15 Vietnamese Grilled Beef Banh Mi Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
One of the most beloved and iconic dishes in Vietnamese cuisine is the banh mi. This flavorful and satisfying sandwich is a perfect combination of French and Vietnamese influences, with crispy bread and tender meat, topped with vibrant herbs and pickled vegetables. While there are many variations of this popular dish, one that stands out is the Vietnamese grilled beef banh mi. This recipe will take your taste buds on a journey with its bold flavors and unique combination of ingredients.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a unique twist on the traditional Banh Mi, look no further than this Vietnamese Fried Egg Banh Mi. This sandwich features a perfectly fried egg, crispy bacon, and fresh vegetables, all sandwiched between a soft and crusty baguette.
The combination of flavors and textures in this Banh Mi is truly unbeatable. The runny yolk from the fried egg adds a rich, creamy element to the sandwich, while the bacon adds a savory crunch. The fresh vegetables, such as cucumber, pickled carrots, and cilantro, provide a refreshing balance to the richness of the egg and bacon.
For an extra kick of flavor, add a drizzle of Sriracha or a sprinkle of chili flakes to the sandwich before serving. This Banh Mi is perfect for breakfast, lunch, or even a quick and easy dinner option.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This classic Vietnamese sandwich features grilled pork, pickled vegetables, and a tangy sauce, all served on a crispy baguette. The combination of flavors and textures in this Banh Mi is what makes it a fan favorite.
The grilled pork is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a sweet and savory flavor. The pickled vegetables, typically made with carrots and daikon radishes, provide a tangy, crunchy element to the sandwich. And the tangy sauce, often a combination of mayonnaise and Sriracha, ties all the flavors together.
For a vegetarian option, you can easily substitute the grilled pork with tofu or grilled vegetables. Serve with a side of sweet potato fries for the ultimate Banh Mi experience.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
This Banh Mi takes inspiration from the popular Vietnamese dish, Pho Bo, and incorporates its flavors into a sandwich. The star of this sandwich is the thinly sliced beef, which is marinated in the same spices used to make Pho Bo broth, such as cinnamon, star anise, and cloves.
The beef is then flash-cooked on a hot skillet, giving it a slightly charred and smoky flavor. The sandwich is then assembled with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce for a touch of sweetness. This Banh Mi is perfect for those who love the flavors of Pho Bo but want a more portable option.
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Grilled Vietnamese Chicken Banh Mi
Main Ingredients: Boneless Skinless Chicken Thighs, Cooking Oil, Fresh
For a healthier take on the classic Banh Mi, try this Grilled Vietnamese Chicken Banh Mi. This sandwich features marinated grilled chicken, fresh vegetables, and a tangy sauce, all served on a crispy baguette.
The chicken is marinated in a mixture of fish sauce, lime juice, and garlic, giving it a flavorful and tender texture. The fresh vegetables, such as cucumbers, bell peppers, and onions, provide a crunchy and refreshing element to the sandwich. And the tangy sauce, typically a combination of mayonnaise and Sriracha, adds a creamy and spicy kick.
This Banh Mi is perfect for a light and healthy lunch option. You can also add a side of rice for a more filling meal.
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Lemongrass Beef Banh Mi
Main Ingredients: Pickled Daikon, Carrot, Daikon Radish, Warm Water
This Banh Mi features thinly sliced beef that has been marinated in a mixture of lemongrass, garlic, and soy sauce. The beef is then grilled to perfection and served on a crispy baguette with fresh vegetables and a tangy sauce.
The lemongrass adds a fragrant and citrusy flavor to the beef, while the garlic and soy sauce provide a savory and umami depth of flavor. The fresh vegetables, typically a combination of carrots, cucumbers, and cilantro, add a refreshing crunch to the sandwich. And the tangy sauce, often a combination of mayonnaise and Sriracha, brings all the flavors together.
This Banh Mi is perfect for a quick and easy weeknight dinner. Serve with a side of sweet potato fries for a satisfying meal.
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Grilled Aussie Grassfed Beef Banh Mi Sandwich
Main Ingredients: Flat Iron Steak, Water, Sugar, Ketchup, Hoisin Sauce
For a high-quality and flavorful Banh Mi, try using Aussie grassfed beef in this sandwich. The beef is marinated in a mixture of soy sauce, brown sugar, and ginger, giving it a sweet and savory flavor.
