19 Vietnamese Grilled Beef Cucumber Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is a fusion of flavors, influenced by the country's rich history and culture. One dish that perfectly embodies this is the Vietnamese grilled beef cucumber recipe. This dish is a perfect combination of savory, sweet, and tangy flavors, making it a delicious and refreshing meal. Not only is it simple to make, but it also packs a punch of nutrients, making it a healthy and flavorful option for any meal. Let's take a closer look at this mouthwatering dish and how to make it.
Main Ingredients: Beef, Limes, Salt, Pepper, Lettuces, Carrots, Red
Vietnamese Beef Salad is a refreshing and flavorful dish that combines tender beef, crisp vegetables, and a tangy dressing. This salad is perfect for a light and healthy meal, or as a side to your favorite grilled dishes. To make this salad, start by marinading thinly sliced beef in a mixture of soy sauce, fish sauce, and lemongrass. Then, grill the beef until it is cooked to your desired level of doneness.
If you're looking for a twist on traditional pulled pork, try this Pulled Pork Vietnamese Salad. This salad features tender, slow-cooked pork that is tossed with fresh herbs, vegetables, and a tangy dressing. The combination of crunchy vegetables, tender pork, and savory dressing creates a burst of flavors that will have your taste buds dancing.
3of 20
Grilled Beef Kofta Kabobs
Main Ingredients: English Cucumber, Plain Greek Yogurt, Sour Cream
These Grilled Beef Kofta Kabobs are a delicious and easy way to enjoy flavorful beef. The kofta is a mixture of ground beef, spices, and herbs that is formed into skewers and then grilled to perfection. These kabobs are perfect for a summer BBQ or a quick weeknight dinner. Serve them with pita bread, tzatziki sauce, and fresh veggies for a complete meal.
4of 20
Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi)
Main Ingredients: Beef Chuck, Lemongrass, Small Onion, Oyster Sauce, Soy
One of the most popular dishes in Vietnamese cuisine is Bo Nuong Vi, or Vietnamese Lemongrass Grilled Beef. This dish features tender beef that is marinated in a mixture of lemongrass, garlic, and spices. The result is a flavorful and tender beef that is perfect for serving over a bed of rice or noodles. This dish is bursting with flavor and will quickly become a favorite in your household.
5of 20
Beef Bulgogi
Main Ingredients: Soy Sauce, Sesame Oil, Maple Syrup, Asian Pear
Beef Bulgogi is a Korean dish that has gained popularity all over the world. This dish features thinly sliced beef that is marinated in a mixture of soy sauce, sugar, garlic, and sesame oil. The beef is then grilled to perfection and served with rice and other side dishes. This dish is perfect for a quick and easy weeknight dinner and is sure to please even the pickiest of eaters.
6of 20
Cantonese Grilled Beef & Onion Cups
Main Ingredients: Vegetable Oil, Sirloin Steaks, Cucumber, Red Onion
If you're looking for a creative and delicious way to serve grilled beef, try these Cantonese Grilled Beef & Onion Cups. These cups are made by grilling strips of beef and filling them with a mixture of sautéed onions, soy sauce, and hoisin sauce. The result is a bite-sized dish that is perfect for parties or as a tasty appetizer.
7of 20
Grilled Beef Kofta Kabobs with Tzatziki
Main Ingredients: Garlic, Sweet Onion, Fresh Parsley Leaves, Lean Ground
Tzatziki is a popular Greek sauce that is made from yogurt, cucumber, and herbs. This sauce pairs perfectly with these Grilled Beef Kofta Kabobs, adding a cool and refreshing element to the dish. These kabobs are perfect for a summer BBQ or a quick and easy weeknight dinner. The combination of spicy beef and cool tzatziki is a match made in heaven.
8of 20
Grilled Flank Steak Tacos
Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon
If you're in the mood for tacos, try making these Grilled Flank Steak Tacos. This dish features tender and flavorful flank steak that is marinated in a mixture of lime juice, garlic, and spices. The steak is then grilled to perfection and served in warm tortillas with your favorite toppings. These tacos are packed with flavor and are perfect for a casual dinner with friends or family.
9of 20
Savory Vietnamese Beef Vermicelli
Main Ingredients: Rice Vermicelli Noodles, Beef, Leaf Lettuce, Shallots
For a hearty and satisfying meal, try this Savory Vietnamese Beef Vermicelli. This dish features tender beef that is cooked in a savory broth and served over vermicelli noodles. The broth is made from a combination of beef, onions, garlic, and spices, creating a rich and mouthwatering flavor. This dish is perfect for a cold winter night or when you're in need of some comfort food.
10of 20
Open-Face Grilled Beef Gyros with Charred Onions &...
Main Ingredients: Cucumber, Kosher Salt, Plain Greek Yogurt, Dill Weed
If you're a fan of Greek food, you'll love these Open-Face Grilled Beef Gyros. These gyros are made by grilling beef and serving it on a pita bread with charred onions and homemade tzatziki sauce. The combination of savory beef, crispy pita bread, and creamy tzatziki creates a flavor explosion in every bite.
11of 20
BBQ Vietnamese Beef Bahn Mi
Main Ingredients: Baguettes, Beef, Fish Sauce, Coles Honey, Lemongrass
Banh Mi is a classic Vietnamese sandwich that is made with a combination of meats, pickled vegetables, and herbs. This BBQ Vietnamese Beef Bahn Mi puts a spin on the traditional banh mi by using tender BBQ beef as the main protein. The result is a sandwich that is sweet, savory, and full of flavor. This dish is perfect for a quick and delicious lunch.
