17 Vietnamese Greens Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the key ingredients that adds to its unique taste is an abundance of fresh greens. In this article, we will be sharing a delicious and simple Vietnamese greens recipe that will bring a burst of flavor to any dish. Whether you are a fan of Vietnamese cuisine or looking to try something new, this recipe is sure to impress your taste buds.
If you're looking for a unique twist on traditional beer can chicken, why not try a Vietnamese-inspired version? This recipe combines the rich flavors of pho soup with tender and juicy chicken. The result is a mouthwatering dish that will impress your friends and family.
Start by marinating a whole chicken in a mixture of soy sauce, fish sauce, and lemongrass. This will infuse the chicken with a delicious savory and citrusy flavor. Next, stuff the chicken with a combination of garlic, ginger, and star anise. These aromatic ingredients will add depth to the dish.
Place the chicken on a beer can and roast it in the oven or on the grill. As the chicken cooks, the lemongrass and star anise will release their flavors, creating a delicious and unique twist on traditional beer can chicken. Serve with a side of rice noodles, bean sprouts, and Thai basil for a truly authentic Vietnamese experience.
If you're a fan of Southern cuisine, then you'll love this beer can chicken recipe with a twist. Instead of using the traditional beer can, we'll be using a can of sweet tea to infuse the chicken with a subtle sweetness.
To make this dish, start by rubbing a whole chicken with a mixture of cayenne pepper, black pepper, and smoked paprika. This will give the chicken a nice spicy kick. Next, place the chicken on the can of sweet tea and roast it in the oven or on the grill. As the chicken cooks, the smoked paprika will create a beautiful char on the skin, adding even more flavor to the dish.
For a classic Southern side, serve the chicken with a side of collard greens. You can cook the greens in a cast iron skillet with bacon, onion, and apple cider vinegar for a delicious and tangy taste. This beer can chicken recipe is sure to be a hit at any backyard barbecue.
If you're looking for a more traditional Southern beer can chicken recipe, look no further. This classic recipe uses a combination of beer, Worcestershire sauce, and garlic to create a flavorful and tender chicken.
Start by marinating a whole chicken in the beer and Worcestershire sauce mixture for at least an hour. Next, stuff the chicken with a combination of garlic, onion, and celery. This will infuse the chicken with even more flavor as it cooks.
Place the chicken on a beer can and roast it in the oven or on the grill. As the chicken cooks, the garlic and onion will caramelize, creating a delicious crust on the skin. Serve with a side of classic collard greens for a true Southern feast.
4of 18
Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a healthier twist on traditional beer can chicken, try using collard greens instead of beer. The greens will not only add flavor to the chicken, but also keep it moist and tender.
To make this dish, start by rubbing a whole chicken with a mixture of olive oil, garlic powder, and rosemary. This will give the chicken a delicious herb flavor. Next, wrap the chicken in collard green leaves and secure with kitchen twine. Roast the chicken in the oven or on the grill, and the leaves will steam and infuse the chicken with their flavors.
For a side dish, you can serve the chicken with a simple salad of collard greens, grilled corn, and tomatoes. This beer can chicken recipe is both delicious and nutritious.
If you're looking for a fun and unique way to enjoy beer can chicken, try making Vietnamese-inspired chicken meatballs. These bite-sized treats are perfect for parties and can be served as an appetizer or main dish.
To make the meatballs, mix ground chicken with a combination of breadcrumbs, egg, and ginger. Roll the mixture into small balls and place them on a baking sheet. Roast in the oven until they are fully cooked and slightly crispy on the outside.
For a delicious dipping sauce, mix hoisin sauce, rice vinegar, and sesame oil. Serve the meatballs with the sauce and enjoy the unique flavors of Vietnamese cuisine.
6of 18
Beet Greens
Main Ingredients: Beet Greens, Thick Cut Bacon, Chopped Onion, Large
For a colorful and flavorful twist on traditional beer can chicken, try using beet greens as the base for the chicken to sit on. The greens will not only add a pop of color to the dish, but also infuse the chicken with their earthy flavors.
To make this dish, start by rubbing a whole chicken with a mixture of olive oil, garlic powder, and thyme. This will give the chicken a delicious herb flavor. Next, place the chicken on a bed of beet greens and roast it in the oven or on the grill.
