20 Vietnamese Green Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Thai cuisine, then you've probably tried green curry before. But have you ever tried Vietnamese green curry? This unique variation of the classic dish is a must-try for any food enthusiast. The combination of fragrant herbs and spices, creamy coconut milk, and tender meat or vegetables makes for a flavor explosion in every bite. In this article, we'll share with you our authentic Vietnamese green curry recipe that you can easily recreate at home. Get ready to impress your taste buds and your loved ones with this delectable dish.
Main Ingredients: Zucchini, Boneless Chicken Breast, Cuttlefish Balls
If you're looking to spice up your traditional Beer Can Chicken recipe, why not give it a Thai twist with this flavorful Thai Green Curry recipe? Made with aromatic herbs and spices such as lemongrass, galangal, and green chilies, this dish will take your taste buds on a journey to Thailand.
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Green Curry
Main Ingredients: Oil, Green Curry Paste, Chicken Breast, Coconut Milk
For those who love a creamy and spicy curry, this Green Curry Beer Can Chicken recipe is the perfect choice. The combination of coconut milk and green curry paste creates a deliciously rich and fragrant sauce that will make your chicken extra tender and juicy.
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Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
If you're a fan of chicken and curry, then this Thai Green Curry Chicken recipe is a must-try. The chicken is marinated in a flavorful mix of Thai herbs and spices before being cooked on the beer can, resulting in a deliciously moist and flavorful chicken that will leave you wanting more.
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Thai green curry | Vegetarian thai green curry
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
For all the vegetarians out there, don't worry, we haven't forgotten about you. This Vegetarian Thai Green Curry recipe is a great alternative to the traditional chicken dish. Made with a variety of vegetables and tofu, the curry is still bursting with flavor and will satisfy your cravings for a tasty and hearty meal.
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Thai Green Curry Tofu
Main Ingredients: Avocado Oil, Tofu, Medium Onion, Garlic Cloves
Tofu lovers, this one's for you. This Thai Green Curry Tofu recipe is a delicious and protein-packed option for those looking for a meat-free alternative. The tofu is marinated in a flavorful mix of Thai spices and then cooked to perfection on the beer can, resulting in a tasty and healthy dish.
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The Easiest Thai Green Curry
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coconut Milk
If you're short on time but still want to impress your guests with a flavorful Beer Can Chicken, then this is the recipe for you. This Easiest Thai Green Curry recipe requires minimal preparation and cooking time, making it the perfect option for a quick and tasty meal.
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Thai Green Curry Chicken
Main Ingredients: Peanut Oil, Onion, Peeled Fresh Ginger, Garlic
For a classic and traditional Thai Green Curry Chicken recipe, look no further. This recipe stays true to the authentic flavors of Thai cuisine, with a deliciously fragrant curry sauce that will have you coming back for seconds.
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Green Curry Shrimp
Main Ingredients: Cooking Oil, Green Curry Paste, Water, Jumbo Shrimp
If you're a fan of seafood, then this Green Curry Shrimp recipe is a must-try. The combination of succulent shrimp and spicy green curry creates a mouthwatering dish that will be a hit at your next barbecue or dinner party.
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Thai Green Curry Chicken (20-minute)
Main Ingredients: Coconut Oil, Green Curry Paste, Ginger, Lime Zest
Short on time but still want to impress your guests with a delicious Beer Can Chicken? Look no further than this 20-minute Thai Green Curry Chicken recipe. With minimal prep and cooking time, this dish is perfect for those busy weeknights.
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Quick Thai Green Curry Chicken
Main Ingredients: Coconut Oil, Chicken Breasts, Fresh Ginger, Jalapeno
For a quick and easy Thai Green Curry Chicken recipe, try this one out. With just a handful of ingredients, this dish is bursting with traditional Thai flavors and is a great option for a flavorful and satisfying meal.
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Vegan Thai Green Curry with Tofu
Main Ingredients: Extra Firm Tofu, Oil, Coconut Milk, Green Curry Paste
Vegans, rejoice! This Vegan Thai Green Curry with Tofu recipe is a delicious and healthy option for those looking to switch up their Beer Can Chicken game. Packed with vegetables and tofu, this dish is full of flavor and will leave you feeling satisfied.
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Best-Ever Thai Green Curry
Main Ingredients: Coconut Oil, Thai Green Curry Paste, Full Fat Coconut
For a truly unforgettable Beer Can Chicken experience, try out this Best-Ever Thai Green Curry recipe. The combination of fragrant herbs and spices, tender chicken, and creamy coconut milk creates a dish that will have your guests raving and coming back for more.
