16 Vietnamese Grill Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Grilled chicken is a popular dish in Vietnamese cuisine, known for its delicious and flavorful taste. This dish is easy to make and requires only a few simple ingredients, making it a go-to recipe for busy weeknights. By following this Vietnamese grill chicken recipe, you can recreate the mouth-watering flavors of this traditional dish right in your own kitchen.
If you're looking to add some Asian-inspired flavor to your beer can chicken, this Vietnamese grilled lemongrass chicken is the perfect recipe. The lemongrass adds a unique and refreshing taste to the chicken, while the grilling method ensures a crispy and juicy bird. Plus, it's a great way to switch up your typical beer can chicken routine.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This recipe is a twist on traditional Vietnamese lemongrass chicken, using the beer can method to infuse the chicken with even more flavor. The combination of lemongrass, garlic, and fish sauce creates a fragrant and delicious marinade for the chicken. Serve it with some rice and veggies for a complete and tasty meal.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This simple and flavorful lemongrass chicken recipe is perfect for a weeknight dinner or a summer BBQ. The chicken is marinated in a mixture of lemongrass, soy sauce, and honey, and then grilled to perfection. The result is tender and juicy chicken with a hint of sweetness and tanginess from the marinade.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
A Vietnamese grilled chicken vermicelli bowl is a refreshing and light meal, perfect for hot summer days. The combination of marinated grilled chicken, vermicelli noodles, fresh herbs, and vegetables creates a flavorful and healthy dish. Top it off with a drizzle of nuoc cham sauce for a burst of tangy and spicy flavor.
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Grilled Lemongrass Chicken Waffle Burger
Main Ingredients: Flour, Corn Flour, Baking Powder, Baking Soda, Salt
This unique twist on a classic chicken burger combines the tangy flavors of lemongrass chicken with the sweetness of a waffle. The chicken is marinated in a mixture of lemongrass, ginger, and coconut milk, and then grilled to perfection. Sandwiched between two crispy waffles, this burger is sure to be a hit at your next BBQ.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
This Vietnamese lemongrass chicken rice bowl is a complete and satisfying meal. The chicken is marinated in a mixture of lemongrass, garlic, and lemongrass paste, and then grilled to perfection. Served over a bed of rice and topped with fresh herbs and vegetables, this dish is bursting with flavor and texture.
This quick and easy Vietnamese lemongrass chicken stir fry is perfect for busy weeknights. The chicken is marinated in a mixture of lemongrass, soy sauce, and rice vinegar, and then stir-fried with fresh vegetables. Serve it over rice for a complete and delicious meal.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This Vietnamese lemongrass chicken noodle bowl is a light and refreshing dish, perfect for a hot summer day. The chicken is marinated in a combination of lemongrass, garlic, and lime juice, and then grilled to perfection. Served over rice noodles with fresh herbs and vegetables, this dish is full of flavor and texture.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This Vietnamese noodle salad with lemongrass chicken is a great way to enjoy the flavors of a bun (Vietnamese noodle salad) without the extra carbs. The chicken is marinated in a mixture of lemongrass, soy sauce, and chili paste, and then grilled to perfection. Served over a bed of fresh greens and topped with a tangy dressing, this dish is both healthy and delicious.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This Vietnamese spicy lemongrass chicken is a popular dish in Vietnamese cuisine. The chicken is marinated in a mixture of lemongrass, garlic, and chili peppers, and then stir-fried with fresh vegetables. The result is a flavorful and spicy dish that is perfect for those who love a little heat in their meals.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese restaurant-style grilled lemongrass pork is a great alternative to chicken for your beer can method. The pork is marinated in a combination of lemongrass, garlic, and hoisin sauce, and then grilled to perfection. Serve it with some rice and veggies for a delicious and satisfying meal.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
This Thai lemongrass chicken is a flavorful and easy dish that can be made on the grill or in the oven. The chicken is marinated in a mixture of lemongrass, soy sauce, and fish sauce, and then grilled or baked until tender and juicy. Serve it with some rice and nam pla prik (Thai chili fish sauce) for a complete and authentic meal.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
This spatchcocked lemongrass chicken is a great way to cook a whole chicken on the grill. The chicken is marinated in a mixture of lemongrass, garlic, and lemongrass oil, and then spatchcocked (flattened) and grilled until crispy and golden brown. Serve it with some grilled veggies for a complete and tasty meal.
