Vietnamese cuisine is known for its rich, flavorful dishes that are both healthy and delicious. One popular dish that exemplifies these characteristics is Vietnamese grilled chicken vermicelli. This dish combines tender, grilled chicken with fresh vegetables, herbs, and rice noodles, creating a perfect balance of textures and flavors. In this article, we will share a professional and well-organized introduction to this mouthwatering Vietnamese grilled chicken vermicelli recipe. So, let's dive into the recipe and learn how to make this tasty and nutritious dish at home.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese Grilled Chicken Vermicelli Bowl is a delicious and refreshing take on the classic beer can chicken recipe. The chicken is marinated in a flavorful combination of lime, fish sauce, and garlic, then grilled to perfection over a beer can for added moisture and flavor. The vermicelli noodles are tossed with fresh herbs, crunchy vegetables, and a tangy dressing, making this a light and healthy dish that's perfect for warm weather.
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Grilled Shrimp Vermicelli Noodle Bowl
Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
This Grilled Shrimp Vermicelli Noodle Bowl is a light and refreshing dish that's perfect for a hot summer day. The beer can chicken adds a unique twist to the traditional recipe, providing a juicy and flavorful protein. The shrimp is marinated in a blend of soy sauce, honey, and garlic, then grilled to perfection and served over a bed of vermicelli noodles and crunchy vegetables.
Ingredients for Vietnamese Grilled Chicken Vermicelli
Instructions for Vietnamese Grilled Chicken Vermicelli
Marinade:
1. In a bowl, mix together the lemongrass, garlic, shallots, fish sauce, honey, soy sauce, lime juice, sriracha, and ginger.
2. Add the chicken thighs to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Grilling the Chicken:
1. Preheat the grill to medium-high heat.
2. Remove the chicken from the marinade and discard the excess marinade.
3. Grill the chicken for 4-5 minutes per side, or until fully cooked and slightly charred.
4. Remove from the grill and let it rest for 5 minutes before slicing.
Vermicelli Bowl:
1. Cook the rice vermicelli according to package instructions.
2. Drain and rinse with cold water, then set aside.
3. In a large bowl, add the vermicelli, cucumber, carrots, red cabbage, mint, and cilantro.
4. Toss to combine.
Assembling the Dish:
1. Divide the vermicelli mixture into serving bowls.
2. Top with the sliced grilled chicken.
3. Sprinkle with crushed peanuts and serve with lime wedges.
This Vietnamese grilled chicken vermicelli recipe is a perfect balance of flavors and textures. The marinade infuses the chicken with a tangy, sweet and spicy taste, while the fresh vegetables, herbs, and rice noodles add a refreshing crunch. This dish is not only delicious but also packed with nutrients, making it a perfect meal for any occasion. Try this recipe at home and impress your friends and family with your cooking skills.
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