For a side dish, serve the chicken with a quinoa salad with beets, goat cheese, and walnuts. The combination of flavors and textures in this dish will complement the beer can chicken perfectly.
7of 18
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This beer can chicken recipe takes inspiration from the popular Vietnamese dish, banh mi. The chicken is marinated in a mixture of soy sauce, fish sauce, and lemongrass to give it a delicious savory flavor. It is then served with a peanut sauce for dipping.
To make the sauce, mix peanut butter, lime juice, and sriracha in a bowl until well combined. The result is a creamy and spicy sauce that pairs perfectly with the tender and flavorful beer can chicken.
For a complete meal, serve the chicken with jasmine rice and pickled vegetables for a traditional Vietnamese experience.
8of 18
Spicy Skillet Turnip Greens
Main Ingredients: Olive Oil, Onion, Turnip Greens, Water, Brown Sugar
If you're a fan of spicy food, this beer can chicken recipe is for you. The chicken is rubbed with a mixture of cayenne pepper, garlic powder, and onion powder, giving it a delicious kick. It is then cooked on a skillet with a bed of turnip greens for a flavorful and unique twist.
Cooking the chicken on a skillet will create a delicious crust on the skin, while the turnip greens will infuse the chicken with their spicy flavors. Serve with a side of creamy mashed potatoes and roasted carrots for a complete and satisfying meal.
You don't have to be a master chef to make this delicious and easy beer can chicken recipe. It takes inspiration from Vietnamese spring rolls and is a fun and creative way to enjoy beer can chicken.
To make this dish, start by marinating a whole chicken in a mixture of soy sauce, fish sauce, and lemongrass. Next, stuff the chicken with a combination of garlic, onion, and carrots. This will infuse the chicken with even more flavor as it cooks.
Place the chicken on a beer can and roast it in the oven or on the grill. Once cooked, shred the chicken and serve it in rice paper wraps with vermicelli noodles, fresh herbs, and pickled vegetables. Dip the rolls in a peanut sauce for a delicious and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're a fan of Vietnamese cuisine, you've probably had com tam, a popular dish made with grilled lemongrass pork. This beer can chicken recipe takes inspiration from com tam and is a delicious and unique way to enjoy beer can chicken.
Start by marinating a whole chicken in a mixture of soy sauce, fish sauce, and lemongrass. This will infuse the chicken with a delicious savory and citrusy flavor. Next, stuff the chicken with a combination of garlic, onion, and lemongrass stalks. This will add even more flavor to the dish.
Place the chicken on a beer can and roast it in the oven or on the grill. Once cooked, serve the chicken with a side of steamed rice, pickled vegetables, and nuoc cham (a traditional Vietnamese dipping sauce) for a complete and authentic meal.
This beer can chicken recipe is a delicious and unique take on traditional Vietnamese caramel chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and sugar, which gives it a delicious sweet and savory flavor.
Place the chicken on a beer can and roast it in the oven or on the grill. As it cooks, the sugar in the marinade will caramelize, creating a delicious glaze on the skin. Serve the chicken with a side of steamed rice and stir-fried vegetables for a complete and flavorful meal.
For a light and refreshing twist on traditional beer can chicken, try making Vietnamese fresh spring rolls. The chicken is marinated in a mixture of soy sauce, fish sauce, and lemongrass, giving it a delicious and unique flavor.
Once the chicken is cooked, shred it and wrap it in rice paper rolls with vermicelli noodles, fresh herbs, and pickled vegetables. Dip the rolls in a peanut sauce for a delicious and healthy meal.
13of 18
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This beer can chicken recipe is another delicious and flavorful way to enjoy Vietnamese-inspired flavors. The chicken is marinated in a mixture of soy sauce, fish sauce, and lemongrass, giving it a delicious savory and citrusy taste.
Place the chicken on a beer can and roast it in the oven or on the grill. As it cooks, the lemongrass will infuse the chicken with its unique flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
14of 18
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This beer can chicken recipe is perfect for summer barbecues. The chicken is marinated in a mixture of soy sauce, fish sauce, and lemongrass, giving it a delicious and unique flavor. It is then grilled to perfection, creating a delicious char on the skin.
For a side dish, you can serve the chicken with a grilled corn salad with chili powder, cilantro, and lime juice. The combination of flavors in this dish will complement the beer can chicken perfectly.
