15 Vietnamese Grilled Chicken Feet Recipe Cook Up Something Special!
Published on: Mar 19, 2024
If you're a fan of trying out unique and exotic dishes, then you must try this Vietnamese grilled chicken feet recipe. While chicken feet may not sound like the most appetizing dish, they are actually a popular street food in Vietnam and are packed with flavor. In this article, we will guide you through the steps to make this deliciously sticky and crispy dish that is sure to impress your taste buds.
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a Cajun specialty that is often enjoyed with a cold beer. This savory sausage is made with pork, rice, and spices, and can be found in various forms throughout Louisiana and other southern states. Why not take it up a notch and use it in your beer can chicken recipe? The boudin will add a unique flavor and texture to the chicken, making for a delicious and memorable meal.
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Pork Belly Big Squid Ramen
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're looking to elevate your beer can chicken game, why not try adding some pork belly and squid to the mix? This combination may sound unconventional, but trust us, it works. The pork belly adds a rich and smoky flavor, while the squid adds a unique texture and taste. And of course, the ramen noodles make for the perfect accompaniment to this flavorful dish.
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How to Truss a Chicken
Main Ingredients: Chicken, Feet
Trussing a chicken is a technique that involves tying up the bird's legs and wings to keep it in a compact shape while cooking. This not only helps the chicken cook evenly, but it also makes for a beautiful presentation. Trussing is especially important when cooking a beer can chicken, as it helps the bird stay upright and prevents it from falling over on the grill. Learn how to truss a chicken and take your beer can chicken to the next level.
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Supercharged Mineral Chicken Broth
Main Ingredients: Chicken, Feet, Meat Bones, Onions, Garlic, Fresh Herbs
Forget plain old chicken broth. This supercharged mineral chicken broth is packed with nutrients and flavor, making it the perfect base for your beer can chicken recipe. The addition of herbs, vegetables, and minerals not only adds depth to the broth, but it also infuses the chicken with a delicious and healthy boost. Plus, it's a great way to use up leftover bones and vegetable scraps.
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Nyonya Curry Chicken
Main Ingredients: Chicken, Feet, Cooking Oil, Potatoes, Lemongrass, Plain
Nyonya curry chicken is a traditional Malaysian dish that is bursting with flavor. The chicken is marinated in a blend of spices and then cooked in a fragrant coconut curry sauce. For a unique twist, try using this flavorful curry sauce in your beer can chicken recipe. It will add a delicious and exotic taste to the chicken that will have your taste buds singing.
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Rotisserie Lemon Basil Chicken for Man Food Mondays
Main Ingredients: Chicken, Olive Oil, Large Lemon, Fresh Basil, Garlic
This beer can chicken recipe is perfect for a casual Monday night dinner or a backyard BBQ with friends. The chicken is marinated in a lemon and basil mixture, giving it a fresh and zesty flavor. And cooking it on a rotisserie gives the chicken a crispy and evenly cooked skin. Serve it up with some grilled veggies and a cold beer for the ultimate Monday meal.
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Vietnamese Fish en papillote
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
En papillote is a French cooking technique where food is wrapped in parchment paper and baked. This method is not only visually appealing, but it also helps to infuse the food with flavor and keep it moist. Try using this technique with a Vietnamese twist for your beer can chicken recipe. The fish sauce and spices will add a unique and delicious flavor to the chicken.
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The Hirshon French Imperial Stuffed Chicken With...
Main Ingredients: Free Range Chicken, Chicken Wings, Feet, Leeks, Garlic
This beer can chicken recipe is fit for a king (or queen). The chicken is stuffed with a decadent mixture of foie gras, black truffle, and mushrooms, and then roasted to perfection. It's a rich and indulgent dish that will surely impress your dinner guests. Serve it with a side of roasted potatoes and a glass of red wine for a meal fit for royalty.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
Ramen is a staple in Japanese cuisine and is enjoyed worldwide for its rich and flavorful broth. This beer can chicken recipe takes inspiration from tonkotsu ramen, which is made with a pork bone broth that is simmered for hours to achieve a creamy and rich texture. The addition of chicken and other ingredients will make for a hearty and satisfying meal.
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Salami Sandwich
Main Ingredients: Bread, Feet, Baguette, Pesto, Roasted Red Pepper
If you're looking for a quick and easy beer can chicken recipe, look no further than this salami sandwich. Simply stuff the chicken with slices of salami and herbs, and cook it on the grill. The salami will infuse the chicken with a delicious and salty flavor, making for a tasty and fuss-free meal. Serve it up on a crusty roll with some cheese and veggies for a complete sandwich experience.
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Longganisa
Main Ingredients: Soy Sauce, Vinegar, Wine, Brown Sugar, Salt, Ground
Longganisa is a Filipino sausage that is usually made with ground pork and spices. This tasty sausage is a popular breakfast food in the Philippines and is often enjoyed with garlic fried rice and eggs. For a unique twist on your beer can chicken recipe, try using longganisa as the stuffing. The sweet and savory flavors will make for a delicious and memorable meal.
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How to make Souse
Main Ingredients: Pigs Head, Feet, Limes, Salt, Cucumbers, Onions, Green
Souse is a Caribbean dish that is made with pickled pork or chicken. The meat is cooked in a flavorful brine and then served cold with vegetables and spices. For a twist on this traditional dish, try using souse in your beer can chicken recipe. The brine will infuse the chicken with a delicious tangy and spicy flavor, making for a unique and tasty dish.
