17 Vietnamese Grilled Chicken Vermicelli Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
For those looking to add some Vietnamese flair to their summer grilling, look no further than this delicious grilled chicken vermicelli salad recipe. This dish combines the smoky flavors of grilled chicken with the refreshing crunch of vermicelli noodles and fresh vegetables, all tossed together in a zesty dressing. It's the perfect meal for a warm summer day, and is sure to impress your friends and family at your next BBQ.
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
If you're looking to add a burst of flavor to your vermicelli salad, try this lemongrass version. Lemongrass adds a unique citrusy taste, while fresh herbs and vegetables add a refreshing crunch. This salad is perfect for a hot summer day or as a side dish for a barbecue.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This classic vermicelli salad is a staple in many Vietnamese households. It's a simple and refreshing dish that combines thin rice noodles with a variety of vegetables and protein. Topped with a delicious fish sauce dressing, this salad is a crowd-pleaser and can be enjoyed as a main dish or side dish.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
For a unique twist on vermicelli salad, try this Chinese tuna version. This salad combines canned tuna with vermicelli noodles and a variety of Chinese spices and sauces for a delicious and filling meal. It's perfect for lunch or a light dinner and can be easily customized with your favorite vegetables.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
If you're looking for a vegan option, this quick Vietnamese vermicelli salad is the perfect choice. This salad is made with tofu or tempeh as the protein and fresh vegetables like carrots, cucumbers, and herbs. Topped with a tangy soy-based dressing, this salad is light, flavorful, and perfect for a hot summer day.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
Add some extra texture and color to your vermicelli salad with spiralized vegetables. Using a spiralizer, you can create thin zucchini or carrot noodles to mix in with your vermicelli noodles. Top with your favorite protein and a tasty peanut sauce for a healthy and visually appealing dish.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
For a unique and flavorful vermicelli salad, try this broccoli and bean thread version. This salad is made with thin vermicelli noodles and crunchy broccoli florets, all tossed in a delicious hoisin dressing. The combination of flavors and textures in this dish will have your taste buds dancing.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
If you're looking for a heartier vermicelli salad, this sun-dried tomato pasta salad is the perfect choice. This salad combines thin vermicelli noodles with sundried tomatoes, olives, and feta cheese for a Mediterranean-inspired dish. It's perfect for a potluck or as a main dish for a light dinner.
This traditional Vietnamese vermicelli salad is a must-try for any vermicelli lover. Made with grilled chicken, crunchy vegetables, and thin rice noodles, this salad is topped with a spicy and tangy dressing that brings all the flavors together. It's a great option for a quick and satisfying lunch or dinner.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
If you're a fan of sesame flavors, you'll love this vermicelli noodle salad. It combines thin vermicelli noodles with toasted sesame seeds and a variety of vegetables and herbs. Topped with a sweet and savory sesame dressing, this salad is a delicious and healthy option for any occasion.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
This vermicelli pasta salad is a great way to use up any leftover vermicelli noodles. It combines thin vermicelli noodles with a variety of fresh vegetables like cherry tomatoes, bell peppers, and corn. Topped with Italian dressing, this salad is a perfect side dish for any summer barbecue or potluck.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
This shrimp pasta salad is a delicious and light option for seafood lovers. It combines thin vermicelli noodles with plump shrimp, cucumbers, bell peppers, and fresh herbs. Topped with a zesty lemon dressing, this salad is perfect for a light lunch or dinner.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
If you're looking for a vegetarian option, this crispy tofu noodle salad is a great choice. It combines thin vermicelli noodles with crispy tofu, fresh vegetables, and crunchy peanuts. Topped with a spicy peanut dressing, this salad is full of flavor and perfect for a quick and easy meal.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
This Thai-inspired vermicelli noodle salad is a burst of flavors and textures. It combines thin vermicelli noodles with crunchy vegetables, toasted peanuts, and fresh herbs. Topped with a tangy and spicy dressing, this salad is a great option for a light and healthy lunch or dinner.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
