20 Vietnamese Grilled Fish In Banana Leaf Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and bold flavors, and one dish that perfectly embodies this is the Vietnamese grilled fish in banana leaf. This traditional dish is a staple in Vietnamese households and is a must-try for anyone looking to explore the country's culinary delights. The combination of fresh fish, fragrant herbs, and the unique cooking method of grilling in banana leaf creates a dish that is both flavorful and visually appealing. In this article, we will delve into the history and process of making this mouth-watering dish and provide you with a step-by-step recipe to recreate it in your own kitchen.
Main Ingredients: Mahi Mahi Fillets, Achiote Paste, Fresh Orange Juice
If you're looking for a unique twist on beer can chicken, try this Yucatecan-style grilled Mahi-Mahi recipe. The combination of spices and flavors will have your taste buds dancing with delight.
The first step is to marinate the fish in a blend of garlic, cumin, oregano, and lime juice. Then, instead of using a beer can, you'll stuff the fish with a mixture of onion, bell pepper, and habanero peppers for a spicy kick. The result is a perfectly grilled fish with a crispy skin and tender, flaky meat.
Pro tip: Serve with a side of rice and beans for a complete Yucatecan-inspired meal.
2of 20
Darasa (Green Banana Tamales)
Main Ingredients: Bananas, Coconut Milk, Fresh Orange Juice, Fresh Lime
This traditional Puerto Rican dish is typically made with pork, but this version swaps it out for chicken to create a delicious beer can chicken alternative. The chicken is slow-cooked in a mixture of adobo seasoning, garlic, and beer, giving it a tender and flavorful taste.
The chicken is then shredded and mixed with green banana, cornmeal, and spices to create a dough. The dough is then wrapped in banana leaves and steamed for an authentic and tasty meal.
Pro tip: Serve with a side of avocado and salsa for a fresh and flavorful addition.
3of 20
Grilled Fish Wrapped With Banana Leaves
Main Ingredients: Fish, Medium Tomatoes, Onion, Banana Leaf, Soy Sauce
This Thai-inspired recipe uses banana leaves to create a moist and flavorful fish dish. The fish is marinated in a blend of lemongrass, garlic, and Thai chilies, then wrapped in banana leaves and grilled to perfection.
The result is a tender and juicy fish with a subtle, yet delicious, smoky flavor. This recipe is perfect for a summer barbecue or a tropical-themed dinner party.
Pro tip: Serve with a side of sticky rice and a drizzle of sweet chili sauce for an authentic Thai experience.
4of 20
Meen Pollichathu | Fried Fish in Banana Leaf
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Pepper, Coriander
This South Indian recipe is a popular dish for special occasions and celebrations. The fish is marinated in a blend of spices and then pan-fried until crispy on the outside. It is then wrapped in banana leaves and slow-cooked for a tender and flavorful result.
Pro tip: Serve with a side of coconut chutney for an extra burst of flavor.
5of 20
Grilled Whole Fish on Banana Leaf
Main Ingredients: Fish, Sea Salt, Pepper, Fresh Herbs, Cooking Oil
This recipe takes the traditional beer can chicken method and applies it to a whole fish. The fish is stuffed with a mixture of herbs, spices, and citrus fruits, then grilled on a bed of banana leaves for a tender and flavorful dish.
Pro tip: Serve with a side of grilled vegetables for a healthy and satisfying meal.
6of 20
How to Make Thai Fish Grilled in Banana Leaves (Aeb)
Main Ingredients: Fish, Banana Leaves, Lemongrass Stalks, Garlic
This classic Thai dish is known for its pungent and flavorful marinade, which includes fish sauce, lemongrass, and Thai basil. The fish is then wrapped in banana leaves and grilled until tender and fragrant.
Pro tip: Serve with a side of steamed jasmine rice and a sprinkle of chopped peanuts for added texture.
7of 20
Grilled fish cake in banana leaves (Otak Otak)
Main Ingredients: Mackerel Fillets, Shallots, Garlic, Corn Starch
This popular Malaysian dish is a combination of ground fish, spices, and coconut milk, all wrapped up in a banana leaf and grilled to perfection. The result is a flavorful and moist fish cake that is perfect as an appetizer or a main course.
