19 Vietnamese Green Jelly Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its vibrant and fresh flavors, and one of the most popular desserts in this cuisine is Vietnamese green jelly. Also known as "thach dua," this refreshing dessert is made with agar agar, a type of gelatin derived from seaweed, giving it a unique texture and flavor. In this article, we will take a closer look at the Vietnamese green jelly recipe and the steps to make it at home.

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Super Spinach Smoothie

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Cleansing Green Smoothie

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Healthy Gut Green Smoothie

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Detox Green Smoothie

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Blueberry-Banana Green Smoothie

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Super Greens Green Juice

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Ingredients

1. Agar Agar

The key ingredient in Vietnamese green jelly is agar agar, which is available in both powder and strip form. It is important to use the right amount of agar agar to achieve the desired consistency of the jelly. Too little may result in a watery texture, while too much can make the jelly too firm.

2. Coconut Milk

Coconut milk is another essential ingredient in this recipe, providing a creamy and rich flavor to the jelly. Be sure to use thick coconut milk for the best results.

3. Pandan Leaves

Pandan leaves are commonly used in Southeast Asian cuisine and give this dessert its signature green color and aromatic flavor. They can be found fresh or frozen in Asian grocery stores.

4. Sugar

To balance out the flavors, sugar is added to the recipe. You can adjust the amount of sugar according to your preference.

Instructions

1. Soak the Agar Agar

Begin by soaking the agar agar in cold water for about 10 minutes. This will help soften it and make it easier to dissolve.

2. Prepare the Coconut Milk Mixture

In a saucepan, combine the coconut milk, pandan leaves, and sugar. Bring it to a simmer over medium heat, stirring occasionally. Turn off the heat and let it cool for a few minutes.

3. Heat the Agar Agar

In a separate saucepan, drain the soaked agar agar and add it to 1 cup of water. Heat it over medium heat until the agar agar is completely dissolved.

4. Combine the Mixtures

Slowly pour the agar agar mixture into the coconut milk mixture, stirring continuously. Make sure the agar agar is completely incorporated into the coconut milk.

5. Pour into Molds

Remove the pandan leaves from the mixture and pour it into molds of your choice. You can use small cups, bowls, or even a baking dish.

6. Chill and Serve

Cover the molds and refrigerate for at least 2 hours or until the jelly is set. Once set, unmold the jelly and serve it chilled. You can top it with coconut flakes or fresh fruit for added flavor and texture. In just a few simple steps, you can make your own Vietnamese green jelly at home. This refreshing and flavorful dessert is perfect for hot summer days and will surely impress your family and friends. Give it a try and experience a taste of Vietnam in the comfort of your own home.