18 Vietnamese Grilled Chicken Recipe Fish Sauce Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is full of bold and unique flavors, and one of the most beloved dishes is grilled chicken marinated in fish sauce. This popular recipe is a staple in Vietnamese households and has gained popularity around the world for its deliciously savory and tangy taste. In this article, we will explore the traditional Vietnamese grilled chicken recipe and how the addition of fish sauce elevates the dish to a whole new level of flavor.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This dish is a staple in Vietnamese cuisine, and it's easy to see why. Grilled chicken is marinated in a flavorful combination of lemongrass, garlic, and soy sauce, then served over a bed of vermicelli noodles and topped with fresh herbs and vegetables. The result is a delicious and refreshing meal that is perfect for a hot summer day.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This recipe takes the traditional Vietnamese Grilled Chicken to the next level by adding a sweet and tangy marinade made with fish sauce, lime juice, and honey. The chicken is then grilled to perfection, resulting in a crispy and flavorful exterior with tender and juicy meat on the inside. Serve it with a side of steamed rice and vegetables for a complete meal.
If you're a fan of bold and spicy flavors, then this Vietnamese Grilled Chicken recipe is for you. The chicken is marinated in a spicy marinade made with chili paste, lemongrass, and ginger, giving it a delicious kick. Serve it with a side of sticky rice and stir-fried vegetables for a satisfying and flavorful meal.
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Vietnamese Grilled Chicken Breasts
Main Ingredients: Chicken Breasts, Marinade, Tamari, Dark Brown Sugar
If you're looking for a quick and easy grilled chicken recipe, then this one is for you. Chicken breasts are marinated in a sweet and tangy sauce made with hoisin sauce and soy sauce, then grilled to perfection. Serve it with a side of julienned vegetables and rice vermicelli for a light and healthy meal.
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Vietnamese Grilled Chicken with Rice Vermicelli Noodles
Main Ingredients: Fresh Lime Juice, Fish Sauce, Garlic, Chili Garlic
This recipe is a combination of the classic Vietnamese Grilled Chicken and rice vermicelli noodles. The chicken is marinated in a lemongrass and soy sauce marinade, then grilled and served over a bed of rice vermicelli noodles. Top it off with a spicy dipping sauce made with sriracha and lime juice for an extra kick.
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Vietnamese Grilled Chicken With Ginger Soy Noodle Salad
Main Ingredients: Chicken, Large Shallots, Lemongrass, Garlic, Fish
This dish is a delicious and refreshing twist on the traditional Vietnamese Grilled Chicken. The chicken is marinated in a ginger soy sauce and grilled to perfection. Serve it over a bed of vermicelli noodles and mixed greens for a light and healthy meal. Top it off with a spicy peanut dressing for an extra burst of flavor.
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Lemongrass Grilled Chicken
Main Ingredients: Vegetable Oil, Fish Sauce, Lime Juice, Lemongrass
This recipe is a classic in Vietnamese cuisine, and it's easy to see why. The chicken is marinated in a lemongrass and garlic marinade, giving it a delicious and fragrant flavor. Grill it to perfection and serve it with a side of steamed rice and vegetables for a simple yet satisfying meal.
Main Ingredients: Bone In Pork Chops, Fish Sauce, Soy Sauce, Granulated
If you're a fan of pork chops, then this recipe is a must-try. The pork chops are marinated in a lemongrass and five-spice marinade, giving it a unique and delicious flavor. Grill them to perfection and serve them with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Grilled Chicken Drumsticks with Vietnamese BBQ Sweet...
Main Ingredients: Chicken Drumsticks, Seasoning, Coarse Sea Salt, Black
These grilled chicken drumsticks are marinated in a sweet and tangy BBQ sauce made with hoisin sauce, soy sauce, and garlic. Grill them to perfection and serve them with a side of sticky rice and mixed greens for a flavorful and satisfying meal.
