18 Vietnamese Grilled Chicken Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that stands out is the Vietnamese Grilled Chicken Sandwich. This mouthwatering sandwich is a perfect combination of tender and juicy grilled chicken, tangy pickled vegetables, and fresh herbs, all sandwiched between a crispy baguette. The contrasting textures and flavors make this sandwich a crowd-pleaser and a must-try for any food lover. Here is a step-by-step guide on how to make this delicious and easy-to-prepare Vietnamese Grilled Chicken Sandwich at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Sourdough, Crusty
This grilled chicken sandwich is the perfect combination of sweet and savory. The apricot sauce adds a unique twist to this classic sandwich, making it a crowd-pleaser. The chicken is marinated in a blend of spices and beer before being grilled to perfection and served on a toasted bun with the tangy apricot sauce. It's a flavor explosion in every bite.
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Buffalo Chicken and Grilled Cheese Sandwich
Main Ingredients: Bread, Chicken, Hot Sauce, Mayonnaise, Celery Stick
If you love buffalo chicken and grilled cheese, then this sandwich is a match made in heaven. The tender Beer Can Chicken is shredded and mixed with buffalo sauce, then layered between two slices of bread with gooey melted cheese. This sandwich is perfect for a game day snack or a quick and easy dinner.
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Grilled Chicken Sandwich
Main Ingredients: Mazola Corn Oil, Yellow Mustard, Worcestershire Sauce
For a classic and simple grilled chicken sandwich, this recipe is a winner. The chicken is marinated in a mixture of beer, olive oil, and spices, then grilled to perfection and served on a toasted bun with your favorite toppings. It's a no-fuss option that still delivers on flavor.
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Pizza Topped Grilled Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Pizza
If you can't decide between pizza or a sandwich, this recipe has you covered. The Beer Can Chicken is topped with pizza sauce, mozzarella cheese, and your favorite pizza toppings, then grilled to melty perfection. It's a fun and delicious twist on a classic sandwich.
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Copycat Chick fil A Grilled Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Milk, Salt, Black
Love the famous Chick fil A grilled chicken sandwich? Now you can make it at home with this copycat recipe. The chicken is marinated in pickle juice and grilled to perfection, then served on a toasted bun with pickles and a creamy sauce. It's a healthier, homemade version of the fast food favorite.
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Avocado Bacon Grilled Chicken Sandwich
Main Ingredients: Chicken Breast, Olive Oil, Fresh Lemon Juice, Soy
This sandwich is a flavor explosion with every bite. The Beer Can Chicken is topped with crispy bacon, creamy avocado, and a homemade honey mustard sauce. It's a winning combination of salty, sweet, and savory.
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Marinated Grilled Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
For an extra flavor boost, try marinating your Beer Can Chicken before grilling. This recipe uses a simple yet delicious marinade of beer, soy sauce, and spices to infuse the chicken with flavor. Serve it on a toasted bun with your favorite toppings for a tasty sandwich. The longer you marinate the chicken, the more flavorful it will be.
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Grilled Chicken Sandwich with Pesto
Main Ingredients: Skinless, Boneless Chicken Breasts, Cutlets, Olive Oil
Brighten up your grilled chicken sandwich with a homemade pesto sauce. The juicy Beer Can Chicken is topped with a fresh and flavorful pesto made with basil, pine nuts, and Parmesan cheese. It's a delicious way to elevate a simple sandwich.
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Spicy Grilled Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Chiles, Garlic
If you like a little heat, this sandwich is for you. The Beer Can Chicken is marinated in a spicy blend of hot sauce and seasonings, then grilled to perfection and served on a toasted bun with cooling toppings like avocado and ranch dressing. It's the perfect balance of spicy and cool.
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The Ultimate Grilled Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Sea Salt
This sandwich truly lives up to its name. The Beer Can Chicken is marinated in a blend of beer, honey, and spices, then grilled and topped with bacon, avocado, and a homemade honey mustard sauce. It's a flavor explosion that will have you coming back for more.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This sandwich is a fusion of Vietnamese and American flavors. The Beer Can Chicken is marinated in a blend of soy sauce, fish sauce, and spices, then grilled and topped with a fresh and zesty Asian slaw and a tangy sriracha mayo. It's a unique and delicious twist on a classic sandwich.
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Best Grilled Chicken Marinade
Main Ingredients: Dijon Mustard, Lemon Juice, Lemon Zest, Minced Garlic
If you want a go-to recipe for perfectly grilled Beer Can Chicken, look no further. This marinade is a delicious blend of beer, olive oil, and spices that will infuse the chicken with flavor and keep it juicy and tender on the grill. It's a simple but essential recipe for any chicken grilling enthusiast.
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Smoked Grilled Chicken Sandwich
Main Ingredients: Baguette, Whole Chicken, Roasted Red Peppers
Take your grilled chicken sandwich to the next level by adding a smoky element. The Beer Can Chicken is smoked on the grill before being grilled to perfection and served on a toasted bun with your favorite toppings. The smoky flavor takes this sandwich to a whole new level of deliciousness.