Pro tip: Serve with a side of cucumber salad for a refreshing and light accompaniment.
8of 20
Grilled Fish with Banana Leaf
Main Ingredients: Red Snapper, Banana Leaf, Red Chilies, Belacan
This simple yet delicious recipe uses banana leaves to infuse the fish with a subtle, smoky flavor. The fish is marinated in a blend of ginger, garlic, and soy sauce, then wrapped in banana leaves and grilled for a tender and flavorful result.
Pro tip: Serve with a side of steamed vegetables for a healthy and well-rounded meal.
9of 20
Spicy Malaysian Grilled Fish (Ikan Bakar)
Main Ingredients: Fish Fillet, Shallots, Lemongrass, Candlenuts, Kaffir
This spicy and fragrant dish is a popular street food in Malaysia. The fish is marinated in a blend of chili paste, tamarind, and lime juice, then grilled in banana leaves for a tender and flavorful meal.
Pro tip: Serve with a side of white rice and a squeeze of lime for a burst of freshness.
10of 20
Banana-Wrapped Salay-Salay Fish
Main Ingredients: Fish, Tamarind, Salt, Pepper, Shallots, Ginger, Garlic
This Filipino dish is a favorite among seafood lovers. The fish is marinated in a blend of soy sauce, calamansi juice, and garlic, then wrapped in banana leaves and grilled to perfection.
Pro tip: Serve with a side of garlic rice and a sprinkle of chopped scallions for added flavor.
11of 20
Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
This popular Parsi dish is a combination of fish, coconut, and spices, all wrapped up in banana leaves and steamed to perfection. The result is a tender and flavorful fish that is perfect for a special occasion or a weeknight dinner.
Pro tip: Serve with a side of naan bread and a dollop of yogurt for a creamy and satisfying meal.
12of 20
(Fish Roasted in Banana Leaves)
Main Ingredients: Banana Leaves, Fish, Red Chili Powder, Coriander
This simple and flavorful dish is a popular street food in Mexico. The fish is marinated in a blend of citrus juices, garlic, and spices, then wrapped in banana leaves and roasted until tender and juicy.
Pro tip: Serve with a side of grilled corn and a squeeze of lime for a refreshing and delicious meal.
13of 20
Ilish Paturi
Main Ingredients: Fish, Mustard, Poppy Seed, Plain Yogurt, Red Chili
This Bengali dish is a must-try for any fish lover. The fish is marinated in a blend of mustard paste, yogurt, and spices, then wrapped in banana leaves and steamed for a tender and flavorful result.
Pro tip: Serve with a side of steamed rice and a sprinkle of chopped cilantro for a burst of freshness.
14of 20
Steamed Fish With Chilli And Lime Sauce
Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
This Thai-inspired dish is bursting with bold and spicy flavors. The fish is marinated in a blend of chili paste, lime juice, and fish sauce, then steamed in banana leaves for a tender and flavorful result.
Pro tip: Serve with a side of rice noodles and a sprinkle of chopped peanuts for added texture.
15of 20
Amberjack en Papillote
Main Ingredients: Amberjack, Olive Oil, White Wine, Curry Powder, Sea
This French-inspired dish is a combination of fresh fish, herbs, and spices, all wrapped up in banana leaves and baked in the oven. The result is a tender and flavorful fish that is perfect for a romantic dinner or a special occasion.
Pro tip: Serve with a side of roasted vegetables and a glass of white wine for a delicious and elegant meal.
16of 20
Mexican-Style Swordfish
Main Ingredients: Orange, Lemon, Achiote Paste, Dried Oregano, Chili
This Mexican-inspired dish is a perfect alternative to beer can chicken. The swordfish is marinated in a blend of spices and lime juice, then grilled in banana leaves for a tender and flavorful result.
Pro tip: Serve with a side of black beans and a squeeze of lime for a well-rounded and satisfying meal.