If you're a fan of pho, you'll love this beer can chicken recipe. It combines the rich flavors of pho soup with tender and juicy chicken. The result is a mouthwatering dish that will impress your friends and family.
To make this dish, start by marinating a whole chicken in a mixture of soy sauce, fish sauce, and lemongrass. Next, stuff the chicken with a combination of garlic, ginger, and cinnamon. As the chicken cooks, the cinnamon will release its flavor, giving the chicken a unique and delicious twist.
Serve the chicken with a side of rice noodles, bean sprouts, and Thai basil for a complete and satisfying meal.
Eggrolls are a popular Vietnamese dish, and this beer can chicken recipe takes inspiration from them. The chicken is marinated in a mixture of soy sauce, fish sauce, and lemongrass giving it a delicious savory flavor.
Once the chicken is cooked, shred it and mix it with a combination of cabbage, carrots, and mint leaves. Wrap the mixture in eggroll wrappers and fry until crispy. Serve with a spicy dipping sauce for a delicious and unique twist on traditional beer can chicken.
17of 18
Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
This beer can chicken recipe takes inspiration from Ethiopian cuisine and uses collard greens as the base for the chicken to sit on. The greens will infuse the chicken with their unique and delicious flavors.
To make this dish, start by rubbing a whole chicken with a mixture of olive oil, garlic powder, and berbere spice. This will give the chicken a delicious and spicy flavor. Next, place the chicken on a bed of collard greens and roast it in the oven or on the grill.
For a side dish, serve the chicken with injera (a traditional Ethiopian flatbread) and spicy lentils. This beer can chicken recipe is a unique and flavorful twist on traditional Ethiopian dishes.
18of 18
Garlicky Vegan Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Vegetable
If you're looking for a vegetarian option for beer can chicken, this recipe is for you. The chicken is replaced with a whole head of cauliflower and roasted in a mixture of olive oil, garlic, and thyme until crispy and tender.
Ingredients for Vietnamese Greens
1. Fresh Herbs
When it comes to Vietnamese greens, freshness is key. The most commonly used herbs in Vietnamese cuisine include mint, Thai basil, cilantro, and perilla leaves. These herbs not only add a burst of flavor, but they also provide numerous health benefits. Mint is known for its digestion-aiding properties, Thai basil is rich in antioxidants, cilantro is a good source of vitamin K and perilla leaves are high in omega-3 fatty acids.
2. Vegetables
Along with fresh herbs, vegetables are also an essential part of Vietnamese greens. The most commonly used vegetables include lettuce, cucumbers, bean sprouts, and carrots. These vegetables not only add a crunch to the dish but also provide a variety of nutrients such as vitamin C, potassium, and fiber.
3. Dipping Sauce
A flavorful dipping sauce is what ties the Vietnamese greens together. The most common dipping sauce is Nuoc Cham, which is a combination of fish sauce, sugar, lime juice, garlic, and chili. This sauce adds a tangy, sweet, and savory flavor to the greens and enhances the overall taste of the dish.
How to Prepare Vietnamese Greens
Now that we have all the ingredients, let's dive into preparing this delicious Vietnamese greens recipe.
Step 1: Wash and Prepare the Greens
Start by washing all the herbs and vegetables thoroughly. Once washed, dry them using a paper towel and pluck the leaves from the stems. Cut the lettuce into bite-sized pieces and julienne the cucumbers and carrots.
Step 2: Prepare the Dipping Sauce
In a small bowl, mix together fish sauce, sugar, lime juice, minced garlic, and chopped chili. Adjust the ingredients according to your taste preferences.
Step 3: Assemble the Greens
In a large bowl, add the prepared greens and toss them gently. You can also add some rice noodles for a heartier dish. Pour the dipping sauce over the greens and toss everything together until well combined.
Step 4: Serve and Enjoy!
Transfer the Vietnamese greens to a serving dish and garnish with some chopped peanuts for added crunch. Serve immediately and enjoy the burst of flavors in every bite.
In conclusion, this Vietnamese greens recipe is not only easy to make but also provides a delicious and healthy addition to any meal. With an array of fresh herbs, vegetables, and a tangy dipping sauce, this dish is sure to impress your taste buds and leave you wanting more. Give it a try and experience the vibrant flavors of Vietnamese cuisine.
