19 Vietnamese Grilled Chicken And Vermicelli Noodles Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, bold flavors and its use of fragrant herbs and spices. One dish that perfectly embodies these characteristics is Vietnamese grilled chicken with vermicelli noodles. This dish is a harmonious blend of tender and juicy grilled chicken, flavorful herbs, and delicate rice noodles. It is a popular street food in Vietnam and has now gained popularity all over the world. If you're looking for a delicious and easy recipe to try at home, look no further. In this article, we will guide you through the steps of making this mouth-watering dish.
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
This dish is a match made in heaven for Beer Can Chicken lovers. The succulent and crispy chicken pairs perfectly with the caramelized noodles, creating a symphony of flavors in your mouth. The secret ingredient? Fish sauce. Yes, you read that right. Don’t be afraid to give it a try – you won’t regret it.
These light and refreshing rice paper rolls are the perfect appetizer for any Beer Can Chicken meal. Filled with fresh herbs, vermicelli noodles, and of course, chicken, these rolls are a delightful way to start off your dinner. Dip them in some hoisin sauce for an extra burst of flavor.
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Vietnamese Noodle Bowl with Chicken
Main Ingredients: Vegetable Oil, Soy Sauce, Fish Sauce, Sesame Oil, Brown
This noodle bowl is a staple in Vietnamese cuisine and for good reason. The combination of lemongrass, ginger, and soy sauce creates a fragrant and savory broth that pairs perfectly with the tender Beer Can Chicken. Top it off with some fresh basil and bean sprouts for a satisfying meal.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
Who said spring rolls have to be made with just vegetables? These unique rolls are filled with creamy avocado and juicy Beer Can Chicken for a delicious twist on a classic dish. Dip them in some sweet chili sauce for a burst of flavor.
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Vietnamese Chicken Soup with Glass Noodles – Mien Ga
Main Ingredients: Black Fungus, Vermicelli Noodles, Chicken, Water, Brown
This comforting soup is perfect for a cold winter day. The combination of chicken broth, glass noodles, and shredded chicken will warm you up from the inside out. Top it off with some cilantro and lime juice for an extra kick.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
This traditional Vietnamese soup is a feast for the senses. The mixture of chicken, pork, and shrimp creates a flavorful broth that is enhanced by the addition of shredded omelet and pickled onions. Don’t forget to add some sriracha for a spicy kick.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
If you want to impress your dinner guests, this deconstructed dish is the way to go. The combination of lemongrass, avocado, and chicken creates a beautiful and flavorful salad that is sure to be a crowd-pleaser. Drizzle some nuoc cham dressing over the top for the perfect finishing touch.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This dish may be traditionally made with pork, but we’ve switched it up and used Beer Can Chicken for a delicious twist. The combination of grilled chicken, vermicelli noodles, and fresh herbs creates a flavorful and satisfying meal. Don’t forget to top it off with some crushed peanuts for an extra crunch.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This dish may be traditionally made with pork, but we’ve switched it up and used Beer Can Chicken for a delicious twist. The combination of grilled chicken, vermicelli noodles, and fresh herbs creates a flavorful and satisfying meal. Don’t forget to top it off with some crushed peanuts for an extra crunch.
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Grilled Chicken & Vermicelli Rice + Red Onion & Garlic...
Main Ingredients: Chicken Breast, Olive Oil, Marinade, Lemon Juiced
This dish is a simple and tasty way to enjoy Beer Can Chicken. The combination of grilled chicken, vermicelli rice, and red onions creates a satisfying and flavorful meal. Drizzle some soy sauce over the top for an extra savory kick.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
This traditional Vietnamese dish has been given a twist with the use of Beer Can Chicken. The combination of grilled chicken, noodles, and fresh herbs creates a flavorful and satisfying meal. Don’t forget to add some pickled carrots for an extra burst of flavor.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This refreshing and healthy salad is the perfect accompaniment to Beer Can Chicken. The mixture of vermicelli noodles, fresh herbs, and pickled carrots creates a dish that is bursting with flavor and texture. Drizzle some nuoc cham sauce over the top for an extra kick.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
This salad is a great way to use up leftover Beer Can Chicken. The combination of noodles, fresh herbs, and chicken creates a light and refreshing dish that is perfect for a hot summer day. Don’t forget to add some peanuts for an extra crunch.