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Thai Grilled Chicken
Main Ingredients: Chicken, Lemongrass, Coriander Root, Garlic, Palm
This Thai-inspired Grilled Chicken recipe is a crowd-pleaser and for a good reason. The chicken is marinated in a spicy and flavorful marinade made with coconut milk, lemongrass, and lime juice. Grill it to perfection and serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Thai Grilled Chicken With Sweet Chili Sauce
Main Ingredients: Chicken, Garlic, Grated Ginger, Cilantro Leaves, Soy
This recipe takes the classic Thai Grilled Chicken to the next level by adding a sweet and tangy chili sauce made with sriracha, honey, and lime juice. The result is a flavorful and addictive dish that is perfect for any occasion. Serve it with a side of julienned vegetables and rice vermicelli for a complete meal.
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Thai Grilled Chicken (Gai Yang)
Main Ingredients: Lemongrass, Cilantro, Shallots, Garlic, Vegetable Oil
This Thai Grilled Chicken recipe is a must-try for any BBQ lover. The chicken is marinated in a spicy and flavorful marinade made with lemongrass, garlic, and fish sauce. Grill it to perfection and serve it with a side of sticky rice and mixed greens for a delicious and satisfying meal.
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Lemongrass Grilled Chicken (ไก่ย่างตะไคร้)
Main Ingredients: Lemongrass, Garlic, White Peppercorns, Cilantro Roots
This authentic Thai dish is a flavor explosion in your mouth. The chicken is marinated in a lemongrass and garlic marinade, giving it a delicious and fragrant flavor. Grill it to perfection and serve it with a side of sticky rice and stir-fried vegetables for a complete and satisfying meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese dish is a comforting and flavorful meal that is perfect for any occasion. The chicken is simmered in a rich and flavorful broth made with ginger, star anise, and cinnamon. Serve it with rice noodles, fresh herbs, and bean sprouts for a complete and satisfying meal.
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Thai Style Grilled Chicken | Sweet Chili Dipping Sauce
Main Ingredients: Garlic, Grated Ginger, Kosher Salt, Cilantro, Light
This Thai-inspired Grilled Chicken recipe is a crowd-pleaser and for a good reason. The chicken is marinated in a sweet and tangy chili sauce made with sriracha, honey, and lime juice. Grill it to perfection and serve it with a side of julienned vegetables and rice vermicelli for a complete and satisfying meal. The sweet chili dipping sauce adds an extra burst of flavor to the dish.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese restaurant-style dish is a favorite among many. The pork is marinated in a lemongrass and garlic marinade, giving it a delicious and fragrant flavor. Grill it to perfection and serve it with a side of sticky rice and mixed greens for a satisfying and flavorful meal.
This Vietnamese chicken noodle soup is a must-try for any soup lover. The chicken is simmered in a rich and flavorful broth made with ginger, star anise, and cinnamon. Serve it with rice noodles, fresh herbs, and bean sprouts for a comforting and satisfying meal.
This Vietnamese Vermicelli Bowl is a light and refreshing meal that is perfect for a hot summer day. Grilled chicken is served over a bed of vermicelli noodles and topped with fresh herbs, pickled vegetables, and a spicy dipping sauce. The combination of flavors and textures makes this dish a delicious and satisfying meal.
This Vietnamese Chicken Vermicelli Salad is a light and healthy meal that is perfect for a quick lunch or dinner. Grilled chicken is served over a bed of vermicelli noodles and topped with fresh herbs, pickled vegetables, and a spicy lime dressing. The result is a refreshing and flavorful dish that will leave you feeling satisfied.
This Vietnamese Chicken Salad is a light and refreshing dish that is perfect for a hot summer day. Grilled chicken is served over a bed of mixed greens and topped with fresh herbs, pickled vegetables, and a spicy lime dressing. The combination of flavors and textures makes this dish a delicious and satisfying meal.
The Key Ingredient: Fish Sauce
Fish sauce is a staple in Vietnamese cooking and is often referred to as the "secret ingredient" in many dishes. Made from fermented fish and salt, this pungent and salty sauce adds depth and umami to any dish it is added to. In this grilled chicken recipe, the fish sauce not only adds flavor but also acts as a tenderizer for the meat.
