20 Vietnamese Grilled Beef Sandwich Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

The Vietnamese grilled beef sandwich, also known as Banh Mi Bo Nuong, is a popular street food in Vietnam. This mouth-watering sandwich is a delicious combination of French and Vietnamese flavors, making it a unique and flavorful dish. In this article, we will take you through the steps to make your own Vietnamese grilled beef sandwich at home.

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1 of 20

Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
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Flank steak is a flavorful cut of beef that is perfect for grilling. For this recipe, we're taking it up a notch by marinating it in a delicious blend of herbs and spices. The end result is a juicy, tender steak with a mouth-watering flavor that will leave your guests wanting more. Serve it up with some roasted vegetables and a cold beer for the ultimate meal.
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This classic sandwich from the Windy City is a must-try for any meat lover. Thinly sliced beef is slow-cooked with Italian seasonings and served on a crusty roll with peppers and onions. The meat is so tender it practically falls apart, and the combination of flavors is simply irresistible. It's a hearty, filling meal that is perfect for any occasion.
3 of 20

Suya Sandwich (Spicy grilled beef Sandwich)

Main Ingredients: Mayonnaise, Pepper Sauce, Rolls, Large Onion, Vegetable
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If you're in the mood for something with a kick, this Suya sandwich is the perfect choice. Suya is a popular Nigerian street food that is made with grilled beef coated in a spicy peanut-based seasoning. When served as a sandwich, it's a mouth-watering combination of heat and flavor. This is a sandwich that will definitely wake up your taste buds.
4 of 20

The Ultimate Spiced Beef Sandwich

Main Ingredients: Apple Cider Vinegar, Butter, Medium Carrots
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This sandwich is a game-changer. The beef is coated in a blend of spices and slow-cooked until it's fall-apart tender. Then it's stacked on a hoagie roll with melted cheese, pickles, and a tangy sauce. It's a flavor explosion in every bite and is sure to become a new favorite in your household.
5 of 20

Dinner Style French Onion Beef Sandwich

Main Ingredients: Onion Soup Mix, Beef, Sweet Onions, Nutritional Yeast
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If you love French onion soup, then you'll love this sandwich. Thinly sliced beef is cooked in a savory French onion sauce and served on a crusty roll. The tangy onions pair perfectly with the tender beef, and the melted cheese adds a creamy finish. It's a warm and comforting meal that will satisfy any craving.
6 of 20

Vietnamese Pan-Grilled Sesame Beef

Main Ingredients: Beef, Ginger, Garlic Cloves, Fish Sauce, Vegetable Oil
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This Vietnamese-inspired dish is a perfect blend of sweet and savory. Thinly sliced beef is marinated in a mixture of soy sauce, honey, and sesame oil, then grilled to perfection. Serve it up with some rice and vegetables for a complete meal that will transport you to the streets of Vietnam.
7 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
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A list of grilled beef recipes wouldn't be complete without a classic burger. But this isn't just any burger – it's the perfect burger. The secret to a juicy and flavorful burger is in the seasoning and cooking method. This recipe uses a blend of spices and a hot grill to create a burger that will rival any restaurant. Customize it with your favorite toppings for a meal that everyone will love.
8 of 20

Grilled Italian Beef Sandwich

Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
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This sandwich is a nod to the classic Chicago Italian beef sandwich, but with a twist. The beef is marinated in a blend of Italian herbs and spices and then grilled to perfection. It's served on a toasted roll with melted cheese and a tangy Italian dressing. It's a delicious twist on a beloved sandwich.
9 of 20

Loaded Grilled Roast Beef Sandwich

Main Ingredients: Red Onion, Green Bell Peppers, Garlic Cloves, Olive
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If you're a fan of loaded sandwiches, then this one is for you. Thinly sliced roast beef is grilled and then piled high on a roll with melted cheese, sautéed onions and peppers, and a creamy horseradish sauce. It's a hearty and flavorful meal that will leave you satisfied and wanting more.
10 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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This traditional Vietnamese soup is a must-try for any beef lover. The broth is slow-simmered with spices and herbs, and then the thinly sliced beef is added in for a few minutes to cook through. Served with rice noodles and fresh herbs, this soup is a comforting and flavorful meal that will warm you up from the inside out.
11 of 20

Braised BBQ Beef Sandwich

Main Ingredients: Chuck Roast, Onions, Olive Oil, Tomatoes, Barbecue
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For a twist on a classic BBQ sandwich, try this braised beef version. The beef is slow-cooked in a tangy BBQ sauce until it's fall-apart tender. Serve it up on a bun with some coleslaw for a delicious and satisfying meal that will have you licking your fingers.
12 of 20

Grilled Thai Beef and Pineapple Kabobs

Main Ingredients: Beef, Pineapple, Coconut Milk, Red Thai Curry Paste
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Kabobs are a fun and flavorful way to enjoy grilled beef. These Thai-inspired kabobs are marinated in a mixture of soy sauce, ginger, and garlic, and then skewered with chunks of beef and pineapple. The result is a sweet and savory combination that is perfect for a summer barbecue.
13 of 20

