16 Vietnamese Greilled Pork Chops Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Grilled pork chops, or "sườn nướng" in Vietnamese, is a classic and beloved dish in Vietnamese cuisine. It's a simple yet flavorful dish that can be enjoyed on its own or paired with a variety of sides. The key to making the perfect Vietnamese grilled pork chops lies in the marinade, which infuses the meat with a delicious combination of sweet, salty, and tangy flavors. In this article, we'll share a traditional Vietnamese grilled pork chops recipe that is sure to impress your taste buds and become a go-to dish in your repertoire.

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Honey Mustard Grilled Pork Chops

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This recipe takes a different approach to marinades by using a dry rub instead. The mixture of basil, garlic, and olive oil creates a flavorful crust on the pork chops when grilled, resulting in a delicious and aromatic final product.
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Garlic and Orange Marinated Grilled Pork Chops

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This marinade is all about the combination of garlic and orange. The two flavors come together to create a tangy and slightly sweet marinade that is perfect for grilled pork chops. The addition of soy sauce and honey adds a savory element to the dish.

Ingredients

For the marinade:

  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tsp black pepper
  • 1 tsp five-spice powder
  • 1 tsp red pepper flakes

For the pork chops:

  • 4 bone-in pork chops
  • 2 tbsp vegetable oil
  • 1 tbsp chopped scallions
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped mint

When it comes to the marinade, it's important to use high-quality fish sauce and soy sauce to achieve the authentic flavors of this dish. The honey adds a touch of sweetness, while the garlic, black pepper, five-spice powder, and red pepper flakes give the marinade a tasty kick.

For the pork chops, it's best to use bone-in chops as they will be more flavorful and juicy. After marinating the pork chops for at least an hour, they are grilled to perfection over a hot grill or pan. The result is a succulent and aromatic dish that will have your mouth watering.

Instructions

1. Make the marinade

  1. In a bowl, mix together the fish sauce, soy sauce, honey, minced garlic, black pepper, five-spice powder, and red pepper flakes. Stir until well combined.
  2. Place the pork chops in a large resealable plastic bag and pour in the marinade. Massage the marinade into the pork chops, making sure they are evenly coated. Refrigerate for at least an hour, or overnight for best results.

2. Grill the pork chops

  1. Heat a grill or grill pan over medium-high heat. Brush the grates with vegetable oil to prevent sticking.
  2. Take the pork chops out of the marinade and let any excess drip off. Reserve the marinade for later use.
  3. Place the pork chops on the hot grill and cook for 4-5 minutes on each side, or until a thermometer inserted into the thickest part of the chop reads 145°F.
  4. Remove the pork chops from the grill and let them rest for 5 minutes before slicing and serving.

3. Serve and garnish

  1. Place the sliced pork chops on a platter and drizzle with the reserved marinade.
  2. Sprinkle with chopped scallions, cilantro, and mint for a fresh and flavorful garnish.
  3. Serve hot with your choice of sides, such as steamed rice, noodles, or a refreshing salad.

With this easy and delicious Vietnamese grilled pork chops recipe, you can bring the flavors of Vietnam right into your own kitchen. Impress your family and friends with this mouthwatering dish and enjoy a taste of Vietnam any day of the week.

16 vietnamese greilled pork chops recipe Ignite your passion for cooking!

Vietnamese Grilled Pork Chops

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 packages bone-in pork chops Smithfield All Natural, 6 chops
  • 1 cucumbers large/ 2 medium, ; sliced
  • 1 medium carrots large/2, ; sliced
  • jasmine rice Cooked
  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce /tamari
  • 1/4 teaspoon garlic chili paste
  • 1/4 cup brown sugar dark or light
  • 3/4 teaspoon black pepper
  • 1 tablespoon fresh lime juice
  • 1 shallot ; finely chopped
  • 2 cloves garlic ; minced/grated
  • 1 teaspoon garlic chili sauce
  • 2 1/2 tablespoons sugar
  • 1/8 teaspoon granulated garlic
  • 3 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 cup hot water warm/

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 19 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 14 grams
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