16 Vietnamese Green Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
If you're looking for a unique and refreshing dessert to impress your guests, look no further than Vietnamese Green Cake. This traditional delicacy, also known as Banh Da Lon, is a vibrant and flavorful cake that is sure to be a hit at any gathering. With its distinct layers of pandan-flavored rice flour and mung bean paste, this cake is not only visually appealing but also bursting with delicious flavors. In this article, we will guide you through the steps to make this delightful treat at home. So put on your apron and get ready to learn how to make Vietnamese Green Cake!
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Ingredients You Will Need
To make Vietnamese Green Cake, you will need the following ingredients:
- Glutinous Rice Flour
This is the main ingredient of the cake, giving it its characteristic chewy texture. Make sure to use glutinous rice flour, also known as sweet rice flour, as it differs from regular rice flour.
- Pandan Leaves
Pandan is a tropical plant commonly used in Southeast Asian cooking for its fragrant and sweet flavor. It is an essential ingredient in this recipe, giving the cake its beautiful green color and adding a unique taste to it.
- Mung Beans
Mung beans are used to make the filling for the cake. They are packed with nutrients and add a creamy and slightly sweet taste to the cake.
- Coconut Milk
Coconut milk is used to give the cake a rich and creamy texture. It also adds a subtle coconut flavor that complements the other ingredients perfectly.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into making the Vietnamese Green Cake.
1. Prepare the Filling
Start by soaking the mung beans in water for at least 4 hours. Then, drain the water and blend the beans into a smooth paste. In a pan, cook the paste with some sugar and coconut milk until it thickens. Set aside to cool.
2. Make the Pandan Extract
To make the pandan extract, blend pandan leaves with some water until you get a smooth green liquid. Strain the mixture to remove any fibers and set aside.
3. Make the Batter
In a bowl, mix glutinous rice flour, pandan extract, and coconut milk until you get a smooth batter. The consistency should be similar to pancake batter.
4. Steam the Cake
Grease a 9-inch round cake pan and pour half of the batter into it. Steam for 10 minutes, then pour the mung bean filling on top and cover with the remaining batter. Steam for another 30 minutes or until the cake is cooked through.
5. Serve and Enjoy!
Once the cake has cooled, cut it into slices and serve. The vibrant green layers of the cake are sure to impress your guests, and the combination of pandan and mung bean flavors will leave them wanting more.
In conclusion, Vietnamese Green Cake is a delicious and unique dessert that is surprisingly simple to make at home. With its distinctive layers and flavors, it is a must-try for anyone looking to explore Vietnamese cuisine. So why not give this recipe a try and add a touch of Vietnamese culture to your next gathering?
