15 Vietnamese Green Sponge Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Sponge cake is a beloved dessert that has been enjoyed by people all over the world for centuries. Its light and airy texture, combined with a hint of sweetness, makes it the perfect treat for any occasion. In Vietnam, there is a special type of sponge cake that stands out from the rest - the Vietnamese green sponge cake. This unique dessert not only tastes delicious, but it also has a vibrant green color that is sure to catch your eye. In this article, we will take a closer look at the Vietnamese green sponge cake recipe and learn how to make it at home.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
This classic British sponge cake is a must-try for any baking enthusiast. Light and fluffy, with a delicate vanilla flavor, it's perfect for any occasion.
2of 20
Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
Don't have time to bake a whole cake? Try this quick and easy sponge cake recipe that you can make in a mug! It's the perfect single serving treat.
3of 20
Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
Looking for a basic sponge cake recipe? Look no further! This simple recipe is perfect for beginners and can be easily customized with your favorite flavors and toppings.
4of 20
Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
For a fuss-free and delicious sponge cake, try this easy vanilla sponge cake recipe. It requires just a few simple ingredients and can be whipped up in no time.
5of 20
Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This classic sponge cake recipe has been passed down for generations and is sure to be a crowd pleaser. It's the perfect balance of light, airy, and flavorful.
6of 20
Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for the best sponge cake recipe? Look no further! This vanilla sponge cake is a showstopper, with its light and fluffy texture and rich vanilla flavor.
7of 20
Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
For a sponge cake with a twist, try this hot milk sponge cake recipe. The hot milk adds extra moisture and makes the cake extra tender and delicious.
8of 20
Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
Having a good sponge cake base recipe is essential for any baker. This basic sponge cake recipe is versatile and can be used as a base for a variety of different cakes and desserts.
9of 20
Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
If you're looking for a vegan or egg-free option, try this aquafaba sponge cake recipe. Aquafaba, the liquid from a can of chickpeas, makes a great substitute for eggs and creates a light and fluffy sponge cake.
10of 20
Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
For those celebrating Passover, this sponge cake recipe is perfect for the holiday. Made with matzo meal and potato starch, it's a delicious and traditional Passover dessert.
11of 20
Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
Add a burst of citrus flavor to your sponge cake with this orange sponge cake recipe. The tangy orange flavor pairs perfectly with the light and fluffy cake.
12of 20
British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
This traditional Victorian sponge cake is a staple in British baking. With its two layers of sponge cake and a layer of jam and cream, it's a delicious and indulgent treat.
13of 20
Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
For a unique twist on a classic sponge cake, try this brown sugar sponge cake recipe. The brown sugar adds a rich and caramel-like flavor to the cake.
14of 20
(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
For a versatile and delicious sponge cake recipe, try this vanilla sponge cake that is light, fluffy, and perfect for any occasion. It's a guaranteed crowd pleaser.
15of 20
Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
Using olive oil in this sponge cake recipe adds a unique and rich flavor to the cake. It's a great option for those looking for a healthier alternative to traditional butter-based cakes.
16of 20
Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those with egg allergies or looking for an egg-free option, this eggless sponge cake recipe is a must-try. It's just as light and fluffy as a traditional sponge cake, but without the eggs.
17of 20
Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
This Victoria sponge cake recipe guarantees a tender and moist cake every time. The secret ingredient? Sour cream! It adds extra moisture and a subtle tang to the cake.
18of 20
Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
Every baker needs a good basic sponge cake recipe in their repertoire. This one is a no-fail recipe that can be easily customized with different flavors and toppings.
19of 20
Vietnamese Vanilla Sponge Cake (Banh Bong Lan)
Main Ingredients: Large Eggs, Granulated White Sugar, Vanilla Paste
This Vietnamese sponge cake, also known as Banh Bong Lan, is a popular dessert in Vietnam. It's light, airy, and has a unique texture thanks to the use of condensed milk in the recipe.
20of 20
Yogurt Sponge Cake
Main Ingredients: Greek Yogurt, Sugar, Eggs, Flour, Baking Powder
Adding yogurt to this sponge cake recipe creates a moist and tangy cake that is sure to impress. It's a great option for those looking for a healthier alternative to traditional sponge cakes.
The Origin of Vietnamese Green Sponge Cake
The Influence of French Cuisine
The origins of Vietnamese green sponge cake can be traced back to the French colonization of Vietnam in the late 19th century. The French brought with them their love for pastries and cakes, which heavily influenced the Vietnamese cuisine. Vietnamese green sponge cake, also known as bánh bông lan lá cẩm in Vietnamese, is a perfect example of the fusion between French and Vietnamese cuisine. The traditional sponge cake recipe was given a unique twist by incorporating pandan leaves, a popular ingredient in Vietnamese cooking that gives the cake its distinctive green color.
The Significance of Green Color in Vietnamese Culture
In Vietnamese culture, the color green symbolizes luck, prosperity, and new beginnings. This is why the Vietnamese green sponge cake is commonly served during special occasions such as weddings, birthdays, and the Lunar New Year. Its bright green color is not only visually appealing but also represents good luck and blessings for the recipient. As the saying goes, "a green cake brings joy and happiness to every home."
The Recipe for Vietnamese Green Sponge Cake
Ingredients: 6 eggs, 1 cup all-purpose flour, 1 cup sugar, 1/4 cup milk, 1/4 cup vegetable oil, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon pandan extract, 1/2 teaspoon green food coloring (optional)
Instructions:
1. In a mixing bowl, beat the eggs and sugar until they are well combined and fluffy.
2. Slowly add in the flour, baking powder, and salt, and mix until the batter is smooth.
3. In a separate bowl, mix the milk, vegetable oil, pandan extract, and green food coloring (if using).
4. Gradually pour the wet mixture into the batter and mix until well combined.
5. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or oil.
6. Pour the batter into the pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
9. Slice and serve the Vietnamese green sponge cake with your favorite toppings, such as whipped cream or fresh fruits.
In Conclusion
Vietnamese green sponge cake is not only a delicious dessert but also a representation of the fusion between French and Vietnamese cultures. With its vibrant green color and light and airy texture, it is a treat for both the eyes and taste buds. Now that you know the history and recipe for this unique dessert, why not try making it at home and impress your friends and family with your newfound baking skills?