17of 20
Snapper Sandwich With Red Curry, Dill And Ginger
Main Ingredients: Snapper Fillets, Red Curry Paste, Banana Leaf, Coconut
This unique and flavorful recipe combines the flavors of red curry, dill, and ginger for a mouth-watering fish sandwich. The fish is grilled in banana leaves for a tender and moist result.
Pro tip: Serve with a side of sweet potato fries and a dollop of tartar sauce for a delicious and satisfying meal.
18of 20
Khao Tom Mad – Thai Sticky Rice Dessert with
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Bananas
Coconut Rice/nasi Lemak Part Two
This Thai dessert is a sweet and sticky combination of rice, coconut milk, and mango, all wrapped up in banana leaves and steamed to perfection. It's a perfect way to end a meal or enjoy as a snack.
Pro tip: Serve with a cup of hot tea for a traditional and comforting dessert experience.
19of 20
Coconut Rice/nasi Lemak Part Two
Main Ingredients: Water, Coconut Oil, Thai Red Curry Paste, Dried
This Puerto Rican dish is a labor of love, but the end result is worth it. The chicken is marinated in a blend of herbs and spices, then wrapped in banana leaves and steamed to perfection. It's a perfect dish for a special occasion or a holiday celebration.
Pro tip: Serve with a side of traditional Puerto Rican rice and beans for a complete and delicious meal.
20of 20
How to Make Puerto Rican Pasteles (paleo, AIP option)
Main Ingredients: Bananas, Roots, Squash, Bone Broth, Salt, Onion
This classic beer can chicken recipe is a staple for any barbecue or outdoor gathering. The chicken is marinated in a blend of spices and beer, then grilled on a can of beer for a tender and flavorful result.
Pro tip: Serve with a side of grilled vegetables and a cold beer for the ultimate summer meal.
The History of Vietnamese Grilled Fish in Banana Leaf
The Origins
The origins of Vietnamese grilled fish in banana leaf can be traced back to the Mekong Delta region in Southern Vietnam. The locals in this region have been using banana leaves as a cooking vessel for centuries, as they are readily available and add a subtle, earthy flavor to the dish. The technique of grilling fish in banana leaf is said to have been influenced by the neighboring countries of Laos and Cambodia, who also have similar dishes in their cuisines.
The Cultural Significance
In Vietnam, food is not just about sustenance, it is also a way of life. Family and community gatherings are often centered around a meal, and the Vietnamese grilled fish in banana leaf is a dish that is commonly prepared for such occasions. It is also a popular street food, with vendors selling it in the bustling markets and on street corners. This dish not only represents the country's rich culinary heritage but also brings people together through its delicious flavors and communal eating experience.
The Process of Making Vietnamese Grilled Fish in Banana Leaf
Choosing the Right Fish
The key to a successful Vietnamese grilled fish in banana leaf is choosing the right type of fish. The most commonly used fish is tilapia, but other options such as catfish or salmon can also work well. The fish should be fresh and firm, with a mild flavor that can be enhanced by the marinade and herbs.
The Marinade
The marinade for this dish typically consists of fish sauce, garlic, lemongrass, and chili peppers. The fish is marinated for at least an hour to allow the flavors to infuse into the flesh.
Wrapping in Banana Leaf
To wrap the fish, place it in the middle of a banana leaf and fold the sides of the leaf over the fish, creating a secure package. The leaf not only adds flavor but also helps to keep the fish moist while grilling.
Grilling the Fish
Traditionally, the fish would be grilled over hot coals, but it can also be grilled on a stovetop or in the oven. The banana leaf package is placed on the grill and cooked for about 10 minutes on each side. Once the fish is cooked, the banana leaf is unwrapped, and the fish is served hot.
In Conclusion
Vietnamese grilled fish in banana leaf is a dish that is steeped in tradition and cultural significance. Its unique cooking method and flavorful ingredients make it a must-try for any food enthusiast. With this recipe, you can recreate this delicious dish in your own kitchen and experience a taste of Vietnam. So next time you're looking to impress your friends and family with a new and exciting dish, give Vietnamese grilled fish in banana leaf a try.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
