Vietnamese grilled catfish is a traditional and popular dish that is bursting with flavors and textures. This recipe has been passed down for generations and has become a staple in Vietnamese cuisine. The combination of fresh herbs, bold spices, and succulent catfish makes for a mouth-watering dish that will leave you wanting more. Here is a step-by-step guide on how to make this delicious Vietnamese grilled catfish.
Main Ingredients: All Purpose Flour, Cornmeal, Onion Powder, Dried Basil
If you're looking for a new and tasty way to cook catfish, look no further than this delicious skillet-grilled catfish recipe. The combination of smoky and savory flavors will have your taste buds dancing with delight. The best part? It's incredibly easy to make!
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Will's Spicy New Orleans Catfish Fries
Main Ingredients: Catfish, Cayenne Pepper, Corn Flour, Pepper, Salt, Oil
Spice up your dinner routine with this fiery recipe for Will's spicy New Orleans catfish fries. The crispy fries are seasoned with a blend of Cajun spices and served alongside perfectly cooked catfish fillets. It's a delicious twist on a classic favorite that will leave you wanting more.
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Grilled Catfish With Lemon Juice
Main Ingredients: Catfish, Butter, Lemon Juice, Tabasco Sauce, Prepared
For a light and refreshing meal, try this grilled catfish with lemon juice recipe. The tangy lemon juice adds a burst of flavor to the tender and flaky fish. This dish is perfect for a summer barbecue or as a healthy weeknight dinner option.
Nothing beats a classic southern fried catfish. This recipe uses a flavorful buttermilk marinade and a crispy cornmeal coating to create the perfect combination of tangy and crunchy. Serve it up with some homemade tartar sauce for a truly southern experience.
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Grilled Fish In Saffron Sauce
Main Ingredients: Catfish, Walnut Oil, Hot Water, Saffron, Sea Salt
For a fancy and flavorful dinner option, try this grilled fish in saffron sauce recipe. The saffron adds a beautiful golden color and a delicate flavor to the dish. Serve it up with some roasted vegetables and a glass of white wine for a complete and elegant meal.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
Baking catfish is a healthier alternative to frying, and this recipe will not disappoint. The fish is seasoned with a flavorful blend of herbs and spices and baked to perfection. Serve it up with some lemon wedges and a side of steamed vegetables for a nutritious and delicious meal.
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Sweet and Spicy Grilled Catfish
Main Ingredients: Catfish Fillets, Marinade, Ketchup, Red Wine Vinegar
If you're a fan of sweet and spicy flavors, you'll love this recipe for sweet and spicy grilled catfish. The marinade, made with honey, soy sauce, and chili flakes, adds the perfect balance of sweet and heat to the tender and juicy catfish fillets. Serve it up with some rice and veggies for a complete meal.
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Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
For a flavorful and bold dinner option, try this recipe for blackened fish. The fish is coated in a spicy Cajun rub and cooked in a hot skillet, creating a delicious blackened crust. Serve it up with some creamy coleslaw and cornbread for a southern-inspired meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Take your fried catfish to the next level with this recipe for spicy southern fried catfish. The fish is coated in a spicy batter and fried to perfection, creating a crispy and flavorful dish. Serve it up with some spicy remoulade sauce for a truly spicy southern experience.
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Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La...
Main Ingredients: Red Onion, Fresh Dill, Garlic, Fresh Ginger Root
This Vietnamese-inspired dish is bursting with fresh and vibrant flavors. The fish is marinated in turmeric and dill and then grilled to perfection. Serve it up with some rice noodles, fresh herbs, and a tangy dipping sauce for a delicious and unique meal.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Warm up on a chilly night with this comforting and flavorful Vietnamese sweet and sour catfish soup. The tangy tamarind broth is filled with tender catfish fillets and a variety of vegetables, creating a hearty and nutritious meal.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
For a tasty and kid-friendly meal, try this recipe for fried catfish nuggets. The bite-sized pieces of catfish are coated in a crispy and flavorful batter and fried to perfection. Serve them up with some homemade honey mustard for dipping and watch them disappear in no time.
