18 Vietnamese Green Rice Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
The Vietnamese green rice cake, also known as "bánh giò," is a traditional dish that has been passed down through generations in Vietnamese families. This delicious and nutritious snack is a popular street food in Vietnam and can also be found in many traditional Vietnamese restaurants. Made with sticky rice, mung beans, and different herbs, this dish embodies the flavor and richness of Vietnamese cuisine. In this article, we will dive into the history and recipe of this unique and flavorful dish.
If you're looking for a unique and delicious way to enjoy your beer can chicken, try this recipe for Panfried Banh Chung Vietnamese Tet Rice Cake. This traditional Vietnamese dish is typically enjoyed during the Lunar New Year, but it's perfect for any occasion. The combination of tender chicken and savory rice cake is sure to be a hit at your next gathering.
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Quicker Spicy Rice Cakes
Main Ingredients: Korean Rice Cakes, Canola Oil, Mexican Chorizo, Chinese
For a quick and easy twist on traditional rice cakes, try this recipe for Quicker Spicy Rice Cakes. Made with store-bought rice cakes and a spicy sauce, this dish is perfect for a last-minute meal or snack. The addition of sriracha and gochujang give it the perfect amount of heat to satisfy your cravings.
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Fig, Fetta, Tahini & Thyme
Main Ingredients: Tahini, Figs, Thyme Leaves, Rice Cake, Base, Salad
Elevate your beer can chicken with this recipe for Fig, Fetta, Tahini & Thyme Rice Cakes. The combination of sweet figs, tangy fetta cheese, creamy tahini, and earthy thyme creates a unique and flavorful dish. These rice cakes are perfect for a fancy dinner party or a special date night.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
If you love Korean food, you have to try this recipe for Korean Spicy Topokki. This dish features chewy rice cakes, fish cakes, and a spicy sauce that will make your taste buds dance. It's a popular street food in Korea, but you can easily make it at home with this simple and delicious recipe.
Spice up your beer can chicken with this recipe for Spicy Rice Cake (떡볶이 Ddukbokki/Tteokbokki). This dish is a staple in Korean cuisine and is loved for its bold flavors and satisfying chewy texture. The combination of gochujang, soy sauce, and sugar creates a delicious sauce that coats the rice cakes and chicken perfectly.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
For a unique and flavorful twist on traditional beer can chicken, try this recipe for Sichuan Hot Pot. This Chinese dish features a spicy broth filled with an array of meats, veggies, and rice cakes. It's perfect for sharing with friends and family and will definitely be a hit at your next gathering.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
If you're looking for a simple and delicious way to enjoy your beer can chicken, try these Pan Fried Rice Cakes. Made with just a few ingredients, these rice cakes are crispy on the outside and chewy on the inside. Serve them as a side dish or as a main course with your favorite dipping sauce.
For a classic and traditional way to enjoy your beer can chicken, try this recipe for Tteokbokki - Korean Spicy Rice Cake. This dish is a staple in Korean cuisine and is loved for its spicy and satisfying flavors. The combination of gochujang, soy sauce, and sugar creates a delicious sauce that coats the rice cakes and chicken perfectly.
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Chijeu-buldak
Main Ingredients: Chicken, Chicken Breast, Corn Oil, Corn Syrup, Garlic
If you're a fan of spicy food, you have to try this recipe for Chijeu-buldak. This Korean dish features spicy chicken and rice cakes coated in a deliciously cheesy and spicy sauce. It's perfect for a game day snack or a satisfying dinner with a cold beer.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki, also known as Tteokbokki, is a popular street food in Korea and for good reason. This dish features chewy rice cakes, fish cakes, and a spicy sauce that will leave you wanting more. It's the perfect dish to enjoy with your beer can chicken for a flavorful and satisfying meal.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you love cheese and spice, this recipe for Korean Cheesy Hot Cheese Rice Cake is for you. This dish features chewy rice cakes, a spicy sauce, and a generous amount of melted cheese. It's perfect for a crowd and will definitely be a hit at your next gathering.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
Rabokki is a popular Korean dish that combines two delicious favorites - rice cakes and ramen noodles. This dish features chewy rice cakes, spicy ramen noodles, and a flavorful sauce. It's a hearty and satisfying meal that's perfect for enjoying with your beer can chicken.
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Budae Jjigae
Main Ingredients: Dried Shiitake Mushrooms, Dried Kelp, Onion, Garlic
Budae Jjigae, also known as Korean Army Stew, is a popular dish that originated during the Korean War. This hearty stew features a variety of meats, vegetables, and rice cakes in a spicy broth. It's perfect for sharing with friends and family and is a great way to enjoy your beer can chicken in a new and flavorful way.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
If you're looking for a fun and creative way to serve your beer can chicken, try these Owl Rice Cake Snacks. Made with rice cakes, olives, and cheese, these adorable owl snacks are sure to be a hit with kids and adults alike. They're perfect for parties and gatherings and are a fun way to enjoy your beer can chicken.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
For a classic and traditional way to enjoy your beer can chicken, try this recipe for Korean Spicy Rice Cakes [Dukbokki]. This dish is a staple in Korean cuisine and is loved for its spicy and satisfying flavors. The combination of gochujang, soy sauce, and sugar creates a delicious sauce that coats the rice cakes and chicken perfectly.