This Vietnamese vermicelli bowl is a versatile and customizable dish that can be made with any protein, including beer can chicken. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. Served over vermicelli noodles with fresh herbs and vegetables, this dish is a great option for a light and flavorful meal.
These Vietnamese chicken meatballs are a delicious and unique way to enjoy beer can chicken. The chicken is mixed with lemongrass, garlic, and breadcrumbs, and then formed into meatballs and grilled. Serve them with some nuoc cham sauce for dipping or over rice for a complete meal.
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Grilled Lemongrass Chicken
Main Ingredients: Buttermilk, Kosher Salt, Bone In Skin On Chicken Leg
This grilled lemongrass chicken is a simple and delicious way to enjoy the flavors of lemongrass. The chicken is marinated in a mixture of lemongrass, garlic, and honey, and then grilled to perfection. Serve it with some rice and veggies for a complete and tasty meal.
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Grilled Lemongrass Chicken Satay
Main Ingredients: Peanut Sauce, Chicken Breasts, Mirin, Garlic
This grilled lemongrass chicken satay is a great appetizer or party food. The chicken is marinated in a mixture of lemongrass, garlic, and coconut milk, and then skewered and grilled until tender and flavorful. Serve them with a peanut dipping sauce for a perfect combination of sweet, tangy, and spicy flavors.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
This chicken satay with easy Thai peanut sauce is a crowd-pleasing dish that is perfect for any occasion. The chicken is marinated in a mixture of lemongrass, soy sauce, and coconut milk, and then grilled until tender and juicy. Served with a simple and delicious peanut sauce for dipping, this dish will be a hit at your next party or gathering.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
This Vietnamese grilled chicken with lemongrass is a classic and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of lemongrass, garlic, and oyster sauce, and then grilled until crispy and juicy. Serve it with some rice and nuoc cham sauce for a complete and authentic meal.
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Steven Raichlen’s Thai Grilled Chicken
Main Ingredients: Garlic, Fresh Ginger, Lemongrass, Cilantro Root, Sugar
This Thai grilled chicken recipe from Steven Raichlen is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of lemongrass, garlic, and lemongrass chili sauce, and then grilled until tender and flavorful. Serve it with some rice and nam pla prik (Thai chili fish sauce) for a complete and authentic meal.
Ingredients You'll Need
1. Chicken
The star of this dish is, of course, the chicken. For this recipe, you will need boneless, skinless chicken thighs as they are more tender and flavorful than chicken breasts. However, if you prefer chicken breasts, they can also be used.
2. Marinade
The marinade is what gives this dish its distinct Vietnamese flavor. To make the marinade, you will need lemongrass, garlic, shallots, fish sauce, soy sauce, honey, and black pepper. These ingredients come together to create a perfect balance of sweet, savory, and tangy flavors.
3. Vegetables
To add some color and texture to your dish, you can also include some sliced bell peppers and onions. These vegetables not only add a pop of color but also provide some added nutrients to the dish.
Instructions
1. Prepare the Marinade
In a food processor, blend together the lemongrass, garlic, shallots, fish sauce, soy sauce, honey, and black pepper until it forms a smooth paste. This marinade can be made ahead of time and stored in the fridge for up to 2 days.
2. Marinate the Chicken
Place the chicken thighs in a large bowl and pour the marinade over them. Use your hands to massage the marinade into the chicken, making sure it is evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight.
3. Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess. Grill the chicken for 5-6 minutes on each side, or until it is fully cooked and has nice grill marks.
4. Add Vegetables
In the last few minutes of grilling the chicken, add the sliced bell peppers and onions to the grill. This will give them a nice char and add some extra flavor to the dish.
5. Serve and Enjoy
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before slicing it. Serve the grilled chicken and vegetables with steamed rice for a complete Vietnamese-inspired meal.
In conclusion, this Vietnamese grill chicken recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. With a few simple ingredients and some basic grilling skills, you can recreate this delicious dish in the comfort of your own home. So fire up the grill and get ready to impress your taste buds with this mouth-watering recipe.
![[I ate] Vietnamese Vermicelli Bowl : r/food](https://i.redd.it/8twszy8gg9o31.jpg)
