19 Vietnamese Grilled Lamb Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its flavorful dishes that use a variety of bold and aromatic ingredients. Among the many popular dishes in Vietnamese cuisine is the grilled lamb, which is a delicious and savory dish that is perfect for any occasion. The combination of tender lamb meat and a fragrant marinade makes this dish a must-try for any meat lover. In this article, we will share with you a professional and well-organized introduction to the Vietnamese grilled lamb recipe, so you can recreate this delectable dish in the comfort of your own home.
Grilled Lamb Chops with Garlic, Rosemary, and Thyme
Main Ingredients: Lamb Loin Chops, Sea Salt, Red Wine Vinegar, Fresh
If you're a fan of succulent and flavorful grilled meats, then this recipe for Grilled Lamb Chops with Garlic, Rosemary, and Thyme is a must-try. The combination of garlic, rosemary, and thyme gives these lamb chops a burst of herbaceous and savory flavors that will have your taste buds dancing with delight.
First, marinate the lamb chops in a mixture of olive oil, minced garlic, chopped rosemary, and thyme for at least an hour. This will allow the flavors to infuse into the meat and make it tender. Then, grill the lamb chops until they are cooked to your desired level of doneness. Serve with a side of roasted vegetables for a complete and delicious meal.
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Grilled Lamb Chops
Main Ingredients: Lamb Chops, Rosemary Leaves, Large Garlic Cloves
For a simple and classic grilled lamb chops recipe, try this one. All you need is some olive oil, salt, black pepper, and fresh rosemary. Rub the lamb chops with the olive oil and season with salt, pepper, and rosemary. Grill until they are cooked to your desired level of doneness.
These grilled lamb chops are perfect for a quick and easy weeknight dinner, but they are also impressive enough to serve at a dinner party. Serve with a side of mashed potatoes and a green salad for a complete and satisfying meal.
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Grilled Lamb Kabobs
Main Ingredients: Bamboo, Lamb, Garlic Cloves, Fresh Oregano, Fresh
If you want to change things up from traditional grilled lamb chops, try making these Grilled Lamb Kabobs. The combination of tender lamb, onions, bell peppers, and zucchini makes for a delicious and colorful meal.
Cut the lamb into cubes and marinate in a mixture of olive oil, lemon juice, minced garlic, and dried oregano. Thread the lamb onto skewers with the vegetables and grill until cooked to your desired level of doneness. Serve with a side of rice for a complete and satisfying meal.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
Souvlaki is a popular Greek street food that consists of marinated meat grilled on a skewer. This Greek Souvlaki Marinade is perfect for lamb, chicken, or pork. It's a simple yet flavorful marinade that will take your grilled meats to the next level.
The marinade consists of olive oil, lemon juice, garlic, oregano, and a touch of red wine vinegar. Marinate the meat for at least an hour before grilling for maximum flavor. Serve with pita bread, tzatziki sauce, and a Greek salad for a complete and delicious meal.
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Grilled Lamb Kebabs
Main Ingredients: Avocado Oil, Dried Oregano, Smoked Paprika, Ground
If you're a fan of Middle Eastern flavors, then you'll love these Grilled Lamb Kebabs. The lamb is marinated in a mixture of yogurt, lemon juice, garlic, and spices, which makes the meat tender and flavorful.
Thread the marinated lamb onto skewers with vegetables like bell peppers, onions, and cherry tomatoes. Grill until the lamb is cooked to your desired level of doneness. Serve with a side of rice and some pita bread for a complete and delicious meal.
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Grilled Lamb Lollipops
Main Ingredients: Lamb, Freshly Ground Pepper, Fresh Italian Parsley
For an elegant and impressive dish, try making Grilled Lamb Lollipops. These are lamb chops that have been frenched, which means the meat is scraped away from the bone to expose the bone. This gives the lamb chops a unique and sophisticated look.
Marinate the lamb chops in a mixture of olive oil, garlic, lemon juice, and rosemary. Grill until they are cooked to your desired level of doneness. These Grilled Lamb Lollipops make for a great appetizer or can be served as a main dish with a side of roasted vegetables.
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Garlic & Rosemary Grilled Lamb Chops
Main Ingredients: Lamb Chops, Garlic, Fresh Rosemary, Kosher Salt, Ground
If you can't get enough of the classic combination of garlic and rosemary, then you'll love this recipe for Garlic & Rosemary Grilled Lamb Chops. The marinade consists of olive oil, minced garlic, fresh rosemary, and a touch of red wine vinegar for a tangy kick.
