18 Vietnamese Grilled Lemongrass Beef Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that truly captures this essence is the Vietnamese grilled lemongrass beef. This dish is a staple in Vietnamese households and is also a popular street food. The combination of tender beef infused with the aromatic lemongrass and other traditional Vietnamese spices creates a tantalizing and mouth-watering dish. In this article, we will take a closer look at this popular Vietnamese dish and provide you with a delicious and easy-to-follow recipe. So, get ready to tantalize your taste buds and impress your friends and family with this flavorful dish.
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
If you're looking for a show-stopping dish that's perfect for sharing with friends and family, look no further than this Vietnamese lemongrass beef platter. Tender strips of marinated beef are grilled to perfection and served alongside a variety of fresh herbs, veggies, and dipping sauces. It's a beautiful and delicious way to elevate your next dinner party.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
This classic Vietnamese dish combines the fragrant flavors of lemongrass, chili, and fish sauce with tender slices of beef and rice noodles. The result is a mouthwatering bowl of bún bò xã ớt that will transport your taste buds to the streets of Hanoi. Don't be intimidated by the long list of ingredients – this dish is surprisingly easy to make and is sure to impress.
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Grilled Lemongrass Beef Skewers
Main Ingredients: Sugar, Lemongrass, Fresh Ginger, Soy Sauce, Fish Sauce
Fire up the grill and get ready for a flavor explosion with these grilled lemongrass beef skewers. The marinade is a simple combination of lemongrass, garlic, and soy sauce, but it packs a punch of flavor. Thread the marinated beef onto skewers and grill until charred and tender. Serve with a side of spicy peanut dipping sauce for a delicious appetizer or main dish.
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Grilled Lemongrass Beef Rice-paper Rolls
Main Ingredients: Lemongrass Stalks, Garlic, Chilli, Caster Sugar
Rice-paper rolls, also known as summer rolls, are a popular Vietnamese appetizer that are light, fresh, and bursting with flavor. These grilled lemongrass beef rice-paper rolls take things to the next level with the addition of tender, marinated beef. Wrap up the beef, along with fresh herbs and vegetables, in soft rice-paper wrappers and serve with a zesty dipping sauce for a delicious and healthy dish.
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Grilled Lemongrass Beef Salad
Main Ingredients: Beef Sirloin, Lemongrass, Garlic, Fish Sauce, Soy
If you're looking for a lighter option that still delivers on flavor, try this grilled lemongrass beef salad. Tender slices of beef are marinated in a flavorful lemongrass sauce and served over a bed of crisp lettuce, cucumbers, and herbs. The combination of warm and cool, spicy and fresh, makes this salad a perfect summer meal.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
This refreshing and colorful salad is a popular street food in Vietnam. Thinly sliced beef is marinated in lemongrass and tossed with crunchy green papaya, fresh herbs, and a tangy dressing. The result is a delicious balance of sweet, sour, salty, and spicy flavors that will leave you wanting more.
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Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi)
Main Ingredients: Beef Chuck, Lemongrass, Small Onion, Oyster Sauce, Soy
A traditional Vietnamese dish, bo nuong vi features thinly sliced beef marinated in lemongrass and grilled to perfection. The tender and flavorful beef is then served with a side of pickled vegetables and a spicy chili dipping sauce. This dish is a must-try for any meat lover.
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Lemongrass Beef Banh Mi
Main Ingredients: Pickled Daikon, Carrot, Daikon Radish, Warm Water
Banh mi, a Vietnamese sandwich, is a delicious fusion of French and Vietnamese flavors. This version features marinated lemongrass beef, pickled vegetables, fresh herbs, and a creamy mayo sauce all sandwiched between a crispy baguette. It's the perfect combination of textures and flavors.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This noodle salad is a refreshing and light meal that's perfect for warmer weather. Vermicelli noodles are topped with marinated lemongrass beef, fresh herbs, and a tangy dressing. It's a great way to use up any leftover lemongrass beef from your grilling adventures.
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Grilled Beef with Ginger Lemongrass Dipping Sauce
Main Ingredients: Soy Sauce, Cilantro, Honey, Vegetable Oil, Garlic
Take your grilled beef to the next level with this ginger lemongrass dipping sauce. The zesty and aromatic sauce pairs perfectly with the smoky and tender beef. Serve it as a dipping sauce or drizzle it over the beef for a burst of flavor.
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Lemongrass Beef Over Broken Rice
Main Ingredients: Rice, Water, Salad Greens, Cilantro Leaves, Mint
This humble dish is a popular street food in Vietnam. Broken rice, also known as com tam, is served with marinated lemongrass beef, a fried egg, and a sweet and savory sauce. It may not sound glamorous, but the combination of flavors and textures makes it a comfort food favorite.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
These fresh spring rolls are filled with marinated lemongrass beef, crunchy vegetables, and fresh herbs. They're a great option for a lighter meal or as an appetizer. Serve them up with a peanut hoisin dipping sauce for a burst of flavor.
