20 Vietnamese Green Sauce Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and complex flavors, and one essential ingredient that adds a burst of freshness to many dishes is the Vietnamese green sauce. This versatile sauce can be used as a dipping sauce, marinade, or even as a dressing for salads. Made with a combination of herbs, spices, and a touch of sweetness, this sauce is easy to make and pairs perfectly with a variety of dishes. In this article, we will dive into the details of this delicious Vietnamese green sauce recipe and how you can incorporate it into your cooking.
Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
If you're a fan of spicy food, then you have to try this homemade schezwan sauce recipe. It's the perfect balance of heat and flavor, and it's surprisingly easy to whip up in your own kitchen. Plus, by making it at home, you can control the spice level and customize it to your taste.
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Schezwan Sauce
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is a popular condiment in Chinese cuisine, known for its bold and spicy flavor. It's typically made with a combination of dried red chilies, garlic, ginger, and other aromatics. It's commonly used as a dipping sauce for appetizers or as a flavoring for stir-fries and other dishes.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
If you love pesto but want to switch things up from the classic basil version, then this recipe is for you. You can use any greens you have on hand, such as spinach, kale, or even carrot tops. The result is a vibrant and flavorful pesto that's perfect for tossing with pasta or spreading on sandwiches.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Speaking of carrot tops, this carrot top mint pesto is a delicious way to use up those often discarded greens. The addition of fresh mint adds a refreshing and unique twist to the traditional pesto recipe. Use it as a dip, spread, or sauce for your favorite dishes.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
If you're looking for a more traditional pesto recipe with a twist, then give this carrot top pesto a try. It's made with traditional ingredients like basil, pine nuts, and Parmesan cheese, but the addition of carrot tops gives it a unique and earthy flavor.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
This peperoncini pesto chutney is a fusion of Italian and Indian flavors, resulting in a delicious and versatile sauce. Peperoncini peppers add a mild heat and tanginess to the pesto, and the addition of Indian spices gives it a depth of flavor that's perfect for spicing up any dish.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
Ramps are a type of wild onion that have a short growing season in the spring. If you're lucky enough to get your hands on some, this ramp and arugula pesto is a must-try recipe. The ramps add a unique and pungent flavor, while the arugula adds a peppery bite.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
Don't have a lot of time but still want a flavorful sauce? This 5-minute magic green sauce is the answer. It's made with a combination of herbs, garlic, jalapeno, and lime juice, resulting in a vibrant and zesty sauce that pairs well with just about anything.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji Verde is a popular sauce in Peruvian cuisine, often served with roasted meats and seafood. It's made with a base of jalapenos, cilantro, and cheese, resulting in a creamy and slightly spicy sauce that's sure to elevate any dish it's paired with.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese peanut sauce is a staple in many Vietnamese dishes, such as spring rolls and noodle bowls. It's made with a base of peanut butter, hoisin sauce, and soy sauce, resulting in a rich and nutty sauce that's both sweet and savory.
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The Green Sauce
Main Ingredients: Cilantro, Green Onions, Rice Vinegar, Honey, Kosher
The Green Sauce is a popular condiment in Germany, often served with grilled meats and sausages. It's made with a blend of herbs, such as parsley and cilantro, along with garlic, lemon juice, and sour cream. The result is a tangy and herbaceous sauce that's perfect for dipping and drizzling.
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Sun Dried Tomato Pesto Sauce
Main Ingredients: Fresh Basil, Leafy Greens, Pine Nuts, Cashews, Parmesan
If you love the sweet and tangy flavor of sun-dried tomatoes, then you have to try this sun-dried tomato pesto sauce. It's made with a combination of sun-dried tomatoes, basil, garlic, and Parmesan cheese, resulting in a rich and flavorful sauce that's perfect for pasta or as a spread on sandwiches.
Another Peruvian green sauce to add to your must-try list, this one is made with a combination of jalapenos, cilantro, and avocado. The addition of avocado gives the sauce a creamy and smooth texture, making it perfect for dipping or drizzling over your favorite dishes.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
This green enchilada sauce is a staple in Mexican cuisine, often used as a base for enchiladas, tamales, and other dishes. It's made with a combination of tomatillos, jalapenos, and cilantro, resulting in a tangy and slightly spicy sauce that's perfect for adding a burst of flavor to any dish.