Marinate the lamb chops for at least an hour before grilling for maximum flavor. Serve with a side of roasted potatoes and a green salad for a complete and satisfying meal.
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Grilled Lamb Sandwich Platter
Main Ingredients: Garlic Clove, Feta Cheese, Roasted Red Peppers, Red
For a fun and interactive meal, try making a Grilled Lamb Sandwich Platter. This is a great option for a backyard barbecue or a casual get-together with friends and family.
Marinate lamb chops in a mixture of olive oil, garlic, lemon juice, and oregano. Grill until they are cooked to your desired level of doneness. Slice the lamb chops and serve them with pita bread, tzatziki sauce, and an assortment of toppings like feta cheese, sliced tomatoes, and cucumber. Let everyone assemble their own sandwiches for a fun and delicious meal.
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Mediterranean Grilled Lamb Kebabs
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Marjoram, Extra Virgin
For a taste of the Mediterranean, try making these Grilled Lamb Kebabs. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs like oregano and thyme. This gives the meat a delicious and herby flavor that pairs perfectly with the grilled vegetables.
Thread the marinated lamb onto skewers with vegetables like red onion, bell peppers, and zucchini. Grill until the lamb is cooked to your desired level of doneness. Serve with a side of couscous for a Mediterranean-inspired meal.
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Grilled Lamb Burgers & Tabbouleh
Main Ingredients: Lamb, Ground Lamb, Ground Cumin, Onion Powder, Dried
If you're in the mood for a juicy and flavorful burger, try making these Grilled Lamb Burgers topped with Tabbouleh. The lamb burgers are seasoned with garlic, cumin, and coriander for a Middle Eastern twist. Top them with a fresh and tangy tabbouleh salad made with parsley, tomatoes, and bulgur.
Grill the lamb burgers until they are cooked to your desired level of doneness. Serve on a toasted bun with the tabbouleh on top for a delicious and unique burger experience.
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Garlic Balsamic Grilled Lamb Chops
Main Ingredients: Lamb Chops, Olive Oil, Minced Garlic, Smoked Paprika
This recipe for Garlic Balsamic Grilled Lamb Chops is all about bold flavors. The lamb is marinated in a mixture of balsamic vinegar, garlic, rosemary, and thyme, which gives it a sweet and tangy flavor that pairs perfectly with the natural richness of the lamb.
Grill the lamb chops until they are cooked to your desired level of doneness. Serve with a side of roasted vegetables and a glass of red wine for a delicious and satisfying meal.
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Harissa Marinated Grilled Lamb Kabobs
Main Ingredients: Lamb, Harissa, Salt, Pepper, Summer Squash, Zucchini
For a spicy and flavorful twist on traditional grilled lamb kabobs, try this recipe for Harissa Marinated Grilled Lamb Kabobs. Harissa is a North African chili paste that adds a spicy and smoky flavor to the lamb.
Marinate the lamb in a mixture of harissa, olive oil, lemon juice, and garlic. Thread onto skewers with vegetables like bell peppers, onions, and cherry tomatoes. Grill until the lamb is cooked to your desired level of doneness. Serve with a side of couscous for a complete and delicious meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This recipe for Grilled Lamb Kebab Platter with Basil Goat Cheese takes grilled lamb to a whole new level. The lamb is marinated in a mixture of olive oil, lemon juice, and garlic, then threaded onto skewers with vegetables like red onion and bell peppers.
But the real star of this dish is the basil goat cheese. Simply combine goat cheese with fresh basil, lemon juice, and olive oil for a tangy and herbaceous topping for the lamb kebabs. Serve with a side of rice for a complete and delicious meal.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
If you're a fan of ribs, then you'll love these Garlic & Rosemary Grilled Lamb Ribs. The marinade is similar to the one used for the lamb chops, with olive oil, garlic, rosemary, and a touch of red wine vinegar. This gives the ribs a bold and savory flavor that will have you licking your fingers.
Grill the lamb ribs until they are cooked to your desired level of doneness. Serve with a side of roasted potatoes and a green salad for a complete and satisfying meal.
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Pan Grilled Lamb Shoulder Chops with Rosemary
Main Ingredients: Lamb Shoulder, Coarse Kosher Salt, Rosemary Needles
If you don't have a grill or simply prefer to cook indoors, try making these Pan Grilled Lamb Shoulder Chops with Rosemary. The lamb chops are seasoned with garlic, rosemary, and a touch of lemon juice for a burst of flavor.