This ranch vermicelli pasta salad is a perfect option for ranch dressing lovers. It combines thin vermicelli noodles with cherry tomatoes, corn, and bacon for a classic pasta salad taste. Topped with ranch dressing, this salad is a great side dish for any barbecue or potluck.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
This vermicelli and mangetout salad is a great way to add some green vegetables to your meal. It combines thin vermicelli noodles with snow peas, carrots, and sesame seeds. Topped with a light soy-based dressing, this salad is a perfect side dish for any Asian-inspired meal.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
This vermicelli and snow pea salad is a great option for a light and healthy meal. It combines thin vermicelli noodles with snow peas, red bell peppers, and fresh herbs. Topped with a zesty vinaigrette, this salad is full of flavor and perfect for a quick lunch or dinner.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
If you're a fan of Tex-Mex flavors, you'll love this shrimp and pasta salad. It combines thin vermicelli noodles with plump shrimp, black beans, and corn for a hearty and flavorful dish. Topped with a spicy chipotle dressing, this salad is a great option for a summer barbecue or potluck.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
For a tropical twist on vermicelli salad, try this chicken and mango version. It combines thin vermicelli noodles with grilled chicken, fresh mango, and crunchy vegetables. Topped with a sweet and tangy mango dressing, this salad is a refreshing and delicious option for any occasion.
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BBQ pork & vermicelli salad
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
This BBQ pork and vermicelli salad is a great way to use up any leftover pork. It combines thin vermicelli noodles with barbecue pork, crunchy vegetables, and fresh herbs. Topped with a sweet and tangy barbecue dressing, this salad is full of flavor and perfect for a quick and easy meal.
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Grilled Chicken Nicoise Salad
Main Ingredients: Skinless Chicken Breasts, Kosher Salt, Sugar, Water
This grilled chicken nicoise salad is a filling and flavorful option for any vermicelli lover. It combines thin vermicelli noodles with grilled chicken, hard-boiled eggs, cherry tomatoes, and olives. Topped with a classic French vinaigrette, this salad is perfect for a light and satisfying lunch or dinner.
Marinating the Chicken
Vietnamese Grilled Chicken
The key to this dish is the Vietnamese marinade that gives the chicken its flavorful kick. To make the marinade, mix together lemongrass, garlic, ginger, soy sauce, and fish sauce in a bowl. Lemongrass adds a bright citrusy note, while garlic and ginger provide depth and warmth. Soy sauce and fish sauce bring in the salty umami flavors that are characteristic of Vietnamese cuisine. Marinate the chicken in this mixture for at least an hour, or overnight for maximum flavor.
Grilling the Chicken
Once the chicken has marinated, it's time to fire up the grill. Make sure to preheat the grill to medium-high heat. This will give the chicken a nice char on the outside while keeping it juicy on the inside. Grill the chicken for about 5-6 minutes on each side, or until it reaches an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing it into thin strips.
Assembling the Salad
Vermicelli Noodles
While the chicken is grilling, cook the vermicelli noodles according to package instructions. These thin rice noodles are a staple in Vietnamese cuisine and add a light and delicate texture to the salad. Once cooked, rinse the noodles with cold water and drain them well.
Fresh Vegetables
No Vietnamese salad is complete without a variety of fresh vegetables. Thinly slice cucumbers, carrots, and red bell peppers for a colorful and crunchy addition to the dish. You can also add in some bean sprouts, mint leaves, and cilantro for extra flavor.
Zesty Dressing
To bring all the flavors together, toss the vermicelli noodles and vegetables with a zesty dressing made with lime juice, rice vinegar, honey, and sriracha. The lime juice and rice vinegar add a tangy acidity, while the honey balances it out with a touch of sweetness. Sriracha adds a spicy kick, but feel free to adjust the amount to your liking.
Enjoying the Dish
Once everything is assembled, top the salad with the grilled chicken strips and garnish with some crushed peanuts for added crunch. This Vietnamese grilled chicken vermicelli salad is best served immediately, but can also be enjoyed as leftovers the next day. So fire up the grill and give this delicious dish a try – your taste buds will thank you!
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