12of 20
Vietnamese Flank Steak Salad
Main Ingredients: Fresh Ginger, Soy Sauce, Asian Fish Sauce, Toasted
For a light and refreshing meal, try this Vietnamese Flank Steak Salad. This salad combines tender grilled flank steak with a variety of fresh herbs and vegetables, creating a dish that is both flavorful and nutritious. The dressing for this salad is a combination of fish sauce, lime juice, and spices, giving it a zingy and tangy flavor.
13of 20
Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
If you're looking for a low-carb alternative to traditional Vietnamese noodle dishes, try this Vietnamese Zucchini Noodle Bowl. This dish features zucchini noodles that are topped with tender beef, fresh herbs, and a flavorful dressing. This dish is light and refreshing, making it the perfect meal for a hot summer day.
14of 20
Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
Bun Bo Xao, or Vietnamese Beef Noodle Salad, is a quick and easy dish that is perfect for a busy weeknight. This dish features tender beef that is marinated in a mixture of soy sauce, garlic, and lemongrass, and then quickly stir-fried with fresh vegetables. The result is a flavorful and healthy dish that can be served over noodles or rice.
15of 20
Nigerian Suya
Main Ingredients: Beef, Spice, Stock Cube, Salt, Oil, Medium Onion
Nigerian Suya is a popular street food in Nigeria that is made by grilling skewers of seasoned meat. The meat is typically beef, but can also be chicken or goat. The seasoning for this dish is a combination of peanut, spices, and chili peppers, giving it a spicy and savory flavor. This dish is perfect for a summer BBQ or a fun and flavorful dinner party.
Bo Luc Lac, or Vietnamese Shaking Beef, is a popular dish in Vietnamese restaurants all over the world. This dish features tender beef that is marinated in a mixture of soy sauce, oyster sauce, and garlic, and is then quickly stir-fried with onions and peppers. The name "shaking beef" comes from the tossing and shaking of the beef in the pan during cooking.
17of 20
Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
Bun Bo Nam Bo, or Vietnamese Beef Noodle Bowl, is a popular dish in Vietnam that is made with a combination of fresh herbs, vegetables, and tender beef. The beef is marinated in a mixture of soy sauce, garlic, and fish sauce, and is then quickly cooked and served over vermicelli noodles. The result is a dish that is light, flavorful, and perfectly balanced.
18of 20
Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
Mì Bò Sa Tế, or Vietnamese Beef Sate with Egg Noodles, is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The beef is marinated in a mixture of chili paste, lemongrass, and other spices, giving it a fiery and aromatic flavor. This dish is typically served over egg noodles, creating a hearty and satisfying meal.
19of 20
Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're not in the mood for beef, try this Vietnamese Grilled Chicken Vermicelli Bowl. This dish features tender and juicy grilled chicken that is served over vermicelli noodles with fresh herbs, vegetables, and a flavorful dressing. This dish is light, healthy, and perfect for a hot summer day. It's also a great option for those who prefer chicken over beef.
For a hearty and protein-packed meal, try this Vietnamese Steak Salad. This salad features tender strips of steak that are marinated in a mixture of soy sauce, garlic, and lemongrass, and then quickly stir-fried with vegetables. The result is a satisfying and flavorful dish that can be served over rice or noodles.
The Perfect Marinade for the Beef
When it comes to grilled beef, the marinade is essential in adding flavor and tenderness to the meat. For this recipe, we will be using a marinade that is a perfect balance of sweet, tangy, and savory flavors. The main ingredients of this marinade include soy sauce, fish sauce, and lemongrass. Soy sauce adds a rich umami flavor, while fish sauce brings a tangy and slightly sweet taste. Lemongrass adds a refreshing and citrusy note to the marinade.
Pro Tip:
Crush the lemongrass before adding it to the marinade to release its oils and intensify its flavor.
Grilling the Beef to Perfection
To get the best results, it is essential to grill the beef over high heat. This will give the beef a nice char on the outside while keeping it juicy and tender on the inside. When grilling, make sure to brush the beef with the marinade to add more flavor and keep it moist.
Pro Tip:
Marinate the beef for at least 30 minutes or up to 2 hours for maximum flavor.
Assembling the Dish
The final step in creating this delicious Vietnamese grilled beef cucumber dish is assembling all the components. Slice the beef thinly and place it on top of a bed of freshly sliced cucumbers. The cucumbers add a refreshing crunch and balance out the flavors of the beef. Top it off with some fresh herbs such as cilantro and Thai basil for added freshness and flavor. Serve with a side of steamed rice or vermicelli noodles for a complete and satisfying meal.
Final Thoughts
Vietnamese grilled beef cucumber recipe is a perfect dish that showcases the balance and harmony of flavors in Vietnamese cuisine. The marinade adds a burst of flavors to the beef, while the cucumbers and fresh herbs add a refreshing touch. This dish is perfect for any occasion, and with these tips, you can easily recreate it at home. Try it out and experience the explosion of flavors in every bite!
![[Vietnamese Recipes] Bo Luc Lac - Shaking Beef - All Asian Recipes For You](http://1.bp.blogspot.com/-rsSSWYuuWsg/VWLMamCyMmI/AAAAAAAADCM/ZoDfszLya0c/s1600/vietnamese-shaking-beef.jpg)
