18 Vietnamese Grill Pork Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnam is known for its flavorful and fragrant cuisine, and one dish that stands out is the Vietnamese grilled pork. This dish is a perfect combination of sweet, savory, and smoky flavors that will tantalize your taste buds. The succulent pieces of pork are marinated in a blend of spices and grilled to perfection, making it a popular dish among locals and tourists alike. In this article, we will take you through a step-by-step guide on how to make an authentic Vietnamese grilled pork dish that will transport you to the bustling streets of Vietnam.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Looking for a unique twist on the classic beer can chicken recipe? Try incorporating some Vietnamese flavors with Suon Nuong, or Vietnamese Pork Chops. These juicy and flavorful chops are marinated in a blend of lemongrass, garlic, and fish sauce, then grilled to perfection on the barbecue. The result is a succulent dish that will have your taste buds dancing with delight.
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Lamb Burger | Bifteki Arniou
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
If you want to switch things up from the traditional chicken on the grill, try making these delicious Lamb Burgers, also known as Bifteki Arniou in Greek cuisine. With a blend of ground lamb, herbs, and spices, these burgers are full of bold flavors and are sure to impress your guests. Serve them up with some tzatziki sauce and pita bread for a mouth-watering meal.
Not in the mood for meat? These Vietnamese Spring Rolls are a perfect option for a light and refreshing meal. Packed with fresh vegetables, herbs, and vermicelli noodles, these rolls are wrapped in rice paper and served with a flavorful dipping sauce. They make for a perfect appetizer or a healthy lunch option.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Craving some Vietnamese restaurant-style food but don't want to leave the comfort of your own backyard? This recipe for Grilled Lemongrass Pork is just what you need. Marinated in a blend of lemongrass, soy sauce, and spices, this pork is grilled to perfection and served with a side of rice or noodles for a delicious and authentic Vietnamese dish.
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Grill pork Onigiri
Main Ingredients: Pork Loin, Pork, Sugar, Alcohol, Ginger, Shiso, Cooked
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. This recipe for Grilled Pork Onigiri combines the traditional rice ball with a twist of grilled pork and a sprinkle of furikake seasoning. The result is a delicious and convenient meal that can be enjoyed on the go or as a quick snack.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
For a more traditional take on Vietnamese pork chops, try this recipe for Vietnamese Lemongrass Pork Chops. Marinated in a blend of lemongrass, fish sauce, and sugar, these chops are grilled to perfection and served with a side of rice or vermicelli noodles. The combination of sweet and savory flavors in this dish will have you coming back for seconds.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
Meatballs are a versatile dish that can be enjoyed in a variety of cuisines. This recipe for Charles Phan's Vietnamese Meatballs puts a Vietnamese twist on this classic dish. Made with a blend of ground pork, herbs, and spices, these meatballs are grilled to perfection and served with a flavorful dipping sauce. They make for a perfect appetizer or can be enjoyed as a main dish with a side of rice or noodles.
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Rice noodles with Vietnamese pork patties
Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
If you're looking for a hearty and flavorful meal, look no further than this recipe for Rice Noodles with Vietnamese Pork Patties. These tender and juicy pork patties are grilled to perfection and served over a bed of rice noodles and fresh vegetables. Topped with a delicious sauce and sprinkled with herbs and peanuts, this dish is sure to be a hit with your family and friends.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Yes, you read that right – Vietnamese Pizza! This unique twist on traditional pizza uses rice paper as the crust, and is topped with a blend of Vietnamese flavors such as pork, shrimp, and herbs. The result is a crispy and flavorful pizza that will have you rethinking your standard pizza toppings.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Short on time but still want to enjoy a delicious and flavorful pork chop? This recipe for Easy Grilled Pork Chop Marinade is just what you need. Made with a simple blend of soy sauce, brown sugar, and spices, these chops are grilled to perfection and are bursting with flavor. Serve them up with a side of grilled vegetables for a complete meal.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
Nem Nuong, or Vietnamese Grilled Pork Meatballs, are a popular street food in Vietnam. Now you can enjoy this delicious dish in the comfort of your own home with this recipe. Made with a blend of ground pork, garlic, and spices, these meatballs are grilled to perfection and served with a flavorful dipping sauce. They make for a perfect appetizer or a tasty addition to any meal.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Another take on the traditional Nem Nuong, this recipe for Bún Nem Nướng incorporates the grilled pork meatballs into a bowl of vermicelli noodles, fresh herbs, and vegetables. Topped with a delicious sauce and sprinkled with crushed peanuts, this dish is a refreshing and flavorful meal that will satisfy your cravings for Vietnamese cuisine.
