Vietnamese grilled lemongrass chicken is a staple dish in Vietnamese cuisine, known for its bold and flavorful taste. This dish combines tender chicken marinated in a blend of lemongrass, garlic, and other aromatic herbs and spices, and then grilled to perfection. It is a dish that is loved by many for its simplicity yet complex flavors. In this article, we will take a closer look at how to make this mouth-watering dish at home.
For a taste of Vietnam in your backyard, try this delicious grilled lemongrass chicken recipe. The fragrant lemongrass and zesty marinade make for a flavorful and tender chicken dish that is perfect for any summer barbecue.
To make the marinade, mix together lemongrass, lime juice, fish sauce, soy sauce, garlic, brown sugar, and sriracha in a large bowl. Add in the chicken pieces and let them marinate for at least 2 hours, or overnight for maximum flavor.
When ready to grill, remove the chicken from the marinade and place on a hot grill. Cook for about 8-10 minutes per side, or until the chicken is fully cooked and slightly charred.
Serve the grilled lemongrass chicken with a side of sticky rice, nuoc cham dipping sauce, and a fresh herb salad for a complete Vietnamese-inspired meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken recipe is a classic dish that is loved for its bold and flavorful taste. The combination of lemongrass, garlic, fish sauce, and chili paste creates a marinade that infuses the chicken with a delicious and aromatic flavor.
After marinating for at least 2 hours, the chicken can be grilled, baked, or pan-fried for a quick and easy meal. Serve with vermicelli noodles, pickled vegetables, and a sprinkle of crushed peanuts for a traditional Vietnamese meal that will have your taste buds dancing.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This lemongrass chicken recipe is a great option for a weeknight dinner that is both tasty and healthy. The chicken is marinated in a light and refreshing mixture of lemongrass, lime juice, and honey before being grilled to perfection.
For a complete meal, serve the chicken with a side of steamed vegetables and brown rice for a balanced and satisfying dish. This recipe is sure to become a go-to for busy weeknights and is also great for meal prepping.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a delicious and healthy option for lunch or dinner. The combination of grilled chicken, vermicelli noodles, and fresh herbs makes for a light and flavorful meal that is easy to make.
Add in some pickled carrots and daikon, cucumber slices, and a drizzle of fish sauce dressing for a burst of flavor and texture. This dish is perfect for warm summer days and will transport you to the streets of Vietnam with every bite.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
For a quick and delicious meal, try this Vietnamese lemongrass chicken rice bowl. The chicken is marinated in a homemade lemongrass sauce and grilled to perfection, while the rice is cooked with coconut milk, butter, and lime juice for a creamy and tangy twist.
Top the bowl with some fresh vegetables, pickled onions, and a sprinkle of sesame seeds for a complete and satisfying meal. This recipe is perfect for meal prepping and can be easily customized with your favorite veggies and toppings.
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Grilled Lemongrass Chicken Waffle Burger
Main Ingredients: Flour, Corn Flour, Baking Powder, Baking Soda, Salt
For a unique and delicious twist on a classic burger, try this grilled lemongrass chicken waffle burger. The chicken is marinated in a zesty lemongrass sauce and grilled to perfection, then sandwiched between two crispy and savory waffles.
Top the burger with some lettuce, tomato, and a drizzle of sriracha mayo for a burst of flavor and texture. This recipe is sure to impress your friends and family at your next barbecue or game day party.
This Vietnamese lemongrass chicken stir fry is a quick and easy meal that is packed with flavor. The chicken is marinated in a lemongrass and ginger sauce, then stir-fried with fresh vegetables and rice noodles for a satisfying and healthy meal.
Garnish with some crushed peanuts, fresh herbs, and a squeeze of lime juice for a burst of flavor and texture. This dish is perfect for busy weeknights and can be easily customized with your favorite veggies and protein.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This Vietnamese lemongrass chicken noodle bowl is a delicious and refreshing meal that is perfect for hot summer days. The chicken is marinated in a lemongrass and lime sauce, then grilled and served over a bed of rice noodles and fresh vegetables.
Top with some pickled carrots and daikon, cucumber slices, and a sprinkle of crushed peanuts for a burst of flavor and texture. This dish is also great for meal prepping and can be easily packed for a picnic or a day at the beach.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This Vietnamese noodle salad with lemongrass chicken is a light and refreshing meal that is perfect for warmer weather. The chicken is marinated in a lemongrass and lime dressing, then grilled and served over a bed of vermicelli noodles and fresh vegetables.
Garnish with some fresh herbs, crushed peanuts, and a drizzle of nuoc cham dressing for a burst of flavor and texture. This salad is also great for meal prepping and can be easily customized with your favorite veggies and toppings.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese restaurant-style grilled lemongrass pork recipe is a must-try for any fans of Vietnamese cuisine. The pork is marinated in a lemongrass and fish sauce marinade, then grilled to perfection.
Serve the pork with a side of steamed rice, pickled vegetables, and a sprinkle of crushed peanuts for a complete and authentic Vietnamese meal. This dish is sure to impress your family and friends at your next dinner party.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
If you love spicy food, then this Vietnamese spicy lemongrass chicken recipe is a must-try. The chicken is marinated in a lemongrass and chili paste sauce, then stir-fried with fresh vegetables and rice noodles for a fiery and flavorful dish.
Garnish with some fresh herbs, crushed peanuts, and a squeeze of lime juice for a burst of flavor and texture. This dish is perfect for those who love bold and spicy flavors and is sure to become a favorite.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
This spatchcocked lemongrass chicken recipe is a great option for those who want to try a new cooking technique. Spatchcocking, or flattening, the chicken allows for quicker and more even cooking, resulting in a juicy and flavorful chicken.