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Aloha Grilled Chicken Sandwich
Main Ingredients: Grilled Chicken Breast, Pineapple Ring, Roasted Red
Transport yourself to a tropical paradise with this Hawaiian-inspired grilled chicken sandwich. The Beer Can Chicken is topped with grilled pineapple, bacon, and a homemade teriyaki sauce for a sweet and savory combination that will have you dreaming of the beach. It's a taste of paradise in every bite.
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Grilled Chicken Sandwich Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you want a lighter and more portable option for your grilled chicken sandwich, try making a wrap. The Beer Can Chicken is wrapped in a tortilla with your favorite toppings and a flavorful sauce for a convenient and tasty meal. It's a great option for a picnic or on-the-go lunch.
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Thai Grilled Chicken Sandwich
Main Ingredients: Boneless Chicken Thighs, Vegetable Oil, Burger Buns
For a burst of Thai flavors, try this grilled chicken sandwich. The Beer Can Chicken is marinated in a blend of coconut milk, curry paste, and spices, then grilled and topped with a refreshing Thai slaw and a spicy Sriracha mayo. It's a delicious fusion of sweet, spicy, and tangy flavors.
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Red Pepper Grilled Chicken Sandwich
Main Ingredients: Chicken Breast, Lemon Pepper, Olive Oil, Red Pepper
This sandwich is a feast for the senses with its vibrant colors and flavors. The Beer Can Chicken is marinated in a blend of beer, lime juice, and spices, then grilled and topped with a roasted red pepper sauce and fresh avocado slices. It's a tasty and visually appealing option for your next grilling session.
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Barbecue Grilled Chicken Sandwich
Main Ingredients: Chicken Cutlets, Cold Water, Kosher Salt, Granulated
Barbecue and chicken are a match made in heaven, and this sandwich is no exception. The Beer Can Chicken is topped with a tangy and sweet BBQ sauce, melted cheddar cheese, and crispy bacon for a mouth-watering combination of flavors. It's a must-try for any BBQ lover.
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Traeger Grilled Chicken Sandwich
Main Ingredients: Chicken, Bbq Sauce, Buns, Cole Slaw
If you have a Traeger grill, put it to good use with this tasty grilled chicken sandwich recipe. The Beer Can Chicken is smoked on the grill before being grilled to perfection and topped with a homemade honey mustard sauce. The Traeger adds a delicious smoky flavor that takes this sandwich to the next level.
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Grilled Chicken Seasoning
Main Ingredients: Dried Thyme, Dried Oregano, Ground Cumin, Paprika
For a simple and flavorful seasoning for your grilled chicken, try this recipe. The blend of spices adds a delicious flavor to the Beer Can Chicken without overpowering it. Use it on its own or as a base for your own custom seasoning blend. It's a must-have recipe for any chicken grilling enthusiast.
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that stands out is the Vietnamese Grilled Chicken Sandwich. This mouthwatering sandwich is a perfect combination of tender and juicy grilled chicken, tangy pickled vegetables, and fresh herbs, all sandwiched between a crispy baguette. The contrasting textures and flavors make this sandwich a crowd-pleaser and a must-try for any food lover. Here is a step-by-step guide on how to make this delicious and easy-to-prepare Vietnamese Grilled Chicken Sandwich at home.
Marinating the Chicken
Ingredients:
1 pound boneless, skinless chicken thighs
3 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon lemongrass, minced
1 teaspoon ginger, grated
1 teaspoon lime zest
1 teaspoon sriracha hot sauce
1/2 teaspoon black pepper, freshly ground
To infuse the chicken with the bold and tangy flavors of Vietnamese cuisine, we will start by marinating it. In a bowl, mix together the minced garlic, soy sauce, fish sauce, honey, lemongrass, grated ginger, lime zest, sriracha hot sauce, and black pepper. Place the chicken thighs in a Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken thighs, making sure they are evenly coated. Marinate the chicken for at least 30 minutes or up to 4 hours in the refrigerator to allow the flavors to develop.
Preparing the Pickled Vegetables
Ingredients:
1/2 cup carrots, julienned
1/2 cup daikon, julienned
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
The pickled vegetables add a tangy and crunchy element to the sandwich. In a small bowl, mix together the julienned carrots and daikon with rice vinegar, sugar, and salt. Let the vegetables sit for at least 15 minutes to allow them to pickle.
Grilling the Chicken
Heat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for about 6-7 minutes on each side, until it is cooked through and has nice grill marks. Once cooked, let the chicken rest for 5 minutes before slicing it into thin strips.
Assembling the Sandwich
Ingredients:
4 mini baguettes, sliced in half
1/4 cup cilantro leaves
1/4 cup mint leaves
1/4 cup Thai basil leaves
1 English cucumber, thinly sliced
1jalapeno, thinly sliced (optional)
1/4 cup mayonnaise
1 tablespoon sriracha hot sauce
Spread a generous amount of the mayonnaise and sriracha mixture on one side of the baguette. Layer on the grilled chicken, pickled vegetables, cucumber, and fresh herbs. Top with sliced jalapeno for an extra kick of heat. Close the sandwich with the other half of the baguette and enjoy your delicious Vietnamese Grilled Chicken Sandwich.
This sandwich is perfect for a quick and flavorful meal and can also be served as a party appetizer. The combination of flavors and textures will make this sandwich a standout in your recipe collection. Give it a try and add a taste of Vietnam to your next meal.
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