15 Vietnamese Green Rice Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese green rice, also known as com or sticky rice, is a staple dish in Vietnamese cuisine. This delicious and nutritious dish is made with a variety of herbs and spices, giving it a unique and flavorful taste. In this article, we will explore the traditional Vietnamese green rice recipe and learn how to make it at home.

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The Importance of Green Rice in Vietnamese Cuisine

Rich in Culture and Tradition

Green rice has been a part of Vietnamese culture and tradition for centuries. It is often served during special occasions such as weddings, birthdays, and holidays. This dish holds a significant meaning in Vietnamese culture, representing prosperity, luck, and good health. In fact, it is believed that the more green rice a person eats, the more luck they will have in the coming year.

A Nutritious and Healthy Dish

The main ingredient of Vietnamese green rice is glutinous rice, which is high in fiber and contains essential vitamins and minerals. It is also gluten-free, making it a suitable option for those with gluten intolerance. The herbs and spices used in the recipe, such as pandan leaves, ginger, and garlic, are known for their medicinal properties and add a burst of flavor to the dish.

Bringing People Together

In Vietnamese culture, food is not just a means of sustenance, but also a way to bring people together. Green rice is often served family-style, with everyone sharing from the same plate. This fosters a sense of community and togetherness, making the dining experience more enjoyable and meaningful.

The Traditional Vietnamese Green Rice Recipe

To make Vietnamese green rice, you will need the following ingredients: - 2 cups of glutinous rice - 1/4 cup of dried green beans - 1/4 cup of dried mung beans - 1/4 cup of dried black-eyed peas - 1/4 cup of dried lotus seeds - 1/4 cup of dried peanuts - 1/4 cup of dried sesame seeds - 1 pandan leaf - 1 tablespoon of minced ginger - 1 clove of minced garlic - 2 tablespoons of vegetable oil - 1 teaspoon of salt - 1 teaspoon of sugar - 1/4 cup of chopped scallions for garnish

Step 1: Preparing the Rice and Beans

Start by rinsing the glutinous rice and soaking it in water for at least 4 hours. In a separate bowl, soak the dried green beans, mung beans, black-eyed peas, lotus seeds, peanuts, and sesame seeds for 2 hours.

Step 2: Cooking the Rice and Beans

Drain the rice and beans, and transfer them to a large pot. Add 2 cups of water and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes. Add the pandan leaf, ginger, garlic, vegetable oil, salt, and sugar to the pot, and mix well. Let it simmer for an additional 5 minutes.

Step 3: Steaming the Rice

Transfer the rice and bean mixture to a steamer basket. Steam the rice for 20 minutes, or until it is fully cooked and has a sticky texture.

Step 4: Serving the Green Rice

Once the rice is cooked, remove it from the steamer and transfer it to a serving plate. Garnish with chopped scallions and serve hot.

In Conclusion

Vietnamese green rice is more than just a dish, it is a representation of Vietnamese culture, tradition, and community. This unique and flavorful dish is not only delicious but also nutritious, making it a popular choice for any occasion. Try this traditional recipe at home and experience the taste of Vietnam in your kitchen.