Vietnamese grilled clams are a delicious and easy-to-prepare seafood dish that is perfect for any occasion. This traditional Vietnamese recipe combines the bold flavors of garlic, lemongrass, and fish sauce to create a mouth-watering marinade for fresh clams. Grilled to perfection, these clams are not only packed with flavor, but also loaded with nutrients, making it a healthy and satisfying dish. Whether you're hosting a summer cookout or looking for a quick and tasty weeknight meal, this Vietnamese grilled clams recipe is a must-try for any seafood lover.
Main Ingredients: Fresh Chorizo, Unsalted Butter, White Wine, Garlic
This recipe takes traditional grilled clams to the next level by adding spicy chorizo to the mix. The combination of tender clams and smoky sausage is sure to be a crowd-pleaser at your next cookout. Serve with some crusty bread to soak up the flavorful juices.
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Grilled Clam Stuffed Mushrooms with Tomato Relish
Main Ingredients: Cucumber, White Beans, Roma Tomato, Dill, Large Garlic
If you're looking for a unique and delicious twist on traditional grilled clams, try this recipe for grilled clam stuffed mushrooms. The savory clams, mixed with breadcrumbs and herbs, make the perfect filling for juicy, grilled mushrooms. Top them off with a tangy tomato relish for a burst of fresh flavor.
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Grilled Clam Bake
Main Ingredients: Onion, Fennel, Parsley, Potatoes, Water, Corn
Why wait for a special occasion to have a clam bake when you can easily make it on your grill? This recipe combines clams, shrimp, sausage, corn, and potatoes for a hearty and flavorful seafood feast. And the best part? It all cooks on the grill, so there's minimal clean-up involved.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Warm up on a chilly evening with this creamy and comforting clam chowder. This easy recipe can be made on the grill or stovetop, making it a great option for outdoor entertaining or a cozy night in. Serve with some crusty bread for a satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're a fan of seafood boils, you'll love this grilled version. This classic recipe features a medley of clams, shrimp, crab legs, and corn on the cob, all cooked together in a flavorful broth. Don't forget the Old Bay seasoning for that signature seafood boil taste.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe truly lives up to its name – it's the best clam chowder you'll ever taste! The combination of tender clams, smoky bacon, and creamy broth will have you going back for seconds (or thirds). Serve it with some oyster crackers for a classic touch.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
Forget the canned stuff – homemade clam chowder is where it's at. This recipe uses fresh clams, potatoes, and a creamy base to create a rich and flavorful soup. Make it on the grill for an added smoky depth of flavor.
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Vongole alla brace (Grilled Clams)
Main Ingredients: Clams, Olive Oil, Lemon Juice, Sauce
This traditional Italian dish is a must-try for any seafood lover. The clams are grilled in their shells, then tossed with garlic, parsley, and white wine for a simple yet delicious flavor. Serve with some crusty bread for mopping up the delicious broth.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This classic Italian pasta dish is a staple for a reason. It's simple, flavorful, and oh-so-comforting. This recipe uses fresh clams, white wine, and garlic to create a light and flavorful sauce that pairs perfectly with linguine.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Bring that classic seafood restaurant taste to your own backyard with this copycat recipe for Red Lobster's famous clam chowder. The creamy base, tender clams, and smoky bacon will transport you straight to the coast with every bite.
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Grilled Clams in Lemon Herb Butter
Main Ingredients: Clams, Unsalted Butter, Garlic, Lemon, Fresh Parsley
This recipe is a quick and easy way to elevate your grilled clams. The lemon herb butter adds a bright and flavorful touch to the tender clams. Serve as an appetizer or alongside some grilled fish for a delicious seafood feast.
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Grilled Clams and Linguine
Main Ingredients: Thin Linguine, Clams, Steamers, Olive Oil, Salted
This recipe combines the best of both worlds – grilled clams and linguine with clam sauce. The clams are grilled to perfection, then tossed with a light and flavorful sauce made with white wine, garlic, and herbs. Serve with some crusty bread for soaking up all that delicious sauce.