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Slowcooker Pepperpot
Main Ingredients: Beef, Beef Neck, Feet, White Vinegar, Oil, Garlic
Pepperpot is a stew that is popular in Guyana and other Caribbean countries. It is made with various meats and vegetables and is flavored with a unique blend of spices, including cinnamon, cloves, and cassareep. For a slow cooker version of this dish, try using the pepperpot flavors in your beer can chicken recipe. The result will be a tender and flavorful chicken that falls off the bone.
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Golden Beet Ramen with Braised Pork Belly and Fried...
Main Ingredients: Pork Belly, Orange, Garlic, Fresh Ginger, Coconut
This beer can chicken recipe takes inspiration from ramen, but with a unique twist. Instead of using traditional ramen noodles, this recipe calls for golden beet noodles, which are a healthier and gluten-free alternative. The chicken is also cooked with a braised pork belly and topped with crispy fried garlic for an added layer of flavor and texture.
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Pear and Blue Cheese Stuffed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Pears, Shallots, Salted Butter, Salt
This beer can chicken recipe takes a cue from classic French cuisine with its pear and blue cheese stuffing. The combination of sweet and tangy flavors will add a delicious and sophisticated twist to your usual beer can chicken. Plus, the pork tenderloin is a leaner and healthier alternative to the traditional chicken, making it a great option for those looking to cut back on calories.
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Pork and Quince Sausage
Main Ingredients: Quince, Brown Sugar, Fennel Seed, Pork Shoulder, Kosher
Quince is a fruit that is often used in savory dishes in Mediterranean cuisine. This beer can chicken recipe incorporates quince into the stuffing for a unique and delicious twist. The sausage is made with ground pork, quince, and spices, and is then stuffed into the chicken and grilled to perfection. The result is a flavorful and juicy chicken that will have your taste buds dancing.
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Bunny Bum Cookies
Main Ingredients: Oreos, Shredded Sweetened Coconut, Pink Food Coloring
For a fun and playful beer can chicken recipe, try these bunny bum cookies. The chicken is stuffed with a mixture of ground pork, herbs, and spices and then shaped into a cute bunny shape. The result is not only delicious, but it also makes for a great conversation starter at your next backyard BBQ.
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LONTONG KIKIL KHAS SURABAYA / INDONESİAN FOOD; COW...
Main Ingredients: Feet, Daun Salam, Shallot, Garlic, Red Chili
Kikil is a traditional Indonesian dish that is made with cow feet and often served with lontong, a type of compressed rice cake. This beer can chicken recipe incorporates these traditional flavors into a unique and tasty dish. The cow feet and lontong add a depth of flavor and texture to the chicken, making for a delicious and authentic Indonesian experience.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you have leftover Easter ham, don't let it go to waste. Use it in this beer can chicken recipe for a unique and flavorful twist. The ham is mixed with herbs and spices and then stuffed into the chicken, which is then cooked on the grill. The result is a delicious and creative way to use up your holiday leftovers.
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Xiao Long Bao – Shanghai Steamed Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork Trotter, Pork Skin
Xiao long bao, also known as Shanghai steamed dumplings, are a popular Chinese dish that is enjoyed all over the world. These dumplings are filled with a flavorful mixture of pork and spices and are traditionally steamed in bamboo baskets. For a unique twist, try using the flavors of xiao long bao in your beer can chicken recipe. The result will be a succulent and flavorful chicken that is sure to impress.
Preparing the Chicken Feet
Before you start cooking, it's important to properly prepare the chicken feet. Begin by washing them thoroughly and removing any remaining feathers or debris. Then, using a sharp knife, remove the nails and hard skin from the feet. This step is crucial as it helps the marinade penetrate the meat and also makes it easier to eat later on.
Marinating the Chicken Feet
The key to a flavorful chicken feet dish is in the marinade. In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, garlic, ginger, and five-spice powder. Add the chicken feet to the marinade and make sure they are coated evenly. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Grilling the Chicken Feet
Once the chicken feet have marinated, it's time to grill them. Preheat your grill to medium-high heat and lightly oil the grates. Place the chicken feet on the grill and cook for about 10-12 minutes on each side, or until they are golden brown and crispy. Make sure to brush the remaining marinade on the chicken feet while grilling for an extra boost of flavor.
Serving and Enjoying
Once the chicken feet are cooked to perfection, remove them from the grill and let them cool for a few minutes. Serve them hot with a side of spicy chili sauce for dipping. Don't be afraid to use your fingers and get messy while enjoying this dish. The combination of tender and crispy texture, along with the bold flavors, will have you wanting more.
In conclusion, this Vietnamese grilled chicken feet recipe is a must-try for any adventurous foodie. With the right preparation and marinade, you can transform a humble chicken foot into a flavorful and addictive dish that will leave your taste buds satisfied. So next time you're looking to try something new, give this recipe a try and experience the unique and delicious flavors of Vietnam.
![Tonkotsu Ramen [OC] [3024x4032] : r/FoodPorn](https://i.redd.it/ovaiyc9vnkk11.jpg)
![[Homemade] Ramen with crispy pork belly. : r/food](https://preview.redd.it/f81zl5up8du51.jpg?width=1080&crop=smart&auto=webp&s=789b734b0a48435e5dba68297473e524e67ca3d4)
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