16 Vietnamese Grilled Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its unique flavors and diverse cooking methods. Among the various delicious dishes, grilled duck is a popular choice for many food enthusiasts. The combination of tender duck meat and fragrant herbs and spices creates an explosion of flavors that is sure to please your taste buds. In this article, we will introduce you to a mouth-watering Vietnamese grilled duck recipe that will have you and your guests coming back for more.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Get ready for a flavor explosion with this recipe for roasted duck with Chinese steamed buns. The succulent duck is roasted to perfection with a crispy skin and juicy meat, and then paired with soft and fluffy steamed buns. It's a perfect combination of savory and sweet, and a great way to switch up your beer can chicken routine.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
For a classic and delicious beer can chicken recipe, try this roast duck recipe. The duck is rubbed with a flavorful blend of spices and then roasted until tender and juicy. Serve it with your favorite side dishes for a complete and satisfying meal.
Take your beer can chicken to Vietnam with this recipe for Vietnamese duck pho. The rich and flavorful broth is made with aromatic spices and herbs, and the tender duck adds a delicious protein to the dish. This is a great recipe for a cold winter day.
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Grilled Duck Breast
Main Ingredients: Duck, Salt, Olive Oil, Black Pepper, Vegetables
If you prefer a lighter and healthier version of beer can chicken, try this recipe for grilled duck breast. The duck breast is marinated in a flavorful sauce and then grilled to perfection. Serve it with a fresh salad for a balanced and delicious meal.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
This unique and flavorful recipe for Peking duck grilled cheese is a must-try for any beer can chicken lover. The crispy duck is paired with creamy cheese and sandwiched between two slices of bread for a mouthwatering twist on a classic comfort food.
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The Publican’s Grilled Duck Hearts
Main Ingredients: Salt, Water, Duck, Pepper Jelly, Sourdough Bread, Olive
If you're feeling adventurous, try this recipe for grilled duck hearts. These tender and flavorful bites are seasoned with a delicious spice blend and grilled to perfection. Serve them as an appetizer or as a main dish with your favorite side dishes.
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Grilled Half Duck with Bacon, Sweet Corn and Blueberry...
Main Ingredients: Duck, Sweet Corn Kernels, Vidalia Onion, Blueberries
For a hearty and flavorful beer can chicken recipe, try this recipe for grilled half duck with bacon, sweet corn, and blueberry. The combination of savory duck, crispy bacon, and sweet corn and blueberry is a match made in heaven. It's a perfect dish for a summer barbecue.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
Add some zing to your beer can chicken with this recipe for duck with orange sauce. The tangy and sweet orange sauce complements the rich and tender duck perfectly. Serve it with steamed vegetables for a balanced and delicious meal.
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Vietnamese Duck Braised In Spiced Orange Juice
Main Ingredients: Duck, Garlic, Ginger, Orange Juice, Fish Sauce
This recipe for Vietnamese duck braised in spiced orange juice is a must-try for any beer can chicken enthusiast. The duck is cooked in a flavorful broth made with orange juice and spices, resulting in tender and juicy meat with a delicious citrus flavor.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If crispy skin is your thing, then this recipe for the best way to roast a duck is for you. The secret to achieving the perfect crispy skin is to score the skin and roast the duck at a high temperature. The result is a succulent and flavorful duck with a crispy skin that will have you coming back for more.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
For a simple and classic beer can chicken recipe, try this recipe for roasted duck. The duck is simply seasoned and roasted until golden and crispy, resulting in tender and juicy meat that is perfect for any occasion.
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Beer Can Duck
Main Ingredients: Duck, Kosher Salt, Fresh Ground Black Pepper, Beer
Take your beer can chicken to the next level with this recipe for beer can duck. The duck is seasoned with a flavorful rub and then cooked on a beer can for added flavor and moisture. It's a fun and delicious way to enjoy your favorite bird.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
This recipe for homemade Peking duck is easier than you think and will impress your family and friends. The duck is marinated in a flavorful mixture of spices, honey, and soy sauce, and then roasted until tender and juicy. Serve it with traditional accompaniments like pancakes, scallions, and hoisin sauce for a truly authentic experience.