Beef Sandwich

Main Ingredients: Beef, Bread Slices, Oil, Crushed Black Pepper, Red
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If you're short on time but still want a delicious and filling meal, this beef sandwich is the perfect solution. Thinly sliced beef is cooked in a savory broth and served on a roll with melted cheese and your choice of toppings. It's a simple and satisfying meal that can be ready in minutes.
14 of 20

Grilled Vietnamese Meatballs

Main Ingredients: Ground Beef, Cilantro, Garlic Cloves, Green Onions
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For a twist on traditional meatballs, try this Vietnamese-inspired version. The meatballs are flavored with a blend of spices and herbs and then grilled to perfection. Serve them up with some rice and a tangy dipping sauce for a delicious and unique meal.
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Another traditional Vietnamese dish that is a must-try for any beef lover is pho soup. This soup is made with a flavorful broth, rice noodles, and thin slices of beef. It's then topped with fresh herbs and bean sprouts for a refreshing and satisfying meal.
16 of 20

Grilled Steak Teriyaki

Main Ingredients: Beef, Lite Soy Sauce, Olive Oil, Minced Garlic, Mirin
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This Japanese-inspired dish is a simple and delicious way to enjoy grilled beef. Thinly sliced steak is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve it up with some rice and vegetables for a flavorful and well-rounded meal.
17 of 20

Vietnamese Beef Salad

Main Ingredients: Beef, Limes, Salt, Pepper, Lettuces, Carrots, Red
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This refreshing and light salad is a great way to enjoy beef on a hot summer day. Thinly sliced beef is marinaded in a tangy dressing and then served on a bed of fresh greens, herbs, and vegetables. It's a healthy and flavorful meal that is perfect for lunch or a light dinner.
18 of 20

Easy Beef and Broccoli

Main Ingredients: Sesame Oil, Garlic Cloves, Ground Ginger, Chili Paste
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This quick and easy stir-fry is a great way to get your beef fix without spending hours in the kitchen. Thinly sliced beef is cooked with broccoli and a savory sauce, and then served over rice. It's a simple and delicious meal that is perfect for a busy weeknight.
19 of 20

Grilled London Broil

Main Ingredients: London Broil, Soy Sauce, Balsamic Vinegar, Ketchup
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London broil is a classic dish that is perfect for grilling. This recipe takes it to the next level by marinating the beef in a flavorful blend of herbs and spices before grilling it to perfection. Serve it up with some roasted vegetables for a delicious and healthy meal.
20 of 20

Beef Sandwich on Naan Bread

Main Ingredients: Naan Breads, Beef, Arugula, Medium Tomato, Onion, Plain
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For a twist on traditional sandwiches, try this beef sandwich on naan bread. The bread is soft and slightly chewy, and the beef is marinated in a tangy dressing. Top it off with some fresh herbs and vegetables for a flavorful and satisfying meal.

Ingredients:

Marinade:

  • 1 lb. of flank steak, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tbsp. lemongrass, finely chopped
  • 2 tbsp. fish sauce
  • 1 tsp. honey
  • 1 tsp. soy sauce
  • 1 tsp. black pepper

Sandwich:

  • Baguette bread, cut into sandwich-sized pieces
  • Mayonnaise
  • Cilantro, chopped
  • Cucumber, sliced
  • Pickled carrots and daikon (see recipe below)
  • Jalapeno peppers, sliced (optional)

Instructions:

1. Marinate the Beef

In a bowl, mix together the garlic, lemongrass, fish sauce, honey, soy sauce, and black pepper. Add the thinly sliced flank steak and mix until all the pieces are coated with the marinade. Cover and refrigerate for at least 30 minutes or overnight.

2. Pickle the Carrots and Daikon

Thinly slice 1 carrot and 1 daikon into matchstick-sized pieces. In a bowl, mix together 1/4 cup of rice vinegar, 1/4 cup of water, 1 tbsp. of sugar, and 1 tsp. of salt until the sugar and salt are dissolved. Add the carrots and daikon to the mixture and let it sit for at least 30 minutes.

3. Grill the Beef

Preheat your grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade. Grill the beef for 2-3 minutes on each side until desired doneness is reached.

4. Assemble the Sandwich

Cut the baguette bread pieces in half lengthwise. Spread mayonnaise on both sides of the bread. Layer the grilled beef on one side and top with pickled carrots and daikon, cilantro, cucumbers, and jalapeno peppers (if desired).

5. Serve and Enjoy

Your Vietnamese grilled beef sandwich is now ready to be served. Enjoy the delicious combination of flavors and textures in every bite!

Now that you have learned how to make your own Vietnamese grilled beef sandwich, you can impress your friends and family with this unique and flavorful dish. So, fire up your grill and get ready to experience the deliciousness of Banh Mi Bo Nuong!

20 vietnamese grilled beef sandwich recipe They're simply irresistible!

Grilled Marinated Flank Steak

yield: 6 total time: 30 minutes
4.9 Stars (18 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/2 teaspoon ground black pepper freshly
  • 2 pounds flank steak

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Protein : 33 grams
  • SaturatedFat : 6 grams
  • Sodium : 880 milligrams
  • Sugar : 12 grams
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