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Thai Coconut Green Curry Salmon
Main Ingredients: Salmon, Zucchini, Thai Chiles, Garlic, Baby Bella
If you're a fan of salmon, then this Thai Coconut Green Curry Salmon recipe is a must-try. The combination of tender and flaky salmon, spicy green curry, and creamy coconut milk creates a dish that is both flavorful and healthy.
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Thai Green Curry Coconut Shrimp with Basil
Main Ingredients: Coconut Oil, Scallions, Thai Green Curry Paste, Garlic
This Thai Green Curry Coconut Shrimp with Basil recipe is bursting with flavor and is sure to be a hit at your next barbecue. The combination of succulent shrimp, fragrant basil, and spicy green curry creates a dish that is both delicious and impressive.
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Vegetarian Thai Green Curry
Main Ingredients: Brown Basmati Rice, Water, Olive Oil, White Onion
For a tasty and satisfying vegetarian option, this Vegetarian Thai Green Curry recipe is a must-try. Made with a variety of vegetables and a flavorful green curry sauce, this dish is perfect for those looking for a healthy and flavorful meal.
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Thai Green Curry Shrimp with Asparagus
Main Ingredients: Cooking Oil, Onion, Red Bell Pepper, Fresh Ginger
Asparagus lovers, this one's for you. This Thai Green Curry Shrimp with Asparagus recipe is a delicious and healthy option for those looking to switch up their Beer Can Chicken game. The combination of succulent shrimp, crunchy asparagus, and spicy green curry creates a dish that will leave your taste buds wanting more.
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5-Ingredient Green Curry
Main Ingredients: Firm Tofu, Olive Oil, Salt, Sweet Potatoes, Green Curry
For a super easy and delicious Beer Can Chicken recipe, try out this 5-Ingredient Green Curry. With just five ingredients, this dish is perfect for those who want a flavorful meal without too much hassle.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns
If you want to make your own green curry paste for your Beer Can Chicken, then this recipe is for you. Made with a variety of herbs and spices, this paste is the perfect base for creating a delicious and authentic Thai Green Curry.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
For a hearty and healthy Beer Can Chicken option, try out this Thai Green Curry with Tofu and Veggies recipe. Made with a variety of vegetables and tofu, this dish is full of flavor and is a great way to incorporate more vegetables into your diet.
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Vegan Thai Green Curry
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Clove
For a tasty and healthy vegan option, try out this Vegan Thai Green Curry recipe. Made with a variety of vegetables and a flavorful green curry sauce, this dish is bursting with flavor and is a great alternative to the traditional chicken dish.
Ingredients and Preparation
Ingredients:
1 pound boneless chicken or beef, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon grated fresh ginger
1 bell pepper, sliced
1 cup sliced mushrooms
1 can of coconut milk
1 tablespoon Vietnamese fish sauce
1 tablespoon Vietnamese curry powder
1 tablespoon brown sugar
1 cup chicken or vegetable broth
Salt and pepper, to taste
Cooked rice or noodles, for serving
Preparation:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
Add the chicken or beef to the pot and cook until browned.
Add the bell pepper and mushrooms and cook for an additional 2-3 minutes.
Pour in the coconut milk, fish sauce, curry powder, brown sugar, and chicken or vegetable broth. Stir to combine all the ingredients.
Bring the curry to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally. The sauce will thicken and the meat will become tender.
Taste and adjust the seasoning with salt and pepper, if needed.
Serve the Vietnamese green curry over cooked rice or noodles, and garnish with fresh herbs such as Thai basil or cilantro.
The Secret Ingredient: Vietnamese Curry Powder
One of the key elements that sets Vietnamese green curry apart from other curries is the Vietnamese curry powder. This special blend of spices includes turmeric, cumin, coriander, and other aromatic herbs, giving the curry its distinct flavor and vibrant yellow color. You can find Vietnamese curry powder at most Asian markets or online, or you can make your own by combining ground spices in the desired proportions.
Customize Your Curry
The beauty of this Vietnamese green curry recipe is that you can easily customize it to your liking. You can use any protein of your choice, such as chicken, beef, shrimp, or tofu. You can also add in your favorite vegetables, such as carrots, potatoes, or bamboo shoots. For a spicier kick, add in some Thai chili peppers or a dash of sriracha sauce. Make this dish your own and experiment with different ingredients to find your perfect Vietnamese green curry.
In conclusion, Vietnamese green curry is a delicious and easy-to-make dish that is sure to impress. With the authentic recipe and some key ingredients like Vietnamese curry powder and fish sauce, you can create a flavorful and fragrant curry that will transport your taste buds to Southeast Asia. So why wait? Grab your apron and get cooking this mouth-watering dish for your next meal.
