17 Vietnamese Grilled Chicken Vermicelli Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its rich, flavorful dishes that are both healthy and delicious. One popular dish that exemplifies these characteristics is Vietnamese grilled chicken vermicelli. This dish combines tender, grilled chicken with fresh vegetables, herbs, and rice noodles, creating a perfect balance of textures and flavors. In this article, we will share a professional and well-organized introduction to this mouthwatering Vietnamese grilled chicken vermicelli recipe. So, let's dive into the recipe and learn how to make this tasty and nutritious dish at home.

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1 of 20

Vietnamese Grilled Chicken Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
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This Vietnamese Grilled Chicken Vermicelli Bowl is a delicious and refreshing take on the classic beer can chicken recipe. The chicken is marinated in a flavorful combination of lime, fish sauce, and garlic, then grilled to perfection over a beer can for added moisture and flavor. The vermicelli noodles are tossed with fresh herbs, crunchy vegetables, and a tangy dressing, making this a light and healthy dish that's perfect for warm weather.
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Chicken Parmesan for Two

Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
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This Chicken Parmesan for Two is a twist on the traditional Italian dish, using beer can chicken for a juicy and flavorful twist. The chicken is coated in a crispy Parmesan and breadcrumb crust, then baked until golden and topped with marinara sauce and mozzarella cheese. It's a perfect date night meal that's sure to impress.
3 of 20

Mediterranean Chicken with Basmati Rice

Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
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This Mediterranean Chicken with Basmati Rice is a hearty and satisfying dish that's perfect for a family dinner. The chicken is rubbed with a blend of Mediterranean spices and roasted to perfection, then served with fluffy basmati rice and a refreshing Greek salad. The beer can cooking method ensures that the chicken stays moist and flavorful, making it a hit with both kids and adults.
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Vietnamese Pork and Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
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For a delicious twist on traditional beer can chicken, try this Vietnamese Pork and Vermicelli Bowl. The pork is marinated in a blend of soy sauce, honey, and ginger, then grilled to perfection over a beer can. The vermicelli noodles are tossed with fresh herbs, crispy vegetables, and a zesty dressing, making this a light and flavorful meal that's perfect for a summer barbecue.
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Lemongrass Vermicelli Salad

Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
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This Lemongrass Vermicelli Salad is a refreshing and healthy dish that's perfect for a hot summer day. The lemongrass and lime marinated chicken is grilled over a beer can for added moisture and flavor, then served over a bed of vermicelli noodles and topped with crunchy vegetables, fresh herbs, and a tangy dressing. It's a great option for a light lunch or dinner.
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Chicken Vermicelli Noodles

Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
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These Chicken Vermicelli Noodles are a quick and easy dinner option that's full of flavor. The chicken is marinated in a blend of soy sauce, honey, and garlic, then grilled over a beer can for added moisture and flavor. The vermicelli noodles are tossed with a variety of vegetables and a zesty dressing, making this a well-rounded and satisfying meal.
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This Turkish Chicken Doner Kebab is a flavorful and satisfying dish that's perfect for a weeknight dinner. The chicken is marinated in a blend of spices and yogurt, then grilled over a beer can for added moisture and flavor. The kebab is then served with a variety of vegetables, tzatziki sauce, and pita bread for a complete and delicious meal.
8 of 20

Mee Siam (Spicy Rice Vermicelli)

Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
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Mee Siam, or Spicy Rice Vermicelli, is a popular street food dish in Singapore that's full of flavor and spice. This version uses beer can chicken as the protein, which adds a unique twist on the traditional recipe. The chicken is marinated in a blend of spices and grilled over a beer can, then served over a bed of rice vermicelli noodles and topped with a tangy and spicy sauce.
9 of 20

Easy DIY Ramen

Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
This Easy DIY Ramen is a fun and flavorful take on the classic noodle dish. The beer can chicken adds a unique twist to the dish, providing a juicy and flavorful protein. The ramen noodles are cooked in a rich and savory broth, then topped with the chicken, vegetables, and a soft-boiled egg. It's a great option for a cozy and comforting meal.
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Soto Ayam Lamongan