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Spicy Grilled Clams in Foil
Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
For a mess-free and flavorful way to enjoy grilled clams, try this recipe for spicy grilled clams in foil. The clams are cooked in individual packets with a spicy and tangy sauce, making them perfect for outdoor gatherings or a quick weeknight meal.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This hearty and creamy clam chowder is a New England classic that's perfect for chilly nights. This recipe uses fresh clams, potatoes, and a creamy broth to create a soul-warming dish that's sure to become a family favorite.
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Grilled Cioppino - Classic Seafood Stew
Main Ingredients: Olive Oil, Shallots, Celery, Garlic, Red Pepper Flakes
Cioppino, a popular Italian-American seafood stew, gets a flavorful twist with this grilled version. The combination of grilled clams, shrimp, scallops, and fish creates a rich and hearty stew that's perfect for enjoying on a cool evening.
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Grilled Clams with Chorizo, Peppers & Basil
Main Ingredients: Clams, Chorizo Sausage, Orange Bell Pepper, Garlic
This recipe combines the smoky flavors of chorizo and grilled peppers with the tender and briny taste of clams. The basil adds a refreshing touch to balance out the bold flavors. Serve as an appetizer or alongside some grilled vegetables for a complete meal.
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Grilled Clams in Lemon Butter Sauce
Main Ingredients: Clams, Salted Butter, Lemon, Garlic Cloves, Scallion
This simple yet delicious recipe lets the flavor of the clams shine through. The clams are grilled and then drizzled with a tangy and buttery lemon sauce for a burst of fresh flavor in every bite. Serve with some grilled bread for a complete meal.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
Perfect for parties or game day, this creamy and flavorful clam dip is sure to be a hit. The combination of tender clams, cream cheese, and herbs creates a dip that's best served with some crispy pita chips or crackers.
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Brothy Clams with Chorizo, Tomatoes, and Grilled Bread
Main Ingredients: Extra Virgin Olive Oil, Large Yellow Onion, Garlic
This recipe is a hearty and flavorful way to enjoy clams. The combination of spicy chorizo, juicy tomatoes, and tender clams creates a broth that's perfect for dipping grilled bread into. It's a great option for a quick and easy weeknight meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This classic Italian dish is a crowd-pleaser for a reason. The combination of tender clams, al dente linguine, and a flavorful white wine and garlic sauce is simply irresistible. Serve with some crusty bread for a satisfying and comforting meal.
Preparation
Gather Fresh Clams
The key to a successful Vietnamese grilled clams recipe is using fresh and high-quality clams. Look for clams that are tightly shut or close when tapped, as this indicates their freshness. It is also important to soak the clams in cold water for at least 20 minutes before cooking to remove any excess sand or grit.
Prepare the Marinade
To infuse the clams with flavor, prepare the marinade by mixing together minced garlic, chopped lemongrass, fish sauce, and sugar in a bowl. The combination of these ingredients creates a perfect balance of sweet, savory, and tangy flavors that will elevate the taste of the clams.
Marinate the Clams
Once the marinade is ready, add the clams to the bowl and evenly coat them with the mixture. Let them marinate for at least 30 minutes to allow the flavors to fully infuse into the clams.
Grilling
Preheat the Grill
While the clams are marinating, preheat your grill to medium-high heat. This will give the clams a nice char and add a smoky flavor to the dish.
Grill the Clams
Place the clams on the grill and cook for 5-7 minutes, or until they open up. Use tongs to carefully flip the clams to ensure they are evenly cooked.
Serve and Enjoy
Once the clams are cooked, remove them from the grill and place them on a serving dish. Drizzle any remaining marinade over the clams and garnish with fresh herbs for an extra pop of color and flavor. Serve hot and enjoy the delicious taste of Vietnamese grilled clams.
In conclusion, this Vietnamese grilled clams recipe is a simple and flavorful way to enjoy fresh seafood. The combination of bold flavors and tender clams make this dish a crowd-pleaser at any meal. So next time you're in the mood for some seafood, try out this recipe and impress your friends and family with your culinary skills.
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