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Walnut and Carrot Top Pesto
Main Ingredients: Carrot Tops, Flat Leaf Parsley, Cilantro, Walnuts
If you love the nutty flavor of traditional pesto, then you have to try this walnut and carrot top pesto. The walnuts add a rich and buttery flavor, while the carrot tops add a unique and earthy twist. Use it as a dip, spread, or sauce for your favorite dishes.
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Carrot Top and Garlic Scape Pesto
Main Ingredients: Carrot Greens, Garlic Scapes, Pistachios, Lemon, Extra
Garlic scapes are the green shoots that grow from garlic bulbs, and they have a mild garlic flavor that's perfect for pesto. Combine them with carrot tops, and you have a flavorful and vibrant pesto that's perfect for using up those often discarded greens.
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Zero Waste Vegan Carrot Top Pesto
Main Ingredients: Fresh Basil, Carrot Greens, Hemp Seeds, Garlic, Yeast
If you're trying to reduce food waste, this zero waste vegan carrot top pesto is the perfect recipe for you. Not only does it use up the often discarded carrot tops, but it's also dairy-free and vegan-friendly. Plus, it's packed with flavor and can be used in a variety of dishes.
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Carrot Top Salsa
Main Ingredients: Carrot Tops, Minced Garlic, Oregano, Jalapeno Pepper
Who says salsa has to be made with tomatoes? This carrot top salsa is a fresh and unique twist on the classic dip. It's made with a combination of carrot tops, jalapenos, and lime juice, resulting in a tangy and herbaceous salsa that pairs well with chips, tacos, and more.
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How to Make Carrot Top Pesto
Main Ingredients: Nuts, Garlic Clove, Carrot Tops, Fresh Herbs, Extra
If you're new to using carrot tops in your cooking, this simple recipe will show you how to make a basic and versatile carrot top pesto. Once you have the base recipe down, you can experiment with different greens and add-ins to create your own unique pesto flavors.
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Rachel's Green Sauce
Main Ingredients: Fresh Cilantro, Jalapenos, Grated Parmesan Cheese
This green sauce, created by food blogger Rachel Mansfield, is a creamy and tangy sauce that's perfect for drizzling over roasted vegetables, grain bowls, or as a dip for crudites. It's made with a base of avocado, cilantro, and lime juice, resulting in a nutritious and delicious sauce that's sure to become a staple in your kitchen.
Ingredients You Will Need
1. Fresh Herbs
The key ingredients for this sauce are fresh herbs such as cilantro, mint, and Thai basil. These herbs not only add flavor but also give the sauce its signature green color. Make sure to use fresh herbs for the best results.
2. Spices
To add depth of flavor, this recipe calls for garlic, chili peppers, and fish sauce. The garlic provides a subtle kick while the chili peppers bring some heat to the sauce. The fish sauce adds a savory umami flavor that is characteristic of Vietnamese cuisine.
3. Sweetness
For a touch of sweetness, this recipe uses honey or sugar. This helps balance out the heat and tanginess from the herbs and spices.
4. Lime Juice
Lime juice is the acidic component in this sauce and adds a tangy and refreshing flavor. Make sure to use fresh lime juice for the best results.
5. Optional Ingredients
While the above ingredients make up the base of the sauce, you can also add other optional ingredients to customize the flavor. Some popular additions include lemongrass, ginger, and shallots.
Instructions
1. Start by chopping the herbs and garlic into fine pieces. If using optional ingredients, make sure to chop them as well.
2. In a small bowl, combine the chopped herbs and garlic with the chili peppers, fish sauce, and lime juice. Mix well to combine.
3. Add in the honey or sugar and mix until fully incorporated.
4. Taste and adjust the flavor as needed. You can add more lime juice for tanginess, more sugar for sweetness, or more chili peppers for heat.
5. Cover and let sit in the fridge for at least 30 minutes to allow the flavors to meld together.
6. Serve as a dipping sauce for spring rolls or as a marinade for meats. You can also use it as a dressing for salads or drizzle it over noodles for some extra flavor.
Conclusion
This Vietnamese green sauce is a must-try for any food lover. Its fresh, tangy, and slightly spicy flavors will elevate any dish it is paired with. With just a few simple ingredients, you can create a delicious sauce that will become a staple in your kitchen. So why not give this recipe a try and add a taste of Vietnam to your cooking?