This traditional Vietnamese dish has been given a twist with the use of Beer Can Chicken. The combination of grilled chicken, noodles, and fresh herbs creates a flavorful and satisfying meal. Don’t forget to add some pickled carrots for an extra burst of flavor.
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Spicy Vermicelli Noodles (螞蟻上樹)
Main Ingredients: Vermicelli Noodles, Ground Pork, Garlic, Green Onion
This spicy and flavorful dish is a staple in many Vietnamese households. The combination of vermicelli noodles, ground chicken, and spices creates a dish that is both satisfying and packed with flavor. Top it off with some scallions and chili flakes for an extra kick.
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Coconut Curry Chicken Soup
Main Ingredients: Curry Paste, Coconut Milk, Chicken Stock, Fish Sauce
If you’re looking for a way to use up leftover Beer Can Chicken, this soup is the way to go. The combination of coconut milk, curry powder, and shredded chicken creates a creamy and flavorful broth that is perfect for a chilly day. Top it off with some cilantro and lime juice for an extra burst of flavor.
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Five Spice Chicken with Vermicelli Noodle Salad
Main Ingredients: Boneless Skinless Chicken Thighs, Five Spice, Honey
This dish may be simple, but it is bursting with flavor. The combination of five spice powder, vermicelli noodles, and shredded chicken creates a dish that is both satisfying and packed with flavor. Don’t forget to add some mint leaves for an extra refreshing touch.
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Bam-I
Main Ingredients: Pork, Chicken, Chinese Sausage, Shrimp, Canton Noodles
This Filipino dish is a delicious and unique way to enjoy Beer Can Chicken. The combination of chicken, noodles, and vegetables creates a hearty and flavorful dish that is perfect for a family dinner. Don’t forget to add some soy sauce for an extra savory kick.
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Sweet Chili Chicken Salad Jars
Main Ingredients: Chicken Breasts, Sweet Chili Sauce, Cucumber, Red
If you’re looking for a healthy and convenient lunch option, these salad jars are the way to go. The mixture of shredded chicken, vermicelli noodles, and fresh vegetables creates a meal that is both satisfying and packed with flavor. Drizzle some sweet chili sauce over the top for an extra burst of flavor.
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Fragrant Lebanese Chicken Soup
Main Ingredients: Chicken, Onion, Large Carrot, Celery Stalk, Cinnamon
This fragrant and flavorful soup is a great way to use up leftover Beer Can Chicken. The combination of chicken broth, vermicelli noodles, and spices creates a dish that is both comforting and packed with flavor. Top it off with some lemon juice and mint leaves for an extra burst of freshness.
The Secret to Perfectly Grilled Chicken
Marinating the Chicken
To achieve tender and juicy grilled chicken, marination is key. In Vietnamese cuisine, the most common marinade for grilled chicken is a combination of lemongrass, garlic, and fish sauce. The lemongrass adds a fragrant citrusy note, while the garlic and fish sauce provide a savory umami flavor. You can also add a touch of sugar to balance out the flavors. For best results, marinate the chicken for at least 2 hours or overnight.
Grilling the Chicken
Once the chicken is marinated, it's time to grill it to perfection. The key here is to cook it over high heat for a short period of time, around 5-6 minutes per side. This will ensure that the chicken is cooked through but still juicy and tender. You can also add some lemongrass stalks on the grill for additional flavor and aroma.
Assembling the Dish
Now that the chicken is grilled to perfection, it's time to assemble the dish. The star of the dish, the vermicelli noodles, should be cooked according to package instructions and then rinsed with cold water to prevent them from sticking. Mint, cilantro, and Thai basil are the traditional herbs used in this dish and add a fresh and fragrant touch. Sliced cucumbers, carrots, and bean sprouts can also be added for crunch and texture. Serve with a side of nuoc cham, a tangy and savory dipping sauce, and your Vietnamese grilled chicken and vermicelli noodles are ready to be enjoyed.
In Conclusion
Vietnamese grilled chicken and vermicelli noodles is a delicious and flavorful dish that is easy to make at home. The key to success is in the marination and grilling techniques, as well as using fresh and fragrant herbs and vegetables. So next time you're craving Vietnamese food, give this recipe a try and impress your friends and family with your culinary skills.
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