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Stuffed Italian Long Hot Peppers (Sausage and Cheese)
Main Ingredients: Hot Peppers, Pork, Provolone Cheese, Parmesan Cheese
If you're a fan of spicy food, this recipe for Stuffed Italian Long Hot Peppers is a must-try. These peppers are filled with a blend of sausage, cheese, and herbs, then grilled to perfection. They make for a perfect appetizer or can be served as a side dish with your favorite main course.
For a more traditional take on Vietnamese pork, try this recipe for Vietnamese Style Grilled Lemongrass Pork. Marinated in a blend of lemongrass, soy sauce, and garlic, this pork is grilled to perfection and served with a side of rice or noodles. The combination of sweet and savory flavors in this dish is sure to be a crowd-pleaser.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting meal, try these Old Fashioned Stuffed Cabbage Rolls. Made with a blend of ground beef, rice, and herbs, these cabbage rolls are grilled to perfection and served with a delicious tomato sauce. They make for a perfect meal on a cool evening or for a family gathering.
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Backyard Clambake on Your Grill
Main Ingredients: Small Red Potatoes, Corn, Sweet Onion, Chorizo, Lobster
If you're a seafood lover, this recipe for a Backyard Clambake on Your Grill is a must-try. This recipe incorporates all the flavors of a traditional clambake, including clams, mussels, shrimp, and corn, but cooks it all on the grill for a more convenient and delicious option. Serve it up with some crusty bread and enjoy a taste of the ocean in your backyard.
For a taste of the Caribbean, try these Jamaican Jerk Pork Ribs. Marinated in a blend of jerk seasoning, soy sauce, and brown sugar, these ribs are grilled to perfection and served with a side of rice and beans. The combination of spicy and sweet flavors in this dish will transport you to a tropical paradise.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Tacos are a beloved dish in Mexican cuisine, and these Mexican Street Tacos with Carnitas are no exception. These small but mighty tacos are filled with flavorful and juicy pulled pork, then topped with fresh cilantro, onion, and salsa. They are a perfect option for a quick and delicious meal.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
For a simple and tasty option, try these Grilled Vietnamese Pork Chops. Marinated in a blend of soy sauce, fish sauce, and garlic, these chops are grilled to perfection and served with a side of rice or noodles. The marinade adds a depth of flavor to the pork, making it a go-to recipe for any barbecue.
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Fast-off-the-Grill Chorizo Quesadillas
Main Ingredients: Mexican Style Pork Chorizo Sausage, Flour Tortillas
For a quick and easy meal, try these Fast-off-the-Grill Chorizo Quesadillas. Made with a blend of spicy chorizo, cheese, and herbs, these quesadillas are grilled to perfection and served with your favorite toppings such as avocado, salsa, or sour cream. They make for a perfect appetizer or a tasty snack anytime.
The Perfect Blend of Flavors
Vietnamese grilled pork is all about the perfect balance of flavors. The marinade is the key to achieving this balance. Garlic, lemongrass, and fish sauce are the main ingredients that give the pork its distinct flavor. These ingredients are combined with sugar, soy sauce, and black pepper to create a marinade that is both sweet and savory. The garlic adds a pungent and spicy kick, while the lemongrass gives a citrusy and refreshing flavor. The fish sauce adds a depth of umami flavor that is characteristic of Vietnamese cuisine. This combination of ingredients creates a marinade that is both aromatic and flavorful.
Marinating the Pork
The key to getting the perfect flavor in your Vietnamese grilled pork is marinating the meat for at least 2 hours, or preferably overnight. This allows the flavors to fully penetrate the meat, resulting in a juicy and flavorful dish. Thinly sliced pork shoulder is the preferred cut for this dish as it is tender and absorbs the marinade well. Once the pork is marinated, it is then skewered and grilled over charcoal until it is cooked through and has a beautiful char on the outside.
Accompaniments for the Perfect Meal
Vietnamese grilled pork is usually served as part of a larger meal. It is often accompanied by rice noodles, fresh herbs, pickled vegetables, and dipping sauce. The noodles provide a light and refreshing balance to the rich and smoky pork. The fresh herbs add a burst of freshness and crunch, while the pickled vegetables add a tangy and sour element to the meal. The dipping sauce, made with lime juice, fish sauce, sugar, and chili, ties all the flavors together.
Experience the Taste of Vietnam
In conclusion, Vietnamese grilled pork is a must-try dish for anyone looking to experience the flavors of Vietnam. With its perfect blend of sweet, savory, and smoky flavors, it is a dish that will leave you wanting more. So the next time you're craving some delicious Vietnamese cuisine, try making this authentic recipe at home and transport your taste buds to the bustling streets of Vietnam.
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