The Vietnamese grilled beef marinade recipe is a perfect blend of sweet, salty, and tangy flavors that will take your taste buds on a journey to Southeast Asia. This marinade is a staple in Vietnamese cuisine and is often used to enhance the flavor of beef dishes. Whether you are grilling, stir-frying, or roasting, this marinade will add a delicious and authentic touch to your dishes.
Main Ingredients: Soy Sauce, Olive Oil, Lemon Juice, Worcestershire
First up on our list is a delicious steak marinade that will have your steaks packed with flavor. This marinade uses a combination of soy sauce, garlic, and brown sugar to create a sweet and savory flavor that will make your steaks stand out. Simply mix all the ingredients together and let your steaks marinate for at least 30 minutes before grilling. Trust us, you won't be disappointed.
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
If you're a fan of ribeye steaks, then this marinade is a must-try. It uses a combination of Worcestershire sauce, soy sauce, and balsamic vinegar to create a tangy and slightly sweet flavor that pairs perfectly with the rich and tender ribeye. Let your steaks marinate for at least 2 hours before grilling for the best results.
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Steak Fajita Marinade
Main Ingredients: Flank Steak, Lime Juice, Pineapple Juice
Take your fajita game to the next level with this delicious steak fajita marinade. It combines lime juice, cumin, and chili powder to create a flavorful and zesty marinade that will make your fajitas stand out. Marinate your steak for at least 1 hour before grilling for maximum flavor.
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Souvlaki Marinade
Main Ingredients: Onion, Olive Oil, Dried Parsley, Dried Oregano, Garlic
If you're a fan of Greek cuisine, then this souvlaki marinade is a must-try. It uses a combination of lemon juice, oregano, and garlic to create a flavorful and aromatic marinade that will transport you to the streets of Greece. Let your meat marinate for at least 2 hours before grilling for the best results.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
For a classic and foolproof steak marinade, look no further than this recipe. It uses a combination of olive oil, soy sauce, and garlic to create a simple yet delicious marinade that will make your steaks flavorful and tender. Let your steaks marinate for at least 30 minutes before grilling for the best results.
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Grilled Beef Tips in a Savory Marinade
Main Ingredients: Beef, Oil, Worcestershire Sauce, Barbecue Sauce, Garlic
For a unique and flavorful twist on grilled beef tips, try this savory marinade. It uses a combination of red wine, Dijon mustard, and herbs to create a rich and tangy flavor that will have your taste buds begging for more. Let your beef tips marinate for at least 2 hours before grilling for the best results.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
Flank steak can be a tough cut of meat, but with this marinade, it will become tender and full of flavor. It uses a combination of soy sauce, honey, and ginger to create a sweet and tangy marinade that will make your flank steak melt in your mouth. Let your steak marinate for at least 3 hours before grilling for the best results.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
For a versatile and delicious steak marinade, try this recipe. It uses a combination of balsamic vinegar, Worcestershire sauce, and garlic to create a slightly tangy and savory flavor that will work well with any cut of steak. Let your steaks marinate for at least 1 hour before grilling for the best results.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
For a healthier twist on traditional kabobs, try this Greek-inspired marinade. It uses a combination of lemon juice, Greek yogurt, and herbs to create a light and refreshing flavor that will make your kabobs stand out. Let your meat and vegetables marinate for at least 1 hour before grilling for the best results.
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Honey Balsamic Marinade Beef Kabobs
Main Ingredients: Beef, Green Bell Peppers, Yellow Onion, Balsamic
If you're a fan of the sweet and tangy combination, then this marinade is a must-try. It uses a combination of honey, balsamic vinegar, and garlic to create a delicious and flavorful marinade that will make your beef kabobs a hit. Let your meat and vegetables marinate for at least 1 hour before grilling for the best results.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
For a classic and foolproof steak marinade, look no further than this recipe. It uses a combination of olive oil, soy sauce, and garlic to create a simple yet delicious marinade that will make your steaks flavorful and tender. Let your steaks marinate for at least 30 minutes before grilling for the best results.
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Vietnamese Pan-Grilled Sesame Beef
Main Ingredients: Beef, Ginger, Garlic Cloves, Fish Sauce, Vegetable Oil
Take your taste buds on a trip to Vietnam with this delicious marinade. It uses a combination of soy sauce, honey, and sesame oil to create a slightly sweet and nutty flavor that pairs perfectly with beef. Let your beef marinate for at least 2 hours before grilling for the best results.
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How To Make the Ultimate Marinade for Tender Grilled...
