15 Vietnamese Grilled Chicken And Side Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its vibrant flavors and the perfect balance of sweet, salty, sour, and spicy. One dish that embodies these elements is the Vietnamese grilled chicken served with a refreshing side salad. This dish is easy to make and will transport your taste buds to the bustling streets of Vietnam. Let's dive into this delicious recipe and discover the secrets to making the perfect Vietnamese grilled chicken and side salad.

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Grilled Zucchini and Tomato Salad

Main Ingredients: Zucchini, Tomatoes, Cooking Spray, Kosher Salt, Ground

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For a light and refreshing side dish to pair with your beer can chicken, try this grilled zucchini and tomato salad. Simply slice up some zucchini and cherry tomatoes, toss them in a light balsamic vinaigrette, and grill until slightly charred. Top with fresh herbs like basil or oregano for added flavor.

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Quinoa Salad with Grilled Vegetables

Main Ingredients: Large Red Onion, Red Bell Pepper, Yellow Bell Pepper

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Add some heartiness to your meal with a quinoa salad featuring grilled vegetables. Grilled asparagus, bell peppers, and red onions make the perfect addition to this protein-packed dish. Drizzle with a lemon vinaigrette for a burst of tangy flavor.

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Grilled Sweet Potato Salad with Green Onion, Basil,...

Main Ingredients: Sweet Potatoes, Yams, Vinaigrette Dressing, Fresh

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Sweet potatoes are a delicious and nutritious addition to any meal, and this grilled sweet potato salad is no exception. Toss sliced sweet potatoes on the grill until tender and top with a fresh green onion and basil dressing, and crumbled feta cheese for a creamy finish.

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Grilled Onion Roasted Potato Strawberry Spinach Salad

Main Ingredients: Spinach, Strawberries, Avocado, Goats Cheese, Potatoes

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For a unique and flavorful salad, try this grilled onion roasted potato strawberry spinach salad. Grilled red onions and diced potatoes are the perfect complement to the sweet strawberries and savory spinach. Toss in some toasted almonds for a satisfying crunch.

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Everyday Green Salad [Simple Side Salad]

Main Ingredients: Salad, Vinegar, Oil, Black Pepper, Salt

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If you're looking for a simple and versatile side dish, this everyday green salad is sure to please. Toss together some mixed greens, cucumbers, and cherry tomatoes, and drizzle with a light vinaigrette for a fresh and healthy accompaniment to your beer can chicken.

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Grilled Warm Red Potato Salad

Main Ingredients: Baby Red Potatoes, Red Onion, Olive Oil, Italian

For a warm and comforting side dish, try this grilled red potato salad. Cut red potatoes are grilled until crispy and then tossed in a warm bacon dressing for a delicious and indulgent addition to your meal.

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German Potato Salad

Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow

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This classic German potato salad is a must-try for any beer can chicken lover. It features sliced potatoes tossed in a creamy and tangy dressing with bacon and green onions for a delicious and satisfying side dish.

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BBQ Chicken Pasta Salad

Main Ingredients: Pasta, Canned Corn, Chicken, Bacon, Cherry Tomatoes

For a hearty and flavorful side dish, try this BBQ chicken pasta salad. Grilled chicken, cooked pasta, and grilled corn are tossed in a smoky BBQ sauce and topped with crumbled bacon for a delicious twist on traditional pasta salad.

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Grilled Summer Vegetable Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Garlic, Salt, Pepper

Summer vegetables are at their peak during barbecue season, making this grilled summer vegetable pasta salad a must-try. Zucchini, bell peppers, and asparagus are grilled and tossed with cooked pasta and a creamy herb dressing for a light and refreshing side dish.

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Sweet Potato Salad

Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Freshly Ground Black

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If you're a fan of sweet and savory flavors, this sweet potato salad is sure to become a new favorite. Sliced sweet potatoes are grilled and tossed in a sweet and tangy dressing with dried cranberries and crumbled goat cheese for a unique and delicious salad.

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Warm Artichoke Salad

Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt

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This warm artichoke salad is a great way to incorporate grilled artichokes into your meal. Tossed with grilled red onions, cherry tomatoes, and a zesty lemon dressing, this salad is a burst of flavor in every bite.

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Mexican Street Corn Pasta Salad

Main Ingredients: Pasta, Large Avocado, Green Onions, Cilantro, Jalapeno

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This Mexican street corn pasta salad is a flavorful and colorful addition to any barbecue spread. Grilled corn on the cob is cut off the cob and tossed with cooked pasta, black beans, tomatoes, and a spicy chili lime dressing for a fiesta in your mouth.

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Quinoa Salad with Citrus Dressing

Main Ingredients: Grated Orange, Orange Juice, Extra Virgin Olive Oil

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For a light and nutritious side dish, try this quinoa salad with citrus dressing. Cooked quinoa is tossed with grilled zucchini, cherry tomatoes, and a zesty citrus dressing for a burst of flavor in every bite.