The beef is then grilled to perfection and served on a crispy baguette with pickled vegetables, fresh herbs, and a tangy sauce. The pickled vegetables add a tangy and crunchy element to the sandwich, while the fresh herbs provide a refreshing balance. And the tangy sauce, typically made with a combination of mayonnaise and Sriracha, ties all the flavors together.
Using grassfed beef not only adds a delicious flavor to the Banh Mi, but it also supports sustainable and ethical farming practices.
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Rainbow Stuffed Banh-mi
Main Ingredients: Beef, Fish Sauce, Sriracha Sauce, Mayonnaise, Baguette
This vibrant and colorful Banh Mi is sure to be a hit with both kids and adults alike. The sandwich is filled with a variety of fresh vegetables, such as carrots, cucumbers, bell peppers, and purple cabbage, giving it a rainbow effect.
The vegetables are then tossed in a tangy dressing made with rice vinegar, honey, and lime juice, adding a sweet and tangy flavor to the sandwich. The dressing also helps to soften the vegetables, making them easier to eat. Serve on a crispy baguette with your choice of protein, such as grilled chicken or tofu, for a delicious and nutritious meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This Banh Mi features juicy and flavorful Vietnamese meatballs, also known as Xiu Mai. The meatballs are made with a mixture of ground pork, garlic, and spices, and then simmered in a sweet and savory sauce.
The meatballs are then served on a crispy baguette with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce. The combination of flavors and textures in this Banh Mi is truly unbeatable. Serve with a side of sweet potato fries for a satisfying meal.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Banh Mi features tender and juicy chicken that has been marinated in a flavorful mixture of fish sauce, lime juice, and garlic. The chicken is then grilled to perfection and served on a crispy baguette with fresh vegetables and a tangy sauce.
The tangy sauce, often made with a combination of mayonnaise and Sriracha, adds a creamy and spicy kick to the sandwich. The fresh vegetables, such as cucumbers, pickled carrots, and cilantro, provide a crunchy and refreshing balance to the rich and savory chicken. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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Banh Mi Burgers
Main Ingredients: Carrots, Radishes, Jalapeno, Rice Wine Vinegar, Sugar
For a fun and unique twist on the traditional Banh Mi, try making these Banh Mi Burgers. The burgers are made with a flavorful mixture of ground pork, lemongrass, and garlic, and then grilled to perfection.
The burgers are then served on a crispy baguette with pickled vegetables, fresh herbs, and a tangy sauce. The combination of flavors and textures in this burger is truly unbeatable. Serve with a side of sweet potato fries for a satisfying and delicious meal.
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Bomb Banh Mi
Main Ingredients: Baguette, Red Cabbage, Cilantro, Parsnip, Large
This Banh Mi is not for the faint of heart. It features a combination of spicy and savory flavors that will leave your taste buds exploding with delight. The sandwich is filled with grilled pork, pickled vegetables, fresh herbs, and a spicy sauce made with Sriracha and chili paste.
The grilled pork is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a sweet and savory flavor. The pickled vegetables add a tangy and crunchy element to the sandwich, while the fresh herbs provide a refreshing balance. And the spicy sauce ties all the flavors together, adding a fiery kick to the sandwich.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This classic Vietnamese sandwich features cold cuts, such as ham, pâté, and Vietnamese sausage, all served on a crispy baguette with fresh vegetables and a tangy sauce.
The combination of cold cuts and fresh vegetables makes this Banh Mi a great option for a quick and easy lunch. The tangy sauce, typically made with a combination of mayonnaise and Sriracha, adds a creamy and spicy kick to the sandwich. Serve with a side of sweet potato fries for a satisfying meal.
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Cevapcici Sausage Banh Mi
Main Ingredients: Garlic Cloves, Baking Soda, Salt, Freshly Ground Black
This Banh Mi takes inspiration from the popular Balkan dish, cevapi, and incorporates its flavors into a sandwich. Instead of using traditional pork or beef, this Banh Mi features cevapcici sausage, made from a combination of ground beef and pork, and seasoned with garlic and spices.
The sausage is then grilled to perfection and served on a crispy baguette with pickled vegetables, fresh herbs, and a tangy sauce. The pickled vegetables add a tangy and crunchy element to the sandwich, while the fresh herbs provide a refreshing balance. And the tangy sauce brings all the flavors together, tying it all together into a delicious and unique Banh Mi experience.