The Marinade
To make the marinade for the grilled chicken, fish sauce is the star ingredient. It is combined with other key flavors such as garlic, lemongrass, and chili to create a well-balanced and flavorful marinade. The meat is then left to marinate for at least 2 hours, but for best results, it is recommended to marinate it overnight in the fridge. This allows the flavors to fully infuse into the chicken, resulting in a more flavorful and tender dish.
The Grilling Process
Once the chicken has marinated, it is time to grill it to perfection. The chicken is typically grilled on a hot charcoal grill, which adds a smoky flavor to the dish. The marinade also helps to create a beautiful caramelized crust on the chicken, giving it a crispy and flavorful exterior. The chicken is cooked until it is fully cooked through and has a nice char on the outside.
Serving Suggestions
Vietnamese grilled chicken is often served with a side of rice, but it can also be enjoyed with a variety of other dishes. It is commonly served with a simple salad of fresh herbs and vegetables, or as a filling for Banh Mi sandwiches. The possibilities are endless, but one thing is for sure, this dish is a crowd-pleaser and will leave you wanting more.
In conclusion, Vietnamese grilled chicken with fish sauce is a must-try dish for anyone looking to experience the bold and unique flavors of Vietnamese cuisine. The addition of fish sauce takes the dish to a whole new level, adding a depth of flavor that is unmatched. So next time you fire up the grill, give this recipe a try and impress your family and friends with your newfound knowledge of Vietnamese cooking.
Try this Vietnamese grilled chicken recipe for your next BBQ and taste the deliciousness for yourself!
Vietnamese cuisine is full of bold and unique flavors, and one of the most beloved dishes is grilled chicken marinated in fish sauce. This popular recipe is a staple in Vietnamese households and has gained popularity around the world for its deliciously savory and tangy taste. In this article, we will explore the traditional Vietnamese grilled chicken recipe and how the addition of fish sauce elevates the dish to a whole new level of flavor.
The Key Ingredient: Fish Sauce
Fish sauce is a staple in Vietnamese cooking and is often referred to as the "secret ingredient" in many dishes. Made from fermented fish and salt, this pungent and salty sauce adds depth and umami to any dish it is added to. In this grilled chicken recipe, the fish sauce not only adds flavor but also acts as a tenderizer for the meat.
The Marinade
To make the marinade for the grilled chicken, fish sauce is the star ingredient. It is combined with other key flavors such as garlic, lemongrass, and chili to create a well-balanced and flavorful marinade. The meat is then left to marinate for at least 2 hours, but for best results, it is recommended to marinate it overnight in the fridge. This allows the flavors to fully infuse into the chicken, resulting in a more flavorful and tender dish.
The Grilling Process
Once the chicken has marinated, it is time to grill it to perfection. The chicken is typically grilled on a hot charcoal grill, which adds a smoky flavor to the dish. The marinade also helps to create a beautiful caramelized crust on the chicken, giving it a crispy and flavorful exterior. The chicken is cooked until it is fully cooked through and has a nice char on the outside.
Serving Suggestions
Vietnamese grilled chicken is often served with a side of rice, but it can also be enjoyed with a variety of other dishes. It is commonly served with a simple salad of fresh herbs and vegetables, or as a filling for Banh Mi sandwiches. The possibilities are endless, but one thing is for sure, this dish is a crowd-pleaser and will leave you wanting more.
In conclusion, Vietnamese grilled chicken with fish sauce is a must-try dish for anyone looking to experience the bold and unique flavors of Vietnamese cuisine. The addition of fish sauce takes the dish to a whole new level, adding a depth of flavor that is unmatched. So next time you fire up the grill, give this recipe a try and impress your family and friends with your newfound knowledge of Vietnamese cooking.
Try this Vietnamese grilled chicken recipe for your next BBQ and taste the deliciousness for yourself!
![[I ate] Vietnamese Vermicelli noodles with grilled pork and shrimp, egg ...](https://i.redd.it/gw2hzbjawq171.jpg)