Main Ingredients: Chicken, Water, Galangal, Cloves, Lemongrass, Vegetable
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Soto Ayam Lamongan is a popular Indonesian soup that's full of flavor and spice. This version uses beer can chicken as the protein, which adds a unique twist on the traditional recipe. The chicken is marinated in a blend of spices and grilled over a beer can, then served in a broth made with lemongrass, galangal, and turmeric. It's a delicious and comforting meal that's perfect for a cold day.
11 of 20

Ants Climbing a Tree

Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
Don't let the name fool you, this dish is packed with flavor and texture. Ants Climbing a Tree is a traditional Sichuan dish made with vermicelli noodles, ground pork, and a variety of spices. This version adds beer can chicken to the mix for a delicious and unique twist. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, and ginger, then grilled over a beer can for added flavor and moisture.
12 of 20

Perfect Rice Pilaf

Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
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This Perfect Rice Pilaf is a delicious and versatile side dish that pairs well with any meal. The beer can chicken adds a unique twist to the traditional rice pilaf recipe, providing a juicy and flavorful addition to the dish. The rice is cooked in a blend of chicken broth, herbs, and spices, then topped with the beer can chicken for a delicious and complete meal.
13 of 20

Bihun Goreng

Main Ingredients: Vermicelli, Cabbage, Chicken, Shrimps, Spring Onions
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Bihun Goreng, also known as Fried Vermicelli, is a popular Malaysian dish that's full of flavor and texture. This version uses beer can chicken as the protein, which adds a unique twist on the traditional recipe. The chicken is marinated in a blend of spices and grilled over a beer can, then tossed with the vermicelli noodles and a variety of vegetables for a well-rounded and satisfying meal.
14 of 20

Moroccan Harira

Main Ingredients: Chicken, Canned Chickpeas, Vermicelli, Puy Lentils
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This Moroccan Harira is a hearty and flavorful soup that's perfect for a cold day. The beer can chicken adds a unique twist to the traditional recipe, providing a juicy and flavorful protein. The soup is made with a variety of spices, lentils, and chickpeas, and topped with the beer can chicken for a complete and satisfying meal.
15 of 20

Easy Oven Chicken Chimichangas

Main Ingredients: Chicken, Chunky Salsa, Ground Cumin, Mexican Blend
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These Easy Oven Chicken Chimichangas are a delicious and healthier take on the classic deep-fried dish. The beer can chicken adds a unique twist to the traditional recipe, providing a juicy and flavorful protein. The chicken is then combined with beans, rice, and cheese, and wrapped in a tortilla before being baked to crispy perfection in the oven. Serve with your favorite toppings for a tasty and satisfying meal.
16 of 20

Imitation Shark Fin Soup 碗仔翅

Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
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This version of Imitation Shark Fin Soup, or 碗仔翅, uses beer can chicken as the protein, adding a unique and flavorful twist to the traditional recipe. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, and ginger, then grilled over a beer can for added flavor and moisture. The soup is then made with a variety of vegetables and noodles, creating a filling and delicious meal.
17 of 20

Indonesian Soto Ayam

Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
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Indonesian Soto Ayam is a popular soup that's full of flavor and spice. This version uses beer can chicken as the protein, which adds a unique twist on the traditional recipe. The chicken is marinated in a blend of spices and grilled over a beer can, then served in a broth made with lemongrass, galangal, and turmeric. It's a delicious and comforting meal that's perfect for a cold day.
18 of 20

Kung Pao Chicken Noodle Stir-Fry

Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
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This Kung Pao Chicken Noodle Stir-Fry is a quick and easy dinner option that's full of flavor and texture. The beer can chicken adds a unique twist to the traditional stir-fry recipe, providing a juicy and flavorful protein. The noodles are cooked with a variety of vegetables and a spicy Kung Pao sauce, then topped with the beer can chicken for a complete and satisfying meal.
19 of 20

Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
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These Pumpkin Chai Holiday Cupcakes are a delicious and festive dessert that's perfect for the holiday season. The beer can chicken adds a unique twist to the traditional pumpkin cupcake recipe, providing a moist and flavorful addition. The cupcakes are topped with a creamy chai frosting, making them a flavorful and indulgent treat.
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Grilled Shrimp Vermicelli Noodle Bowl

Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
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This Grilled Shrimp Vermicelli Noodle Bowl is a light and refreshing dish that's perfect for a hot summer day. The beer can chicken adds a unique twist to the traditional recipe, providing a juicy and flavorful protein. The shrimp is marinated in a blend of soy sauce, honey, and garlic, then grilled to perfection and served over a bed of vermicelli noodles and crunchy vegetables.

Ingredients for Vietnamese Grilled Chicken Vermicelli

Marinade:

- Chicken thighs: 1 pound, boneless and skinless
- Lemongrass: 2 stalks, white parts only, thinly sliced
- Garlic: 3 cloves, minced
- Shallots: 2, minced
- Fish sauce: 2 tablespoons
- Honey: 2 tablespoons
- Soy sauce: 1 tablespoon
- Lime juice: 1 tablespoon
- Sriracha: 1 tablespoon
- Ginger: 1 teaspoon, grated

Vermicelli Bowl:

- Rice vermicelli: 8 ounces
- Cucumber: 1, sliced
- Carrots: 2, peeled and shredded
- Red cabbage: 1 cup, shredded
- Mint leaves: 1/4 cup, chopped
- Cilantro: 1/4 cup, chopped
- Roasted peanuts: 1/4 cup, crushed
- Lime wedges: for serving

Instructions for Vietnamese Grilled Chicken Vermicelli

Marinade:

1. In a bowl, mix together the lemongrass, garlic, shallots, fish sauce, honey, soy sauce, lime juice, sriracha, and ginger.
2. Add the chicken thighs to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

Grilling the Chicken:

1. Preheat the grill to medium-high heat.
2. Remove the chicken from the marinade and discard the excess marinade.
3. Grill the chicken for 4-5 minutes per side, or until fully cooked and slightly charred.
4. Remove from the grill and let it rest for 5 minutes before slicing.

Vermicelli Bowl:

1. Cook the rice vermicelli according to package instructions.
2. Drain and rinse with cold water, then set aside.
3. In a large bowl, add the vermicelli, cucumber, carrots, red cabbage, mint, and cilantro.
4. Toss to combine.

Assembling the Dish:

1. Divide the vermicelli mixture into serving bowls.
2. Top with the sliced grilled chicken.
3. Sprinkle with crushed peanuts and serve with lime wedges.
This Vietnamese grilled chicken vermicelli recipe is a perfect balance of flavors and textures. The marinade infuses the chicken with a tangy, sweet and spicy taste, while the fresh vegetables, herbs, and rice noodles add a refreshing crunch. This dish is not only delicious but also packed with nutrients, making it a perfect meal for any occasion. Try this recipe at home and impress your friends and family with your cooking skills.
17 vietnamese grilled chicken vermicelli recipe Unlock flavor sensations!

Vietnamese Grilled Chicken Vermicelli Bowl

yield: 4 total time: 50 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 5 cloves garlic minced
  • 1 shallot minced
  • 2 scallions sliced
  • 4 inches lemongrass piece of, finely minced
  • 3 tablespoons cilantro chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 pound chicken breast sliced thinly
  • 2 carrots peeled and cut into matchsticks
  • 1 cucumber small, cut into matchsticks
  • 4 tablespoons rice vinegar no sugar or salt added
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 limes juice of
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 tablespoons warm water
  • 1/2 teaspoon chili paste
  • 1/4 cup vegetable oil
  • 1/2 cup scallions sliced, 3-4 scallions
  • 12 ounces vermicelli cooked according to package directions
  • 1 head green leaf lettuce so finely chopped it resembles thin ribbons
  • 1 bunch cilantro
  • bean sprouts Fresh
  • roasted peanuts Crushed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 3030 milligrams
  • Sugar : 35 grams
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