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Garlic Steak Banh Mi
Main Ingredients: Flank Steak, Soy Sauce, Garlic Cloves, Limes, Radishes
This Banh Mi features tender and juicy steak that has been marinated in a mixture of garlic, soy sauce, and lime juice. The steak is then grilled to perfection and served on a crispy baguette with fresh vegetables and a tangy sauce.
The tangy sauce, typically made with a combination of mayonnaise and Sriracha, adds a creamy and spicy kick to the sandwich. The fresh vegetables, such as cucumbers, pickled carrots, and cilantro, provide a crunchy and refreshing balance to the rich and savory steak. Serve with a side of sweet potato fries for a satisfying and delicious meal.
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Beef Pho Banh Mi
Main Ingredients: Yellow Onion, Ginger, Beef Brisket, Salt, Pepper, Brown
This Banh Mi takes inspiration from the popular Vietnamese dish, Pho, and incorporates its flavors into a sandwich. The star of this sandwich is the thinly sliced beef, which is marinated in the same spices used to make Pho broth, such as cinnamon, star anise, and cloves.
The beef is then flash-cooked on a hot skillet, giving it a slightly charred and smoky flavor. The sandwich is then assembled with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce for a touch of sweetness. This Banh Mi is perfect for those who love the flavors of Pho but want a more portable option.
This classic Banh Mi features thinly sliced pork, pickled vegetables, and a tangy sauce, all served on a crispy baguette. The combination of flavors and textures in this sandwich is what makes it a fan favorite.
The pork is typically marinated in a mixture of soy sauce, garlic, and lemongrass, giving it a sweet and savory flavor. The pickled vegetables, often made with carrots and daikon radishes, provide a tangy and crunchy element to the sandwich. And the tangy sauce, typically a combination of mayonnaise and Sriracha, ties all the flavors together.
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Lemongrass Steak Banh Mi Sandwiches
Main Ingredients: Skirt Steak, Lemongrass, Garlic, Soy Sauce, Fish Sauce
This Banh Mi features juicy and flavorful steak that has been marinated in a mixture of lemongrass, garlic, and soy sauce. The steak is then grilled to perfection and served on a crispy baguette with fresh vegetables and a tangy sauce.
The lemongrass adds a fragrant and citrusy flavor to the steak, while the garlic and soy sauce provide a savory and umami depth of flavor. The fresh vegetables, typically a combination of carrots, cucumbers, and cilantro, add a refreshing crunch to the sandwich. And the tangy sauce brings all the flavors together, making this Banh Mi a must-try for steak lovers.
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Asian Short Rib Banh Mi Sandwich
Main Ingredients: Short Ribs, Shallot, Garlic Cloves, Lemongrass, Brown
This Banh Mi features tender and juicy short ribs that have been marinated in a flavorful mixture of soy sauce, garlic, and brown sugar. The short ribs are then grilled to perfection and served on a crispy baguette with pickled vegetables, fresh herbs, and a tangy sauce.
The combination of flavors and textures in this sandwich is truly unbeatable. The tangy sauce, typically made with a combination of mayonnaise and Sriracha, adds a creamy and spicy kick to the sandwich. And the pickled vegetables provide a tangy and crunchy element, while the fresh herbs add a refreshing balance.
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Bánh Mi with Smoked Chuck Roast
Main Ingredients: Beef Chuck Roast, Beef Broth, Worcestershire Sauce
This Banh Mi features tender and smoky chunks of chuck roast, served on a crispy baguette with pickled vegetables, fresh herbs, and a tangy sauce. The chuck roast is first smoked for several hours, giving it a delicious and smoky flavor.
The combination of flavors and textures in this Banh Mi is truly unbeatable. The tangy sauce, typically made with a combination of mayonnaise and Sriracha, adds a creamy and spicy kick to the sandwich. And the pickled vegetables provide a tangy and crunchy element, while the fresh herbs add a refreshing balance. Serve with a side of sweet potato fries for a satisfying meal.
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Banh Mi Burgers with Spicy Sriracha Mayo
Main Ingredients: Water, Salt, Matchstick Carrots, Daikon, Mayonnaise
For a fun and unique twist on the traditional Banh Mi, try making these Banh Mi Burgers. The burgers are made with a flavorful mixture of ground pork, lemongrass, and garlic, and then grilled to perfection.
The burgers are then served on a crispy baguette with pickled vegetables, fresh herbs, and a spicy Sriracha mayo. The combination of flavors and textures in this burger is truly unbeatable. Serve with a side of sweet potato fries for a satisfying and delicious meal.