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Grilled Corn Salad with Tomato and Avocado

Main Ingredients: Sweet Corn, Garlic Clove, Jalapeno, Kosher Salt, Limes

This grilled corn salad with tomato and avocado is a delicious and colorful side dish to pair with your beer can chicken. Grilled corn, cherry tomatoes, and sliced avocado are tossed together in a creamy cilantro lime dressing for a fresh and flavorful salad.

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Balsamic Grilled Summer Squash with Lemony Garlic...

Main Ingredients: Summer Squash, Dressing, Lemons, Garlic Scapes, Olive

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This balsamic grilled summer squash salad is a great way to incorporate seasonal vegetables into your meal. Simply grill sliced summer squash and toss with a lemony garlic vinaigrette for a simple and delicious side dish.

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Grilled Corn Salad

Main Ingredients: Corn, Medium Tomatoes, Grape Tomatoes, Jalapeno, Green

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This grilled corn salad is a great way to showcase the delicious flavors of grilled corn. Toss grilled corn with cherry tomatoes, red onion, and a zesty honey lime dressing for a sweet and tangy salad that pairs perfectly with beer can chicken.

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Grilled Sweet Potato Salad

Main Ingredients: Sweet Potatoes, Canola Oil, Bacon, Green Onions, Garlic

Sweet potatoes are a tasty and nutritious addition to any meal, and this grilled sweet potato salad is no exception. Sliced sweet potatoes are grilled and tossed with grilled red onions and a creamy balsamic dressing for a flavorful and satisfying side dish.

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Basic Potato Salad

Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs

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You can't go wrong with a classic potato salad, and this basic potato salad recipe is no exception. Simply boil diced potatoes and mix with mayonnaise, mustard, and chopped celery for a simple and delicious side dish.

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GRILLED POTATO SALAD

Main Ingredients: Baby Potatoes, Mayonnaise, Olive Oil, Fresh Lemon

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This grilled potato salad is a great way to add some smoky flavor to your meal. Grilled potatoes are tossed with grilled red onions and a creamy dill dressing for a tasty and unique side dish.

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Grilled Zucchini Salad

Main Ingredients: Zucchini, Olive Oil, Apple Cider Vinegar, Balsamic

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Zucchini is a versatile and delicious vegetable that can be enjoyed in many different ways, including in this grilled zucchini salad. Grilled sliced zucchini is tossed with cherry tomatoes and a light lemon and herb dressing for a simple and flavorful side dish.

The Marinade: A Burst of Flavor

One of the key components to making Vietnamese grilled chicken is the marinade. The marinade is what gives the chicken its bold and complex flavors. It is a combination of lemongrass, garlic, shallots, and fish sauce that creates a perfect balance of sweet and savory. The lemongrass adds a citrusy note, while the garlic and shallots bring depth and aroma to the marinade. The fish sauce is the umami bomb that ties everything together. Marinating the chicken for at least 2 hours will ensure that the flavors seep into the meat, making it tender and flavorful.

The Side Salad: A Refreshing Addition

While the chicken is marinating, you can prepare the side salad. This salad is a perfect accompaniment to the grilled chicken as it provides a refreshing contrast to the bold flavors of the marinade. The salad is made with fresh herbs, vegetables, and a zesty dressing. You can use a combination of mint, cilantro, and Thai basil for a burst of freshness. Add some shredded cabbage, carrots, and cucumber for crunch and texture. The dressing is a simple mix of lime juice, fish sauce, and sugar. It complements the chicken and adds a tangy and slightly sweet flavor to the salad.

The Grilling Process: Perfectly Cooked Chicken

Once the chicken has marinated, it's time to grill it. Preheat your grill to medium-high heat and make sure to oil the grates to prevent the chicken from sticking. Place the chicken on the grill and cook for 5-7 minutes on each side, until it is fully cooked and has a beautiful charred exterior. The lemongrass and garlic in the marinade may cause some blackening, but don't worry, this adds to the flavor. Once the chicken is done, let it rest for a few minutes before slicing and serving with the side salad.

Bringing It All Together

Now that the chicken is grilled and the salad is prepared, it's time to bring everything together. Serve the chicken on a bed of the side salad, and garnish with some chopped peanuts and fried shallots for added crunch and flavor. This Vietnamese grilled chicken and side salad is a perfect balance of flavors and textures, making it a crowd-pleaser every time.

Now that you have the secrets to making the perfect Vietnamese grilled chicken and side salad, it's time to gather your ingredients and get cooking. This dish is not only delicious but also healthy and nutritious. So next time you're craving some Vietnamese flavors, skip the takeout and make this dish at home. Your taste buds will thank you.

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