Vietnamese grilled lemongrass beef skewers are a popular street food in Vietnam, and for good reason. The combination of tender beef, fragrant lemongrass, and savory marinade creates a mouthwatering dish that is bursting with flavor. In this article, we'll take you through a step-by-step guide on how to make these delicious skewers at home. Get ready to impress your friends and family with this authentic Vietnamese recipe.
Main Ingredients: Sugar, Lemongrass, Fresh Ginger, Soy Sauce, Fish Sauce
Experience the bold and zesty flavors of Vietnamese cuisine with these delicious grilled lemongrass beef skewers. Marinated in a blend of lemongrass, garlic, and spices, these juicy pieces of beef are perfect for a summer barbecue or a quick weeknight meal. Serve with a side of steamed rice and a refreshing cucumber salad for a complete and satisfying meal.
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Cambodian Coconut Beef Skewers
Main Ingredients: Flank Steak, Galanga, Garlic, Shallot, Lemongrass
Take your taste buds on a journey with these Cambodian coconut beef skewers. The unique combination of coconut milk, fish sauce , and curry powder creates a rich and creamy marinade for the beef, making each bite burst with flavor. Serve with a side of grilled vegetables for a healthy and delicious meal.
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Cambodian Style Grass-fed Beef Skewers
Main Ingredients: Ribeye Steak, Fish Sauce, Lemongrass, Soy Sauce, Minced
For a healthier twist on traditional beef skewers, try these Cambodian style grass-fed beef skewers. Grass-fed beef is leaner and contains more omega-3 fatty acids than grain-fed beef, making it a healthier choice. Marinated in a blend of herbs and spices, these skewers are full of flavor without the guilt.
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Cambodian Beef Skewers with Carrot and Lime Dressing
Main Ingredients: Beef Rump Steak, Lemongrass Stalk, Fresh Ginger
Add a touch of sweetness to your beef skewers with this Cambodian beef recipe. The tangy carrot and lime dressing adds a refreshing twist to the tender and flavorful beef. This dish is perfect for a summer cookout or a light and refreshing dinner option.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
Looking for a refreshing and healthy meal? Look no further than this Vietnamese beef and green papaya salad. Thinly sliced beef is marinated in a blend of garlic, chili, and lime juice before being tossed with fresh green papaya and herbs. This dish is a perfect balance of sweet, sour, and savory flavors.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Bring the flavors of a Vietnamese restaurant to your own home with this grilled lemongrass pork recipe. The marinade, made with honey , soy sauce , and ginger , creates a perfect balance of sweet and savory flavors. Serve with a side of vermicelli noodles and pickled vegetables for a complete meal.
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Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi)
Main Ingredients: Beef Chuck, Lemongrass, Small Onion, Oyster Sauce, Soy
If you love the flavors of lemongrass, you have to try this Vietnamese lemongrass grilled beef recipe. The beef is marinated in a blend of lemongrass, garlic, and oyster sauce , giving it a unique and delicious flavor. Serve with a side of steamed rice and grilled vegetables for a complete and satisfying meal.
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Grilled Beef with Ginger Lemongrass Dipping Sauce
Main Ingredients: Soy Sauce, Cilantro, Honey, Vegetable Oil, Garlic
Take your grilled beef to the next level with this delicious dipping sauce. Made with a blend of lemongrass, ginger , and garlic , this sauce adds a zesty and refreshing touch to the tender and juicy beef. Serve with lettuce leaves for a fun and interactive meal.
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Vietnamese Grilled Pork Tenderloin Skewers
Main Ingredients: Reduced Sodium Soy Sauce, Fish Sauce, Rice Vinegar
Looking for a quick and easy meal? These Vietnamese grilled pork tenderloin skewers are the answer. Marinated in a blend of hoisin sauce , garlic , and soy sauce , these skewers are packed with flavor and cook up in just a few minutes. Serve with a side of steamed rice and stir-fried vegetables for a delicious and balanced meal.
Warm up on a chilly day with this hearty and flavorful Vietnamese beef stew. Tender chunks of beef are simmered in a blend of spices , coconut milk , and tomato paste , creating a rich and flavorful broth. Serve with a side of crusty bread for dipping and enjoy the comforting flavors of this traditional dish.
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Lemongrass & Coconut Skewers
Main Ingredients: Pork, Pork Belly, Chicken Breast, Beef, Short Rib
Add a tropical twist to your next barbecue with these lemongrass and coconut skewers. The combination of lemongrass and coconut milk creates a creamy and flavorful marinade for the beef. Serve with a side of grilled pineapple for a complete island-inspired meal.
Warm up on a chilly day with this hearty and flavorful Vietnamese beef stew. Tender chunks of beef are simmered in a blend of spices , coconut milk , and tomato paste , creating a rich and flavorful broth. Serve with a side of crusty bread for dipping and enjoy the comforting flavors of this traditional dish.