The Perfect Balance of Sweet and Savory
Grilled Beef Marinated in Vietnamese Spices
The key to a delicious Vietnamese grilled beef banh mi is the marinade. The traditional Vietnamese marinade is a perfect balance of sweet and savory, with the use of ingredients such as lemongrass, garlic, fish sauce, and soy sauce. This combination of flavors creates a tender and flavorful beef that is perfect for grilling. The longer you marinate the beef, the more intense the flavors will be, so it is recommended to marinate it for at least 2 hours, or overnight if possible.
Grilling to Perfection
Once the beef is marinated, it is time to grill it to perfection. The key to grilling the beef is to make sure the grill is hot enough to create a nice char on the outside while keeping the inside tender and juicy. It is also important to not overcook the beef as it can become tough and dry. Sirloin or flank steak is the best cut of beef for this recipe, as it can withstand the high heat of the grill and still remain tender.
The Perfect Combination of Texture and Flavor
Crispy Bread and Tender Beef
The combination of textures in a Vietnamese grilled beef banh mi is what makes it stand out from other sandwiches. The crusty French baguette provides the perfect crunch, while the tender and juicy beef adds a burst of flavor with every bite. To assemble the sandwich, fill the baguette with slices of grilled beef, cucumber, picked carrots and daikon, cilantro, and a drizzle of hoisin sauce for a touch of sweetness.
A Refreshing and Flavorful Sandwich
The Vietnamese grilled beef banh mi is not only a delicious sandwich, but it is also packed with refreshing and flavorful ingredients. The picked vegetables add a tangy and crunchy element, while the cilantro adds a burst of freshness. The combination of these flavors makes every bite a delightful experience.
In conclusion, the Vietnamese grilled beef banh mi is a must-try for anyone looking to explore the delicious and unique flavors of Vietnamese cuisine. With its perfect balance of sweet, savory, and tangy flavors, as well as its combination of textures, this sandwich is sure to become a favorite. So fire up the grill and give this recipe a try, and enjoy a taste of Vietnam in every bite.
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<h2>The Perfect Balance of Sweet and Savory</h2>
<h3>Grilled Beef Marinated in Vietnamese Spices</h3>
The key to a delicious Vietnamese grilled beef banh mi is the marinade. The traditional Vietnamese marinade is a perfect balance of sweet and savory, with the use of ingredients such as <b>lemongrass</b>, <b>garlic</b>, <b>fish sauce</b>, and <b>soy sauce</b>. This combination of flavors creates a tender and flavorful beef that is perfect for grilling. The longer you marinate the beef, the more intense the flavors will be, so it is recommended to marinate it for at least 2 hours, or overnight if possible.
<h3>Grilling to Perfection</h3>
Once the beef is marinated, it is time to grill it to perfection. The key to grilling the beef is to make sure the grill is hot enough to create a nice char on the outside while keeping the inside tender and juicy. It is also important to not overcook the beef as it can become tough and dry. <b>Sirloin or flank steak</b> is the best cut of beef for this recipe, as it can withstand the high heat of the grill and still remain tender.
<h2>The Perfect Combination of Texture and Flavor</h2>
<h3>Crispy Bread and Tender Beef</h3>
The combination of textures in a Vietnamese grilled beef banh mi is what makes it stand out from other sandwiches. The crusty French baguette provides the perfect crunch, while the tender and juicy beef adds a burst of flavor with every bite. To assemble the sandwich, fill the baguette with slices of grilled beef, <b>cucumber</b>, <b>picked carrots and daikon</b>, <b>cilantro</b>, and a drizzle of <b>hoisin sauce</b> for a touch of sweetness.
<h3>A Refreshing and Flavorful Sandwich</h3>
The Vietnamese grilled beef banh mi is not only a delicious sandwich, but it is also packed with refreshing and flavorful ingredients. The <b>picked vegetables</b> add a tangy and crunchy element, while the <b>cilantro</b> adds a burst of freshness. The combination of these flavors makes every bite a delightful experience.
In conclusion, the Vietnamese grilled beef banh mi is a must-try for anyone looking to explore the delicious and unique flavors of Vietnamese cuisine. With its perfect balance of sweet, savory, and tangy flavors, as well as its combination of textures, this sandwich is sure to become a favorite. So fire up the grill and give this recipe a try, and enjoy a taste of Vietnam in every bite.
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