The chicken is marinated in a lemongrass and garlic sauce, then roasted in the oven until crispy and golden brown. Serve with a side of roasted vegetables and mashed potatoes for a hearty and satisfying meal.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
This Thai lemongrass chicken recipe is a delicious and healthy option for those who love Thai cuisine. The chicken is marinated in a lemongrass and coconut milk sauce, then grilled to perfection.
Serve with a side of steamed rice and stir-fried vegetables for a complete and balanced meal. This dish is also great for meal prepping and can be easily customized with your favorite veggies and protein.
This Vietnamese vermicelli bowl is a quick and easy meal that is perfect for busy weeknights. The vermicelli noodles are tossed in a nuoc cham dressing, then topped with grilled chicken, fresh vegetables, and crushed peanuts.
This dish is highly customizable and can be made with your favorite protein and veggies. It is also a great option for meal prepping and can be easily packed for lunch or dinner on-the-go.
These Vietnamese chicken meatballs are a tasty and healthy alternative to traditional beef meatballs. The chicken is mixed with lemongrass, garlic, and fish sauce for a burst of flavor, then baked in the oven until golden brown.
Serve with a side of steamed rice and stir-fried vegetables for a complete and balanced meal. These meatballs are also great for meal prepping and can be easily frozen for future meals.
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Grilled Lemongrass Chicken
Main Ingredients: Buttermilk, Kosher Salt, Bone In Skin On Chicken Leg
This grilled lemongrass chicken recipe is a classic and versatile dish that is perfect for any occasion. The chicken is marinated in a lemongrass and ginger sauce, then grilled to perfection.
Serve with a side of steamed rice, fresh vegetables, and a drizzle of hoisin sauce for a complete and satisfying meal. This dish is also great for meal prepping and can be easily customized with your favorite veggies and toppings.
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Grilled Lemongrass Chicken Satay
Main Ingredients: Peanut Sauce, Chicken Breasts, Mirin, Garlic
This grilled lemongrass chicken satay is a popular street food in Thailand and is perfect for any barbecue or outdoor gathering. The chicken is marinated in a lemongrass and coconut milk sauce, then grilled and served on skewers.
Top the skewers with some peanut sauce, fresh herbs, and a sprinkle of crushed peanuts for a burst of flavor and texture. This dish is sure to be a hit with both kids and adults alike.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
This chicken satay with easy Thai peanut sauce is a delicious and crowd-pleasing dish that is perfect for parties and gatherings. The chicken is marinated in a lemongrass and coconut milk sauce, then grilled and served with a homemade peanut sauce.
For a complete meal, serve with a side of steamed rice and fresh vegetables. This dish is sure to be a hit at your next event and can be easily doubled or tripled for larger crowds.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
This Vietnamese grilled chicken with lemongrass recipe is a classic and easy dish that is perfect for any occasion. The chicken is marinated in a lemongrass and fish sauce marinade, then grilled to perfection.
Serve with a side of steamed rice, fresh vegetables, and a drizzle of nuoc cham dressing for a complete and authentic Vietnamese meal. This dish is sure to become a family favorite and can be easily customized with your favorite veggies and toppings.
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Vietnamese Grilled Chicken With Ginger Soy Noodle Salad
Main Ingredients: Chicken, Large Shallots, Lemongrass, Garlic, Fish
This Vietnamese grilled chicken with ginger soy noodle salad is a refreshing and light meal that is perfect for warmer weather. The chicken is marinated in a lemongrass and ginger soy sauce, then grilled and served over a bed of rice noodles and fresh vegetables.
Top with some fresh herbs, crushed peanuts, and a drizzle of lime juice for a burst of flavor and texture. This dish is also great for meal prepping and can be easily packed for a picnic or a day at the beach.
Marinating the Chicken
Gathering Ingredients
Before we can start cooking, we need to gather all the necessary ingredients for the marinade. Lemongrass, garlic, and shallots are the key components of this marinade, giving the chicken its distinct flavor. Other ingredients include fish sauce, soy sauce, honey, and vegetable oil. Make sure to use fresh lemongrass stalks and garlic for the best results.
Pounding and Blending
To extract the most flavor from the lemongrass, it is important to pound it into a paste before blending it with the other ingredients. This can be done using a mortar and pestle, or a food processor. Once all the ingredients are blended together, the marinade should have a smooth and fragrant consistency.
Marinating the Chicken
Chicken thighs are the preferred cut of meat for this dish as they are more flavorful and tender. Score the chicken thighs to allow the marinade to penetrate the meat better. Then, coat the chicken evenly with the marinade, making sure to massage it into the meat. Cover the chicken and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Grilling the Chicken
Preparing the Grill
While the chicken is marinating, prepare your grill by preheating it to medium-high heat. If using a charcoal grill, make sure the coals are evenly spread out. For a gas grill, preheat all burners to the same temperature.
Grilling the Chicken
Once the grill is hot, place the marinated chicken thighs on the grill, skin-side down. Cook for about 5-6 minutes on each side, or until the chicken is fully cooked and has a nice char. Make sure to baste the chicken with the remaining marinade while grilling for added flavor.
Serving and Enjoying
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender. Serve the chicken with your choice of sides, such as rice or a fresh salad. Garnish with some fresh herbs and a squeeze of lime juice for an extra burst of flavor. Enjoy your homemade Vietnamese grilled lemongrass chicken with family and friends.
In conclusion, Vietnamese grilled lemongrass chicken is a delicious and easy dish to make at home. By following these simple steps and using fresh and authentic ingredients, you can recreate this traditional Vietnamese dish in your own kitchen. So why not give it a try and add a touch of Vietnamese cuisine to your next meal?
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