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Lemongrass Beef Summer Rolls
Main Ingredients: Flank Steak, Lemongrass, Shallot, Garlic, Fish Sauce
Similar to the spring rolls, these summer rolls feature tender lemongrass beef, along with fresh vegetables and herbs, wrapped in soft rice paper. They're a great option for a light and refreshing meal, and can be served with a variety of dipping sauces.
Bo kho is a hearty and comforting beef stew that's popular in Vietnam. The beef is marinated in lemongrass and then slow-cooked with fragrant spices, tomatoes, and carrots. The result is a rich and flavorful stew that's perfect for a cozy night in.
Put a spin on the classic bahn mi sandwich by adding some BBQ lemongrass beef. The smoky and tender beef pairs perfectly with the pickled vegetables, fresh herbs, and tangy sauce. It's a delicious and satisfying meal that's perfect for any occasion.
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BBQ Vietnamese Beef Bahn Mi
Main Ingredients: Baguettes, Beef, Fish Sauce, Coles Honey, Lemongrass
Vermicelli bowls, also known as bun bowls, are a popular Vietnamese dish that's both healthy and delicious. This version features marinated lemongrass beef, along with fresh vegetables and herbs, all served over a bed of vermicelli noodles. Top it off with a spicy fish sauce dressing for a burst of flavor.
Main Ingredients: Fish Sauce, Honey, Chili Paste, Garlic, Lemongrass, Top
This Thai-inspired salad combines tender lemongrass beef with fresh greens, vegetables, and a tangy dressing. The lemongrass adds a fragrant and zesty element to an otherwise simple dish. It's a great option for a light and flavorful meal.
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Thai Beef Salad
Main Ingredients: Beef, Salad, Red Onion, Cherry Tomatoes, Cilantro, Mint
Vua kho bo, or Vietnamese beef jerky, is a popular snack that is both sweet and savory. Thin strips of beef are marinated in lemongrass, soy sauce, and sugar, and then dried until they become tender and chewy. It's the perfect snack to have on hand for a quick and flavorful energy boost.
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Vietnamese Beef Jerky Vua Kho Bo
Main Ingredients: Beef, Sugar, Kosher Salt, White Pepper, Lemongrass
This traditional Vietnamese dish features tender lemongrass beef served over a bed of vermicelli noodles, along with fresh herbs, vegetables, and a sweet and tangy sauce. It's a delicious and satisfying meal that's full of flavor and texture.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
End your lemongrass beef journey with a twist on the classic vermicelli bowl. This version features marinated beef, along with fresh herbs and vegetables, all served over a bed of vermicelli noodles. The lemongrass adds a fragrant and zesty element to this dish, making it a perfect way to end your meal on a high note.
Exploring the Flavors of Vietnamese Grilled Lemongrass Beef
The Perfect Balance of Sweet, Spicy, and Tangy
One of the key elements of Vietnamese cuisine is the balance of flavors. The Vietnamese grilled lemongrass beef is no exception. The marinade for this dish combines the sweetness of palm sugar, the spiciness of chili peppers, and the tanginess of lime juice. These flavors come together to create a harmonious blend that will leave your taste buds dancing.
The Aroma of Lemongrass
Lemongrass is a staple ingredient in many Vietnamese dishes, and it is the star of this recipe. The fragrant and citrusy aroma of lemongrass is what makes this dish stand out. The herb is not only used in the marinade but also added to the grill for an extra burst of flavor. As the lemongrass chars on the grill, it releases its oils and infuses the beef with its unique flavor.
Tender and Juicy Beef
The key to a successful Vietnamese grilled lemongrass beef lies in the quality of the beef and the marinade. It is important to use beef sirloin or tenderloin for this dish, as they are the most tender cuts and will result in juicy and flavorful beef. The marinade not only infuses the beef with flavor but also tenderizes it, making it melt-in-your-mouth tender.
Bringing It All Together – The Recipe
Now that we have explored the flavors and ingredients of Vietnamese grilled lemongrass beef, it's time to try it for yourself. Here is a simple and delicious recipe that you can follow to recreate this dish in the comfort of your own home.
Ingredients:
1 ½ pounds of beef sirloin or tenderloin, thinly sliced
1 stalk of lemongrass, finely chopped
3 cloves of garlic, minced
2 tablespoons of palm sugar
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 tablespoon of lime juice
1 teaspoon of chili flakes
1 teaspoon of black pepper
1 tablespoon of vegetable oil
Instructions:
In a bowl, mix together the lemongrass, garlic, palm sugar, fish sauce, soy sauce, lime juice, chili flakes, and black pepper to make the marinade.
Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill to medium-high heat. Thread the marinated beef onto skewers, discarding any excess marinade.
Brush the grill with vegetable oil and grill the beef skewers for 6-8 minutes, turning occasionally, until cooked to your desired level of doneness.
Remove from the grill and let the beef rest for a few minutes before serving.
Serve with rice, noodles, or your choice of side dish and enjoy the flavorful and tender Vietnamese grilled lemongrass beef.
With this recipe, you can now bring the flavors of Vietnam into your own kitchen. So, fire up the grill and get ready to impress your taste buds with this delicious and authentic Vietnamese dish.
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