Main Ingredients: Olive Oil, Balsamic Vinegar, Dijon Mustard, Garlic
If you're looking for a marinade that will make your meat incredibly tender, then this is the recipe for you. It uses a combination of pineapple juice, soy sauce, and brown sugar to create a sweet and tangy flavor that will also tenderize your meat. Let your meat marinate for at least 4 hours before grilling for the best results.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
For a flavorful and tender flank steak, try this marinade. It uses a combination of red wine vinegar, Dijon mustard, and herbs to create a tangy and savory flavor that will make your flank steak a hit. Let your steak marinate for at least 2 hours before grilling for the best results.
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Yummy Sirloin Steak Marinade
Main Ingredients: Sirloin Steaks, Ketchup, Chopped Onion, Canola Oil
For a delicious and flavorful sirloin steak, try this marinade. It uses a combination of soy sauce, Worcestershire sauce, and garlic to create a slightly tangy and savory flavor that will make your steak melt in your mouth. Let your steak marinate for at least 2 hours before grilling for the best results.
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London Broil Marinade
Main Ingredients: Soy Sauce, Balsamic Vinegar, Worcestershire Sauce
For a classic and flavorful London broil, try this marinade. It uses a combination of red wine vinegar, soy sauce, and garlic to create a tangy and savory flavor that will make your meat tender and flavorful. Let your meat marinate for at least 4 hours before grilling for the best results.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No grilling list is complete without a delicious burger recipe. This marinade uses a combination of Worcestershire sauce, Dijon mustard, and herbs to create a flavorful and juicy burger that will be a hit at your next BBQ. Let your burgers marinate for at least 30 minutes before grilling for the best results.
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Easy Steak Marinade
Main Ingredients: Flank Steak, Lime, Steak Seasoning, Olive Oil
For a simple and delicious steak marinade, try this recipe. It uses a combination of olive oil, soy sauce, and garlic to create a classic and flavorful marinade that will make your steaks tender and juicy. Let your steaks marinate for at least 30 minutes before grilling for the best results.
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Grilled Flank Steak Marinade
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
This marinade is perfect for flank steak. It uses a combination of red wine vinegar, soy sauce, and herbs to create a tangy and flavorful flavor that will make your flank steak stand out. Let your steak marinate for at least 2 hours before grilling for the best results.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
For a truly indulgent grilling experience, try this amazing marinade for beef tenderloin. It uses a combination of red wine, garlic, and herbs to create a rich and savory flavor that will make your beef tenderloin melt in your mouth. Let your meat marinate for at least 6 hours before grilling for the best results.
Ingredients
Marinade:
1/4 cup fish sauce
1/4 cup soy sauce
1/4 cup sugar
2 cloves garlic, minced
1 tablespoon lemongrass, finely chopped
1 tablespoon ginger, grated
1 tablespoon lime juice
1 tablespoon vegetable oil
Beef:
2 pounds beef, thinly sliced (sirloin or flank steak works best)
1/4 cup vegetable oil
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped (optional)
Instructions
In a small bowl, mix together the fish sauce, soy sauce, sugar, garlic, lemongrass, ginger, lime juice, and vegetable oil to create the marinade.
In a large resealable bag, add the sliced beef and pour in the marinade. Seal the bag and massage the marinade into the beef, making sure it is evenly coated. Refrigerate for at least 1 hour or preferably overnight.
Preheat your grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade.
Brush the grill grates with vegetable oil. Place the beef on the grill and cook for 3-4 minutes on each side, or until desired level of doneness is reached.
Remove the beef from the grill and let it rest for a few minutes. While the beef is resting, heat 1/4 cup of vegetable oil in a pan over medium-high heat.
Once the oil is hot, add the green onions and stir-fry for 1-2 minutes. Then add the beef to the pan and stir-fry for an additional 2-3 minutes.
Garnish with chopped cilantro and peanuts (if desired) before serving.
This Vietnamese grilled beef marinade is also great for stir-fries or roasts. Simply follow the same steps as above and cook the beef in a pan or oven instead of on the grill. The result will still be a delicious and flavorful dish that will transport you to the streets of Vietnam.
This marinade is also versatile and can be used for other types of meat such as pork or chicken. Experiment with different cuts of meat and cooking methods to find your favorite combination.
In addition to adding flavor, this marinade also tenderizes the meat, making it more juicy and flavorful. So next time you are craving some Vietnamese cuisine, whip up this marinade and take your taste buds on a delicious journey.
Conclusion
The Vietnamese grilled beef marinade is a simple yet flavorful recipe that will elevate any beef dish. With a few staple ingredients and some easy steps, you can bring the taste of Vietnam to your own kitchen. So fire up your grill and get ready for a mouth-watering experience!
