight meal.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This refreshing and flavorful noodle salad is a great way to use up leftover beer can chicken. Simply shred the chicken and toss it with a tangy Vietnamese dressing, rice noodles, and fresh herbs for a light and healthy meal. The lemongrass in the chicken adds a delicious and aromatic touch to the salad.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
For those who love a bit of heat, this beer can chicken recipe is a must-try. The chicken is marinated in a spicy and fragrant lemongrass mixture, then grilled and served with a side of rice and some fresh herbs. The combination of the tangy lemongrass and spicy chili creates a flavor explosion that will leave you wanting more.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This beer can chicken recipe takes inspiration from the popular Vietnamese restaurant dish, grilled lemongrass pork. The chicken is marinated in a flavorful lemongrass mixture, then grilled until perfectly tender and served over rice with a side of fresh herbs and pickled vegetables. It's a delicious and easy way to recreate your favorite Vietnamese flavors at home.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
This beer can chicken recipe is perfect for those who want to speed up the cooking time. Spatchcocking the chicken allows it to cook faster and more evenly, while still retaining all the delicious flavors from the lemongrass marinade. Serve it with a side of roasted vegetables or a fresh salad for a complete and tasty meal.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
If you're a fan of Thai cuisine, then this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and Thai spices, then grilled to perfection. Serve it with some sticky rice and a refreshing Thai cucumber salad for a delicious and authentic Thai meal.
This beer can chicken recipe is a great way to use up leftover chicken and turn it into a delicious and healthy meal. Simply shred the chicken and toss it with vermicelli noodles, fresh herbs, and a tangy Vietnamese dressing. The lemongrass in the chicken adds a delicious and aromatic touch to the dish.
This beer can chicken recipe puts a twist on traditional Vietnamese lemongrass chicken by turning it into flavorful and juicy meatballs. The chicken is mixed with a lemongrass mixture, then formed into meatballs and grilled or roasted until fully cooked. Serve them with a side of rice and some fresh herbs for a tasty and satisfying meal.
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Grilled Lemongrass Chicken
Main Ingredients: Buttermilk, Kosher Salt, Bone In Skin On Chicken Leg
This classic beer can chicken recipe is a must-try for anyone who loves bold and aromatic flavors. The chicken is marinated in a tangy and fragrant lemongrass mixture, then grilled until perfectly juicy and tender. Serve it with a side of rice and some fresh herbs for a delicious and satisfying meal.
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Grilled Lemongrass Chicken Satay
Main Ingredients: Peanut Sauce, Chicken Breasts, Mirin, Garlic
Satay is a popular Thai dish that features grilled meat on skewers. This beer can chicken recipe puts a spin on traditional satay by using lemongrass-marinated chicken instead. The result is a flavorful and juicy chicken that's perfect for serving as an appetizer or a main course. Serve it with a homemade peanut sauce for an extra burst of flavor.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
If you're a fan of Thai-style satay, then you'll love this beer can chicken recipe. The chicken is marinated in a tangy lemongrass mixture, then grilled and served on skewers with a delicious and easy-to-make peanut sauce. It's the perfect appetizer for any party or a tasty and satisfying snack.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
This flavorful and tender grilled chicken is a Vietnamese favorite. The chicken is marinated in a tangy and aromatic lemongrass mixture, then grilled until perfectly cooked. Serve it with a side of rice and some fresh herbs for a delicious and authentic Vietnamese meal.
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Steven Raichlen’s Thai Grilled Chicken
Main Ingredients: Garlic, Fresh Ginger, Lemongrass, Cilantro Root, Sugar
This beer can chicken recipe is a twist on the popular Thai grilled chicken dish called gai yang. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and Thai spices, then grilled until perfectly juicy and tender. Serve it with some sticky rice and a tangy and spicy Thai dipping sauce for a mouthwatering meal.
Ingredients you'll need:
1. Chicken
The star of this dish is, of course, the chicken. For the best results, use boneless chicken thighs as they are more tender and flavorful compared to chicken breasts. You can also use bone-in chicken if you prefer.
2. Lemongrass
As the name suggests, lemongrass is the key ingredient in this recipe. It adds a citrusy and slightly sweet flavor to the chicken. Make sure to finely chop or blend the lemongrass for maximum flavor.
3. Garlic and shallots
Garlic and shallots are used in the marinade to add depth and aroma to the dish. Finely minced or grated garlic and shallots work best.
4. Fish sauce
Fish sauce is a staple in Vietnamese cuisine and is used in many dishes as a savory and salty seasoning. It also adds a rich umami flavor to the marinade.
5. Soy sauce
Soy sauce is another important ingredient in the marinade, providing a balance of salty and sweet flavors to the dish.
6. Sugar
A small amount of sugar helps to balance out the flavors and also helps to caramelize the chicken when grilled.
7. Oil
A neutral-tasting oil, such as vegetable or canola oil, is used to help marinate the chicken and prevent it from sticking to the grill.
Marinating the chicken:
To make the marinade, mix together the lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and oil in a bowl. Add the chicken and make sure it is evenly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Grilling the chicken:
When you're ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off. Grill the chicken for 5-6 minutes on each side, or until cooked through and slightly charred. Make sure to baste the chicken with the marinade while grilling for extra flavor.
Serving suggestions:
This grilled lemongrass chicken is delicious on its own, but it can also be served with rice, noodles, or in a banh mi sandwich. For a complete Vietnamese meal, pair it with some fresh herbs, pickled vegetables, and a side of nuoc cham dipping sauce.
In conclusion, this Vietnamese grilled lemongrass chicken recipe is a must-try for anyone looking to experience the bold and authentic flavors of Vietnam. With just a few simple ingredients and some time to marinate, you can create a delicious and satisfying dish that will transport your taste buds to the streets of Vietnam. So fire up your grill and get ready to impress your family and friends with this mouthwatering dish!
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