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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...
Main Ingredients: Duck, Taro, Coconut Water, Red Fermented Bean Curd
For a unique and flavorful beer can chicken recipe, try this recipe for Vịt Nấu Chao, or Vietnamese duck and fermented bean curd. The duck is cooked in a delicious broth made with fermented bean curd, resulting in tender and flavorful meat with a hint of tanginess.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you want a hands-off beer can chicken experience, try this recipe for crock pot duck. The duck is slow-cooked with a flavorful sauce until tender and juicy, making it a perfect dish for a busy weeknight.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin, then this recipe for crispy whole roast duck is for you. The duck is cooked at a high temperature to achieve the perfect crispiness, while the meat remains tender and juicy. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe for Siew Ngap, or Chinese roast duck, is a must-try for any beer can chicken lover. The duck is marinated in a flavorful blend of spices and then roasted until crispy and golden. Serve it with rice and steamed vegetables for a complete and delicious meal.
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Rotisserie Duck with Orange Chipotle Sauce
Main Ingredients: Duck, Salt, Pepper, Fresh Orange Juice, Fresh Lime
Add some heat to your beer can chicken with this recipe for rotisserie duck with orange chipotle sauce. The tender and juicy duck is paired with a sweet and spicy sauce made with orange juice, chipotle peppers, and honey. It's a flavor combination that will have you coming back for seconds.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Leftover beer can chicken? No problem. Use it to make this delicious and easy Peking duck fried rice. The crispy duck adds a delicious flavor to the fried rice, making it a perfect dish for a quick and satisfying meal.
Main Ingredients: Ground Beef, Duck, Fritos, Cabot Habanero Cheddar
For a unique and indulgent beer can chicken experience, try this recipe for Supah Chalupa stuffed cheese burgers. The juicy and flavorful duck is stuffed into a beef burger and then topped with cheese and all the fixings. It's a decadent treat for any burger lover.
How to Prepare the Duck
Choosing the Right Duck
When it comes to making the perfect grilled duck, it all starts with selecting the right duck. Look for fresh, plump, and well-fed ducks. A good quality duck will have soft and smooth skin with a layer of fat underneath. Free-range or farm-raised ducks are the best choice as they tend to have more flavor and a better texture.
Cleaning and Marinating the Duck
After you have selected the perfect duck, it's time to prepare it for grilling. Begin by cleaning the duck thoroughly, removing any feathers and excess fat. Once clean, pat the duck dry with paper towels. To ensure the duck is tender and flavorful, we recommend marinating it overnight. The traditional marinade for Vietnamese grilled duck consists of fish sauce, soy sauce, garlic, and five-spice powder. However, you can also add your own twist by incorporating different herbs and spices according to your taste.
Grilling the Duck
Preparing the Grill
Start by preheating your grill to medium-high heat. If using charcoal, make sure the coals are evenly distributed. You can also use a stovetop grill or oven for this recipe. For an authentic Vietnamese taste, we recommend using a charcoal grill.
Grilling the Duck
Place the marinated duck on the grill, skin side down. For a crispy skin, score the skin lightly with a sharp knife. Close the lid and let it cook for 15 minutes. Turn the duck over and continue grilling for another 15 minutes. Keep flipping the duck every 15 minutes until it is fully cooked and the skin is crispy and golden brown.
Serving the Grilled Duck
Once the duck is fully cooked, remove it from the grill and let it rest for 10 minutes. Cut the duck into pieces and serve with your favorite dipping sauce and steamed rice. You can also serve it with a side of steamed vegetables or pickled daikon and carrots for a complete meal.
Conclusion
With this easy and delicious Vietnamese grilled duck recipe, you can impress your friends and family with a taste of Vietnamese cuisine. The combination of tender and juicy duck meat with the bold flavors of herbs and spices will surely leave a lasting impression. So fire up your grill and give this recipe a try, and we guarantee you won't be disappointed.
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