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Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
For a lighter and crunchier alternative to traditional fried catfish, try this recipe for panko crusted catfish. The fish is coated in a mixture of panko breadcrumbs and spices and baked to perfection. Serve it up with some tangy tartar sauce for a delicious and guilt-free meal.
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Beer Battered Fish Fry
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
Get ready for a flavor explosion with this recipe for beer battered fish fry. The beer adds a unique and delicious flavor to the batter, making for a crispy and flavorful coating on the fish. Serve it up with some homemade coleslaw and french fries for a classic fish fry experience.
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Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
For an extra crunchy and flavorful twist on fried catfish, try this recipe for crunchy catfish nuggets. The fish is coated in a mixture of crushed cornflakes and spices and fried to perfection. Serve them up with some spicy ranch for dipping and enjoy the satisfying crunch.
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Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
If you're looking for a healthier alternative to fried catfish nuggets, try this recipe for baked catfish nuggets. The fish is coated in a mixture of panko breadcrumbs and spices and baked to crispy perfection. Serve them up with some creamy avocado dip for a delicious and guilt-free snack.
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Crispy Oven Baked Catfish Nuggets
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
This recipe for crispy oven baked catfish nuggets is perfect for a quick and easy weeknight meal. The fish is coated in a mixture of panko breadcrumbs and spices and baked in the oven until crispy. Serve them up with some homemade tartar sauce for the perfect dipping sauce.
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Pineapple Honey Bourbon Grilled Catfish
Main Ingredients: Catfish Fillets, Marinade, Crushed Pineapple With
This unique and flavorful recipe for pineapple honey bourbon grilled catfish is a must-try. The fish is marinated in a sweet and tangy mixture of pineapple juice, honey, and bourbon, creating a delicious and tender dish. Serve it up with some grilled pineapple and rice for a tropical twist.
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Baked Catfish Bites
Main Ingredients: Catfish, Flour, Paprika, Chipotle Powder, Black Pepper
For a fun and delicious appetizer, try this recipe for baked catfish bites. The bite-sized pieces of catfish are coated in a flavorful mixture of breadcrumbs and spices and baked to crispy perfection. Serve them up with some spicy mayo for dipping and watch them disappear in no time.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This recipe for fried catfish will quickly become a family favorite. The fish is coated in a flavorful blend of spices and fried until golden and crispy. Serve it up with some homemade hush puppies and southern-style green beans for a delicious and satisfying meal.
Ingredients
Marinade
2 lbs catfish fillets
1 tbsp fish sauce
1 tbsp garlic, minced
1 tbsp shallots, minced
1 tbsp lemongrass, minced
1 tbsp brown sugar
1 tbsp vegetable oil
1 tsp black pepper
Sauce
1/4 cup fish sauce
1/4 cup lime juice
1/4 cup water
1 tbsp sugar
1 tbsp garlic, minced
1 tbsp chili peppers, minced
Instructions
Step 1: Marinate the catfish
In a small bowl, mix together the fish sauce, garlic, shallots, lemongrass, brown sugar, vegetable oil and black pepper. This will be the marinade for the catfish.
Place the catfish fillets in a shallow dish and pour the marinade over them. Make sure to coat the fillets evenly with the marinade.
Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the sauce
In a small saucepan, mix together the fish sauce, lime juice, water, sugar, garlic, and chili peppers. Heat the sauce over medium heat, stirring occasionally, until the sugar has dissolved.
Remove the sauce from heat and let it cool down.
Step 3: Grill the catfish
Preheat the grill to medium-high heat.
Remove the catfish from the marinade and discard any excess marinade.
Place the catfish fillets on the grill and cook for about 5-7 minutes on each side, or until the fish is cooked through and slightly charred.
Step 4: Serve and enjoy
Transfer the grilled catfish onto a plate and drizzle the sauce over the fillets.
Serve the catfish with steamed rice, fresh herbs, and extra sauce on the side.
Enjoy your delicious Vietnamese grilled catfish!
This Vietnamese grilled catfish recipe is a perfect balance of sweet, savory, and tangy flavors. The marinade and sauce add depth to the dish and bring out the natural flavors of the catfish. The grilling process also adds a smoky and charred taste, giving the dish a unique and delicious twist. Give this recipe a try and impress your friends and family with your Vietnamese cooking skills!
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