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BBQ Vietnamese Beef Bahn Mi
Main Ingredients: Baguettes, Beef, Fish Sauce, Coles Honey, Lemongrass
If you love the flavors of a classic Vietnamese bahn mi sandwich, you have to try this BBQ version. Tender and juicy beef is grilled and then topped with pickled carrots and daikon , cucumber , and cilantro . The result is a delicious and satisfying meal that will have you coming back for seconds.
For a delicious and flavorful meal, try this Vietnamese style grilled lemongrass pork recipe. The pork is marinated in a blend of lemongrass, fish sauce , and garlic , giving it a bold and zesty flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Vietnamese Beef Jerky Vua Kho Bo
Main Ingredients: Beef, Sugar, Kosher Salt, White Pepper, Lemongrass
Looking for a tasty and portable snack? Try this Vietnamese beef jerky recipe. The beef is marinated in a blend of soy sauce , honey , and garlic , and then dried in the oven until it becomes a delicious and flavorful jerky. Perfect for on-the-go snacking or adding to a charcuterie board.
Take your burgers to the next level with this Vietnamese twist. Seasoned beef patties are topped with pickled carrots and daikon , cilantro , and a creamy sriracha mayo for a delicious and unique burger experience. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
Add some variety to your grilling routine with these delicious grilled Vietnamese pork chops. Marinated in a blend of fish sauce , garlic , and honey , these chops are full of flavor and cook up in just a few minutes. Serve with a side of rice noodles and stir-fried vegetables for a complete and delicious meal.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
Transport yourself to the streets of Vietnam with this flavorful and satisfying noodle bowl. Tender beef is marinated in a blend of garlic , soy sauce , and chili , and then served over a bed of rice noodles and topped with fresh herbs and peanuts . This dish is a perfect balance of sweet, spicy, and savory flavors.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
If you're looking for a new way to enjoy beef, try this Vietnamese lemongrass beef recipe. The beef is marinated in a blend of lemongrass , chili , and fish sauce , giving it a bold and zesty flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Thai Beef Salad
Main Ingredients: Beef, Salad, Red Onion, Cherry Tomatoes, Cilantro, Mint
For a refreshing and healthy meal option, try this Thai beef salad. Tender strips of beef are served over a bed of mixed greens and topped with a tangy lime dressing and roasted peanuts . This dish is light, flavorful, and perfect for a hot summer day.
The Marinade
Creating the Perfect Balance of Flavor
The key to making tasty grilled lemongrass beef skewers lies in the marinade. The marinade not only adds flavor to the beef but also helps to tenderize it. To make the marinade, you will need the following ingredients: lemongrass, garlic, shallots, fish sauce, sugar, soy sauce, black pepper, and vegetable oil. These ingredients can be easily found in most grocery stores or Asian markets.
Prepping the Lemongrass
To infuse the beef with the refreshing aroma of lemongrass, you will need to prepare the lemongrass first. Start by removing the tough outer layers and finely chop the tender inner stalks. This will release the essential oils and add a subtle lemony flavor to the marinade.
Mixing the Marinade
Once you have prepped the lemongrass, mix it with the minced garlic and shallots in a bowl. Next, add in the fish sauce, soy sauce, sugar, and black pepper. The fish sauce adds a salty umami flavor, while the soy sauce adds a rich depth of flavor. The sugar helps to balance out the saltiness, and the black pepper adds a subtle heat to the marinade. Finally, add in the vegetable oil and mix all the ingredients together until well combined.
Marinating the Beef
Choosing the Right Cut of Beef
When it comes to making grilled lemongrass beef skewers, it's essential to choose the right cut of beef. Look for cuts that are tender and have a good amount of marbling, such as beef sirloin or beef tenderloin. These cuts will give you juicy and flavorful skewers.
Cutting the Beef
Once you have chosen your beef, cut it into thin, long strips, about 1 inch wide and ¼ inch thick. This will ensure that the beef cooks evenly on the grill and doesn't dry out.
Marinating the Beef
Place the beef strips in a large ziplock bag or a shallow dish and pour the marinade over it. Make sure to coat the beef strips evenly with the marinade. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight. The longer the beef marinates, the more flavorful and tender it will be.
Grilling the Skewers
Preparing the Skewers
While the beef is marinating, soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill. Once the beef has marinated, thread the strips onto the skewers, leaving a small space between each piece.
Grilling the Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness. Make sure to turn the skewers frequently to prevent them from burning. Once done, remove the skewers from the grill and let them rest for a few minutes before serving.
Enjoying the Skewers
Serving Suggestions
Vietnamese grilled lemongrass beef skewers are best served with rice vermicelli noodles, fresh herbs like mint and Thai basil, and dipping sauce. You can also wrap the skewers in lettuce leaves and make a delicious and healthy wrap.
Final Thoughts
Now that you know how to make authentic Vietnamese grilled lemongrass beef skewers, it's time to fire up the grill and give this recipe a try. Impress your taste buds and your loved ones with these flavorful and juicy skewers. Boldly experiment with the marinade ingredients to create your own twist on this classic Vietnamese dish. Happy grilling!
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