20 Vietnamese Green Chicken Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of bold and flavorful Asian dishes, then you'll definitely want to try this Vietnamese green chicken curry recipe. This dish combines the fragrant and aromatic flavors of traditional Vietnamese cuisine with the creamy and spicy elements of a classic curry. With tender chunks of chicken, vibrant vegetables, and a rich coconut milk base, this dish is sure to become a new favorite in your household.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This twist on the classic chicken noodle soup brings in the flavors of Malaysia with its rich, coconut milk-based broth and fragrant spices. Tender chunks of chicken, rice noodles, and an array of colorful vegetables make this a hearty and satisfying meal. Perfect for a chilly evening, this dish will warm you up from the inside out.
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Main Ingredients: Chicken Legs, Olive Oil, Onions, Coconut Milk, Curry
If you love the bold flavors of Thai cuisine, you have to try this green chicken curry. Tender chunks of chicken are simmered in a creamy coconut milk sauce infused with fragrant herbs and spices. Served over a bed of fluffy rice, this dish is a feast for the senses. Don't be afraid to add some extra spice for an extra kick.
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Main Ingredients: Coconut Oil, Green Curry Paste, Chili Flakes, Ginger
Looking for a hearty and protein-packed meal? This green two-protein curry is the perfect choice. Tender chicken and shrimp are cooked in a flavorful green curry sauce and served over a bed of rice. Packed with nutrients and flavor, this dish is sure to become a family favorite.
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Main Ingredients: Carrots, Celery, Sweet Onion, Garlic Cloves
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Homemade Chicken Noodle Soup
Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
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This popular Indo-Chinese dish is a must-try for any chicken lover. Tender chunks of chicken are coated in a flavorful sauce made with soy sauce, garlic, and ginger. Served over a bed of rice, this dish is a delicious and satisfying meal that you can easily make at home.
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Chicken Pad Thai
Main Ingredients: Pad Thai Noodles, Boneless Chicken, Red Bell Pepper
This Thai-inspired noodle dish is a favorite among many for its bold flavors and satisfying combination of textures. Tender chicken, rice noodles, crunchy peanuts, and a tangy sauce come together to create a dish that is both delicious and filling. Customize it with your favorite veggies and toppings for a meal that's just right for you.
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Chicken Laksa
Main Ingredients: Vermicelli Rice Noodles, Vegetable Oil, Curry Paste
Laksa is a popular spicy noodle soup from Southeast Asia that is known for its rich and flavorful broth. This chicken laksa is a delicious and satisfying version of the dish that is perfect for a chilly evening. Packed with spices and topped with fresh herbs, this dish is sure to warm you up from the inside out.
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Szechuan Chicken
Main Ingredients: Chicken Breast, Sunflower Oil, Garlic Paste, Ginger
If you love spicy food, you have to try this Szechuan chicken. This popular Chinese dish is known for its fiery flavors and use of Szechuan peppercorns. Tender chicken, colorful vegetables, and a spicy sauce come together in this flavorful and satisfying meal. Serve it over rice for a complete and delicious meal.
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Honey Garlic Meatballs
Main Ingredients: Bread, Milk, Chicken Mince, Egg, Garlic Powder, Onion
These honey garlic meatballs are a delicious and easy way to enjoy chicken in a different form. Made with a combination of ground chicken and pork, these meatballs are packed with flavor and coated in a sweet and savory sauce. Enjoy them as an appetizer or as a main dish served over rice or noodles.
Ingredients:
Curry Paste:
2 green chilies, chopped
4 cloves of garlic, minced
1 inch piece of ginger, grated
1 stalk of lemongrass, chopped
1 small onion, chopped
1 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric powder
Curry:
1 lb chicken breast, cut into bite-sized pieces
1 cup coconut milk
1 cup chicken broth
1 cup mixed vegetables (bell peppers, carrots, onions)
1 tbsp fish sauce
1 tsp brown sugar
1 tbsp vegetable oil
Salt and pepper, to taste
Instructions:
Making the Curry Paste:
In a food processor, blend all the curry paste ingredients until smooth.
Set aside.
Making the Curry:
Heat vegetable oil in a pot over medium heat.
Add the curry paste and cook for 2-3 minutes until fragrant.
Add the chicken and cook until lightly browned.
Pour in the coconut milk and chicken broth, stir to combine.
Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add the mixed vegetables, fish sauce, and brown sugar.
Let simmer for another 10 minutes or until vegetables are tender.
Taste and adjust seasoning with salt and pepper, if needed.
Serve hot over steamed rice.
This Vietnamese green chicken curry is a delicious and easy dish to make at home. The curry paste is the star of the show, with its fragrant blend of chilies, garlic, ginger, and lemongrass. The addition of coconut milk adds a creamy and rich texture, while the chicken and mixed vegetables provide a satisfying and filling meal. For an extra kick of flavor, try adding some fresh herbs like cilantro or basil on top before serving. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Give it a try and experience the bold and vibrant flavors of Vietnamese cuisine in the comfort of your own home.
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