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Salted Caramel Snack Mix
Main Ingredients: Pretzels, Chex, Rice Cakes, Sugar
Satisfy your sweet and savory cravings with this recipe for Salted Caramel Snack Mix. Made with a combination of rice cakes, popcorn, pretzels, and pecans, this snack mix is drizzled with a delicious salted caramel sauce. It's the perfect accompaniment to your beer can chicken and is sure to be a crowd-pleaser.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
For the ultimate spicy and satisfying dish to enjoy with your beer can chicken, try this recipe for The Best Tteokbokki. This dish features chewy rice cakes, fish cakes, and a spicy sauce that will leave you wanting more. It's a popular street food in Korea and is loved for its bold and delicious flavors.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a hearty and flavorful dish to enjoy with your beer can chicken, try this recipe for Steak and Scallion Rice Cake Stir-Fry. This dish features tender steak, crisp scallions, and chewy rice cakes in a savory stir-fry sauce. It's perfect for a quick and easy weeknight meal or a satisfying lunch.
For a classic and traditional way to enjoy your beer can chicken, try this recipe for Ddukbokki (Korean Stir Fry Rice Cake). This dish is a staple in Korean cuisine and is loved for its spicy and satisfying flavors. The combination of gochujang, soy sauce, and sugar creates a delicious sauce that coats the rice cakes and chicken perfectly.
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Crispy Pan Fried Ddeokbokki
Main Ingredients: Rice Cakes, Garlic, Gochujang, Red Pepper, Corn Syrup
For a different take on the classic Korean rice cake dish, try this recipe for Crispy Pan Fried Ddeokbokki. This dish features crispy pan-fried rice cakes, a spicy sauce, and a variety of vegetables for added texture and flavor. It's a fun and delicious way to enjoy your beer can chicken and is sure to be a hit with friends and family.
The History of Vietnamese Green Rice Cake
The Origins
The origins of the Vietnamese green rice cake can be traced back to the ancient Chinese city of Wuxi, where it was known as "móng đen." It was brought to Vietnam during the Ming dynasty and became a popular dish among the Vietnamese people. Over time, the dish evolved and adapted to the local ingredients and flavors, giving birth to the Vietnamese green rice cake that we know and love today.
The Symbolism
In Vietnamese culture, the color green is often associated with luck, prosperity, and new beginnings. This is why the Vietnamese green rice cake is a popular dish during special occasions such as weddings, Lunar New Year, and other festivals. It is believed that by eating this dish, one can bring good luck and prosperity into their lives.
The Recipe
Ingredients
To make the perfect Vietnamese green rice cake, you will need the following ingredients:
- 2 cups of glutinous rice
- 1 cup of split mung beans
- 1 cup of dried shiitake mushrooms
- 1/2 cup of dried shrimp
- 1/2 cup of dried onions
- 1/4 cup of vegetable oil
- 1/4 cup of fish sauce
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1 tablespoon of sugar
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1/2 cup of chopped scallions
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped mint
- 1/4 cup of chopped Thai basil
- 1/4 cup of chopped dill
- 1/4 cup of chopped Vietnamese coriander
- Banana leaves (for wrapping)
Instructions
1. Soak the glutinous rice and mung beans separately in water for at least 4 hours.
2. In a pan, heat the vegetable oil and sauté the dried shiitake mushrooms, dried shrimp, and dried onions until fragrant.
3. Add in the soaked mung beans, fish sauce, soy sauce, oyster sauce, sugar, black pepper, and salt. Cook for 5-7 minutes until the mung beans are soft.
4. Rinse the soaked glutinous rice and add it to the pan. Cook for an additional 5-7 minutes until the rice is soft and sticky.
5. Add in the chopped scallions, cilantro, mint, Thai basil, dill, and Vietnamese coriander. Mix well and cook for another 2-3 minutes.
6. Remove the mixture from heat and let it cool down.
7. Cut the banana leaves into squares and lightly steam them to soften.
8. Place a spoonful of the mixture onto the center of a banana leaf and fold the leaf to form a pyramid shape.
9. Repeat until all the mixture is used up.
10. Steam the wrapped green rice cakes for 30-40 minutes.
11. Let them cool down before serving.
Serving Suggestions
Vietnamese green rice cakes are best served with a side of pickled vegetables and a dipping sauce made with fish sauce, sugar, lime juice, and chili. They can also be enjoyed as a snack on their own.
In conclusion, the Vietnamese green rice cake is not only a delicious and nutritious dish but also a symbol of luck and prosperity in Vietnamese culture. By following this recipe, you can recreate this traditional dish in the comfort of your own home and experience the rich flavors of Vietnamese cuisine. Give it a try and impress your friends and family with your newfound cooking skills!
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![Budae jjigae korean army stew [1080x1620] [OC] : r/FoodPorn](https://i.redd.it/vpywt8eriw011.jpg)