Heat a grill pan over medium-high heat and cook the lamb chops for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness. Serve with a side of roasted vegetables for a delicious and easy meal.
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Grilled Lamb Skewers
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
This recipe for Grilled Lamb Skewers is all about simplicity and flavor. The lamb is marinated in a mixture of olive oil, garlic, lemon juice, and dried oregano. Thread the lamb onto skewers and grill until they are cooked to your desired level of doneness.
These Grilled Lamb Skewers are perfect for a summer barbecue or a quick and easy weeknight meal. Serve with a side of rice and a green salad for a complete and satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
If you're a fan of Greek cuisine, then you'll love these Greek Lamb Souvlaki Kebabs. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs like oregano and thyme. This gives the meat a delicious and traditional Greek flavor.
Thread the marinated lamb onto skewers with vegetables like red onion, bell peppers, and cherry tomatoes. Grill until the lamb is cooked to your desired level of doneness. Serve with a side of pita bread, tzatziki sauce, and a Greek salad for a complete and delicious meal.
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Grilled Lamb Kabobs with Mint-Yogurt Sauce
Main Ingredients: Plain Yogurt, Lamb, Extra Virgin Olive Oil, Freshly
This recipe for Grilled Lamb Kabobs with Mint-Yogurt Sauce is perfect for those who love a little bit of tanginess in their food. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and oregano, then threaded onto skewers with vegetables like bell peppers, onions, and zucchini.
But the real star of this dish is the mint-yogurt sauce. Simply combine plain yogurt with chopped mint, lemon juice, and a touch of garlic for a tangy and refreshing sauce that complements the lamb perfectly. Serve with a side of rice for a complete and delicious meal.
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Grilled Lamb Steaks
Main Ingredients: Lamb Steaks, Salt, Butter
For a hearty and satisfying meal, try making these Grilled Lamb Steaks. The lamb is seasoned with a mixture of olive oil, garlic, and herbs like thyme and rosemary, which gives the meat a bold and savory flavor.
Grill the lamb steaks until they are cooked to your desired level of doneness. Serve with a side of roasted potatoes and a green salad for a complete and delicious meal.
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Grilled Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Cloves, Ground Black Pepper, Fresh
Last but not least, we have Grilled Lamb Shanks. This recipe takes a little bit more time to prepare, but the end result is worth it. The lamb shanks are marinated in a mixture of olive oil, garlic, and herbs like thyme and rosemary, then grilled until they are fall-off-the-bone tender.
Serve these Grilled Lamb Shanks with a side of mashed potatoes and roasted vegetables for a hearty and satisfying meal. This is the perfect dish for a special occasion or a cozy weekend dinner at home.
The Perfect Cut of Lamb for Grilling
When it comes to grilling lamb, choosing the right cut of meat is crucial for achieving the perfect texture and flavor. The best cut of lamb for grilling is the leg, which is known for its tender and juicy meat. Make sure to choose a well-trimmed leg of lamb, with excess fat and silver skin removed, for the best results. You can also opt for boneless or bone-in leg of lamb, depending on your preference.
Marinating the Lamb for Maximum Flavor
One of the key elements in Vietnamese grilled lamb is the marinade, which adds a burst of flavor and helps tenderize the meat. To make the marinade, combine soy sauce, fish sauce, garlic, lemongrass, and honey in a bowl and mix well. The combination of sweet, salty, and tangy flavors in this marinade is what gives the grilled lamb its distinctive Vietnamese taste. Place the lamb in a shallow dish or a ziplock bag and pour the marinade over it, making sure to coat it evenly. Let the lamb marinate in the refrigerator for at least 4-6 hours, or preferably overnight, for the best flavor.
Grilling the Lamb to Perfection
After marinating the lamb, it's time to fire up the grill. Make sure the grill is hot before placing the lamb on it. Depending on the thickness of the meat, grill the lamb for about 20-25 minutes on each side for medium-rare, or longer for a well-done finish. To achieve those beautiful grill marks, rotate the lamb a quarter turn after a few minutes on each side. Always remember to let the lamb rest for about 10 minutes before slicing it, to allow the juices to redistribute and keep the meat tender and juicy.
In conclusion, Vietnamese grilled lamb is a delicious and flavorful dish that is perfect for any occasion. The combination of a well-chosen cut of lamb and a flavorful marinade makes this dish a must-try for any meat lover. So, gather your ingredients, fire up the grill, and treat yourself to a taste of Vietnam with this mouthwatering grilled lamb recipe.
Grilled Lamb Chops with Garlic, Rosemary, and Thyme
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